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HCMC Gold-795k

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  1. 1. G O L D
  2. 2. Hp Qu tng Tri nghim SensesClub c chp nhn ti hn 100 i tc hng u Vit Nam. Ngi c tng c th chn cho mnh mt trong s hn 200 tri nghim cao cp khc nhau bao gm: Thng thc vn ha m thc ti nhng nh hng sang trng Chm sc Sc khe v sc p ti nhng Spa cao cp Ho mnh vo li sng hin i cng cc tri nghim Si ng Cm nhn s khc bit vi nhng tri nghim Ph cch c quyn ca SensesClub Mi tri nghim u c gi tr tng ng hoc hn Hp qu tng tri nghim Hin i, sang trng v thun tin. Bn s hnh din v mn qu mnh trao tng. The SensesClub experience giftbox is accepted at over 100 of Vietnams foremost service providers. The recipient is free to choose any of more than 200 Premium experiences including: Fine dining to discover Gastronomy in Vietnam Refill themselves at any of the exquisite cocoons of wellness and relaxation included in the Health and Beauty section Treat themselves to some of the hypest Nightlife scenes in Vietnam Indulge themselves to a longtimeUniquefantasy All the experiences are worth at least as much as the gift box. If you are looking to impress with a gift, SensesClub is the elegant and convenient solution. Chc mng Bn nhn c mn qu SensesClub Congratulations, You have received a SensesClub gift box
  3. 3. Hng dn s dng Please note Cc phiu qu tng SensesClub phi c kch hot trn www.sensesclub.vn trc khi c hiu lc. Danh sch v ni dung cc tri nghim c th thay i. Vui lng t hn trc khi s dng dch v vi nh cung cp dch v Qu khch nn t sm trc khi s dng m bo thun li Phiu qu tng SensesClub c hiu lc 6 thng k t ngy mua. Vui lng kch hot th v cp nht ngy ht hn trn www.sensesclub.vn Cc nh cung cp dch v ch chp nhn phiu qu tng do Sensesclub pht hnh. Bn photocopy hay phiu khng do Senseclub cung cp s khng c chp nhn (hoc khng c gi tr s dng). Activating your gift card on www.sensesclub. vn is mandatory before using it. The activities offered are subject to change. The list of available offers are always up-to-date on www. sensesclub.vn, they are the sole reference for offers available For your own convenience, kindly book your experience well in advance with the service provider The gift card is valid for 6 months after the day of purchase. Please activate your gift card on www.sensesclub.vn to see the expiry date. The service provider will only accept original gift card: photocopies and sample copies are not accepted. La chon Choose Kch hoat Activate at trc Book Tan hng Enjoy 1 2 3 4
  4. 4. Bn c th la chn bt k mt tri nghim c trong gi SensesClub ny Ch cn 4 bc sau y tn hng mn qu m ngi thn dnh cho Bn You are free to choose any experience among those offered in this SensesClub package Please follow these 4 simple steps to enjoy your gift
  5. 5. Mo ta trai nghiem Offer description Title of the experience Ten nha cung cap Service provider Name Spoken Language Ngon ng s dung Ta e trai nghiem La Badiane TRI NGHIM M THC QUC T ENJOYINTERNATIONALGASTRONOMY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci.Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 10 Nam Ng, Hon Kim, HN Monday to Saturday: from 11h30- 14h, from 18h- 22h30 Premium gift experiences La Badiane TRI NGHIM M THC QUC T ENJOY INTERNATIONAL GASTRONO MY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci. Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 Premium gift experiences La Badiane TRI NGHIM M THC QUC T ENJOYINTERNATIONALGASTRONOMY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci. Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 10 Nam Ng, Hon Kim, HN Monday to Saturday: from 11h30- 14h, from 18h- 22h30 Premium gift experiences La Badiane TRI NGHIM M THC QUC T ENJOYINTERNATIONALGASTRONOMY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci. Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 10 Nam Ng, Hon Kim, HN Monday to Saturday: from 11h30- 14h, from 18h- 22h30 Premium gift experiences La Badiane TRI NGHIM M THC QUC T ENJOYINTERNATIONALGASTRONOMY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci.Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 10 Nam Ng, Hon Kim, HN Monday to Saturday: from 11h30- 14h, from 18h- 22h30 Premium gift experiences Zoom100% Zoom100% Zoom100% a ch Address Scope of the experience Pham vi trai nghiem Booking Information Thong tin lien lac { Code of experience } { M tri nghim } La Badiane TRI NGHIM M THC QUC T ENJOYINTERNATIONALGASTRONOMY After several years of professional training in prestigious restaurants in Paris, Benjamin Rascalou, is an adept of Bp trng ngi Php Benjamin Rascalou l ngi c o to chuyn nghip ti cc nh hng, khch sn ln ti Paris. Anh i nhiu ni tm hiu nt tinh ty trong nn m thc ca cc quc gia trn th gii c bit l n v cc nc a Trung Hi. V vy mi mn n trong thc n ca La Badiane chnh l s kt hp hi ha, c o v vn ha, hng v v gia v t nhiu vng trn th gii cng vi cht lng phc v tt nht. Gi dnh cho : 1 Package for : 1 Mn khai v: C tm nng v pho mt d cun trong gim bng Parma Mn chnh: Tm nng vi m c v mc, u fava v c chua vi ht tiu nh tng hng Mn trng ming: Chocolate nng m du, kem caramel ht d v ht d ci. Starter: Grilled eggplants and goat cheese rolled in Parma ham, pesto and balsamic sauce Main: Grilled prawns with linguini in squid ink, fava beans and tomatoes in galangal, pink peppercorn emulsion Dessert: Hot mellow chocolate, ice cream, caramelized hazelnut and pistachio. GGBAD001 yu cu t trc booking required 0123 9 10 11 8804 39 42 45 09 10 Nam Ng, Hon Kim, HN Monday to Saturday: from 11h30- 14h, from 18h- 22h30 Premium gift experien