Fast Food Complete

8/17/2019 Fast Food Complete

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FASTFOODS

SUBMITTED BY :

JERIN

KAN

SHIVAN

J

BBA SEM

6TH


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INTRODUCTION :• It is the term given to food that can be prepared & served very quic

which any meal with low preparation time can be considered to be “

food, typically the term refer to food sold in a restaurant or store wit

quality preparation and served to the customer in a packaged for tak

take away

• This food might seem very delicious and convenient, when you dec

grab a bite while in a hurry, but it can harm your health in the long r


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Future of f!"t foo#"$:

• In future ,the fast foods may be in so advanced with giving proper

nutrition!s food and automatic systems as follows"

• #ower calorie, more nutritional menu items will be commonplace

• $ood e%perts will nd ways to increase shelf life with new packagingtechnology, such as wrappers that keep food warm until the package is

opened• 'enetic engineering will enhance the food supply with products such as

leaner beef and lower cholesterol eggs

• (rticial and natural )avor enhancements will be more important

• *hefs will gure out better ways to prepare produce while retaining)avor


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HISTORICAL IM%ORTANCE OF IT:

+estaurants have been around in some form for most of human civiliatio-ut they usually catered to travelers (s far back as ancient 'reece a

+ome, inns and taverns generally served food to people who had a reasoto be away from home This trend continued until relatively recently(lthough taverns and coeehouses were popular places to gather and sh

beverages in the 01th century, the idea of eating out for fun didn2t take o

in 3estern society until the late 04th century

(lthough 5c6onald2s was the rst restaurant to use the assembly7linesystem, some people think of 3hite *astle as the rst fast7food chain3hite *astle was founded in 0890 in 3ichita, :ansas (t the time, most

people considered the burgers sold at fairs, circuses, lunch counters and

carts to be low7quality 5any people thought hamburger came from

slaughterhouse scraps and spoiled meat

http://science.howstuffworks.com/innovation/edible-innovations/coffee.htmhttp://science.howstuffworks.com/innovation/edible-innovations/coffee.htm


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• ADVANTAGES OF IT :

• $ood served is within reach ( few walk from your home or o;ce They are everywh

and available anytime of the day

• $ast food


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DISADVANTAGES OF IT :

• 5ost of fast food contain high amount of sodium which increase & aggravates the

result of high blood pressure

There are many harmful in)uence of fast food on health such as obesity, diabetesproblems or any other chorine disorder

?besity can also lead to other complications like increase in the cholesterol level,

blocking of the arteries, the increased risk of coronary disease & physical discomfo 5ost fast food items have food additives and preservatives which can cause cell

damage and may lead to certain types of cancer if taken in e%cessive amount orfrequently

These include pia, fries and chips that if taken in e%cessive amount could lead tocardiovascular and kidney disease It is because these foods are known to containvery high sodium content from the added salt and other preservatives


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•Re&o''e(#!t)o(":• 6o not choose salad dressings with too much butter oil mayonnaise,

yogurt or an other fatty substance• 5ake fast food weekly event & slowly reduce the consumption of it

time you feel the urge to have fast food, remind yourself of the bad

it can have on yours health


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CONVENIENT FAST FOOD :

• 3hy Aunk $ood Is >o (ppealingB CulDCliDThe Time $actor " C/liDC/ulDCulD

prefer to eat them when you watch TF Eou save yourself a lot of hassles an

when you are in a hurry eating pias and burgers as they are served at yo

hot and ready to eat C/liDC/ulD

• 01 3hy Aunk $ood Is >o (ppealingB CulDCliDThe Taste $actor" C/liDC/ulDC

time constraint is one reason that pushes you to eating


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HARMFUL EFFECTS OF FAST FOO

• Garmful @ects 7#ack of energy" This is known as a short7term adverse eect resultin

eating


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HARMFUL EFFECT OF FAST FOOD

• ?ver sustained periods of


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THE USE OF FAST FOOD RESTAURAN

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o(&e ! 'o(t4 ot4er"


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THUS FAST FOOD PROVIDES ANY

NUTRITION TO US:

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THE CONSUMERS OPINION ABOUT F

FOOD:

+7,

*5,

-6,

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&o(0e()e(t &4e! t!"t1 ou8!r


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EFFECT OF UNHEALTHY FAST FOO

• (ccording to health promotion board statistics, the obesity levels a

increasing

• 5a


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EFFECT OF UNHEALTHY FAST FOO

• Gigh sodium intake $rench friesJ is associated with higher blood p

Gigh salt intake also increase the amount of calcium e%creted

• $oods containing sugars and starches can promote tooth decay Th

bacteria use sugars and starches to produce the acid that causes t

• @ven consuming fast foods sometimes, skin disease also caused to

consumers , it is considered as rare chances


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WAYS TO AVOID FAST FOODS:

• 3ays to (void the +isks of $ast7$ood "5ake fast7food weekly event a

reduce the consumption of it @very time you feel the urge to have fa

remind yourself of the bad eects it can have on your health Hick ou

salads, and other food items which will minimie if not eliminate the

• 3ays to (void the +isks of $ast7$ood "Try to avoid soda or other soft

instead consume fresh fruit


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CONCLUSION:

•

>o, in conclusion, although fast food tastes good and eating it onceis ne, eating fast food too frequently may result in health problem

obesity or diabetes The problems caused by fast food are mainly i

sugar, salt and fat content in it The amounts of sugar, salt and fat

much for the body to handle, and so cause problems There are so

e%isting solutions to this problem"

6on2t eat fast food Gowever, this may cause a craving or wish to e

food That could lead to binge eating when the person cannot stop

themselves from eating it -inge eating harms the body

• @at once in a while This solution has been tried and tested and it w

5any people do this, however, if you do not realise that you are ea

frequently, there is still a chance of you getting health problems


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CONCLUSION:

• ?ur solution, based on the results of our taste test, was that if you

enure, it might take some eort and time but in the e

worth it7 you can en


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CONCLUSION

• Lutrition is an input to and foundation for health and development

Interaction of infection and malnutrition is well7documented -ettemeans stronger immune systems, less illness and better health

• Gealthy children learn better Gealthy people are stronger, are mor

productive and more able to create opportunities to gradually brea

cycles of both poverty and hunger in a sustainable way

•

-etter nutrition is a prime entry point to ending poverty and a mileachieving better quality of life $reedom from hunger and malnutrit

basic human right and their alleviation is a fundamental prerequisi

human and national development


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THANK YOU

Documents

Fast Food Complete