Nuac LAM DONG CONG HOA xAHOI cnn NGHIA VItT NAMDl}cL~p - Ttl Do - Hanh Pluic

- Ngay gLYirnau:- Ngay nhan mau:- Ngay kiem nqhiern:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'&c may - Huyen Bao Lam

£)O'N V!GIOI HAN K~T QuA PHAN TicH

STT TEN CHi TIEU TOI£)ATiNH CHO PHEP TRAM BO'M 1 TRAM BO'M 2 TRAM BO'M 3

1 Mau sac (TCU) 15 0 0 0

2 Mui vi - Kh6ng Kh6ng c6 rnui, vi la Kh6ng c6 rnui, vi la Kh6ng c6 mui, vi la

3 Do due NTU 2 0.06 0.17 0.28

4 pH - 6.5 - 8.5 6.85 7.06 7.12

5 Do cLrng ( tinh theo CaC03) mg/l 300 99.80 117.76 115.77

6 Ham 1U'Q'ngClorua mg/l 250 6.73 6.81 6.88

7Ham 1U'Q'ngsat t6ng so mg/l 0.3 0.003 0.065 0.044(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so moll 0.3 0.005 0.003 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.75 0.75 0.71

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 5.24 4.76 5.19

12 Chi so Pecrnanqanat mg/l 2 0.03 0.99 0.74

13 Clo duo mg/l 0.3 - 0.5 0.50 0.50 0.50

14 Coliform t6ng so VKl100ml 0 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0 0

Ghi chu: - KPH: Kh6ng phat hien

NHAN XET: K€Hqua phan tich chi c6 gia tr] tai thai diem kiem nqhiern.- Ch§t 1U'Q'ngruroc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve ch§t 1U'Q'ngnuoc anuong, theo th6ng tU' so 04/2009fTT-BYT nqay 17/06/2009 cua Bo tmong Bo Y Te.- Mau nuoc t<;litram born so 1 c6 cac chi tieu dat lieu chuan tai thai diem kiem nqhiern.- Mau nuoc tal tram born so 2 c6 cac chi lieu dat lieu chuan tal thai diem kiem nghiem.- Mau nU'&c tc;titrc;tmbO'm so 3 c6 cac chi tieu dc;ttlieu chu~n tc;tithai diem kiem nghiem.

Le Thj T6 Loan -----------Trung Hi€!u

TO THi NGHII;M

CONG HOA xX HOI CHU NGHiA vrtT NAMDQcL~p - Ttl Do - Hanh Phuc

ET QUA KIEM NGHltM Nude

- Ngay gt}i rnau:- Ngay nhan mau:- Ngay kil!m nghiem:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay - Huyen Bao Lam

DO'N V! GIOI H~N K~T QuAPHAN ricaSTT TEN CHI TlEU TOIDA

TiNH CHO PHEP TR~M BO'M 4 TR~M BO'M 5 TR~M BO'M 6

1 Mau s~c (TCU) 15 0 5 10

2 Mui vi - Kh6ng Kh6ng co rnui, vi 1<;1Kh6ng c6 rnui, vi 1<;1Kh6ng c6 rnui, vii1<;1

3 £)0 due NTU 2 0.25 0.23 0.28

4 IpH - 6.5 - 8.5 7.24 7.28 7.15

5 £)0 cLYng( tinh theo CaC03) mg/l 300 97.80 95.81 101.80

6 Ham 1U'Q'nQClorua mq/l 250 6.43 6.51 6.73

7Ham 1U'Q'ngs~t tong so mg/l 0.3 0.003 0.003 0.013(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mq/l 0.3 0.005 0.003 0.007

9 Ham 1U'Q'ngNitrat mQ/1 50 0.75 0.75 0.74

10 Ham 1U'Q'ngNitric mq/l 3 KPH KPH KPH

11 Ham 1U'Q'nQSulfat mg/l 250 5.38 5.24 5.09

12 Chi so Pecmanqanat mg/l 2 0.16 0.70 0.29

13 Clo dU' mq/l 0.3 - 0.5 0.50 0.50 0.50

14 Coliform tonQ so VKl100ml 0 0 0 0

15 Coliform chju nhiet VKl100ml 0 0 0 0

Ghi chu: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai diem kiem nqhiem.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo th6ng tu so 04/20091TT-BYT ngay 17/06/2009 cua Bo trU'cYngBo Y Te.- Mau nuoc t<;1itram born so 4 c6 cac chi tieu dat tieu chuan t<;1ithai diem kiem nghiem.- Mau nuoc tal tram born so 5 c6 cac chi tieu dat tieu chuan tal thai diem kiem nghiem.- Mau nuoc t<;1itr<;1mbO'm so 6 c6 cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghiem.

TO THi NGHleM

Le Thi T6 Loan ---------rung Hiilu

CONG TY CP cAp THOAT NU'OC LAM 8(JNG CQNG HOA XA H(n CHU NGHIA VJtT NAMDQcL~p - Tlf Do - H~nh Phiic \

I

" ?,:J " "T QUA KIEM NGHI~M Nude

- Ten ho:- Dja chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'<Ycmay ( mau nuoc giCi'arnanq 1U'<Yi- Bao Lam)£>inhVan S6ng ( Ma KH: 189546)25 Nguyen Chi Thanh - tb 12 - Bao LamNU'<Ycmay ( rnau nuoc cuoi rnanq 1U'<Yi- Bao Lam)Nguyen Van An ( Ma KH: 188716)Than 2 t.oc Ngai - Bao Lam

- Ngay gLPirnau:- Ngay nhan mau:- Ngay kiem nqhiern:-Mau 1:

- Ten ho:- £>iachi:

-Mau 2:

TEN CHiTIEU DO'N V! TiNH GIOI H~N TOI K~T QuAPHAN rlcu5TT DACHO PHEP

M&u 1 Miu 21 Mau 5~C (TCU) 15 5 102 Muivi - Khong Khonq c6 rnui, vi I~ Khang c6 rnui, vi I~

3 £>0due NTU 2 0.22 0.21

4 IpH - 6.5 - 8.5 7.21 7.255 £>0cLrng ( tlnh theo CaC03) mg/l 300 103.79 101.80

6 Ham 1U'Q'ngClorua mg/l 250 6.05 5.68

7Ham 1U'Q'ng5~t tbng 56 mg/l 0.3 0.024 0.024(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tbng 56 mq/l 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mq/l 50 0.71 0.7310 Ham 1U'Q'ngNitric mq/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mq/l 250 4.85 4.8912 Chi 56 Pecmanqanat mq/l 2 0.03 0.4813 Clo dU' mg/l - 0.30 0.2014 Coliform tbnq 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi ctui: - KPH: Khong phat hi$n

NHAN XET: Ket qua phan tlch chi c6 qia tri tal thai diem kiem nghi$m.- ChM 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnuoc anu6ng, theo thong tU' 56 04/2009/TT-BYT ngay 17/06/2009 cua BO tm&ng BO Y Te.- Mau 1: c6 cac chi tieu dat tieu chucfmt~i thai diem kiem nghi$m.- Mau 2: c6 cac chi tieu d~t tieu chuan t~i thai diem kiem nghi$m.

TO THi NGHleM

Le Th! T6 Loan Trung Hi6u

, T NU'O'C LAM DONG

HU~TCONG HOA XA HOI CHi; NGHIA vrsr NAM

DQcLap - Tlf Do - Hanh Phuc

- Ngay g&i rnau:- Ngay nhan rnau:- Ngay kiem nghi$m:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019Nuoc may - HUY$nD<;1Huoai

DON V! GlOI H~N KET QuA PHAN TicHSTT TEN CHi TIEU TOI DACHOTiNH PHEP NMN D~ M'Ri NMNMadagui

1 Mau sac (TCU) 15 0 102 Mui vi - Khong KhOngc6 rnui, vi 1<;1 Khong c6 rnui, vi 1<;13 Do due NTU 2 0.84 0.274 pH - 6.5 - 8.5 6.85 6.805 Do c(fng ( tfnh theo CaC03) mg/l 300 17.96 11.986 Ham 1U'<;mgClorua mg/l 250 6.05 6.20

7Ham 1U'Q'ngs~t tong so

mg/l 0.3 0.024 0.003(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.007 0.0209 Ham 1U'Q'ngNitrat mg/l 50 0.55 0.5610 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 9.87 7.9412 Chi so Pecmanganat mg/l 2 0.03 0.7413 Clo du mg/l 0.3 - 0.5 0.50 0.5014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi co qia tri tai thoi diem kiem nghi$m.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tu so 04/2009ITT -BYT nqay 17/06/2009 cua BOtrU'ang BOY Te.- Mau nuoc NMND<;1M'Ri c6 cac chi tieu dat tieu chuan tai theridiem kiem nqhiern.- Mau nuoc NMN Madagui c6 cac chi tieu dat tieu chuan tai thoi diem kiem nqhiern,

TO THi NGHI~M

Le Thi To Loan

CONG TY CP cAp THOAT NLYOCLAM f)ONG CONG HOA xX HOI CHU NGHiA VIET N~MDQcL~p - TI1Do - Hanh Phtic \

I

\

,," ? '" " "KET QUA KIEM NGHI~M NUDe

- Ten h¢:- Dia chi:

-Mau 2:- TEm h¢:- Dja chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay ( mau nuoc gil}a rnanq lU'cYi- Da M'Ri)Ph<;lmNgQcThinh434 Le LQ'i- f)<;IM'RiNU'cYcmay ( rnau nuoc cu6i manq lU'cYi- Da M'Ri)Le Minh Phunq121 Le LQ'i- Da M'Ri

STT TEN CHiTIEU DO'N V! TiNHGIOI H~N TOI K~T QUA PHAN ricaDACHO PHEP

Mau 1 Mau 2

1 Mau sc3c (TCU) 15 0 0

2 Mui vi - KhOng Khong c6 mui, vi 1<;1Khong c6 mui, vi 1<;1

3 f)¢ due NTU 2 0.26 0.31

4 pH - 6.5 - 8.5 6.86 6.67

5 f)¢ clmg ( tinh theo CaC03) mg/l 300 17.96 21.96

6 Ham 1U'Q'ngClorua mg/l 250 5.45 5.68

7Ham 1U'Q'ngsat t6ng s6 mg/l 0.3 0.013 0.024(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.005 0.007

9 Ham 1U'Q'ngNitrat mg/l 50 0.56 0.61

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 9.26 10.38

12 Chi s6 Pecmanganat mg/l 2 0.06 0.06

13 Clo du mg/l - 0.30 0.20

14 Coliform t6ng s6 VKl100ml 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: KtJtqua phan tich chi c6 gia tri tai thai dillm killm nghi$m._Ch~t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia vf: ch~t 1U'Q'ngnuoc anu6ng, theo thong tu s6 04/20091TT-BYT ngay 17/06/2009 cua B¢ trU'cYngB¢ Y TtJ.- Mau 1: c6 cac chi tieu dat tieu chuan tai thci dillm killm nghi$m.- Mau 2: c6 cac chi tieu d<;lttieu chu~n t<;lithai dillm killm nghi$m.

Le Thi T{>Loan Trung Hi~u

TO THi NGHI~M

~ .....

CONG TY CP cAp THOAT NU'OC LAM 86NG

PHONG KY THU~T

~ ,_~ ? - ~ ICONG HOA XA HQI CHU NGHIA VI:t::TNAM

. DQc Ll}p - Ttf Do - H~nh Phuc :

I

I

KET QUA KlEM NGHltM Nude

- Ten ho:- 8ia chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'Q>cmay ( mau nuoc giLParnanq 1U'Q>i- Madagui)Nguyen HLPU8lrc40 Le H6ng Phong - MadaguiNU'Q>cmay ( mau nuoc cuet rnanq 1U'Q>i- Madagui)Tram Ki€!mdich dong v$t202 Hung VU'O'ng- Madagui

- Ten ho:- 8ia chi:

-Mau 2:

STT TEN CHiTIEU DO'N V! TiNH GIOI H~N TOI KET QuA PHAN TicHDACHO PHEP

Mau 1 Mau2

1 Mau sac (TCU) 15 10 10

2 Muivi - Khong Khong co rnui, vi la Khong co mui, vi la

3 80 due NTU 2 0.24 0.21

4 pH - 6.5 - 8.5 6.70 6.77

5 80 clrng ( tinh theo CaC03) mg/l 300 17.96 16.97

6 Ham lU'c;mgClorua mg/l 250 6.20 6.13

7Ham 1U'Q'ngs~t tong so mg/l 0.3 0.003 0.024(Fez+ + Fe3+)

8 Ham 1U'Q'ngMangan tong 56 mg/l 0.3 0.032 0.029

9 Ham 1U'Q'ngNitrat mg/l 50 0.61 0.62

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

11 Ham 1U'Q'ngSulfat mg/l 250 6.84 8.59

12 Chi 56 Pecmanganat mg/l 2 0.22 0.29

13 Clo dU' mg/l - 0.30 0.20

14 Coliform tong 56 VKl100ml 0 0 0

15 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: K~t qua phan tich chi co gia tr] t;;tithai di€!mki€!mnghi~m.- Ch~t 1U'Q'ngnuoc dU'Q'cdanh qia thee QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ ch~t 1U'Q'ngnuoc anu6ng, theo thong tu 56 04/20091TT-BYT ngay 17106/2009 cua BOtrU'ong BOY T~.- Mau 1: co cac chi tieu dat tieu chuan tal thai di€!mki~m nghi~m.- Mau 2: co cac chi tieu dat tieu chuan tai thai di~m ki€!mnqhiern.

Le Thj T6 Loan

~TTO THi NGHI$M

Trung Hi~u

-------------- -~ - --

JHoAT NU'OC LAM £)ONG

KYTHU~T

CONG HOA XA HOI crrn NGHIA VItT NAMD(ic Lap - Ttl Do - Hanh Phiic

- Ngay gLri mau:- Ngay nhan mau:- Ngay killm nghi$m:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019Nuoc may - Nha may nuoc £)QTeh

£)O'N V! TiNHGlOI H~N TOI £)A KJ:T QuA PHAN rlca

STT TEN CHiTIEUCHO PHEP NMN £)ClITeh

1 Mau s~c (TCU) 15 02 Mui vi - Khong Khong c6 rnui, vi IQ

3 £)0 due NTU 2 0.44

4 pH - 6.5 - 8.5 7.065 £)0 c(J>ng( tinh theo CaC03) mg/l 300 17.96

6 Ham 1U'Q'ngClorua mg/l 250 6.73

7Ham 1U'Q'ngs~t t6ng s6

mg/l 0.3 0.003(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng s6 m_gll 0.3 0.005

9 Ham 1U'Q'ngNitrat m_gll 50 0.57

10 Ham 1U'Q'ngNitric m_gll 3 KPH11 Ham 1U'Q'ngSulfat fllg/l 250 6.2812 Chi s6 Pecmartganat mg/l 2 0.1613 Clo dU' m_9l1 0.3 - 0.5 0.5014 Coliform t6ng s6 VKl100ml 0 015 Coliform chiu nhi$t VKl100ml 0 0

Ghi cno. - KPH: Khong phat hien

NH,A,NXET: K~t qua phan tich chi c6 gia tr] tai thCYic!illm killm nqhiern.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnuoc an u6ng,theo thong tU's6 04/2009/TT-BYT nqay 17/06/2009 cua BO tmong BOY T~.- Mau nuoc tren c6 cac chi tieu dat tieu chuan tai thCYidillm killm nghi$m

TO THi NGHleM

Le Thi T6 Loan

CONG TY CP cAp THOAT NU'OC LAM D6NGA ,_A? _ A I

CQNG HOA XA HQI CHU NGHIA VI1):TNAt"DQcL~p - TQ'Do - Hanh Phuc

K ? ~ " ,

ET QUA KIEM NGHI~M NUDe

- rem hO:- Dia chi:

18/11/201920/11/201920/11/2019 - 24/11/2019Nuoc may ( mau nuoc giCra rnanq lU'oi - D~ Teh)D6 Quang HuyThan 2 - xi!! Ha Dong - Huyen D~ TehNuoc may ( mau nuoc cu6i m~ng lU'oi - D~ Teh)Nguyt~m HCruThach34 DU'ong Pharn NgQc Thach - D~ Teh

- Ngay nhan rnau:- Ngay killm nghi~m:-Mau 1:

- Ten hO:- Dia chi:

-Mau 2:

STT TEN CHiTIEU DO'N V! TiNHGIOI H~N TOI K~T QuA PHAN ricaDACHO PHEP

M~u 1 M~u 21 Mau 5~C (TCU) 15 0 0

2 Mui vi - Khong Khonq c6 rnui, vi I~ Khong c6 mui, vi I~3 Do due NTU 2 0.34 0.39

4 pH - 6.5 - 8.5 7.09 7.085 Do cLfng ( tlnh theo CaC03) mg/l 300 15.97 17.96

6 Ham 1U'9'ngClorua mg/l 250 5.83 6.05

7Ham 1U'9'ng5~t t6ng 56

mg/l 0.3 0.003 0.003(Fe2+ + Fe3+)

8 Ham 1U'9'ngMangan t6ng 56 mg/l 0.3 0.003 0.003

9 Ham 1U'9'ngNitrat mg/l 50 0.57 0.61

10 Ham 1U'9'ngNitric mg/l 3 KPH KPH

11 Ham 1U'9'ngSulfat mg/l 250 6.85 7.36

12 Chi 56 Pecmanganat mg/l 2 0.13 0.22

13 Clo du mg/l - 0.30 0.20

14 Coliform t6ng 56 VKl100ml 0 0 0

15 Coliform chiu nhi~t VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: Kt§t qua phan tich chi c6 gia tr] tai thai dillm killm nghi~m.- Ch~t 1U'9'ngnuoc dU'9'c danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'9'ngnuoc anu6ng, theo thong tu 56 04/20091TT-BYT ngay 17/06/2009 cua BO trU'ang BO Y rs.- Mau 1: c6 cac chi lieu d~t lieu chu~m t~i thai dillm ki~m nghi~m.- Mau 2: c6 cac chi lieu d~t lieu chu~m t~i thai di~m ki~m nghi~m.

La Thi T6 Loan-.------------

rung Hiau

TO THi NGHI~M

~ .....

Ap THOAT NUOC LAM £lONGNGKYTHU~T

III

CONG HOA XA HOI cmr NGHIA VItT NAM IIDQcLap - Ttl Do - Hanh Phuc

,,~ ? "" A ,

KET QUA KIEM NGHI~M Nu'OC

- Ngay gui rnau:- Ngay nhan mau:- Ngay kiem nghiem- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'O'cmay - Nha may nuoc £lam Rong

£)O'NV! TiNH GlOI H~N TOI £)A KET QUA PHAN TicHSTT TEN CHiTIEU CHO PHEP NMN £)am Rang

1 Mau sac (TCU) 15 02 Mui vi - Khong Khong c6 rnui, vi 1<;1

3 flo due NTU 2 1.104 IpH - 6.5 - 8.5 6.995 flo cling ( tinh theo CaC03) mg/l 300 13.97

6 Ham 1U'Q'ngClorua mg/l 250 6.35

7Ham 1U'Q'ngsat t6ng so mg/l 0.3 0.013(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.0069 Ham 1U'Q'ngNitrat mg/l 50 0.5810 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 5.6812 Chi so Pecmanganat mg/l 2 0.4213 Clo duo mg/l 0.3 - 0.5 0.5014 Coliform t6ng so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tri tai thoi diem kiem nghiem.- Chat 1U'Q'ngnuoc cuoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an uong,theo thong tu so 04/20091TT-BYT nqay 17/06/2009 cua BOtrU'CrngBOY Te.- Mau nuoc tren c6 cac chi tieu dat tieu chuan tai thO'idiem kiem nghiem.

TO THi NGHleM

Le Thi T6 Loan

~ ...

CONG TY CP cAp THOAT NU'OC LAM D6NG CQNG HOA xX HOI CHU NGHiA VItT NAjMDQcL~p - Tt1Do - H~nh PhUc I

,..:' ? ~ '" ,

ET QUA KIEM NGHI:t::M NUDe

- rem ho:- Dja chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay ( m~u nuoc gi(i'a rnanq lU'cYi- Dam Rang)Nguyen Lia (Ma KH: 191554)Than 1 xa Ramen - Dam RangNU'cYcmay ( m~u nuoc cu6i rnanq lU'cYi- Dam Rang)Nguyen Ba Linh ( Ma KH: 191726)Than 4 xa Liemgsronh - Dam Rang

- Ngay nhan mau:- Ngay ki~m nghi$m:-M~u 1:

- Ten ho:- Dia chi:

-M~u 2:

STT TEN CHiTIEU DON V! TiNH GIOI H~N TOI K~T QuAPHAN ricaDACHO PHEP

M~u 1 M~u21 Mau 5~C (TCU) 15 0 02 Muivi - KhOng Khang co mui, vi la KhOngco rnui, vi It;!

3 Do due NTU 2 0.97 0.79

4 pH - 6.5 - 8.5 6.98 6.985 Do c(mg ( tinh theo CaC03) mg/l 300 14.97 19.96

6 Ham 1U'Q'ngClorua mg/l 250 6.13 6.05

7Ham 1U'Q'ngsat t6ng 56

mg/l 0.3 KPH KPH(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.005 0.005

9 Ham 1U'Q'ngNitrat mg/l 50 0.75 0.7310 Ham 1U'Q'ngNitric mgll 3 KPH KPH11 Ham 1U'Q'nQSulfat mg/l 250 5.58 5.6412 Chi 56 Pecmanganat mg/l 2 0.06 0.1013 Cia dU' mg/l - 0.30 0.2014 Coliform t6ng 56 VKl100ml 0 0 015 Coliform chiu nhi$t VKl100ml 0 0 0

Ghi chu: - KPH: Khang phat hien

NHAN XET: K~t qua phan tlch chi c6 gia tri tai thai di~m ki~m nqhiern,- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc anu6ng, theo thang tu 56 04/2009fTT-BYT ngay 17/06/2009 cua BOtrU'ong B9 Y T~.- M~u 1: co cac chi tieu dat tieu chuan tt;!ithai di~m ki~m nghi$m.- M~u 2: c6 cac chi tieu dt;!ttieu chu~n tt;!ithai di~m ki~m nghi$m.

TO THi NGHI~M

La Th! TO Loan~

Trung Hi~u

~ •.....

OAT NU'dc LAM DCNG

YTHUAT

CONG HOA XA HOI CHU NGHIA VItT NAMDQcL~p - Ttl Do - Hanh Phiic

,," ? ,,? " "

KET QUAKIEM NGHI~M Nuoe

- Ngay gtii rnau:- Ngay nhan mau:- Ngay kiem nqhiern:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay - Nha may nuoc Dan Ouonq

BONV! GIOI H~N KtT QUA PHAN rlcaSTT TEN CHI TlEU TOIBACHOTiNH PHEP NMN Oran NMN Thanh My

1 Mau sac (TCU) 15 0 102 Muivi - Khong Khong c6 rnui, vi 1<;1 Khong c6 rnui, vi 1<;1

3 DOdl,lc NTU 2 0.30 0.124 pH - 6.5 - 8.5 6.86 6.745 Do c(fng ( tlnh theo CaC03) mg/l 300 16.97 217.566 Ham 1U'Q'ngClorua mg/l 250 6.43 8.16

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.003 0.024(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.005 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.76 0.7710 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 7.75 6.2712 Chi so Pecmanganat mg/l 2 0.29 0.2213 Clo du mg/l 0.3 - 0.5 0.50 0.5014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi ctiu: - KPH: KhOngphat hien

NHAN XET: Ket qua phan tlch chi c6 gia tri tal thai diem kiem nghi$m.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tu so 04/20091TT-SYT nqay 17/06/2009 cua So trU'cYngSo Y Te.- Mau nuoc NMN Dran c6 cac chi tieu dat tieu chuan tai thai diem kiem nghiem.- Mau nuoc NMN Thanh My e6 cac chi tieu dat tieu chuan tai thai diem kiem nqhiern.

TO THi NGHII;M

---------~ .....

Le Thi T6 Loan Trung Hi~u

,," ? A' " ,KET QUA KIEM NGHI~M NUDe

CONG HOA XA HOI cnuNGHiA vrtT NAMDQcL~p - Ttl Do - Hanh Phuc I

I

I

I

CONG TY CP cAp THOAT NVO'C LAM 80NG

- Ten ho:- 8ia chi:

18/11/201920/11/201920/11/2019 - 24/11/2019Nuoc may ( mau nuoc giCi'arnanq lU'oi - Dran)Nguy~n Van Long225 Ly ThU'ang Ki~t - DranNuoc may ( mau nuoc cuoi rnanq lU'oi - Dran)Lam Thi Thu$n137 Le Loi - Dran

- Ten ho:- Dia chi:

-Mau 2:

STT TEN CHiTIEU DO'N V! TiNH GIOI H~N TOI KET QuA PHAN ricaDACHO PHEP

M§u 1 M§u 21 Mau sac (TCU) 15 0 02 Mui vi - Kh6ng Kh6ng c6 rnui, vi I~ Kh6ng c6 rnui, vi I~3 80 due NTU 2 1.12 0.544 pH - 6.5 - 8.5 6.84 6.845 80 c(fng ( tinh theo CaC03) mg/l 300 19.96 17.96

6 Ham lU'gngClorua mg/l 250 5.60 5.90

7Ham lU'gng sat t6ng s6

mg/l 0.3 KPH KPH(Fe2+ + Fe3+)

8 Ham lU'gng Mangan t6ng s6 mg/l 0.3 0.009 0.0099 Ham lU'gng Nitrat mg/l 50 0.75 0.7410 Ham lU'gng Nitric mg/l 3 KPH KPH11 Ham lU'gng Sulfat mg/l 250 7.80 8.2212 Chi s6 Pecmanganat mg/l 2 0.16 0.1013 Clo dU' mg/l - 0.30 0.2014 Coliform t6ng s6 VKl100ml 0 0 015 Coliform chiu nhi~t VKl100ml 0 0 0

Ghi cnu: - KPH: Kh6ng phat hien

NHAN XET: Kllt qua phan tlch chi c6 gia tri tal thai di~m kit§mnghi~m.- Ch~t lU'gngnuoc dU'gc danh gia theo QCVN 01: 2009/8YT - Quy chuan ky thuat qu6c gia v~ chat lU'gngnuoc anu6ng, theo thOngtu s6 04/20091TT-8YT ngay 17/06/2009 cua 80 tru'ong 80 Y Tll.- Mau 1: c6 cac chi tieu d~t tieu chu~n t~i thai dit§mkit§mnghi~m.- Mau 2: c6 cac chi tieu d~t tieu chu~n t~i thai di~m ki~m nghi~m.

TO THi NGHI~M

La Thj Tf>Loan

A , _A? _ A ICQNG HOA XA HQI CHU NGHIA VIJ):TNAM

DQcL~p - Tlf Do - H~nh PhUc I

KET QUA KIEM NGHltM Nude

- Ten he;,:- Dia chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'Q>cmay ( m~u nuoc giCrarnanq 1U'Q>i- Thanh My)Pharn NgQcH6283 DU'ang 2/4 - Thanh MyNU'Q>cmay ( m~u nuoc cuoi rnanq 1U'Q>i- Thanh My)DU'ongThi Thuy Trinh180 DU'ang 2/4 - Thanh My

- Ngay nhan m~u:- Ngay killm nghi~m:-M~u 1:

- Ten he;,:- Dia chi:

-M~u 2:

STT TEN CHiTIEU DO'N V! TiNHGIGI H~N TOI K~T QuA PHAN TiCHDACHO PHEP

M~u 1 M~u 21 Mau 5if1C (TCU) 15 10 52 Muivi - Khong Khong c6 mui, vi I~ Khong c6 rnui, vi I~3 De;,due NTU 2 0.62 1.394 pH - 6.5 - 8.5 6.82 6.885 ee cling ( tinh theo CaC03) mg/l 300 233.53 251.50

6 Ham 1U'Q'ngClorua mg/l 250 7.18 7.33

7Ham 1U'Q'ng5if1tt6ng 56

mg/l 0.3 0.178 0.280(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.003 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.77 0.7810 Ham 1U'Q'ngNitric mg/l 3 KPH KPH I

11 Ham 1U'Q'ngSulfat mg/l 250 6.10 7.2012 Chi 56 Pecmanganat mg/l 2 0.29 0.2213 Clo duo mg/l - 0.30 0.2014 Coliform t6ng 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi ch»: - KPH: Khong phat hi~n

NHAN XET: K~t qua phan tich chi c6 gia tri t~i thai di~m ki~m nghi~m.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngruroc anu6ng, theo thong tu 56 04/20091TT-BYT ngay 17/06/2009 cua Be;,trU'ong Be;,Y T~.- M~u 1: c6 cac chi tieu dat tieu chuan tai thai di~m killm nqhiern.- M~u 2: c6 cac chi tieu dat tieu chuan tai thai di~m ki~m nghi~m.

Le Thi T6 Loan

TO THi NGHI~M

CONG HOA XA HOI CHU NGHIA vrsr NAMDQcL~p - Tt1Do - Hanh Phiic

K ? ~ " ,

ET QUAKIEM NGHI~M Nuoe

- Ngay glii mau:- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay - Nha may nuoc Lam Ha

GIO'I H~N KET QuA PHAN ricaSTT TEN CHITIEU DO'N V! TiNH TOIDACHO

PHEP NMN Dinh Van NMN Tan Ha

1 Mau sac (TCU) 15 0 0

2 Mui vi - Khong Khong c6 rnui, vi 1<;1 Khong c6 rnui, vi 1<;1

3 Do due NTU 2 0.81 0.834 Q_H - 6.5 - 8.5 7.34 7.335 Do c(fng ( tinh theo CaC03) mg/I 300 47.90 51.90

6 Ham 1U'Q'ngClorua mg/I 250 7.33 6.81

7Ham 1U'Q'ngsat tong so

mg/I 0.3 0.024 0.003(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.003 0.0059 Ham 1U'Q'ngNitrat mg/I 50 0.77 0.7110 Ham 1U'Q'ngNitric mg/I 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/I 250 5.82 7.2312 Chi so Pecmanganat mg/I 2 0.16 0.2213 Clo dU' mg/I 0.3 - 0.5 0.50 0.5014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cbu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tri tai thai diem kiem nqhiern.- Chat 1U'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuocan uong, theo thong tu so 04/2009ITT-BYT nqay 17/06/2009 cua BOtrU'cYngBOY Te.- Mau nuoc NMNDinh Van c6 cac chi tieu dat lieu chuan tai thai diem kiem nghi~m.- Mau nuoc NMN Tan Ha c6 cac chi lieu dat lieu chuan tal thai diem kiem nqhiern.

Le Th! To Loan

TO THi NGHleM

CONG TY CP cAp THOAT NU'OC LAM £)6NG CONG HOA xX HOI CHiJ NGHiA vrsr NAMDQcL~p - Tt1Do - Hanh PMc

,.., ? A' A "

ET QUA KIEM NGHI~M NUDe

- Ten h9:- £)ia chi:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay ( mau nuoc giCrarnanq lU'cYi- Dinh Van)VOThi HoaVan Ha - TT Dinh VanNU'cYcmay ( mau nuoc cuoi rnanq lU'cYi- Dinh Van)VOMinh HuyQuang £)(fc - TT Dinh Van

STT TEN CHiTIEU DON V! TiNH GIGI H~N TOI K~T QuAPHAN ricaDACHO PHEP

Mau 1 Mau21 Mau s£tc (TCU) 15 0 02 Mui vi - Kh6ng Kh6ng co rnui, vi I~ Kh6ng co rnui, vi I~3 £)9 due NTU 2 0.97 0.82 I

4 pH - 6.5 - 8.5 7.37 7.365 £)9 c(fng ( tfnh theo CaC03) mg/I 300 37.92 41.926 Ham 1U'Q'ngClorua mg/I 250 6.20 6.05

7Ham 1U'Q'ngsat tong so

mg/I 0.3 KPH KPH(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong s6 mg/I 0.3 0.011 0.0059 Ham 1U'Q'ngNitrat m_gll 50 0.77 0.7610 Ham 1U'Q'ngNitric mg/I 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/I 250 6.25 6.5112 Chi s6 Pecmanganat m_gll 2 0.13 0.2213 Clo dU' mg/I - 0.30 0.20 I

14 Coliform tong s6 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Kh6ng phat hi$n

NHAN XET: K~t qua phan tfch chi co gia tri tai thoi di§m ki§m nghi$m.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc anu6ng, theo thOngtu so 04/2009/TT-BYT ngay 17/06/2009 cua B9 trU'ong B9 Y T~.- Mau 1: co cac chi tieu dat tieu chuan t~i thai di§m ki§m nghi$m.- Mau 2: co cac chi tieu dat tieu chuan tai thai di§m ki§m nghi$m.

TO THi NGHleM

Le Th! To Loan

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CONG TY CP cAp THOAT NU'dc LAM 8L>NG CONG HOA xX HOI CHU NGHIA VItT NAMDQcL~p - Tu Do - Hanh Phuc

K ? ,,? " "

ET QUA KIEM NGHI:eM Nuoe

- TEm h¢:

18/11/201920/11/201920/11/2019 - 24/11/2019NU'cYcmay ( mau nuoc giLra rnanq lU'cYi- Tan Ha)Pharn Hung DOngThen l.ien Trung - Xa Tan HaNU'cYcmay ( mau nuoc cuci rnanq lU'cYi- Tan Ha)NguyE§nXuan Thuy130 Tan Trung - Xa Tan Ha

- Ngay nh<;lnmau:- Ngay ki€!mnghi~m:-Mau 1:

- Dia chi:-Mau 2:

- Ten h¢:- 8ia chi:

STT TEN CHi TIEU DO'N V! TiNH GIOI H~N TOI KET QUA PHAN TiCHDACHO PHEP

M~u 1 M~u21 Mau sac (TCU) 15 0 02 Mui vi - Khong Khong c6 mui, vi 1<;1KhOngc6 rnui, vi 1<;13 8¢ due NTU 2 0.84 0.82 I

4 pH - 6.5 - 8.5 7.32 7.305 8¢ cling ( tinh theo CaC03) mg/l 300 39.92 47.90 I

6 Ham 1U'(;mgClorua mg/l 250 6.43 6.13

7Ham 1U'9'ngsat t6ng 56

mg/l 0.3 KPH KPH(Fe2+ + Fe3+)I

8 Ham 1U'9'ngMangan t6ng 56 mg/l 0.3 0.003 0.0039 Ham 1U'9'ngNitrat mg/l 50 0.74 0.7510 Ham 1U'9'ngNitric mg/l 3 KPH KPH11 Ham 1U'9'ngSulfat mg/l 250 7.13 7.4812 Chi 56 Pecmanganat mg/l 2 0.29 0.1013 Clo du mg/l - 0.30 0.2014 Coliform t6ng 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hi~n

NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai diem kiem nghi~m.- Ch~t 1U'9'ngnuoc dU'9'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'9'ngnuoc anuOng,theo thong tu 56 04/20091TT-BYT ngay 17/06/2009 cua B¢ trU'ang B¢ Y Te.- Mau 1: c6 cac chi tieu dat tieu chuan tai thai diem kiem nghi~m.- Mau 2: c6 cac chi tieu d<;lttieu chu~n t<;lithai diem ki€!mnghi~m.

TO THi NGHI~M

Le Thi TO Loan -------------V- Trung Hi€m