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VINEYARD
CHAMPAGNE
WHITES
REDS
GL
GL
BTL
BTL
BTL
$36$10FERRARI CARRANO FUME BLANC Sonoma County, 2019
$54$15RODNEY STRONG CABERNETKnights Valley, 2015
$36$10TRECINI SAUVIGNON BLANCRussian River Valley, 2019
$47$13TRECINI MERLOTRussian River Valley, 2017
$36$10CHATEAU STE MICHELLE RIESLINGColumbia Valley, 2018
$47$13LA CREMA PINOT NOIRSonoma Coast, 2017
$43$12LA CREMA CHARDONNAYSonoma Coast, 2018
$47$13MATRIX ESTATE PINOT NOIRRussian River Valley, 2018
$50$14MATRIX CHARDONNAYRussian River Valley, 2018
$43$12KOKOMO GRENACHE ROSÉDry Creek Valley, 2019
$40$11WILSON THREE DOG ZINSonoma County, 2017
$11KORBEL BRUT (187 ml)
$13COPPOLA SOFIA BLANC DE BLANCS (187 ml)
CORKAGE $20 PER 750 ML / CAKE SVC $20
MIXOLOGY
$11PINEAPPLE DROP SKYY pineapple vodka, sweet & sour, lemon juice
DRAGONS LAIR
$14Tito’s hand made vodka, cranberry juice, lemon juice,Liquid Alchemist ginger
BLOOD ORANGE MARGARITA
$15Cazadores blanco, blood orange purée, lime juice, togarashi chili dust
$14MOSCOW MULETito’s hand made vodka, ginger beer, lime, Agnostura bitters
$14
LOADED BLOODY MARY Tito’s hand made vodka, house bloody Mary mix, fried potsticker, crab wonton, Spanish olives, celery, lime, bacon
$11RASPBERRY MARGARITAEl Jimador, raspberry purée, lime juice
$12
CUCUMBER MARTINI6WROL�FXFXPEHU�YRGND��OHPRQ�MXLFH��6W��*HUPDLQ�HOGHUˊRZHU�simple syrup, fresh cucumber
$12LYCHEE MARTINIEmpress 1908 Gin, lychee purée, lime
BEVERAGESTEA/COFFEE
SODAS
WATER & JUICE$3.5Hot green tea, raspberry
or Tazo iced tea
$3.5Pepsi, diet Pepsi, Sierra Mist, Dr. Pepper, lemonade
$4.5Arnold Palmer
$2Hot water service
$5Thai iced tea
$5.5San Pellegrino
$6Vietnamese iced coffee $5
Cranberry, apple, pineapple or orange juice
SAKE
$6Heineken, Corona $5.5Coors Light $6Asahi
Lagunitas IPA
$7.95Stella Artois $5.75
Blue Moon
Kirin ichiban
Scrimshaw Pilsner
3DFLˉFR
Sapporo
BEER
DRAFT
BOTTLE
16 oz 22oz
$13SHO CHIKU BAI NIGORI UNFILTERED ( 375 ml)
$11OZEKI DRY JUNMAI ( 180 ml) Dry and smooth, fruit forward
$13SAKE SAMPLER �ˊLJKW�RI����
$12MORIMOTO GEKKEIKAN ( 210 ml) Banana and strawberry notes, sweet and clean
$13YOMI GINJO THE AFTER LIFE ( 250 ml) Medium body, hints of melon and cherry
$10
OYSTER SHOOTERChili, ponzu, tobiko, uzura,ikura, green onion, house sake (add uni $2)
HOT SAKE lg $9sm $7
$11
HARD PEACH SWEET TEADeep Eddie sweet tea vodka, De Kuyper peach, brewediced tea, Tropicana lemonade
$11PINEAPPLE MOJITOBacardi Superior, Malibu, pineapple, mint, lime juice
$47GLORIA FERRER BLANC DE NOIR (750 ml)
$40$11WILSON DRY CREEK CABERNETSonoma County, 2016
Silky, mild, sweet, ripe banana notes
$7.95$5.75$7.95$5.75$7.95$5.75$7.95$5.75$7.95$5.75$7.95$5.75
BEV
ERA
GES
SAKE BOMB!5 oz beer with house sake $7
= spicy = favorites* Consuming raw or undercooked seafood may increase your risk of food-borne illness • Images may vary slightly from actual dishes • 18% service charge will be added to parties of 8 or more
SHRIMP & VEGETABLE TEMPURA
* TACOLICIOUS ZRQWRQ�VKHOOV�ˉOOHG�ZLWK�VSLF\�FUDE�VDODG��VSLF\�WXQD��DYRFDGR�DQG�VSLF\�7KDL�DLROL$12
VKULPS��VHDVRQDO�YHJJLH�WHPSXUD��VR\�EDVHG�GLSSLQJ�VDXFH
$13
FRESH SPRING ROLLS
VKULPS��SRUN��EHDQ�VSURXWV��OHWWXFH��IUHVK�KHUEV��SHDQXW�VDXFH����
$9
CRISPY EGG ROLLSSRUN��YHJJLH�UROOV��GHHS�IULHG$9
VSLF\�FUDE��FUHDP�FKHHVH��VULUDFKD��XQDJL�VDXFH
JALAPEÑO POPPERS
$10
VOLFHG�FXFXPEHU��VHDZHHG��VHVDPH�JLQJHU�GUHVVLQJ
SEAWEED SALAD
$8
CRISPY CRAB WONTONS FUDE�VDODG��RQLRQ��FUHDP�FKHHVH��VZHHW��VRXU�SOXP�VDXFH$10
SRUN��YHJJLH�GXPSOLQJV
PAN SEARED POTSTICKERS
$9
BLACKENED EDAMAME
FKLOL��OLPH��VHD�VDOW$8
* THE GOLDEN EYE �VHUYHG�UDZ�R\VWHU��X]XUD��XQL��LNXUD��UHG��EODFN�WRELNR��JUHHQ�RQLRQ��\X]X�SRQ]X$9.5/HD�
KDPDFKL�VDVKLPL��MDODSH³RV��\X]X�VR\
$18
* HAMACHI JALAPEÑO
JULOOHG�\HOORZWDLO�FROODU$20
HAMACHI KAMA �OLPLWHG�
FRESH OYSTERS
KUMAMOTO ��3XJHW�6RXQGBEAUSOLIEL ��0LUDPLFKL�%D\
MIYAGI ��6RXWKHUQ�3XJHW�6RXQGKUSSHI ��%ULWLVK�&ROXPELD
$3.5ea
GARLIC SHRIMP
VKULPS�SRDFKHG�LQ�JDUOLF�EXWWHU�VR\�VDXFH
SIDES:
0LVR�VRXS�����6DODG�%RZO����
6WHDPHG�HGPDPH�����6WLU�)U\�/R�PHLQ�����
6WHDPHG�:KLWH�%URZQ�ULFH�������
$19
STA
RTE
RS
= spicy = favorites* Consuming raw or undercooked seafood may increase your risk of food-borne illness • Images may vary slightly from actual dishes • 18% service charge will be added to parties of 8 or more
SM
ALL P
LATES
SALT & PEPPER SHRIMP
SHHO��HDW�VKULPS��FUDFNHG�SHSSHU��JDUOLF��RQLRQ��EHOO�SHSSHU$16
VWHDPHG�&KLQHVH�EURFFROL��R\VWHU�VDXFH$14
GREEN BEANS WITH XO SAUCE
JUHHQ�EHDQV�WRVVHG�LQ�D�GULHG�VFDOORS�[R�ZLQH�VDXFH$15
WRVVHG�LQ�ZKLWH�JDUOLF�VDXFH$15
CHICKEN CHOWMEIN
ZKHDW�QRRGOH�WRVVHG�ZLWK�FDEEDJH��RQLRQ��EHDQ�VSURXWV$14
KUNG PAO CHICKEN
FKLFNHQ�EUHDVW��RQLRQ��ZDWHU�FKHVWQXW��FKLOL�SHSSHU��URDVWHG�SHDQXWV
$14
BEEF CHOW FUN
SULPH�EHHI�WHQGHUORLQ��ˊDW�ULFH�QRRGOHV��RQLRQ��EHDQ�VSURXWV$16
VFUDPEOHG�IDUP�HJJV��RQLRQV$17
SALTED FISH FRIED RICE
FKLFNHQ��VDOWHG�FRG��VFUDPEOHG�IDUP�HJJV��JUHHQ�RQLRQ
$16
SCALLOP FRIED RICE
GULHG�VFDOORS��HJJ�ZKLWH��JUHHQ�RQLRQV��FKRSSHG�&KLQHVH�EURFFROL$20
EDWWHUHG�VKULPS��FUHDP\�SLQHDSSOH�JOD]H��FDQGLHG�ZDOQXWV$16
0DQLOD�FODPV��RQLRQV��JLQJHU��MDODSH³RV��OLYH�FODPV�WHQG�WR�IDOO�RXW�RI�VKHOO��
$22
CLAMS IN BLACK BEAN SAUCE
BUTTER FRIED CHICKEN WINGS
ZRN�WRVVHG�LQ�EXWWHU��JDUOLF��RQLRQ��MDODSH³RV
$15
SHRIMP FRIED RICE
GAILAN WITH OYSTER SAUCEWALNUT PRAWNS SNOW PEA SHOOT
CAULIFLOWER WITH CHINESESAUSAGE
ˉRUHWWR�FDXOLˊRZHU��FDUURWV��&KLQHVHVDXVDJH�LQ�R\VWHU�VDXFH
$16
BOK CHOY WITH BLACKMUSHROOM
EDE\�FKR\��VKLLWDNH�PXVKURRPV��R\VWHU�VDXFH$17
= spicy = favorites* Consuming raw or undercooked seafood may increase your risk of food-borne illness • Images may vary slightly from actual dishes • 18% service charge will be added to parties of 8 or more
KOREAN SHORT RIBS
NDOEL�ULEV�PDULQDWHG��JULOOHG�LQ�$VLDQ�VSLFH��EHOO�SHSSHU��RQLRQV$25
����GXFN�URDVWHG�LQ���VSLFH�SOXP�VDXFH$18
GARLIC SPARE RIBS��VSLFH�PDULQDWHG�VSDUH�ULEV�OLJKWO\�IULHG��WRVVHG�LQ�IUHVK�JDUOLF$16
VRIW�WRIX��JURXQG�SRUN�WRVVHG�LQ�D�SULFNO\��VSLF\�FKLOL�VDXFH$14
CLAYPOT SALMONVDOPRQ��JLQJHU��RQLRQ��FDUDPHOL]HG�EODFN�SHSSHU�VR\
$18
CLAYPOT CATFISHFDWˉVK��JLQJHU��RQLRQ��FDUDPHOL]HG�EODFN�SHSSHU�VR\
$25
KICKING CALAMARI&KLQHVH�VSLFHG�FULVS\�FDODPDUL��SHDQXWV��EHOO�SHSSHU��RQLRQ��GU\�FKLOL$16
MAPO TOFUBLACK PEPPER ROAST DUCK
SPICY SEAFOOD UDON
VHDIRRG�PHDWEDOOV��WKLFN�ZKHDW�QRRGOH��VHDZHHG��JUHHQ�RQLRQ��VSLF\�VHVDPH�FKLOL�RLO$15
PORK CONGEE
ULFH�SRUULGJH��JURXQG�SRUN��JLQJHU��JUHHQ�RQLRQ��EODFN�SHSSHU��SUHVHUYHG�HJJ$14
DUMPLING NOODLE SOUPSRUN�GXPSOLQJV��HJJ�QRRGOH��EET�SRUN��ERN�FKR\��RQLRQ��GU\�VKDOORW��FLODQWUR$15
FISH MAW CRAB SOUP
ˉVK�VZLP�EODGGHU��FUDE�PHDW��HJJ�ZKLWH�LQ�OLJKW�SRXOWU\�EURWK
$35
IRON POT RICE
&KLQHVH�VDXVDJH��FKLFNHQ��EET�SRUN��RQLRQ��NLQJ�WUXPSHW�PXVKURRPV��WRDVWHG�ULFH$18
SWEET SOUR CATFISH SOUP
$38
FRRNHG�LQ�WDPDULQG�EURWK�DQG�IUHVK�$VLDQ�YHJJLHV�
GINGER CLAM SOUP0DQLOD�FODPV��RQLRQ�LQ�OLJKWJLQJHU�EURWK
$29
SP
ECIA
LTIE
S
* SHAKING BEEF
ZRN�VHDUHG�ˉOHW�PLJQRQ�FXEHV��EHOO�SHSSHU��RQLRQ$22 _��DGG ���IRU�EURFFROL
= spicy = favorites* Consuming raw or undercooked seafood may increase your risk of food-borne illness • Images may vary slightly from actual dishes • 18% service charge will be added to parties of 8 or more
CLA
SS
ICS
MARKET PRICE
WHOLE CRAB���VDOW��SHSSHU�GU\�VW\OH���VZHHW��VRXU�WDPDULQG�VDXFH�VW\OH����RU�����JLQJHU��RQLRQ�VDXFH�VW\OH
WHOLE LOBSTER���JLQJHU��RQLRQ�VDXFH�VW\OH���VDOW��SHSSHU�GU\�VW\OH����RU�����OREVWHU� VDVKLPL�VW\OH�DGG�OR�PLHQ����_�FDEEDJH�VRXS�����
STEAMED WHOLE FISH&DWFK�RI�WKH�GD\�VWHDPHG�ZLWK�JLQJHU��RQLRQ��VR\�VDXFH
DEEP FRIED FISHVWULSHG�EDVV�GHHS�IULHG��VHUYHG�ZLWK�VZHHW�DQG�VRXU�SLQHDSSOH�VDXFH
* Specialty menu items require 25 minutes to prepare and cannot be cancelled once order has been placed.
'ULHG�6HD�&XFXPEHU:KLWH�%LUGV�1HVW&DQQHG�$EDORQH��
RETAIL::KROH�8QDJL'ULHG�6FDOORS 'ULHG�0XVKURRP
VHUYHG�FKLOOHG�ZLWK�JLQJHU�GLSSLQJ�VDXFH
SEA CUCUMBER, ABALONE & BOK CHOY $260
STEAMED HALF CHICKEN
$23
$%$/21(��%2.�&+2<�21/<������_�6($�&8&80%(5�21/<�����($
JACKPOT LOBSTERKRXVH�VSHFLDO�OREVWHU�ZRN�WRVVHG�ZLWK�VKDOORW��JUHHQ�RQLRQ�LQ�D�FDUDPOLH]HG�EXWWHU\�EODFN�SHSSHU�VDXFH�DGG�OR�PLHQ����_�FDEEDJH�VRXS�����
GOLDEN CRABZKROH�GXQJHRQHVV�FUDE��NDERFKD�VTXDVK�FRDWHG�LQ�EXWWHU��VDOWHG�GXFN�HJJ�
* OMAKASE SPECIAL $82���SF�FKHI ȠV�VXSHU�SUHPLXP�VHOHFWLRQ
���SF�FKHI ȠV�VHOHFWLRQ�RI�IUHVK�ˉVK�* ASSORTED SASHIMI $35
UNAJU DONBURI
$28
JULOOHG�IUHVK�ZDWHU�HHO��DYRFDGRRYHU�VXVKL�ULFH�
PAN FRIED BRANZINO
VHDVRQHG�LQ�OHPRQJUDVV��SDQ�IULHG$38
BIRD’S NESTVORZ�EUDLVHG�LQ�URFN�VXJDU$70 VLQJOH���_ $140 GRXEOH
= spicy = favorites* Consuming raw or undercooked seafood may increase your risk of food-borne illness • Images may vary slightly from actual dishes • 18% service charge will be added to parties of 8 or more
* TRAINWRECK ROLLVSLF\�WXQD��VKULPS�WHPSXUD��XQDJL��FXFXPEHU��DYRFDGR��VSLF\�DLROL��WRELNR
$17
MEXICAN ROLLVSLF\�FUDE��FXFXPEHU��HEL��DYRFDGR��MDODSH³R�VDXFH$14
* “WET N’ WILD”VSLF\�WXQD��FXFXPEHU��IUHVK�WXQD��DYRFDGR��VSLF\�JDUOLF�SRQ]X��VFDOOLRQV��PDVDJR�FDYLDU$16
FRFRQXW�VKULPS��JULOOHG�SLQHDSSOH��VSLF\�FUDE��DYRFDGR��FUHDP\�VSLF\�DLROL
CRAZY MONKEY
$12
* BOATHOUSE ROLLWXQD��FXFXPEHU��DYRFDGR��KDPDFKL�VDOPRQ��SLFR�GH�JDOOR��WUXIˊH�SRQ]X
LIZA LIZAVKULPS�WHPSXUD��DYRFDGR��FXFXPEHU��FUHDP�FKHHVH��WHPSXUD�FUXQFK��XQDJL�VDXFH
CRISPY CREAMFUDE�VDODG��DYRFDGR��FUHDP�FKHHVH��GHHS�IULHG��JUHHQ�RQLRQ��XQDJL�VDXFH
* SOS ROLLVSLF\�VDOPRQ��FXFXPEHU��DYRFDGR�IUHVK�VDOPRQ��RQLRQ��JDUOLF�SRQ]X
* CROUCHING TIGER ROLLVSLF\�WXQD��VKULPS�WHPSXUD��VDOPRQ��PDVDJR��RQLRQ��7KDL�DLROL��XQDJL�VDXFH
* HIDDEN DRAGON ROLLVKULPS�WHPSXUD��FXFXPEHU��FUHDP�FKHHVH��VDOPRQ��DYRFDGR��WHPSXUD�FUXQFK��7KDL�DLROL��XQDJL�VDXFH
VSLF\�FUDE��FUHDP�FKHHVH��VDOPRQ��EDNHG��WRSSHG�Z��\XP�\XP��EODFN�SHSSHU�VDXFH
HAPPY ENDING
* MANGO TANGO ROLLFRFRQXW�VKULPS��SLQHDSSOH��FUHDP�FKHHVH��FUDE�VDODG��WXQD��DYRFDGR��PDQJR��FKLOL�SRZGHU��7KDL�DLROL$16
$15 $16 �VHDVRQDO�$16 $10
$13$14
$13
* LAHAINA ROLLVRIW�VKHOO�FUDE��QREDVKL�VKULPS�WHPSXUD��WXQD�WDWDNL��VSLF\�VHVDPH�SRQ]X$17
* TRUMPZILLA ROLLWXQD��WHPSXUD�DYRFDGR��VSLF\�FUDE��DOEDFRUH��FKLOL�WKUHDGV��SHSSHU�VDXFH$15
VKULPS�WHPSXUD��DYRFDGR��FXFXPEHU��VDNH��PDJXUR��FUDE��WRELNR��ZDVDEL�VDXFH
* TITANIC ROLL
$17
ALL
TIM
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