台灣保健食品現況分析與趨勢 - tnst.org.t · 含多糖蟲素, 姬松茸, 蜂膠, 靈芝, 菇類抽出物, 超氧歧化酵素防癌 (sod) , 抗氧化劑( 維生素c、e

0

http://www.firdi.org.tw
http://www.firdi.org.tw/

4

65

( ) ( )

(%) 65-74 (%)

75

(%) 1992 2,080 141 6.8 70.2 29.8 1993 2,100 149 7.1 70.2 29.8 1999 2,209 188 8.5 65.9 34.1 2000 2,228 192 8.6 64.6 35.4 2001 2,241 197 8.8 63.2 36.8 2002 2,252 203 9.0 62.0 38.0 2003 2,260 208 9.2 60.7 39.3 2004 2,269 216 9.5 59.6 40.4 2005 2,270 222 9.8 58.7 41.3 *2016 2,352 302 12.8 57.9 42.1 *2026 2,395 475 19.8 62.3 37.7 *2051 2,123 686 32.3 46.2 53.8 *

1980

1994

1997--7065

(aging society)

(aged society)(ultra-aged society)

>3,000(2001)

>4,000(2004)

2,680(1998)

4,250(2005)

5

(life-style disease)

()() ()

(2005)1.

2.

3.

6.

7.

8.

4.

5.

9.

10.

ITIS

+ +

8

()--

ITIS

--

--

--

9

()

235

ITIS

(/)

10

()

--

--

ITIS

(Hit and Run)

11

()

(Mathew Effect)

?2005 ITIS2006

13

1.7%

2004

--35~80/

--()

--

14

(

)

2005

3.2%

3.1%

2.9%

2.3%3.1%

3.1%

2.2%

3.3%

3.5% ()3.7%

3.5%

2.0%

14.3%

1.9%

3.9%

4.5%

6.0%

9.2%

/11.8%

12.5%

15

()

2005

2.8%

5.5%

()4.4%

6.0%

3.8%

2.2%

3.8%

0.6%

3.3%

1.6%

3.3%

7.7%

7.1%

3.3%

3.3%

16.5%

/13.7%

10.5%50-59

2.2%

8.1%

()3.7%

2.2%

1.5%

6.6%

0.7%

4.5%

0.7%

1.5%

3.0%

5.9%

11.8%

0.7% 18.5%

/14.1%

10.4%60-70

16

5

6

7

8

9

10

2001 2004 2005

()

200163200441200552

(%)

17

HCA, , , , (())

, , ,

, , , C, , ,

, , ,

, , , , , (SOD) , ( CE )

, , ,

, , ,

, , , , +D3

, , , C, , ,

19

(%)

29 34.94

27 32.53

8 9.64

8 9.64

32

3.612.41

2112

2.411.211.212.41

83 100.0

,2006.8.31

20

(36)23742

(47)/1010/54/927

2006.8.31

56.63%

43.37%

83

21

1999 2000 2001 2002 2003 2004 2005 2006*

1 11 9 8 11 12 22

74

9

1 12 21 29 40 52 83

2006 ITIS2006

*2006823

(/)(/)

(/)

(//)

(/)AB()

(/)

(/)

22

(Econa Cooking Oil)

(Healthy Resetta Diet Oil)

1998520

19992FOSHU()

2004718()

2002126FOSHU()

2005717()

(Yakult)1998520FOSHU()

2003121()

23

1999 2000 2001 2002 2003 2004 2005 2006*

1 11 9 8 11 12 22

74

9

1 12 21 29 40 52 83

2006 ITIS2006

*2006823

(/)(/)

(/)

(//)

(/)AB()

(/)

(/)

24

2006.8.31

A00006 AB Bifidobacterium lactis Bb-12 89/07/31

A00007 G G 89/09/29

A00009 89/11/22

A00012 () 90/12/12

A00013 Bifidobacterium longumLactobacillus acidophilus

90/01/15

A00014 Bifidobacterium lactis HN019 (DR10TM)

90/03/22

A00016 (B. longum BB536 + B. lactisBb12 )

90/04/23

A00019

Streptococcus thermophilusLactobacillus delbrueckii)

90/12/25

A00020

Streptococcus thermophilusLactobacillus delbrueckiiRBifidobacterium longum

90/12/25

A00021 ABC/

Streptococcus thermophilusLactobacillus delbrueckiiRBifidobacterium longum

90/12/25

A00024 Bifidobacterium longum 91/04/25

25

-

2006.8.31

A00025

Bifidobacterium lactisLactobacillus acidophilusLactobacillus casei

91/05/20

A00027 Bifidobacterium lactisLactobacillus acidophilusEnterococcus faeciumLactobacillus paracasei

91/09/25

A00028 Lactobacillus casei sp.rhamnosus GG 91/10/25

A00030


92/01/10

A00032 (Lactobacillus casei Shirota) 92/01/21

A00037 Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus acidophilusBifidobacterium longum

92/06/20

A00039


92/08/20

A00041 92/11/18

A00042 TCELL-1 Lactobacillus rhamnosusTcell-1

93/02/20

26

-

2006.8.31

A00048 Bifidobacterium longumLactobacillus sporogenes

93/9/17

A00053 Lactobacillius acidophilus & Lactobacillus bulgaricusBifidobacterium bifidum & bifidobacterium longumStreptococcus thermophilus

93/12/31

A00054 LGG() Lactobacillus rhamnosus GGBifidobacterium bifidum

94/1/25

A00062 Daidzeinnystose 94/4/20

A00070 (Lactobacillus fermentum) 94/09/28

A00074 (catechins) (inulin) 94/11/01

A00079 ()

Streptococcus thermophilus Lactobacillus delbrueckii subsp. Bulgaricus

95/04/25

272006.8.31

A00001 (EPADHA)(Allicin) 88/11/22

A00002 G G 89/07/01

A00004 (HMG-CoA) 89/07/24

A00005 (EPA ethyl esterDHA ethyl ester)

89/07/24

A00010 -glucan 89/11/22

A00011

()

-glucan 89/11/26

A00026 -glucan 91/09/05

A00029 91/12/12

A00031 (EPADHA) 92/01/20

A00033 +()

92/02/11

A00034 ( )

92/03/20

A00038 100% ( )

( )

92/08/08

282006.8.31

A00040

92/11/18

A00044 93/03/01

A00047 93/07/18

A00049 10mg 93/10/1

A00057 94/2/25

A00066 () () 94/07/05

A00071 HMG-CoA 94/10/01

A00072 G G 94/10/18

A00077 L-arginine 95/03/15

A00060 94/4/15

A00061 94/4/20

A00050

93/11/12

A00052 94/1/7

A00055 94/1/25

-

29

2006.8.31

A00078 HMG-CoA Monacolin K 95/04/12

A00080

Lactobacillus acidophilus Lactobacillus caseiBifidobacterium lactis

95/05/05

A00081 -glucan 95/06/25


-

302006.8.31

A00003 89/7/24

A00007 G G 89/9/29

A00008

89/10/20

A00018

90/7/7

A00023 91/04/08

A00043 93/2/25


A00075 G G 95/02/15

312006.8.31

A00015 90/4/20

A00035

92/4/15

A00036 92/5/15

A00045 500 93/3/15

A00046

93/4/5

A00056 ab 94/2/1

A00059 94/3/15

A00083

(Sesamin)B(Schisandrin B)

95/08/08

32

2006.8.31

A00022 () 91/3/25

A00058 R-

94/2/26

A00017 D3 90/6/1

A00051 GT&F 93/12/3

A00076 (Ginsenoside Rb2) 95/02/25

A00063

94/4/21

A00068 94/07/18

A00073 Anserine Carnosine 94/10/20

A00067 94/07/17

A00057 94/02/25

A00069 94/09/15

34

20051

()DHA

2006(5)

36ITIS

19941801996250199822020001902001200200323020042352005280(39%)

--

1999921

2003SARS

1980

19998

37ITIS

57 50 37 6~7 10 5~6 6 12 20 15~20 100 318~325

2005

--

38

2005 2001 2002 2003 2004

4,474 27.97% 2,615 61.46% 989 1,262 1,890 4,338 2,415 1,957 12.24% 673 15.82% 251 275 425 2,009 528 515 3.22% 270 6.35% 254 325 238 807 311 9,047 56.57% 697 16.37% 485 353 403 8,573 515 15,993 100.00% 4,255 100.00% 1,979 2,215 2,956 15,727 3,769 2106909920

2106909990

2005 2004 2003 2002 2001

2,146 2,209 1,925 1,997 1,836 1,582 1,663 986 1,319 783 13,847 2,046 13,802 1,772 10,897 1,374 10,106 1,229 9,145 1,196 15,993 4,255 15,727 3,769 12,733 2,956 11,769 2,215 10,464 1,979

40

.. 2003 2000 1998 1996 1994

/ 45.3 70.0 76.0 80.0 >90.0

/ 23.9 12.4 11.2 10.0

7.4 8.6 7.8 6.0

- 1.5 1.5 1.0

///

7.0 4.2 1.9

6.4 2.1 0.5

* 10.0 1.2 1.1

3.0

41

20012005momoviva

ITIS

2003

619

2004

()

42

ITIS

2000 35.2%2001 35.5%2002 38.3%

1999 37.0%1998 42.3%

2003 39.4%2004 42.6%

2000 1342001 1372002 165

1999 1321998 166

2003 2052004 291

2000 4,7282001 4,3692002 5,047

1999 4,6961998 5,969

2003 5,3692004 7,506

-20%

1.6%

2.0%

20%

24%

42%

1998 2,7811999 2,8112000 2,8342001 3,136

2002 3,2692003 3,8182004 3,877

43

--

199811,00020028,000500()

--20-35

ITIS

43 1378271

397 159 193 109

200512

44

48%30%

--

ITIS

4,037 1,851 1,160 873 366 151 201 52

20 18 200512

8,729

46

1992

19998

2006

47

1999

19962005

1991

Dietary Supplement Health and Education Act 1994 Federal Food, Drug and Cosmetic Act

49

42.837.135.9

35.73025.6

2419.6

16.9

15.114.814.7

12.2

10.65.9

3.3

0 5 10 15 20 25 30 35 40 45

/

2004 ITIS

%

50

17

12

109

8 8 87 7

4 43 3

0

2

4

6

8

10

12

14

16

18

, No.252

51

55

17% 17% 14% 3% 16% 11% 3% 11% 17% 13% 8% 1% 13% 7% 1% 4% 9% 11% 11% 6% 7% 15% 5% 3% 2% 7% 17% 5% 4% 6% 6% 4% 1% 4% 2% 7% 4% 4% 3%

, No.252

52

81.6967.56

28.7612.54 11.62

0102030405060708090

,

2004 ITIS

53

()()/2003

35.3

29.0

27.7

26.7

26.5

0 10 20 30 40

/

54

() 20-29 1 30-39 1 40-49 1 50-64 1 65-74 2

1 (36.6%)

(38.8%)

(38.2%) /

(35.8%) /

(44.7%)

2 (34.4%) /

(27.5%)

(31.8%)

(31.7%)

(42.1%)

3 (31.9%)

(26.9%)

/(31.2%)

(29.3%)

(24.9%)

4 (29.4%) (25.6%)

(25.6%)

(30.6%)

(26.0%)

(21.9%)

5 (23.8%)

(25.0%)

(26.8%)

(22.0%)

(20.8%)

6 /(23.1%) (24.4%)

(22.3%)

(20.3%)

(20.3%) (20.0%)

7 (20.0%) (20.0%)

(21.0%)

(18.7%)

(19.2%)

8 (19.4%) (19.4%)

(18.5%)

(17.1%)

(17.1%)

(17.5%)

9 (17.5%)

(17.5%) (17.8%)

(14.6%) (17.4%)

10 (16.9%)

(16.3%)

(15.3%)

(5.3%)

(13.8%)

(13.8%)

(17.2%)

1.20032.2003

55

2004 ITIS

52.249.0

42.8 42.5 42.239.5

35.1

24.8

19.016.7

0

10

20

30

40

50

60

C

56

, No.252

35 36-45 46-55 55

9 2 4 6 49 57 36 27 1 21 10 9 11 1-3 9 21 28 15 3-5 3 1 5 9 5 4 9 18 31

%

57

, No.252

35 36-45 46-55 55

1,000 40 23 21 21 1,000-2,000 34 41 38 31 2,001-3,000 16 24 25 27 3,001-4,000 5 6 9 6 4,001-5,000 1 2 2 3 5,000 4 4 5 12

%

58

, No.252

35 36-45 46-55 55

1 21 13 6 13 2 40 41 25 36 3 23 29 41 32 4 5 8 10 6 5 11 9 8 13

59

-

25%

13%

11%

12%

6%

1%

31%

, No.252

61

(20)

1 11 2 () 12 3 13 4 14 5 / 15 ()6 () 16 7 17 ()8 18 9 () 19 10 20 ITIS2005

??

--

62

1 10 2 11 3 12 4 13 5 14 6 15 7 16 8 17 9 18

ITIS,2005

--

63

* * 3.98 3.21 3.91 3.20 / 3.68 3.18 3.66 3.10 3.54 3.08 3.50 3.03 3.41 2.92 3.39 2.76 3.26

*5432152ITIS2005

--

64

4.34 4.05 4.00 4.00 3.91 3.89 3.89 3.84 3.84 3.79 3.52 3.39 3.37 3.17

*5432152ITIS2005

65

Thank you for your attention

ITIS
-- - --(20) Thank you for your attention

Documents

台灣保健食品現況分析與趨勢 - tnst.org.t · 含多糖蟲素, 姬松茸, 蜂膠, 靈芝, 菇類抽出物, 超氧歧化酵素 防癌 (sod) , 抗氧化劑( 維生素c、e

台灣保健食品現況分析與趨勢 - tnst.org.t · 含多糖蟲素, 姬松茸, 蜂膠, 靈芝, 菇類抽出物, 超氧歧化酵素防癌 (sod) , 抗氧化劑( 維生素c、e