CG2TLEAgriFisheryArtsQ4

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  • 8/2/2019 CG2TLEAgriFisheryArtsQ4

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    Criteria:

    AppropriateEffectivePractical

    Analyze criteria used in each tool toevaluate product or performance task

    Check understanding of the learningplan by asking misconceptionquestions

    2. FIRM-UPThe learners shall: Conduct interview with successful

    practitioner.

    Reflect on the PECS of thepractitioner to determine similaritiesand differences in PECS.

    Do supplementary reading, simplelibrary work, and peer groupdiscussion to firm up similarities anddifferences.

    3. DEEPENThe learners shall: Analyze result of evaluation of the

    interview and reflection of thesimilarities and differences.

    Check understanding to alignlearners PECS with that of the

    successful practitioner.

    4. TRANSFERThe learners shall: Prepare plan of action that addresses

    areas of development and areas ofstrength based on PECS.

    Assess knowledge of other livelihood

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    activities related to his / her PECS.

    STAGE 1: RESULTS/OUTCOMES STAGE 2: ASSESSMENT STAGE 3: LEARNING PLAN

    Standard Essential At the level of

    Content Performance Understanding Question

    Product/Performance Understanding Performance

    SuggestedInstructional

    Activities

    Resources oMaterials

    Perspective:Express your thoughts from theviewpoint of a seasoned entrepreneurthe importance of PECS.

    Criteria:

    ValidRelevantPlausibleSensitiveEmpathy:Express your feelings if you are anentrepreneur who finds difficulty incoping with the PECS of a chosencareer.

    Criteria:OpenObjectiveSensitiveSelf-Knowledge:

    Assess, based on the results of yourPECS, your level of confidence as a

    prospective entrepreneur in the

    timemanagement

    attitude in theworkplace

    Tools:Rubrics/checklist forassessment of

    process andpractices ofculturing freshwaterfish species.

    Assessment formarketing theharvested fish usingthe following

    criteria: marketability records keeping product pricing product

    packaging

    Tools:Rubrics/checklist for

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    wants oftarget

    consumers

    Key Processes- SWOT

    analysis

    - Formulationof businessideas

    - Opportunityseeking andseizing

    effectively to abusiness

    opportunityare the basesfor startingandmaintainingsuccessfulbusinessventure.

    Interpretation:

    Interpret the datagathered from theimmediateenvironment andmarket inidentifyingbusinessopportunities.Criteria:

    Reliable

    Accurate Objective Relevant ValidApplication:Generate businessideas from dataanalysis.

    Criteria:

    Appropriate Innovative PracticalPerspective:Express from thepoint of view of a

    business owner theimportance ofscanning theenvironment andmarket ingeneratingbusiness ideas.

    Criteria:

    Valid

    about?) and other appropriateteaching / learning tools.

    Assess his/ her environment andmarket to determine the existingindustry that relates withentrepreneurial activity by usingappropriate tools like:

    Survey questionnaire Interview guide Checklist

    Demonstrate awareness of thefollowing important elements of thelearning plan for environment andmarket:

    Content and standard Performance standard Essential understanding Product or performance tasks

    Analyze criteria used in each tool toevaluate product or performancetasks.

    Check understanding of the learningplan

    Asking misconceptionquestions.

    Write self-reflections Create concept map/model

    2. FIRM-UPThe learners shall: Analyze result of assessment on

    environment and market. Develop visual organizer to reveal

    needs and wants and the product orservice that satisfies consumersneeds and wants.

    Do supplementary reading, simplelibrary work and peer group

    discussion to support what has been

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    Relevant Insightful SensitiveEmpathy: Expressyour feelings whenentrepreneurs offerthe same type ofbusiness in acertain community.

    Criteria:

    Objective Persuasive Sensitive Open-mindedSelf-Knowledge:Self-assess yourlevel of confidencein formulatingbusiness ideasCriteria:

    Reflective Insightful Objective

    reflected, revisited and revised.

    3. DEEPENThe learners shall: Conduct SWOT analysis on

    consumers needs and wants, andproducts / services that satisfiesconsumers needs and wants.

    Self-assess his / her understanding ofthe result of the SWOT analysisthrough the six (6) facets ofunderstanding.

    4. TRANSFERThe learners shall: Formulate business ideas based on

    the result of the SWOT analysis andassessment of environment andmarket.

    Make use of the business idea as lens/ cue for opportunity seeking and

    seizing. Self-assess his / her knowledge and

    readiness to start an entrepreneurialactivity.

    Self-assess knowledge and readinessin starting business.

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    STAGE 1: RESULTS/OUTCOMES STAGE 2: ASSESSMENT STAGE 3: LEARNING PLAN

    Standard Essential At the level of

    Content Performance Understanding QuestionProduct/

    Performance Understanding Performance

    SuggestedInstructional

    Activities

    Resources oMaterials

    - promotion- distribution

    performing asimple recordkeeping

    bookkeeping andother financialprocedures

    Criteria:

    validity relevance critical sensitivityEmpathyWhat would be your imagination whenworkers deviate from the process flowCriteria:

    responsiveness openness objectiveness persuasivenessSelf-KnowledgeWhy do you buy product/service ofgood quality?Criteria:

    appropriateness depth objectivity

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    As of January 29, 2010, 12:45 pm

    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    Learner stockspond with theappropriate speciesfrom reputablesources

    Learner manages

    water level andquality

    Feeds and Feeding

    standards

    Learneridentifies/selectsthe appropriatespecies to raisebased on theacceptability of themarket community

    Secure stocks for

    reputable sourceswith properhandling

    Learner computesfor accuratestocking density

    Learner monitors,

    records water level/quality in the pondto therecommended andacceptable level

    Learner determinesdiet requirements/feed ration

    Learner computesfor dietaryrequirements anddetermines feedration

    Learnerincorporates

    ness presentationthrough OHP,

    multimediapresentation

    Process SkillsDevelopment

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    2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio

    AGRI-FISHERY ARTS II

    Harvest a marketfish

    Post harvest

    supplemental feedsfrom locally

    available sourcesand withinacceptablepractices

    Learner harvest,sort and market fish