View
139
Download
0
Category
Preview:
Citation preview
Roasting Eye Loin Joints
Our oven ready range has met with overwhelming success and praise including awards in “Blas na hEireann” (National Taste Awards) in 2009/10/11 and UK Great Taste Awards 2011.
There is a variety of ranges available to suit all tastes with the sweet cured eye loin lending itself to a range of differing flavours.
Sweet Cured Eye Loin Joints
Oven Ready Bacon Eye Loin Joints use the eye muscle of the loin which is one of the prime cuts of pork.
This offers:1. Minimal fat 2. Low salt3. Little to no wastage 4. Convenience5. Easy carve6. Tasty hot or cold
Sweet Cured Eye Loin JointsWe have a wide range of flavours available, our three most popular are:
Honey and Mustard Seed 3 Cheese Mixed Pepper Joints
Product SpecWeight 500g – 1kg Packaging Oven Ready
Tray
Shelf Life 10 Days Units per case 6
Labelling : Label/Sleeve Cases per Pallet
80
Sweet Cured Eye Loin JointsWe have a wide range of flavours available, our three most popular are:
Honey and Mustard Seed A traditional condiment for bacon, the sweet honey and mustard are a family favourite
3 Cheese An ideal topping as the cheese melts beautifully into the product, a definite winner with the kids
Mixed Pepper Joints The red and green bell peppers give a brilliant bite and contrast to
the bacon. This product really catches the attention and taste buds of the consumers.
Sweet Cured Pork Eye Loin Joint with a 3 cheese topping
Product Description: Oven Ready Eye Loin Joint topped with 3 types of cheese
Raw Material: Sweet Cured Eye Loin
Country of origin: EU Shelf Life: 28daysWeight: 400g – 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate,) Dextrose,} Three Cheeses Breadcrumb, Cheddar Cheese 24% Mozzarella 205 Wholegrain Mustard 10% Regato cheese 3%
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Sweet Cured Pork Eye Loin Joint with Mustard Seed and Honey Glaze
Product Description: Oven Ready Eye Loin Joint with whole mustard grains and a honey glaze
Raw Material: Sweet Cured Eye Loin
Country of origin: EU Shelf Life: 28days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate,) Dextrose,} Honey (6%) (Honey 45%, Inverted Syrup Sugar, Brown Sugar, Cider Vinegar, Spices, (Nutmeg, Cinnamon)) Salt, Spice Topping (0.4%) (Spices Red Paprika, green Paprika flakes, Mustard Seeds, Onion, Vegetable Oil), Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate) Antioxidant: Sodium Ascorbate.
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Sweet Cured Pork Eye Loin Joint with Mixed Peppers topping
Product Description: Oven Ready Eye Loin Joint topped with mixed red and green bell peppers
Raw Material: Sweet Cured Eye Loin
Country of origin: EU Shelf Life: 28days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate,) Dextrose,} Mixed Peppers 2% (Green pepper, Red Pepper, Black Pepper), Beef Gelatine, Breadcrumbs [wheat flour, salt, yeast, colour: paprika extract] Sunflower oil)
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Tenderised Pork
Callan Bacon’s constant drive to meet consumer wants has lead us down the line of tenderised pork. Pork can be tough and bland which can be off putting for consumers.
Tenderising pork gives the consumer a product which is easy to cook, tender and succulent every time.
Tenderised Pork Eye Loin Joints
Once again we have a wide range of flavours available, our three most popular are:
Honey and Soya Sauce the honey and soya marinates into the pork to create beautiful aromas and taste
Traditional Apple Glaze apple and pork are the perfect combination, our apple glaze provides a unique taste
Cajun Seasoned this Cajun glaze complements the pork with the spicy marinade perfectly balancing the milder taste of pork
Pork Eye Loin JointsWe have a wide range of flavours available, our three most popular are:
Honey and Soya Cajun Apple Glaze
Product SpecWeight 400-550g Packaging Oven Ready
Tray
Shelf Life 10 Days Units per case 6
Labelling : Label/Sleeve Cases per Pallet
80
Pork Eye Loin Joint with a Cajun ToppingProduct Description: Oven Ready Pork Eye Loin Joint with a spicy Cajun glaze
Raw Material: Tenderised Pork Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (98%) {Pork Loin (90.5%) Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Cajun Glaze(2%) Spices (pepper, paprika, tumeric, cumin, coriander, cayenne, ginger & mace) Sugar Saltm, Herbs (oregano, thyme, basil), Modified Waxy Maize Starch, Hydrolysed Vegetable Protein, Onion Powder (100%), Dextrose, Yeast Extract, Garlic Powder (100%), Colour E160c
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Pork Eye Loin Joint with a Honey and Soya GlazeProduct Description: Oven Ready Pork Eye Loin Joint with a honey and soya glaze
Raw Material: Tenderised Pork Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%) Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Honey and Soya (6%) (Honey 45%, Inverted Syrup Sugar, Brown Sugar, Cider Vinegar, Spices, (Nutmeg, Cinnamon)) Salt, Spice Topping (0.4%) (Spices Red Paprika, green Paprika flakes, Mustard Seeds, Onion, Vegetable Oil), Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate) Antioxidant: Sodium Ascorbate.
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Pork Eye Loin Joint with an Apple GlazeProduct Description: Oven Ready Pork Eye Loin Joint with an Apple sachet
Raw Material: Tenderised Pork Eye Loin
Country of origin: EU Shelf Life: 10 days
Weight: 400g – 550g Packaging: Foil Oven Ready Tray
Units Per Case: 6 Cases Per Pallet: 80
Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%) Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Apple glaze(6%) Glucose syrup, apple puree(22%), sugar, cider vinegar, water, apple juice concentrate(5%), bramley apple(5%), starch, salt,
Cooking instruction: Remove other packaging, place foil tray in pre heated oven at 180c, bake for 25 minutes per 500g plus an additional 25 minutes. For best results cover with tin foil for first half hour and then remove the tin foil for remainder of cooking. Please Ensure product is piping hot throughout before serving
Recommended