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Универзитет "Св.Климент Охридски" – Битола Технолошко – технички факултет – Велес Нутриционизам Предмет: Процеси на подготовка на храна Тема: Ладење на овошје и зеленчук Ментор Студент:

Семинарска-Процеси на подготовка на храна

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