CRUDI BAR PIZZE

PASTE E RISOTTI

ANTIPASTI E INSALATE

Ostriche (S)

Rawberto’s Grande Piatto (N)(S)

Pizza Bianca (D)(V)

Fettuccine Roberto’s (D)(E)(H)(S)

Norcina di Angus (D)

Pesto e Gamberi (D)(N)(S)

Penne Piccanti (V)

Tortelli al Tartufo (D)(E)(H)(V)

Il Bosco (D)(V)

Melanzane (D)(V)

Fritto (D)(S)

Polpo (D)(S)

Burrata (D)(V)

Insalata ai 4 Semi (N)(V)

Insalata di Granchio (E)(N)(S)

Roberto’s (D)

Musti’s (D)(V)

Tonno Battuto e Caviale (E)

Salmone con Bianco e Matcha (D)

Manzo Carpaccio (D)(E)

Gillardeau, France Tsarskaya, France Taurberich, L’ostrica del delta

King crab salad, Mazara prawns , Langoustines, Tuna tartare and caviar, Salmon tartare, Scallops carpaccio, Gillardeau oysters

Fior di latte, Scamorza cheese, fresh black truffle

Homemade fettuccine, Canadian lobster, green asparagus, cherry tomatoes

Fusilloni pasta, angus beef ragu, cacio sauce, fresh herbs

Calamarata pasta, jumbo carabinero prawns in basil pesto sauce

Penne pasta, datterino tomato sauce, garlic, chili and oil

Homemade tortelli filled with ricotta and spinach, truffle cream sauce

Wild forest and portobello mushroom risotto with shaved black truffle

Oven-baked eggplant, tomato sauce, mozzarella, Grana Padano, basil

Golden spicy fried calamari, prawns, zucchini, aioli and spicy tomato dip

Slow-cooked roasted octopus, artichoke, cacio e pepe sauce

Burrata, Sicilian datterini tomatoes, basil

Baby spinach, kale leaves, clementine, peanuts, baby gem, mix seeds, agave dressing

King crab salad, baby gem, quinoa, apple, strawberry, Japanese mayo, pine nuts dressing

Crispy dough base topped with beef carpaccio, wild rocket, Grana Padano Riserva Ambrosi shavings, black truffle brunoise

Crispy dough base topped with burrata cheese, datterini tomatoes, rocket

Tuna tartare, caviar, avocado, wasabi cream

Salmon tartare, mango and passion fruit marinated juice spiced chocolate, matcha

Angus beef carpaccio, fresh mushroom, wild rocket, Grana Padano, truffle mayo

44 per pc. 40 per pc. 55 per pc.

1,000

199

199

144

169

105

136

145

85

120

155

115

95

300

130

130

115

90

105

Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.All prices are inclusive of 5% VAT and subject to 7% DIFC Authority Fee and 10% Service Charge.

A - Alcohol / D - Dairy / E - Egg / H - Homemade Pasta / N - Nuts / R - Roberto’s Signature / S - Shellfish / V - Vegetarian

www.robertosrestaurants.com

RobertosRestaurantDubaiRobertosdubai Robertos_ae

Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.All prices are inclusive of 5% VAT and subject to 7% DIFC Authority Fee and 10% Service Charge.

A - Alcohol / D - Dairy / E - Egg / H - Homemade Pasta / N - Nuts / R - Roberto’s Signature / S - Shellfish / V - Vegetarian

SECONDI DI PESCE FISH DISPLAY

SECONDI DI CARNE

CONTORNI CALDI

Salmone (D)(N) Astice alla Griglia (S)

Branzino al Sale

Carabineros (S)

Cappesante (S)

Gamberone (S)

Pescato del Giorno

Polletto (D)

Broccolini Verdure alla Griglia

Spinaci Patate Arrosto

Asparagi Purée di Patate

Costoletta (D)(E)

Agnello (D)

Wagyu Tagliata (250g) (D)

Ribeye di Wagyu (300g) (D)

Costata di Manzo (D)

Merluzzo Nero (A)(D)

Branzino (D)

Scottish roasted salmon, baby broccolini in sesame seeds, yuzu celeriac cream

Please allow 25+ minutesChargrilled Canadian lobster 1kg, mix grilled vegetables

Recommended for two persons; please allow 30+ minutesOven-baked seabass in sea salt crust

Grilled jumbo king red prawns

Grilled scallops

Grilled jumbo king prawns

Recommended for four persons; please allow 45+ minutesOven-baked catch of the day in sea salt crust

Roasted marinated chicken, baby potato, diavola sauce

Sautéed broccolini Grilled seasonal vegetables

Sautéed baby spinach Baby roasted potatoes

Sautéed green asparagus Mashed potatoes

Pan-fried breaded veal chop, rocket, tomatoes, balsamic dressing

Grilled Australian lamb chop, eggplant and tomatoes

Grade 7 wagyu beef tenderloin cut into slices, wild rocket, cherry tomatoes

Grade 7 chargrilled wagyu beef ribeye, grilled vegetables

Grilled Canadian heritage angus Tomahawk 1.2kg, baby potatoes and grilled vegetables

Citrus marinated roasted black cod, broccoli purée sautéed pak choi, beluga lentil

Chargrilled seabass fillet, sauteed asparagus, artichoke purée

180 530

420

140 per pc.

60 per pc.

60 per pc.

60 per 100 gr.

170

50 40

40 40

50 40

230

230

415

385

975

205

195