subject: ingles v

team member´s:

Beatriz Olivera JiménezGisel Adriana Pech Balam

Group:

Gamix- 51

DEFINITION RESTAURANT

It is an establishment where food

service is offered and drinks.

TYPE OF RESTAURANT:

TYPE OF RESTAURANT:CAFETERIA.

CAFETERIA

A cafe is a catering

establishment

where snacks and

meals, usually hot

dishes and no

actual food served.

MAIN CHARACTERISTICS

In some countries it is called cafeteria to

a restaurant where no waiter service is

offered, and where customers use a tray, to

move to a menu bar to order your food, and

then to the register to pay, especially in

centers workplaces and schools.

TYPE OF FOOD SERVED

in a coffee shop snacks and meals,

usually mixed dishes.

PATRÓN TREATMENT THE CUSTOMER

Public establishment where coffee

and other drinks are served

TYPE OF RESTAURANT:CEVICHERIA.

CEVICHERIA Haga clic en el icono para agregar una imagen

one sevicheria is a

dish consisting of

marinated meat

fish, shellfish or

both citrus

dressing..

MAIN CHARACTERISTICS

There are also different types of

ceviche ceviche dishes derivatives that

have caught on. It is important to note

that not all ceviche are made with fish,

also made with red meats, seafood,

shellfish and vegetables.

TYPE OF FOOD SERVED

can be a main dish or appetizer too,

or an entry for entrees such as seafood.

It can be either as a snack or as an

accompaniment.

PATRÓN TREATMENT THE CUSTOMER

is an establishment where

people ask their dishes like fish or

seafood.

TYPE OF RESTAURANT:BRASSERIE.

BRASSERIEHaga clic en el icono para agregar una imagen

La Brasserie is a

café-restaurant

with a relaxed

atmosphere,

serving dishes or

other foods.

MAIN CHARACTERISTICS

Generally a brasserie is open all day

and every day of the week, serving the

same menu all day, although it is

considered a place where meals are

served informally at lunch..

TYPE OF FOOD SERVED

In some restaurants like "Brasserie"

open all day, all year, informally meals

are served lunch and cafes.

PATRÓN TREATMENT THE CUSTOMER

restaurant where people can for

lunch, a cocktail, try a good wine to the

counter, in room or terrace. Home

cooking with regional and seasonal

products.

TYPE OF RESTAURANT:DINNER.

Dinner is, as a rule,

the last meal of the

day is taken at

night..

DINNER

MAIN CHARACTERISTICS

The diners almost invariably serve

food like burgers, fries and club

sandwiches.

TYPE OF FOOD SERVED

Dinners usually include two or more

dishes, and can be accompanied by

wine or dessert. The main course

usually includes meat and vegetables.

PATRÓN TREATMENT THE CUSTOMER

Restaurant

buffet

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

It is the establishment in Which

variety of cold, hot and dessert

preparations are offered Preferred on

a counter, so the client can serve That

your taste or to be served by waiters or

cooks.

TYPE OF FOOD SERVED

You can choose yourself a variety of

cooked and ready for car plates.

Sometimes a fixed amount and sometimes

consumed quantity (weight or types of

dishes) is paid.

the service types is self service

buffet restaurants diners take what

they want to eat.

PATRON TREATMENT THE CUSTOMER

Cactus, restaurante azul y

panemas grill

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Fast food

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

Casual restaurants where

preparation simple and quick as

burgers, fries, pizza or chicken food

is consumed.

TYPE OF FOOD SERVED

Informal restaurants where

simple foods and fast foods like

burgers, fries, pizza or chicken

consumed.

the customer is expected to eat

the food directly from the

disposable container it was served

in using their fingers.

PATRON TREATMENT THE CUSTOMER

subway, ktortas, pollo brujo y x

burger.

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Bistrot

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

Restaurant from France, where I

served traditional, regional and

economic meals and alcoholic

beverages Accompanied Become.

TYPE OF FOOD SERVED

The current Bistro has a style of

cooking that usually develops fresh

food (organic) and considered

healthy. The menu of Bistros has

been getting gradually more

popular due to the concept of

casual dining.

service is at the table where the

waiter serves dishes away from the

table.

PATRON TREATMENT THE CUSTOMER

Savio's Bistro by La Dolce

Vita,kinta mexican, El Dpa Bistro.

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Pizza shop

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

It is a kind of Brazilian restaurant, in

which variety of meats presented and

served in spades on the customer's

plate is offered, how many times he

wishes, accompanied by garnituras and

salads. It has fixed price.

TYPE OF FOOD SERVED

It is a kind of restaurant Italian

and Greek origin, where varieties of

pizzas, pastas and soft drinks.

Business and popular restaurant

chain

the customer is expected to eat

the food directly from the

disposable container it was served

in using their fingers.

PATRON TREATMENT THE CUSTOMER

Caesar's Pizza y pater piper pizza.

EXAMPLES OF THE TYPE OF RESTAURANT IN

CANCUN.

R E F E L X I O N A B O U T T H E I M P O R TA N C E O F H AV I N G D I F F E R E N T T Y P E S O F R E S TA U R A N T S .

Are important because different types of

restaurants that offer different types of food

and drinks and service types, this allows us to

experience flavors, colors and textures. I went

to eat at McDonald's with my family the menu

are burgers, fries and sodas. That self-service is

handled.