Chef’s Choice Foods Manufacturer Co.,Ltd. 99/9 Mu 5 Banggruay-Jongtanom Rd. Mahasawad, Banggruay, Nondaburi 11130, Thailand

T: [662] 447 5537 F: [662] 447 5472 W: www.chefschoicefoods.com E: export@chefschoicefoods.com

Cert No. 488

3

Cert No. 24040309

Cert No. 24060309

Cert No. 24040309

CICOT.HL: 502/2003

AC03-04-0209-8742-600

SPECIFICATION

PRODUCT : ALOE VERA IN SYRUP

Item Specification Frequency Reference

Physical analysis

- Appearance

- Smell

- Net weight (g.)

- Drained weight (g.)

- Free from foreign

matter

- Free from unpleasant

flavor and smell

565

300

Every lot by QC. lab

Every lot by QC. lab

Every lot by QC. lab

Every lot by QC. lab

Chef’s Choice

Chemical analysis

- pH

- Sweetness (ºBx)

- Heavy Metal

Lead (Pb)

Arsenic (As)

Mercury (Hg)

Tin (Sn)

Zinc (Zn)

Copper (Cu)

3.9-4.2

13-15

Less than 1 mg/kg

Less than 2 mg/kg

Less than 0.02 mg/kg

Less than 250 mg/kg

Less than 100 mg/kg

Less than 20 mg/kg

Every lot by QC. lab

Every lot by QC. lab

Every 2 years by QC.lab

(External lab)

Chef’s Choice

Chef’s Choice

Standard by The Ministry of

Public Health No. 144/2535

Microbiological analysis

- Total plate count

- Coliform

- Yeast and mold

- Salmonella spp.

- Staphylococcus aureus

- Flat sour

- Aciduric spoilage bacteria

Less than 1000 CFU/ g

Less than 3 MPN/g

Less than 100 CFU/g

Not detected/25g

Not detected/0.1g

Not detected

Not detected

Every 2 years by QC lab

(External lab)

Thai Community Product

Standard No.1218/2549

&

Standard by The Ministry

of Public Health No.

144/2535 , 301/2549

Reference :

Standard by The Ministry of Public Health No. 144/2535, 301/2549

Thai Community Product Standard No.1218/2549

APPROVED BY ORAPIN K.

QC MANAGER

Ref : QC ; 29/08/13 Rev.01