C O N G H O A X A H O I C H U N G H T A V I E T N A M

D o c l a p - T y d o - H a n h p h u c

B A N T i r C O N G B O S A N P H A M

So: O l O / C O N G T Y C O P H A N T H l / C P H A M O O N G L A N H K I D O / 2 0 1 8

I . T H O N G T I N V E T O C H L T C T L f C O N G B O S A N P H A M

Ten to chuc, ca nhan: C o n g t y C o p h a n T h y c P h a m D o n g l a n h K I D O

Oia chi: L6 A2-7, Oifcrng so N4, KCN Tay Bac Cu Chi, Ap Cay Sop, Xa Tan An Hoi, Huyen Cu Chi,

Tp. HB Chi IVIinh, Viet Nam

O i e n t h o a i : + 8 4 - 2 8 - 3 8 9 2 1 3 2 6 Fax :+84-28-38921327

E-mail:

Masodoanhnghiep: 0302901882

So Giay chCmg nhan ca sof du dieu kien ATTP Nha may Cu Chi: 001528/2016/ATTP-CNOK

Ngay cap: 26/12/2016. Nai cap: Cue An Toan Thyc Pham - Bp Y Te

l . T e n s a n p h a m : S I N H T O B O N G K E M C E L A N O C A O C A P V j B E R R I E S X O T N H O D E N

Z . T h a n h p h a n : Nyxdc, Ou'o'ng, Xot Nho den (5 % ) , Xot Berries (3 % ) , Sua bot. Sua t u a i , Dau thyc vat. Chat

on dinh (E407, E410, E412), Chat nhu hoa (E471, E440), Chat dieu chinh dp axit (E330), Huang Nho va

Huang Vani tong hap, Mau thyc pham tong hap (E120, E133)

3 . T h a i h a n s u d u n g s a n p h a m :

Oieu kien bao quan:-18 °C

Han su dung: 12 thang ke t u ngay san xuat

Ngay san xuat va han su dung: in tren bao bi san pham

4 . Q u y e a c h d o n g g o ! v a c h a t l i e u b a o b i :

Quy each dong goi: The tfch thyc: 120 ml

Chat lieu bao bl: Sir dung bao bi lam t i y mang nhya dup'c phep dung trong thyc pham

So Giay chung nhan ca sd du dieu kien ATTP Chi nhanh Bac Ninh: 001471/2016/ATTP-CNOK

Ngay cap: 07/12/2016. Nai cap: Cue An Toan Thyc Pham - Bp Y Te

I I . T H O N G T I N V E S A N P H A M

Trang 1/3

5 . T e n v a d j a c h i ccf s o " s a n x u a t s a n p h a m :

- San pham cua CONG TY CO PHAN THl/C PHAM OONG LANH KIDO

- L6 A2-7, Ou-crng so N4, KCN Tay Bac C u C h i , Ap Cay Sop, Xa Tan An Hoi, Huyen Cu C h i ,

Tp. H& Chi Minh, Viet Nam

-Sanxuatta i : ; ;

• A: L6 A2-7, Ouofng so N4, KCN Tay Bac Cu Chi, Ap Cay Sop, Xa Tan An Hoi, Huyen Cu Chi,

Tp. H o C h i M i n h , V ietNam

• B: So 8 du-ang 3A KCN do thi va DV VSIP Bac Ninh, Xa Phij Chan, Thi xa Tu" San, Tinh Bac Ninh,

Viet Nam

( D i a chi nffi san x u a t duac m a h o a v a g h i cgnh h a n SU" d u n g )

I I I . M A U N H A N S A N P H A M ( d i n h k e r n t h e o h o sa}

I V . Y E U C A U V E A N T O A N T H L T C P H A M

Cong ty KIDO san xuat, kinh doanh thuc pham dat yeu cau ve an toan thyc pham theo:

Luat an toan thyc pham ngay 17 thang 6 nam 2010

- Nghi djnh 15/2018/NO-CP: Quy djnh chi t iet thi hanh mot so dieu cua Luat an toan thyc pham

- Nghj djnh 43/2017/NO-CP: Quy djnh ve nhan hang hoa

Thong t u so 02/VBHN-BYT: Hudng dan viec quan Iy phu gia thyc pham

QCVN 8-3:2012/BYT: Quy chuan ky thuat quoc gia ve 6 n h i l m vi sinh vat trong thyc pham

S T T T e n c h i t i e u O c y n v j M u c t o i d a

1 Enterobacteriaceae CFU/g 10^

2 Salmonella CFU/25g Khong phat hien (trong 25 g)

QCVN 8-2:2012/BYT: Quy chuan ky thuat quoc gia doi vdi giofi han 6 n h i l m kim loai nang trong

thyc pham

S T T T e n c h i t i e u O c n v j M u c t o ! d a

1 Ham lucrng Chi (Pb) mg/kg Khong Ian han 0,02

2 Ham lUQfng Thuy ngan (Hg) mg/kg Khong lorn han 0,05

3 Ham luang Arsen (As) mg/kg Khong \dn han 0,5

4 Ham luang Cadimi (Cd) mg/kg Khong \cin han 1,0

5 Ham luang Antimon (Sb) mg/kg Khong lofn han 1,0

QCVN 8-l:2012/BYT: Quy chuan ky thuat quoc gia doi vai gidi han 6 nhiem doc to vi nam trong

thyc pham

S T T T e n chi t i e u D a n v j Mire t o ! d a

1 Ham luang Aflatoxin M i ^g/kg Khong Ian han 0,5

2 Ham lugng Aflatoxin Bi l^g/kg Khong \ 6 n han 1

3 Ham lugng Aflatoxin B1B2G1G2 ^g/kg Khong \dn han 15

Tieu chuan ca SO'

S T T T e n chi t i e u D a n vj M i r e e o n g b o

1 Ham luang carbohydrate % Khong nho han 28,0

2 Ham lugng chat beo % Khong nho han 2,6

3 Ham lugng dam % Khong nho han 1,0

4 Nang lugng Kca 1/100 g Khong nho han 139

5 Ham lugng Melamine Mg/kg Khong phat hien

Chung toi xin cam ket thyc hien day du cac quy djnh cua phap luat ve an toan thyc pham va

hoan toan chiu trach nhiem ve tinh phap Iy cua hb sa cong bo va chat lugng, an toan thyc pham doi

vofi san pham da cong bo.

Tp. Ho C h f M i n h , ngay.QB. t h a n g . Q ' o . n a m 2 0 1 8

D A I D I E N T H l / a N G N H A N

I R A N Q U O C N G U Y E N T O N G G I A M D O C

D = 4 0 m m

1 7 6 . 5 m m

( S INH TO BONG K E M CELANO CAO CAP V j BERRIES XOT NHO Thanh phSn; Nude, Buimg, Xot Nho den (5 % ) , Xot Berries (3 % ) , SOa b6t, Siia tuoi, Dau thuc vat, ChS 6n djnh (EW?, E410, E 4 i a Chat nhu hoa (E471, E440), Chat M a chinh i16 axit (B30), Huong Nho va Huong Vani tong hop, tihu thUc pham tong hop (E120, EB3) Ingredients: Water, Sugar, Concentrated Black Currant (5 % ) , Mixed Berries Sauce (3 % j , Milk Powder, Fresh Milk, Vegetable Fat, Stablli!ers (E4a7, E410,E412),Emul!iliers(E471,E440), Acidity Regulator (E330), Permitted Food Flavors and Colors(E120,E133) a thic (Ha/Cimtaim milk GU t r j dinh dilSng tren 100 g sin pham/ Nutritional Information per 100 g Nang lugng/ Energy s 139 kcal • Carbohydrate a 28 g • ChSt b«o/ Fat 2 2,6 g • Chit dam/ Protein 2 1 g

Dieu kien bjio quiin/Store at: -18 K Hitdng Aln sijrdiing: SSn ph^m cho mot l^n si'rdung/ Usage: 1 time Ngiy sin mix v i han sOrdung: Xem tr^n bao bl Manufactured and expired date: See on pack Sin xuat theo: OIO/CONGTY id PH/SN THIIC PH/SM DONG UNH KIDO/2018

Sin pham cua Cong ty Co phan ThUc Phim {)6ng Eanh KIDO: U kl-l eirin; so N4, KCHFay Bjc Cii Chi, Ip Cay Sip, XaTan An Hoi, Huyen Cii Chi, IP.HoCbiMinli, Viet Ham Sin xui't tal: A: l i A2-7,6*5 so m, UFay BS( Ca Clii, iSpOy Sop, XaTan An Hoi, Huyen Ci Chi, IP. H« Chi Mittli, m fcni; B: So 8 Jujng JA KCN & thi va OVVSIP BJc Ninh, Xa Phii Chan, Hii«Til San, Tinh 85t Ninh.Viettom (Dia chi noi san xuat dUK ma hiia ya ghi canh han s&dung) Product of KiDO Frozen Foods Joint Stock Company Manufactured at: A: Block A2-!, N4 SlKelTay Bac C« Chi Inifostrial Zone, Cay Sop Hamiet, Tan An Hoi Commune, Cu Chi Disc, Ho Chi Minh City, Vietnam; B: No,8, JA Street, VSif Bar Ninh, Phtt Chan Ccniniu«e,Tu SonTovra,BatlllnhPn)vince,Vietnam 8 9 3 6 0 1 1 ' 7 7 9 9 8 2

C6ng t y cam ket n6i dung th6ng tin t l i n g Anh phti h^p vdi tl^ng VIM

5 8 m m

-\.HOTLINE-1800 577 771

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