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8/2/2019 CG2TLEAgriFisheryArtsQ4
1/12
8/2/2019 CG2TLEAgriFisheryArtsQ4
2/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
Criteria:
AppropriateEffectivePractical
Analyze criteria used in each tool toevaluate product or performance task
Check understanding of the learningplan by asking misconceptionquestions
2. FIRM-UPThe learners shall: Conduct interview with successful
practitioner.
Reflect on the PECS of thepractitioner to determine similaritiesand differences in PECS.
Do supplementary reading, simplelibrary work, and peer groupdiscussion to firm up similarities anddifferences.
3. DEEPENThe learners shall: Analyze result of evaluation of the
interview and reflection of thesimilarities and differences.
Check understanding to alignlearners PECS with that of the
successful practitioner.
4. TRANSFERThe learners shall: Prepare plan of action that addresses
areas of development and areas ofstrength based on PECS.
Assess knowledge of other livelihood
8/2/2019 CG2TLEAgriFisheryArtsQ4
3/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
activities related to his / her PECS.
STAGE 1: RESULTS/OUTCOMES STAGE 2: ASSESSMENT STAGE 3: LEARNING PLAN
Standard Essential At the level of
Content Performance Understanding Question
Product/Performance Understanding Performance
SuggestedInstructional
Activities
Resources oMaterials
Perspective:Express your thoughts from theviewpoint of a seasoned entrepreneurthe importance of PECS.
Criteria:
ValidRelevantPlausibleSensitiveEmpathy:Express your feelings if you are anentrepreneur who finds difficulty incoping with the PECS of a chosencareer.
Criteria:OpenObjectiveSensitiveSelf-Knowledge:
Assess, based on the results of yourPECS, your level of confidence as a
prospective entrepreneur in the
timemanagement
attitude in theworkplace
Tools:Rubrics/checklist forassessment of
process andpractices ofculturing freshwaterfish species.
Assessment formarketing theharvested fish usingthe following
criteria: marketability records keeping product pricing product
packaging
Tools:Rubrics/checklist for
8/2/2019 CG2TLEAgriFisheryArtsQ4
4/12
8/2/2019 CG2TLEAgriFisheryArtsQ4
5/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
wants oftarget
consumers
Key Processes- SWOT
analysis
- Formulationof businessideas
- Opportunityseeking andseizing
effectively to abusiness
opportunityare the basesfor startingandmaintainingsuccessfulbusinessventure.
Interpretation:
Interpret the datagathered from theimmediateenvironment andmarket inidentifyingbusinessopportunities.Criteria:
Reliable
Accurate Objective Relevant ValidApplication:Generate businessideas from dataanalysis.
Criteria:
Appropriate Innovative PracticalPerspective:Express from thepoint of view of a
business owner theimportance ofscanning theenvironment andmarket ingeneratingbusiness ideas.
Criteria:
Valid
about?) and other appropriateteaching / learning tools.
Assess his/ her environment andmarket to determine the existingindustry that relates withentrepreneurial activity by usingappropriate tools like:
Survey questionnaire Interview guide Checklist
Demonstrate awareness of thefollowing important elements of thelearning plan for environment andmarket:
Content and standard Performance standard Essential understanding Product or performance tasks
Analyze criteria used in each tool toevaluate product or performancetasks.
Check understanding of the learningplan
Asking misconceptionquestions.
Write self-reflections Create concept map/model
2. FIRM-UPThe learners shall: Analyze result of assessment on
environment and market. Develop visual organizer to reveal
needs and wants and the product orservice that satisfies consumersneeds and wants.
Do supplementary reading, simplelibrary work and peer group
discussion to support what has been
8/2/2019 CG2TLEAgriFisheryArtsQ4
6/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
Relevant Insightful SensitiveEmpathy: Expressyour feelings whenentrepreneurs offerthe same type ofbusiness in acertain community.
Criteria:
Objective Persuasive Sensitive Open-mindedSelf-Knowledge:Self-assess yourlevel of confidencein formulatingbusiness ideasCriteria:
Reflective Insightful Objective
reflected, revisited and revised.
3. DEEPENThe learners shall: Conduct SWOT analysis on
consumers needs and wants, andproducts / services that satisfiesconsumers needs and wants.
Self-assess his / her understanding ofthe result of the SWOT analysisthrough the six (6) facets ofunderstanding.
4. TRANSFERThe learners shall: Formulate business ideas based on
the result of the SWOT analysis andassessment of environment andmarket.
Make use of the business idea as lens/ cue for opportunity seeking and
seizing. Self-assess his / her knowledge and
readiness to start an entrepreneurialactivity.
Self-assess knowledge and readinessin starting business.
8/2/2019 CG2TLEAgriFisheryArtsQ4
7/12
8/2/2019 CG2TLEAgriFisheryArtsQ4
8/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
STAGE 1: RESULTS/OUTCOMES STAGE 2: ASSESSMENT STAGE 3: LEARNING PLAN
Standard Essential At the level of
Content Performance Understanding QuestionProduct/
Performance Understanding Performance
SuggestedInstructional
Activities
Resources oMaterials
- promotion- distribution
performing asimple recordkeeping
bookkeeping andother financialprocedures
Criteria:
validity relevance critical sensitivityEmpathyWhat would be your imagination whenworkers deviate from the process flowCriteria:
responsiveness openness objectiveness persuasivenessSelf-KnowledgeWhy do you buy product/service ofgood quality?Criteria:
appropriateness depth objectivity
8/2/2019 CG2TLEAgriFisheryArtsQ4
9/12
8/2/2019 CG2TLEAgriFisheryArtsQ4
10/12
8/2/2019 CG2TLEAgriFisheryArtsQ4
11/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
Learner stockspond with theappropriate speciesfrom reputablesources
Learner manages
water level andquality
Feeds and Feeding
standards
Learneridentifies/selectsthe appropriatespecies to raisebased on theacceptability of themarket community
Secure stocks for
reputable sourceswith properhandling
Learner computesfor accuratestocking density
Learner monitors,
records water level/quality in the pondto therecommended andacceptable level
Learner determinesdiet requirements/feed ration
Learner computesfor dietaryrequirements anddetermines feedration
Learnerincorporates
ness presentationthrough OHP,
multimediapresentation
Process SkillsDevelopment
8/2/2019 CG2TLEAgriFisheryArtsQ4
12/12
As of January 29, 2010, 12:45 pm
2010 SECONDARY EDUCATION CURRICULUMCareer Pathways in Technology and Livelihood Educatio
AGRI-FISHERY ARTS II
Harvest a marketfish
Post harvest
supplemental feedsfrom locally
available sourcesand withinacceptablepractices
Learner harvest,sort and market fish