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English Conversation for Freshman - Recipe. 企一乙 493702322 盧科萍. PORK CUTLET. Ingredients: Boneless Pork Loin 8 slices Salt 1/2 tbsp.Pepper 1/2 tbsp. Plain Flour 50 g Egg (beaten) 2 nos. Breadcrumb 100 g Oil 500 ml. Parsley, to garnish. PORK CUTLET. Method: - PowerPoint PPT Presentation
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English Conversation for Freshman - Recipe
企一乙 493702322
盧科萍
PORK CUTLET
Ingredients:• Boneless Pork Loin 8 slices• Salt 1/2 tbsp.Pepper 1/2 tbsp.• Plain Flour 50 g• Egg (beaten) 2 nos.• Breadcrumb 100 g• Oil 500 ml.• Parsley, to garnish
PORK CUTLET
Method:1. Wash and pat dry Pork Loin. Pound to thinner
slices if needed.2. Season Pork Loin with Salt and Pepper for 1
hour.3. Coat the Pork Loin with Flour, Beaten Egg and
Breadcrumb.4. Heat Oil in Electric Deep Fat Fryer to 180 C, fry
Pork Loin for 2 minutes or until golden brown.5. Garnish Pork Cutlet with Parsley and serve
with Ketchup if desired.