Welcome to HAVANA BLUE, where the cool vibes of Cuba shaken with the refreshing energy of the

tropics unite to create what we like to call “Experiential Dining.” Our restaurant combines the warm, rustic

culture and robust flavors of Latin America with the exotic spices and tangy sauces of the Pacific Rim.

Brace your senses as you prepare to indulge in aromas and flavors like never before.

“You only live once, but if you dine well, once is all you need.” ®

Make it a night to remember / exquisite Stolichnaya ‘Elit’ vodka martini / SAPPHIRE BLINGTINI HAVANA

any style she likes / stunning GIA certified loose 1ct stone / edible silver-flake rim / 175 sapphire

NUEVO CAVIAR Split egg confetti / scallion, jalapeño, cilantro mezcia / yuzu crème fraîche / Latin Blinis

American Hackleback Sturgeon Caviar / 2oz

slightly nutty and creamy finish / USA / 225

Label White Sturgeon Osetra Caviar / 2oz BLUE

buttery texture and crisp finish / France / 375

(Moēt & Chandon Imperial Brut / 116)

(2003 Dom Perignon Brut Champagne / 375

* Over 150 wines, champagnes & reserve bottles available upon request * Wine Spectator Award of Excellence 2007-2015 *

SIGNATURE COCKTAILS / 12

Cuban Mojitos Bacardi Superior Silver or Tropical Rum /

muddled with fresh mint, lime & fruit

Classic Mango Black Cherry Strawberry Key Lime

Pitcher approx 5 drinks / 44

Brazilian Caipirinhas Authentic Leblon Cachaça /

fresh citrus / raw sugar Classic Lemongrass Passion Fruit - Vanilla Bean

LATIN LIBATIONS / 14

Key - Limetini Cruzan Vanilla Rum / key lime /

pineapple juice / graham cracker rim / vanilla-lime air

PINK Guava Punch Bacardi Superior Rum /

pink guava / muddled cilantro / house juice blend /

Gosling’s float / on the rocks

Grapefruit Limonada Stoli Vodka / pink grapefruit /

cayenne / fresh lemon / house-infused citrus honey

HAVANA BLUEberry Cruzan Vanilla Rum /

fresh blueberries / pineapple juice / graham cracker rim

Pacific Pearl Stoli Razberi Vodka / champagne /

fresh raspberries / sugar rim

Killer Bee Jalepeño - Infused Bacardi Limón Rum /

passion fruit juice / citrus honey / jalapeño “stinger”

Dirty Chica Stoli Vodka / jalapeño soaked onions /

pepper infused olive juice

Espress Yourself Stoli Vanil Vodka / Cuban espresso /

splash of milk / shaken hard

FROZEN CONCOCTIONS / 14

BLUEberry Mojito Stoli Blueberi Vodka /

blended with fresh mint, lime & blueberries

Mango Pain Killa Bacardi Mango Fusion Rum /

house blend of coconut, orange & pineapple juices /

grated nutmeg

Nikki’s Dream Cruzan Vanilla Rum / mango /

vanilla bean / passion fruit / house-made grenadine

TEQUILA TEMPTATIONS / 12

Upgrade to Milagro Silver or Reposado +2

Fresa Flip Lunazul Blanco / muddled strawberry /

fresh squeezed citrus / egg white foam /

torched orange zest / owner’s favorite

Mambo Margarita Lunazul Blanco Tequila /

orange liqueur / orange, mango & lime juice

Sea Smoke Lunazul Reposado Tequila /

fresh squeezed citrus / smoked pineapple /

muddled habañero / lime - salt bubbles

Escopeta Don Julio 1942 / ice-chilled shot /

fresh squeezed citrus float / lime – salt bubbles / 30 each

VINO DE LA CASA

Rojo or Blanco Glass / 10 Bottle / 34

Sunset Sangria Red or white wine / orange liqueur /

citrus juices / ginger ale / fresh local island fruit

Glass / 12 Pitcher (approx 5 drinks) / 40

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APERTIVOS (meant for sharing amongst the table)

Pan de Argentina House-made / sea salt / fresh herbs / Argentinian chimichurri / 8

Ceviche Especial Fresh Seafood / cooked naturally in citrus juices /

creative preparations changing daily / plantain & yuca chips / 18

Spicy Tuna Crispy Rice Spicy Tuna / crispy coco – risotto cake / jalapeňo sliver / crazy 88 / 16

Tacos de Filet Sofrito Marinated Filet Mignon / roasted poblano crema / manchego cheese /

chile toreado salsa / cilantro petals / house-made cilantro - corn tortilla /

minimum order three / $6 each

Bocadillo Lettuce Wraps Tempura Sea Bass / miso bacon crumble / sour apple salsita /

lettuce cups / sesame shoyu / 16

Shiitake Spring Roll Ginger smoked shiitake & exotic mushroom spring roll / crispy leeks /

isla bonita chutney / 14

Crab Biscochitos Trio of Mini Crab Cakes / ginger yuzu / black sesame / red & green pepper confetti /

local organic micro greens / roasted poblano crema / 18

Langosta Tostadas Fresh Caribbean Lobster & Rock Shrimp / samba aioli /

truffled arugula, red onion & jalapeño / miso bacon crumble / queso blanco / `

crispy house-made cilantro - corn tostada / minimum order three / $8 each

El Tigre Tempura Verde – Black Sesame Tempura Tiger Shrimp, Portobello, Poblano,

Pineapple & Batata / red pepper ribbons / cilantro petals / passionfruit ponzu / 24

Pink Lady Roll Spicy Crab / Spicy Tuna / cucumber / jicama / scallion / pink soy paper /

low carb (no rice) / togarashi tempura / crispy ginger / crazy 88 / 18

SOPA & ENSALADAS

Sopa Del Dia Chef’s daily soup creation highlighting fresh local flavors / 14

Habana Ensalada Organic mixed greens / piña a la plancha / cucumber / cherry tomato / red onion /

queso blanco croutons / coconut - lemongrass vinaigrette / 14

Caesar de la Casa Romaine lettuce / crispy manchego roll / spiced cashews /

fiery manchego Caesar dressing / 14 Add Blackened Tiger Shrimp +10

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ENTRADAS

Miso Sea Bass Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo /

smoked wasabi mash / soy - lemongrass reduction / house favorite / 38

Mahi Maho Mahi Pan-Seared Yuca Encrusted Mahi Mahi / citrus jicima slaw /

Malaysian red curry risotto / key lime – white wine sensacion / 36

Relleno Snapper Red Snapper stuffed with Chorizo & Rock Shrimp / tempura Cholula® asparagus /

Cuban dirty soba - rice / chimichurri emulsion / 38

Mojo Camarones Achiote Grilled Tiger Shrimp / hibiscus citrus velos / hondashi fried rice /

garlic butter mojo / 38

Lobster a la Plancha Caribbean Lobster Tail a la Plancha / hibiscus citrus velos /

manchego - hierba risotto / green chile beurre blanc / MP

Ancho Filet Grilled Filet Mignon / ancho chile & espresso rub / jalapeño creamed spinach /

cilantro - chorizo mash / tempura leeks /

Cuban espresso salguero (as featured in Gourmet Magazine)

Pequeño 5 oz / 38 Grandé 10 oz / 52

HAVANA Pollo Lightly Breaded Sofrito Marinated Chicken Breast /

bursting with manchego cheese, cilantro & garlic /

tempura Cholula® asparagus / Cuban dirty soba - rice /

manchego coral crisp / Creole au jus / 34

Mojito Skirt Steak Mojito Glazed Tender Skirt Steak / cilantro - chorizo mash /

crispy tobacco onions / tempura Cholula® asparagus /

mojito & cocojito dipping sauces / 36

Vegetarian Selection Chef’s creative preparations changing daily / 30

SEXY SIDES / 8 (choose any three / 20)

The chef kindly requests no entrée substitutions / * denotes vegetarian selection

Garlic Spinach*

Cuban Dirty Soba - Rice*

Chile Bacon - Batata Brussel Sprouts

Sweet Fried Plantains*

Tempura Cholula® Asparagus*

Manchego Potato Air*

Jalapeño Creamed Spinach*

Hondashi Fried Rice

20% gratuity will be added to parties of 6 or more Additional Sauces / 2 Split Plate Charge / 6

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FALL PRIX FIXE Choose one selection from each course

Apertivo Curso

Tacos de Filet

Habana Ensalada

Calamari Tamari

Entradas Curso

Relleno Snapper

HAVANA Pollo

Mojito Skirt Steak

Dulces Curso

HAVANA Banana

Heledos y Nieves

each guest / 65

Menu includes one Mojito or glass of complimentary

house red or white wine, no substitutions

All Inclusive Guests of the Hotel may bill this package

surcharge to their rooms. Please notify your server.

20% gratuity will be automatically added.

No other beverages or all inclusive benefits apply.

HAVANA BLUE is Privately Owned & Operated.

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CHEF’S SEVEN COURSE SENSACIÓN

(entire table must order)

Sit back, relax and let the chef create a culinary

adventure from Latin America to the Pacific Rim

showcasing inventive courses and house favorites.

each guest / 150

with specialty cocktail pairings / 200

with featured wine pairings / 225