BẾP VIỆT...mát và nhiệt, tươi sống và lên men. Đồ ăn miền Bắc chịu ảnh hưởng lớn bởi Trung Quốc với những món xào và mì nước. Càng đi

VIETNAMESE KITCHEN

BẾP VIỆT

Please inform your host if you have any specific dietary requirements Xin vui lòng thông báo cho chúng tôi biết nếu quý khách cần lưu ý điểm nào về ăn uống

Prices are in Vietnamese Dong X 1000 and subject to 5% service charge and 10% government taxes Giá được niêm yết bằng tiền Việt X 1000, chưa bao gồm 5% phí dịch vụ và 10% thuế

Điều gì làm cho món Việt trở nên khác biệt? Có thể phải nói đến những loại gia vị tươi và nước mắm không mùi. Sự kết hợp này đóng vai trò quan trọng trong từng món ăn Việt Nam. Một số quan điểm cho rằng đồ

ăn Việt Nam bình dị, nhưng rất đặc trưng và không hề tẻ nhạt. Mặc dù cảnh sắc ở Việt Nam rất ư là phong phú, sự đa dạng trong ẩm thực lại chú trọng đến sự cân bằng

giữa gia vị, nhiệt độ, độ ngọt, và vị đắng – bí quyết ở đây là nước mắm. Bên cạnh đó là sự cân bằng âm – dương trong truyền thống ẩm thực Đông Nam Á; ngọt và mặn,

mát và nhiệt, tươi sống và lên men.

Đồ ăn miền Bắc chịu ảnh hưởng lớn bởi Trung Quốc với những món xào và mì nước. Càng đi về phía Nam sẽ càng thấy thêm sự pha trộn mùi vị của Thái Lan và Cam-pu-

chia. Khí hậu nhiệt đới ở miền Nam thích hợp cho việc phát triển thêm nhiều ruộng lúa, rừng dừa, cây mít và vườn cây gia vị. Điều đó góp phần làm đồ ăn miền Nam có

vị ngọt hơn hẳn: nước dùng phở ngọt ngào hơn, đường thốt nốt được sử dụng cho nhiều món ăn ngon và kem dừa dành để làm một số loại kẹo thông dụng.

Những loại trái cây chưa chín thì được xem như rau củ. Một quả đu đủ, xoài cứng và giòn hay một bông hoa chuối đều có thể trở thành một món gỏi thay vì chỉ sử dụng

rau xanh như thông thường. Trái cây chưa chín sẽ luôn có một ít vị chua, kết hợp hoàn hảo với nước mắm, ớt, tỏi, tôm khô và đậu phộng băm nhuyễn.

What makes Vietnamese food so special? It's the fresh herbs and a fish sauce that has no fragrance. The combinations play an important role in just about every dish in the Vietnamese cuisine. Some would call Vietnamese food simple, and it typically is, but never boring. Despite the varied landscape of Vietnam, the variety of food focuses on that balance of herbs, heat, sweetness, sourness, and bitterness - the secret being the fish sauce. As with other Southeast Asian cuisines, it's all about the yin and yang; the sweet and salty, the cooling and heating, the fresh and fermented. The food of the north is heavily influenced by China with its stir-fries and noodle-based soups. As you move south, there's more flavor-blending with nearby Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter: sweeter broths for pho, more palm sugar used in savory dishes and those popular toffee-like coconut candies made with coconut cream. Unripe fruits are considered more like vegetables. Crispy and crunchy, a green papaya and mango or banana flower becomes the base for salads instead of leafy greens. The unripe fruit-meat is usually a little sour, pairing nicely with the fish sauce, chilli, garlic, dried shrimp and finely chopped peanuts.



A Taste of Vietnam – Hương Vị Việt Nam Available from 12:00 noon to 10:00 pm

(Mở cửa từ 12 giờ trưa đến 10:00 giờ tối)

In order to give you a true flavor of Vietnamese food, our chef has devised the following, specially priced packages, designed for 2 guests to share

COUPLE COMBO THỰC ĐƠN CHO 2 NGƯỜI 2,400

Please select from the menu Xin vui lòng chọn món từ thực đơn

2 salads 2 xà lách

2 larger plates 2 món ăn chính

2 side orders 2 món ăn kèm

1 dessert 1 món tráng miệng



Traditional Hand Rolls Gỏi cuốn Traditional rice paper rolls with fresh rice noodles, bean sprouts, fresh herbs,

lettuce, cucumber

and mixed herb. Your choice of filling served with Asian slaw and dipping sauce.

SHRIMP AND PORK Gỏi cuốn tôm thịt 340 Gluten free | Local | Dairy free

VEGETABLE AND TOFU Gỏi cuốn chay 220 Gluten free | Local | Vegan| Dairy free| Vegetarian

Spring Rolls Chả giò Deep fried rice paper rolls that wrapped with vermicelli, onion, mushroom

carrot, sweet potato, served with dipping sauce and mixed herbs.

SEAFOOD Chả giò hải sản 320 Local | Lectin reduced | Dairy free

PORK Chả giò thịt heo 300 Local | Lectin reduced | Dairy free

VEGETABLE AND TOFU Chả giò chay 220 Local | Vegan| Dairy free

*Please note all our dipping sauces contain a small amount of sugar



Salads Gỏi All salads are made with fish sauce, peanuts, deep fried shallots, mixed herbs,

served with shrimp cracker, sesame cracker.

Choice of your salad: Vui lòng chọn :

GREEN MANGO Gỏi xoài Gluten free | Soy free | Local | Lectin reduced | Dairy free

POMELO Gỏi bưởi Gluten free | Soy free | Local | Lectin reduced | Dairy free

PAPAYA Gỏi đu đủ Gluten free | Soy free | Local | Lectin reduced | Dairy free

LOTUS STEM Gỏi ngó sen Gluten free | Soy free | Local | Lectin reduced | Dairy free

BANANA BLOSSOM Gỏi nộm hoa chuối Gluten free | Soy free | Local | Lectin reduced | Dairy free

With : Ăn kèm với :

TOFU Đậu hũ 320

CHICKEN Gà 400

SOFT – SHELL CRAB Cua lột chiên 400

SHRIMP Tôm 400

BEEF Bò 400



Pho | Soup Phở Traditional fragrant rice noodle soup

CHICKEN Phở gà 320 Gluten free | Local | Lectin reduced | Dairy free

BEEF Phở bò 360 Gluten free | Local | Lectin reduced | Dairy free

TOFU AND MUSHROOM Phở chay 240 Gluten free | Local | Lectin reduced | Dairy free | Vegetarian

SWEET AND SOUR SOUP Canh chua với cá hoặc chay

WITH FISH OR TOFU & MUSHROOM 320 / 200 Gluten free | Local | Lectin reduced | Dairy free

MUSTARD LEAVES WITH MINCED PORK SOUP Canh cải thịt bằm 220 Gluten free | Local | Lectin reduced | Dairy free

Baguette Bánh mì Currently is hailed as ‘the world’s best sandwich’.

This sweet, sour, rich, spicy, soft and crunchy portable snack can be found in some form or other on most streets in Vietnam. With some obvious French influences, a Banh Mi generally consists of crunchy baguette, mayonnaise, onion, coriander, pickle vegetable.

PORK AND PATE Bánh mì heo 350 Local | Dairy free

SHRIMP Bánh mì tôm 380 Local | Dairy free

CHICKEN Bánh mì gà 320 Local | Dairy free

TOFU AND MUSHROOM Bánh mì đậu hũ 300 Local | Vegan| Dairy free



Pancake Bánh xèo Traditional Vietnamese crispy rice flour pancake with bean sprouts, spring onion and fresh herbs with dipping sauce

SEAFOOD Bánh xèo hải sản 400 Soy free | Local | Lectin reduced | Dairy free

MUSHROOM AND TOFU Bánh xèo chay 350 Local | Vegan| Dairy free

Light bites Món ăn nhẹ

SALT AND PEPPER SQUID Mực ướp muối tiêu 310 Gluten free |Local | Lectin reduced | Dairy free

GRILLED PORL SPARE RIBS Heo nướng muối ớt 310 Gluten free | Local | Lectin reduced | Dairy free

SATAY CHICKEN SKEWERS Gà xiên que 310 Gluten free | Local | Dairy free

GRILLED BEEF IN BETEL LEAVES Bò lá lốt nướng 310 Gluten free | Local | Lectin reduced| Dairy free

GRILLED CON DAO SHRIMPS Tôm nướng 350 Gluten free | Local | Lectin reduced | Dairy free

STIR-FRIED CON DAO SHRIMPS Tôm xào xả ớt 350 Gluten free | Local | Lectin reduced | Dairy free

MUSTARD LEAVES WRAPPED Đậu hủ cuộn cải xanh 300

WITH TOFU & VEGETABLES Gluten free | Local | Lectin reduced | Dairy free| Vegetarian



Larger plates Món chính

FRIED RICE Cơm chiên với gà hoặc hải sản WITH CHICKEN OR SEAFOOD 400 / 450 Gluten free | Sugar free | Local | Lectin reduced| Dairy free

STIR-FRIED EGG NOODLES Mì xào với gà hoặc hải sản WITH CHICKEN OR SEAFOOD 400 / 450 Local | Lectin reduced| Dairy free

STIR-FRIED CHICKEN Gà xào xả ớt 450

WITH CHILI & LEMONGRASS Gluten free| Local | Lectin reduced| Dairy free

BUN CHA HA NOI Bún chả Hà Nội 450 Char – grilled pork meat, pork Pattie rice noodle and salad Gluten free | Local | Dairy free | Soy free

HA NOI FAMOUS FISH WITH TURMETIC & DILL Chã cá Lã Vọng 650 Gluten free | Local | Dairy free

GRILLED FISH IN BANANA LEAF Cá nướng lá chuối 650 Gluten free | Local | Dairy free

SAUTÉ DICE BEEF Bò lúc lắc 550 Local | Lectin reduced | Dairy free

MARKET FISH OR PORK & SHRIMPS Cá kho tộ hoặc tôm thịt kho tộ 540

IN CLAYPOT Gluten free | Local | Dairy free

STIR-FRIED PRAWNS WITH TAMARIND SAUCE Tôm xào sốt me 550 Gluten free | Local | Dairy free

VIETNAMESE CURRY Cà ri Việt Nam với gà hoặc rau củ WITH CHICKEN OR VEGETABLES 450/400 Gluten free| Soy free | Local | Lectin reduced| Dairy free



Side order Món ăn kèm

GRILLED SWEET CORN HERBS ISLAND Bắp nướng mỡ hành 120 Gluten free | Sugar free | Soy free | Local| Lectin reduced | Dairy free

STEAMED RICE Cơm trắng 70 Gluten free | Sugar free | Soy free | Local | Lectin reduced | Vegan| Dairy free

GARLIC FRIED RICE Cơm chiên tỏi 120 Gluten free | Sugar free | Soy free | Local | Lectin reduced | Dairy free

WOK FRIED VEGETABLES Rau xào 120 Gluten free | Local | Lectin reduced | Vegan| Dairy free

STIR FRIED MORNING GLORY WITH GARLIC Rau muống xào tỏi 120 Gluten free | Local | Lectin reduced | Vegetarian| Dairy free

STIR FRIED MUSHROOM Nấm xào 120

Gluten free | Local | Dairy free

DEEP – FRIED TOFU WITH LEMONGRASS & CHILI Đậu hũ chiên xả ớt 120

Gluten free | Local | Dairy free

Desserts Món tráng miệng

BANANA TEMPURA Chuối chiên dùng kèm kem trà xanh 250 Battered and deep-fried banana, coconut sauce, green tea ice cream Soy free | Local | Lectin reduced

CRÈME CARAMEL Bánh flan dùng kèm trái cây 250 With tropical fruit salad, Passion fruit sauce Gluten free| Soy free | Local | Lectin reduced

SAGO AND BANANA SWEET SOUP Chè chuối chưng 180 Gluten free| Dairy free| Soy free | Local | Lectin reduced

Please inform your host if you have any specific dietary requirements Xin vui lòng thông báo cho chúng tôi biết nếu quý khách cần lưu ý điểm nào về ăn uống Prices are in Vietnamese Dong X 1000 and subject to 5% service charge and 10% government taxes Giá được niêm yết bằng tiền Việt X 1000, chưa bao gồm 5% phí dịch vụ và 10% thuế

Definitions in a nutshell

GLUTEN FREE not containing wheat flour

SUGAR FREE free from all refined sugars

DAIRY FREE free from milk, cream, butter

SOY FREE free from soy or products derived from soy beans

LECTIN REDUCED little or no dairy, gluten, soy, yeast, tomatoes, capsicum,and potato

LOCAL AND ORGANIC locally sourced ingredients and/or organic

produce

VEGETARIAN no meat or seafood

VEGAN free of all animal products and bi-products

RAW not heated – retaining all nutrients

Định nghĩa tóm tắt

GLUTEN FREE không bột mì

SUGAR FREE không đường

DAIRY FREE không sữa

SOY FREE không đậu nành

LECTIN REDUCED một lượng nhỏ hoặc không có sữa, bột mì, đậu nành,

men, cà chua, ớt chuông, khoai tây

LOCAL AND ORGANIC thực phẩm sạch và xuất xứ từ địa phương

VEGETARIAN không thịt và hải sản

VEGAN không thực phẩm xuất xứ từ động vật

RAW thực phẩm sống

Please inform your host if you have any specific dietary requirements Xin vui lòng thông báo cho chúng tôi biết nếu quý khách cần lưu ý điểm nào về ăn uống Prices are in Vietnamese Dong X 1000 and subject to 5% service charge and 10% government taxes Giá được niêm yết bằng tiền Việt X 1000, chưa bao gồm 5% phí dịch vụ và 10% thuế

Nước lọc Nhằm giảm thiểu việc vận chuyển chai nước gắn liền với việc xả khí thải C02 và chai nhựa, chúng tôi đã xây dựng nên Crystal Water Plant. Điều này cung cấp nước uống

tinh khiết cho toàn thể khách và nhân viên. Viện Pasteur ở thành phố Hồ Chí Mình đã xác định chất lượng an toàn của nước uống Crystal Water mỗi tháng một lần.

Mục tiêu của chúng tôi là mang đến nguồn nước uống và nấu ăn cho cộng đồng người dân địa phương trên đảo. Toàn bộ lợi nhuận thu về từ Crytal Water sẽ được gửi trực

tiếp đến đề án này. Nhờ sự giúp đỡ từ quý khách trong thời gian vừa qua, chúng tôi đã xây dựng nên một chỗ cung ứng Crystal Water cho một trường tiểu học và bệnh

viện của địa phương.

Chúng tôi cũng rất hoan nghênh được chào đón quý khách đến tham quan hệ thống máy lọc Crystal Water ở khu nghỉ dưỡng và trường tiểu học Côn Đảo.

Xin gửi lời cảm ơn chân thành đến những đóng góp của quý khách!

Ủng hộ cho quỹ nước sạch 75

Crystal water To avoid transportation of bottled water and the connected carbon dioxide emissions as well plastic waste we built our own Crystal Water plant. This provides clinically pure,

remineralized drinking water to all our guests and hosts. Institute Pasteur in Ho Chi Minh City ascertains our quality, safety and portability of Crystal Water once a month.

Our goal is to provide clean drinking and cooking water for the whole local community on this island. The entire profit from Crystal Water goes directly to this project. With your help in the

past, we have been able to build a Crystal Water supply plant for the local Con Dao primary school and the local hospital.

You are most welcome to visit the Crystal Water installation in our resort as well as in the Con Dao primary school.

Thank you very much for your kind support!

Donation to crystal water project 75

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Prices are in Vietnamese Dong X 1000 and subject to 5 % service charge and 10 % government taxes

Denotes Organic, Biodynamic or Natural Viticulture Should any of these wines and/or vintages be unavailable a suitable alternative will be suggested

Vinotheque

Wine List

THE OLD AND NEW WORLD WINE

Ancient stone cellars still hold dusty old bottles of wine infused with tradition and mysteriously enticing aromas, but now there appear new flavors made with innovative and youthful expression. France, Italy and Spain, the three largest wine-producing countries in

the world, originated and developed the traditional basis for wine-growing and wine making. Old World styles are usually earthier and drier and depend on structure and other factors to

make their wine style. Wine making is more of an art form and the resulting wine traditionally needs time to develop in the bottle and needs to be drunk with food.

New World wines (from the southern hemisphere and North America) such as those from

Chile and the U.S. are well known for their exciting "fruit-forward" style (with a prominent fruit flavor and bouquet) and many of the top 100 wines of the world are the new classics

from regions such as Marlborough (New Zealand), the Napa Valley (U.S.), Barossa (South Australia) and Stellenbosch (South Africa).

New World wines tend to emphasize fruit. They have challenged the traditional wine making methods employed by the Old World and produce wines which typically have up-front ripe and fruity flavors, and which can be drunk immediately, either on their own or with food. These countries encourage the fruitiness of their wine by picking the grapes at optimum

ripeness, keeping the grapes and grape must chilled and by using state of the art technology during fermentation and bottling. Perhaps the single biggest factor in the success of the New World has been improvements in irrigation technology, something that is prohibited in many

parts of the old winemaking world. This new use of science and technology horrifies the Old-World winemakers using traditional methods.

Page 2 of 15



Wine by the Glass 150ml

Champagne & Sparkling

VINTAGE PRICE

NV Tribaut Schloesser Brut Origine, Reims, France 780

Delicate Pinot driven champagne, citrus fruits and rich creamy finish.

NV Cava Petit Albet, Brut, Albet I Noya, Penedes, Spain 380

Classic tasting notes balance typifies this refreshingly soft, yet dry wine

The wine delivers complex apple and pear characteristics.

White 2017 Sauvignon Blanc, Bisquertt, La Joya, Reserva, 350

Colchagua Valle, Chile

A light-bodied, dry crisp wine with flavours of exotic fruit, guava,

pineapple and hints of lime.

2017 Riesling, Schloss Vollrads, Trocken, Germany 470

A light-bodied, off dry crisp wine with flavours of Pale straw with silver cast,

aromas of honey, peach and lemon zest.

2016 Chardonnay, Elderton E Series, Barossa Valley, Australia 470

Exceptional balance of tropical fruit flavors and clean mineral refreshing

sensation followed by complex and round mouth finishing.

Rosé 2016 La Tournée Ferraton, Languedoc, France 350

Clean, light unpretentious fun and easy drinking rose with red berry fruit intensity, the ultimate summer rosé.

Drink wine, and you will sleep well. Sleep and you will not sin. Avoid sin, and you will be saved. Ergo,

drink wine and be saved.

Medieval German saying

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Red

VINTAGE PRICE

2015 Pinot Noir, Albert Bichot,Vieilles Vignes Burgundy, France

490

Loads of red cherry fruit and a soft velvet texture.

2017 Cabernet Sauvignon, Mancura Etnia, Central Valley 350

Medium to full body with green bell pepper notes of dark berry fruit and

cedar, wet-wool and tobacco leave.

2016 Syrah-Grenache, Côtes du Rhône Rouge "Samorens”

Ferraton Père & Fils, France 400

Full bodied with very ripe red fruit, nicely structured with firm and meaty

tannins. Aromas of small ripe fruit and spices.

Sweet & Fortified 50ml

2012 Heaven on Earth, Stellar Winery, Western Cape, SA 150

Vibrant and expressive with dominant floral notes and hints of bright fruit

flavors including peach, tropical fruits and lychee – this wine is soft and

luscious. Just a hint of fine effervescence tickles the palate and balances the

sweetness.

NV 20 Years Old Noval Tawny Port, Vinhos S.A, Portugal 400

Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and

spicy flavours of nutty red fruit, flowing onto a gently spirity finish.

Men Quote…

"Women are like fine wine. They all start out fresh, fruity and intoxicating to the mind and then turn

full-bodied with age until they go all sour and vinegary and give you a headache."

~Un known~

Women Quote..

“Men are like a fine wine. They all start out like grapes, and it’s our job to stomp on them and keep

them in the dark until they mature into something you’d like to have dinner with.”

~Kathleen Mifsud

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Champagne VINTAGE PRICE

NV Tribaut Schloesser Brut Origine, Reims 4,350

NV Tribaut Schloesser Premier Brut, Reims 4,900

NV Louis Roederer Premier Brut, Reims 3,500

NV Taittinger Brut, Reims 4,200

NV Taittinger Brut Magnum, Reims (1500 ML) 8,000

NV Krug Grande Cuvée Brut, Reims 12,000

NV Moët & Chandon Brut Impérial, Epernay 3,500

NV Moët & Chandon Brut Impérial, Magnum, Epernay (1500 ML) 6,800

NV Baron - Fuente Brut Réserve, Epernay 3,700

NV Veuve Clicquot Brut, Reims 5,500

NV Billecart - Salmon Brut Réserve, Mareuil-sur-Aÿ 4,200

NV Billecart - Salmon Grand Cru Blanc de Blancs, Mareuil-sur-Aÿ 5,900

2000 Cuvée Nicolas Francois Billecart, Mareuil-sur-Aÿ 7,200

2008 Cristal, Louis Roederer Brut, Reims 14,500

Champagne Rosé NV Taittinger Brut Rosé, Reims 6,900

NV Moët & Chandon Brut Impérial, Rosé, Epernay 3,900

NV Bollinger Brut Rosé, Reims 6,500

NV Laurent - Perrier Cuvée Brut Rosé, Reims 7,200

NV Billecart - Salmon Brut Rosé, Mareuil-sur-Aÿ 5,500

2003 Dom Pérignon Brut Rosé, Epernay 16,000

Sparkling & Sparkling Rosé

NV Villa Sandi Prosecco Treviso, DOC, Italy 1,250

NV Botter, Prosecco, Vino Frizzante, DOC, Italy 1,780

NV Robertson Brut Sparkling, South Africa 890

2016 Cava Petit Albet, Brut, Albet I Noya, Penedes, Spain 1,200

2013 Rosé, Cava Petit Albet, Brut, Albet I Noya, Penedes, Spain 1,750

NV Rosé, Mancura Brut, Casablanca Valley, Chile 1,190

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White VINTAGE FRANCE PRICE

Alsace

2016 Gewürztraminer, Gustave Lorentz, Alsace 1,550

Burgundy

2015 Petit Chablis, Domaine Albert Bichot, Chablis 2,150

2016 Chablis, Domaine Long-Depaquit, Albert Bichot, Chablis 2,500

2015 Grand Cru, Chablis “Moutonne” Monopole Domaine Long-Depaquit,

Albert Bichot, Grand Cru Chablis 9,500

2015/2016 Joseph Drouhin, SAINT- VÉRAN Maconnais 2,690

2014 Chardonnay, Les Heritiers du Comte Lafon, Mâcon-Villages 2,650

2014 Aligote, Bouzeron Domaine A. & P. de Villaine, 3,750

Côte Chalonnaise

2016 Aligoté, Albert Bichot, Côte Chalonnaise 2,350

2015/ 2016 Pouilly-Fuissé, Albert Bichot, Mâconnais 3,650

2015 Meursault Domaine du Pavillon, Albert Bichot, Côte de Beaune

5,990

2013/ 2015 Meursault Les Clous, Bouchard Père & Fils, Côte de Beaune 6,850

2016 Puligny Montrachet, Albert Bichot, Côte de Beaune 7,950

2014/ 2015 Puligny Montrachet, Bouchard Père & Fils, Côte de Beaune 5,850

2012 Corton Charlemagne, Grand Cru, Joseph Drouhin C de Beaune 11,500

Rhône, Bordeaux & The South

2013/ 2015 Condrieu, E. Guigal, Rhône 5,350

2016 Sauvignon Blanc, Michel Lynch, Bordeaux 1,350

2012/ 2015 Clarendelle, Inspired by Haut-Brion, Bordeaux 1,700

2017 Moulin de Gassac Figaro, Pays de l’Hérault, South France 990

Wine improves with age. The older I get, the better I like it.

https://www.cellartracker.com/list.asp?SubRegion=M%E2connais

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White

VINTAGE GERMANY PRICE

2017 Riesling, Schloss Vollrads, Trocken 2,350

ITALY 2016 Orvieto Classico, Ruffino, Umbria 1,100

2016/2017 Pinot Grigio, Alois Lageder, Alto Adige 1,750

2013 Cortese, La Scolca Black Label, Gavi de Gavi, Piedmont 3,900

2012/ 2015 Chardonnay, Planeta, Sicilia 3,850

SPAIN

2013 Verdejo, José Pariente, Rueda 1,400

2016 Blanc de Pacs, Pares Balta, Penedès 1,200

2012/ 2013 Plácet, Valtomelloso, Palacios Remondo, Rioja 3,200

USA

2016 Sauvignon Blanc, Twomey Silver Oak Cellars, Napa+ Sonoma 4,950

2017 Chardonnay, La Creama Sonoma Coast 2,700

2017 Chardonnay, Kendall Jackson, Vintner’s Reserve, California 2,350

CHILE

2017 Sauvignon Blanc, Santa Alba, Central Valley 1,200

2018 Sauvignon Blanc, Bisquertt, La Joya, Reserva, Colchagua Valle 1,250

2017 Chardonnay, Bisquertt, La Joya, Reserva, Colchagua Valle 1,150

Wine is one of the most civilized things in the world.

Ernest Hemingway saying

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White VINTAGE ARGENTINA PRICE

2017 Torrontés, Michel Torino Estate, Cafayate 1,100

2017 Chardonnay, Caballero De La Capa, Finca Flichman, Mendoza 1,550

2016/ 2017 Chardonnay, Trivento, Mendoza 1,150

2016 Viognier, Trivento, Mendoza 1,150

2016 Amado Sur white blend, Trivento, Mendoza 1,450

SOUTH AFRICA 2016 Sauvignon Blanc Reserve, Reyneke, Stellenbosch 2,400

2017 Chenin Blanc, Reyneke, Stellenbosch 2,350

AUSTRALIA 2016/ 2017 Semillon-Sauvignon Blanc, Spee’ Wah, Murray Darling 1,100

2016 Chardonnay, Elderton E Series, Barossa Valley 1,850

2013 Marsanne-Roussanne, Elderton E Series, Barossa Valley 1,750

NEW ZEALAND

2018 Sauvignon Blanc, Mussel Bay, Marlborough 1,350

2017 Sauvignon Blanc, Ribbonwood, Marlborough 1,650

2016 Sauvignon Blanc, Lawson’s Dry Hills, Marlborough 1,690

2015 Pinot Gris, Ribbonwood, Marlborough 1,750

2015 Riesling, Ribbonwood, Marlborough 1,750

Rosé

2016 La Tournée Ferraton, Languedoc, France 1,250

2017 Parallele 45, Côtes du Rhône, France 1,250

2017 Whispering Angel, Caves d'Escan, Cotes de Provence, France 2,450

2017 Villa Garrel, Domaines Fabre, Côtes de Provence, France 1,300

2016 Clarendelle, Inspired by Haut-Brion, France 1,650

2014 Albet i Noya Classic Rosé, Penedes, Spain 1,100

2016 Cabernet Sauvignon/Syrah, Mancura Etnia, Central Valley 950

Page 8 of 15



Red

VINTAGE FRANCE PRICE

Burgundy

2016 Cabernet Franc, Petit Bourgeois, Henri Bourgeois, Val de Loire 1,550

2016 Pinot Noir, Albert Bichot, Vieilles Vignes, Côte de Nuits 1,950

2015 Mercurey, Domaine Faiveley, Côte Chalonnaise 2,250

1999 Hospice de Beaune, Joseph Drouhin, Côte de Beaune 6,500

2014 Pinot Noir, Lucien le Moine Bourgogne Rouge, Côte de Beaune 4,950

2012 Aloxe - Corton, Bouchard Père & Fils, Côte de Beaune 4,200

2008 Le Corton, Grand Cru, Bouchard Père & Fils, Côte de Beaune 8,700

2013/ 2014 Morgon Les Charmes, P. Ferraud & Fils, Beaujolais 1,350

Rhône Valley

2016 Gigondas, M. Chapoutier 4,180

2016 Syrah-Grenache, Côtes du Rhône Rouge "Samorens” 1,750

Ferraton Père & Fils, France

2015 Les Meysonniers, M. Chapoutier, Crozes Hermitage 2,300

2011 Syrah, Hermitage, E. Guigal 8,880

2007 Châteauneuf-du-Pape, Château de Beaucastel 7,700

Bordeaux

2008 Château La Tour de By, Cru Bourgeois, Médoc 2,200

2004 Château Chasse – Spleen, Moulin en Medoc 5,900

2004 Château Cos d’Estournel, 2ème Grand Cru Classé, St-Estèphe 16,000

2007 Château Pichon Longueville, Comtes de Lalande 12,000

2ème Grand Cru Classé, Pauillac

2007 Château Pontet Canet, 5ème Grand Cru Classé, Pauillac 11,000

2007 Château Lynch Bages, 5ème Grand Cru Classé, Pauillac 9,500

2012 Château Lynch Bages, 5ème Grand Cru Classé, Pauillac 7,900

Page 9 of 15



Red VINTAGE FRANCE CONTINUED/Bordeaux PRICE

2004 Château Mouton Rothschild, 1er Grand Cru Classé, Pauillac 53,000

2004 Château d’Issan, 3ème Grand Cru Classé, Margaux 14,500

2014 Château d’Issan, 3ème Grand Cru Classé, Margaux 6,900

2013 Château Smith Haut Lafitte, Grand Cru Classé, Graves 7,500

2006 Château Canon, 1er Grand Cru Classé, Saint-Emilion 9,100

2012 Château Haut Saint – Brice, Grand Cru, Saint Emilion 1,950

2014 Clarendelle, Inspired by Haut-Brion 1,700

2016 Château Bouteilley Domaines Jean Guillot, Côte de Bordeaux 950

The Southern France

2012 Mas de Daumas Gassac, IGP Saint-Guilhem-le-Desert, Southern 6,900

2015 Le Carré Des Courtes, Famille Scarlata, Southern 1,700

2014 Moulin de Gassac Figaro, Pays de l’Hérault, Southern 990

ITALY

2016 Nero d’Avola, Purato, Feudo di Santa Tresa 1,150

2015 Arele, Tommasi, Veneto 1,650

2016 Valpolicella, Ripasso, Tommasi Viticoltori, Veneto 1,950

2012 Barbaresco Il Bricco Di Treiso, Pio Cesare, Piedmont 9,950

2013 Barbera d'Alba, Tre Vigne, Vietti, Piedmont 2,800

2012 Barolo, Castiglione, Vietti, Piedmont 7,650

2017 Sangiovese, Chianti Placido, DOCG, Tuscany 1,150

2014 Chianti Classico Lamole di Lamole, DOCG, Tuscany 2,450

2010 Tassinaia, Castello del Terriccio, Tuscany 3,850

2014 Castello Banfi, Col Di Sasso, Tuscany 1,300

2015 Castello Banfi, Aska, Bolgheri, Rosso, DOC, Tuscany 3,650

Page 10 of 15



Red VINTAGE ITALY CONTINUED PRICE

2010 110 Centodieci Montepulciano d'Abruzzo Riserva DOC, di

Bosco 2,750

2011 Brunello di Montalcino, Castello Banfi, Tuscany 5,500

2012 Summus, Montalcino, Castello Banfi, Tuscany 5,850

2015 Guado Al Tasso, Antinori, Bogheri, Tuscany 8,250

2009/ 2013 A. Gaja Magari, Ca'Marcanda, Tuscany 6,950

2013/ 2015 Antinori Tignanello, Tuscany 9,850

2008 Casanova di Neri Tenuta Nuova, Brunello di Montalcino, 9,500 Tuscany

2011 Casanova di Neri Tenuta Nuova, Brunello di Montalcino, 14,500 Tuscany

2015 Sassicaia, Tenuta San Guido, Tuscany 12,000

2014 La Segreta Rosso, Planeta, Sicily 1,350

SPAIN

2011/2012 Humilitat, Franck Massard, Priorat 1,650

2014/ 2015 Camins, Alavaro Palacios, Priorat 2,550

2015 Mas Petit, Pares Balta, Penedes 1,650

2012 Mas de Leda, Castilla y Leon 1,950

2009 Indigena Garnatxa, Pares Balta, Penedes 1,350

2012 La Milana, Albet I Noya, Penedes 2,900

2011 Vega Sicilia Alion, D.O. Ribera del Duero 8,500

Drink wine, and you will sleep well. Sleep and you will not sin. Avoid sin, and you will be saved. Ergo, drink

wine and be saved.

Medieval German saying

Page 11 of 15



Red VINTAGE CHILE PRICE

2017 Merlot, Mancura Etnia, Central Valley 950

2017 Cabernet Sauvignon, Mancura Etnia, Central Valley 1,280

2018 Cabernet Sauvignon, Santa Alba, Central Valley 1,280

2015 Cabernet Sauvignon, Arboleda, D.O Aconcagua Valley 1,990

2017 Carménère, Bisquertt, La Joya, Reserva, Colchagua Valle 1,250

ARGENTINA

2011 Altimus, Michel Torino Estate, Cafayate 2,500

2016 Malbec, Caballero De La Capa, Finca Flichman, Mendoza 1,350

2016 Malbec, Trivento, Tribu, Mendoza 990

2014 Amado Sur Blend, Trivento, Mendoza 1,300

2012/ 2014 Ciclos, Michel Torino Estate, Cafayate – Salta 1,750

AUSTRALIA

2012 Shiraz, Kilikanoon “Oracle” Clare Valley 4,800

2015 Shiraz, Elderton Barossa Valley 1,950

2011 Shiraz, The Footbolt, d’Arenberg, McLaren Vale 1,750

2012 Shiraz, Rockford, Basket Press, Barossa Valley 5,900

2010 Henschke, Mount Ederstone, Eden Valley 12,000

2013 Cabernet Sauvignon, Katnook Estate, Coonawarra 2,800

NEW ZEALAND

2014/ 2015 Pinot Noir, Ribbonwood, Marlborough 1,800

2014 Pinot Noir, Nautilus, Marlborough 2,570

2014 Pinot Noir, Cloudy Bay, Marlborough 4,200

Page 12 of 15



Red

VINTAGE SOUTH AFRICA PRICE

2017 Pinotage, Barista, Stellenbosch 1,280

2013 Cabernet Sauvignon, Prospect Hill, Wolfkloof, Robertson Winery

1,250

2014 Cornerstone, Reyneke, Stellenbosch 1,750

2012 Shiraz, Wolfkloof, Robertson Winery 1,300

2011 The Chocolate Block, Boekenhoutskloof, Franschhoek 2,350

USA

2015/ 2016 Pinot Noir, La Crema, Sonoma Coast 2,750

2015 Merlot, J. Lohr, Cypress Vineyards, Central Coast 1,795

2015 Zinfandel, Bonterra, Mendocino, California 1,850

2011 Napanook, Dominus Estate, Napa Valley, California 6,500

2013 Merlot, Duckhorn Vineyards, Napa Valley 6,300

2012 Duckhorn Discussion, Estate Grown, Napa Valley 7,200

2014 Pinot Noir, Migration, Russian River Valley, California 3,500

2010 Merryvale Profile, Napa Valley, California 11,000

2011 Bordeaux Blend Dominus, Napa Valley, California 17,800

2011 Opus One, Robert Mondavi/ Baron Philippe de Rothschild 24,900

LEBANON

2009 Château Musar, Gaston Hochar 4,350

Wine and cheese are ageless companions, like aspirin and

aches, or June and moon, or good people and noble ventures.

M. F. K. Fisher said

Page 13 of 15



VINTAGE Smaller Format (375ml) PRICE

NV Champagne Taittinger Brut, Reims, France 2,100

NV Champagne Moët & Chandon Brut Impérial, Epernay, France 1,750

2017 Sauvignon Blanc, Mancura Etnia, Central Valley, Chile 590

2017 Cabernet Sauvignon, Mancura Etnia, Central Valley, Chile 590

2010/ 2013 Ruffino, Chianti, Tuscany, Italy 680

Sweet & Fortified (375ml)

2015 Pelusas, Mancura, Late Hervest Moscatel

1,290 Limari Valley, Chile

2012 Heaven on Earth, Late Hervest , Stellar Winery,

1,200 Western Cape, South Africa

2014 Château Haut-Mayne, Sauternes, France

1,950

Port & Sherry

NV 20 Years Old Noval Tawny Port, Vinhos S.A, Portugal 2,950

NV Gonzalez Byass NOE 30 Year Old Pedro Ximenez Sherry,

4,500 Spain

NV Graham’s Six Grapes, Reserve Port, Douro, Portugal 2,450

Japanese Sake (300ml) NV Horin, Gekkeikan, Jumai Daiginjo,

1,500

Purified Sake

NV Negroni, Gekkeikan, Unfiltered Sake

1,100 “I am not sure I trust you."

"You can trust me with your life, My King."

"But not with my wine, obviously. Give it back.”

― Megan Whalen Turner, The King of Attolia

Page 14 of 15



FRANCE

France and Wines are two inseperable elements. Though “new world” countries have made huge strides in recent times, when it comes to sheer quality, very few wines can match the consistent quality and complexity of the top French wines. Each major grape variety is represented with top quality examples from all over the country. From Alsace to Languedoc, each wine region is known for its distinguished wines France..the most important wine producing in the world,the country makes a very diverse renge of wine: very light rose wine in provence in the south, an area which also produves full bodied reds, predominantly white wine inn the Loire and Alsace: and strong classic red wines of Bordeaux, Burgundy, the Rhone and Champagne have exerted influence on every winemaker and producer in the world.

ITALY Wine has been produced in Italy for over 4000 years. In fact the ancient Greeks knew it as Oenotria, or land of the vines. In modern times, Italy is the biggest producer of wine in the world, with wine being produced almost all over the country from the Alpine regions such as Trentino and Alto Adige in the far north of the country, to Basilicata, Puglia and Sicily in the south and as such, the wines of Italy can be massively diverse in style

SPAIN Spain is now one of the most important wine regions in the world. One could be forgiven though for thinking that Spanish wine was only about Rioja. In fact, Spain has more land under vine than any other country in the world. A lot of wines made however are sold off, either in bulk to wholesalers, or to the Vinegar trade.

GERMANY Germany is slowly recovering from a mostly undeserved bad reputation, but now they produce some very unique new style wines, still in small quantities, and have consequently created a cult following for their high quality.

AUSTRIA Austria, a well respected wine growing region in Europe is not much known beyond Europe for its wines. Austria whites are dryer.Gruner Veltlirer and Riesling are the best known varietals from Austria. USA It was the Spanish who brought wine making to the United States, some 400 years or so ago. While grapes are grown and wines are made in almost all of the country’s 50 states, the best quality wines are produced in the 3 states that make up the Pacific coast, namely, Washington, Oregon and California.

Page 15 of 15



ARGENTINA Argentina is the world’s fifth largest wine producer, and for 200 years, the Spanish, the Italians and more recently the French have been making wine there. However, a per capita domestic annual consumption of around 90 litres has long prevented Argentina from looking beyond its borders. Now, with a rash of new plantings of interesting varieties, such as Malbec, Cabernet and Bonarda, combined with a host of wine making talent from both at home and abroad, Argentinian wines have become some of the most exciting and interesting around. CHILE The image of neatly lined rows of vines grown around a lovely, historic, Spanish style winery with the backdrop of the snow-capped Andes Mountains has got to be one of the most breathtaking snapshots of wine production in the world. Much like the rest of the "New World", Chilean wines remained unknown to most of the world until the last 20, even 15 years. The Chilean wine industry has been phenomenally successful in a short amount of time, thanks to major quality improvements, investment, excellent growing conditions and an acquired reputation as a source of good-value, consistent wines. SOUTH AFRICA The legendary wine from Constantia became so highly regarded in Europe during the 19th century that it was bought in preference by the exiled Napoleon and Russian tsars, instead of Madeira, Tokaji, or even Sauternes. South Africa’s main wine producing areas are still concentrated in the southwest, spreading gradually north and eastward from Cape Town. AUSTRALIA “On the 24th of January two bunches of grapes were cut in the Governor’s garden from cuttings brought three years before from the Cape of Good Hope.” The year was 1791, the chronicler, Watkin Tench, and the site of the garden is now occupied by the Inter-Continental Hotel in Sydney’s Macquarie Street. Between 1820 and 1840 commercial viticulture was progressively established in New South Wales, Tasmania, Western Australia, Victoria and finally South Australia. As Australia has no native grape varieties, all vines grown in the country are imported from Europe. NEW ZEALAND The vineyards of New Zealand lie in between the 35 and 45 degre latitudes, the European equivalent of between Bordeaux and Southern Spain. Growing vines on the margins can have some spectacular results, notably Rieslings from the Mosel and Chardonnays from Chablis. Nevertheless it was not until the 1980’s that large scale plantings of quality varieties got underway. Muller Thurgau was replaced by Sauvignon Blanc and was planted on the dry gravelly river beds of Martinbourough and Marlbrough. Throughout the 1990’s, Pinot Noir vineyards sprouted in all parts of both the North and South islands, from Auckland to Central Otago.

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