Name of Presentation
A Brief Introduction On Parma HamBy MagnaParma
Parma Ham Parma Ham is the most prestigious Italiandry-cured ham.
We at Magnaparma.com suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding palates! Choose a natural food product obtained exclusively from the best Italian pork meat with the only addition of sea salt.2
Parma Ham 20-22 Months
Only pure Italian pork meat and sea salt, this is the real secret of Parma Ham.3
Half Boneless Parma Ham P.D.O.4 kg - Aged 22 Months
Parma Ham 30 Months
Let you win by the sweetness of the PDO Parma ham 30 months aged. It is rich in easily assimilable protein, free amino acids and vitamins. The long aging provides a unique taste and high digestibility. Parma ham has unique organoleptic qualities. The Parma ham is a real second dish. Try it for your diet.5
Hock of Parma Ham P.D.O. Aged 22 Months 1,7 Kg
About UsWe are a Italian Food Valley In Italy Known as MagnaParma . MagnaParma was born in the province of Parma, in the heart of Emilia.MagnaParma was created by people who love eating well and have the purpose to make you know better the Italian food, patrimony of our country, which is often unfairly imitated worldwide.
Contact Us MagnaParma is a trademark property of:A&M Service s.n.c. di Ettore Affaticati & C.Via G. Ferraris 16/A43036 Fidenza (Parma) - ITALYVAT IT02529000347Mob. +39 349 8077821 Fax +39 0521 1852654eMail: firstname.lastname@example.org
Please Visit :http://www.magnaparma.com/en/