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CHLOROGENIC ACID AND COFFEE PREVENT HYPOXIA-INDUCED RETINAL DEGENERATION
Holim Jang, Hong Ryul Ahn, Hyoung Jo, Kyung-A Kim, Eun Ha Lee, Ki Won Lee, Sang Hoon Jung, and Chang Y. Lee
The Retina
Photographic film of the eye Retinal ganglion (RGC-5) cells
Axons form optic nerve
Hypoxia
Metabolically active Oxidative stress
Reduction in oxygen supply Risk factor for sight-threatening
disorders
Nitric Oxide (NO)
Hypoxia NO binds to Complex IV O2-
formed Formation of peroxynitrite (oxidizing
agent) NO + O2
- ONO2-
Chlorogenic Acid (CGA)
Antioxidant phytochemical Major source is coffee High blood absorption rate (33%)
Green coffee
Question
Do CGA and coffee protect against retinal degeneration? In vitro & in vivo
Method: In Vivo
Male mice 30-35 kg Optic nerve crush
Left: crush Right: control
CGA & coffee extract (oral)
Method: In Vivo
RGC labeling: superior colliculi exposed Fluorogold
Eyeballs enucleated after 5 days Retinal flat mounts
Method: Analysis
Hematoxilin & Eosin staining Nuclei = blue Cytoplasm & proteins
= pink TUNEL staining
Apoptosis = brown
Results: CGA
Results: CGA
Results: CGA
Results: CGA
Results: Coffee Extract
Results: Coffee Extract
Results: Drawing Conclusions CGA’s NO scavenging activity
Optic nerve damage inflammatory response NO release
Supported by in vitro
Discussion
Retinal degeneration from hypoxia CGA = NO scavenger Limitations
Mice CGA concentration