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Title Quality control methods for some Zingiberaceous plants from Indonesia using liquid chromatography combined with chemometrics( 本文(Fulltext) ) Author(s) MOHAMAD, RAFI Report No.(Doctoral Degree) 博士(工学) 甲第443号 Issue Date 2013-09-30 Type 博士論文 Version ETD URL http://hdl.handle.net/20.500.12099/47355 ※この資料の著作権は、各資料の著者・学協会・出版社等に帰属します。

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Page 1: Quality control methods for some Zingiberaceous plants ...repository.lib.gifu-u.ac.jp/bitstream/20.500.12099/47355/2/ek0443.pdf · treatment of human diseases [1]. The use of herbal

TitleQuality control methods for some Zingiberaceous plants fromIndonesia using liquid chromatography combined withchemometrics( 本文(Fulltext) )

Author(s) MOHAMAD, RAFI

Report No.(DoctoralDegree) 博士(工学) 甲第443号

Issue Date 2013-09-30

Type 博士論文

Version ETD

URL http://hdl.handle.net/20.500.12099/47355

※この資料の著作権は、各資料の著者・学協会・出版社等に帰属します。

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Quality control methods for some

Zingiberaceous plants from Indonesia using

liquid chromatography combined

with chemometrics

MOHAMAD RAFI

September 2013

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Quality control methods for some

Zingiberaceous plants from Indonesia using

liquid chromatography combined

with chemometrics

ケモメトリックスを利用した液体クロマトグラフィーに よ

るインドネシアのショウガ科植物の品質管理方法

MOHAMAD RAFI

Division of Material Engineering

Graduate School of Engineering

Gifu University

JAPAN

September 2013

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Quality control methods for some

Zingiberaceous plants from Indonesia using

liquid chromatography combined

with chemometrics

ケモメトリックスを利用した液体クロマトグラフィーに

よるインドネシアのショウガ科植物の品質管理方法

A dissertation submitted to the Gifu University in

partial fulfillment of the requirements for the degree of

Doctor of Philosophy in Material Engineering

By

MOHAMAD RAFI

September 2013

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iv

Contents

Preface viii

Chapter 1 Introduction

1.1 Herbal medicine 1

1.2 Plants from Zingiberaceae family 2

1.3 Quality control of herbal medicinal products 3

1.4 Chromatography 6

1.4.1 History and principle of chromatography 6

1.4.2 Classification of chromatography 8

1.4.3 High performance liquid chromatography 8

1.5 Chemometrics 13

1.6 Objective of the present research 14

1.7 References 17

Chapter 2 Simultaneous determination of gingerols and shogaol using

capillary liquid chromatography and its application in

discrimination of the three ginger varieties from Indonesia

2.1 Introduction 21

2.2 Experimental 25

2.2.1 Chemicals and reagents 25

2.2.2 Plant materials 25

2.2.3 Apparatus and chromatographic conditions 26

2.2.4 Standard solutions and sample preparation 27

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v

2.2.5 Method validation 27

2.2.6 Data analysis 28

2.3 Results and discussion 28

2.3.1 Optimization of capillary LC conditions 28

2.3.2 Validation of the method 30

2.3.3 Quantitative analysis of gingerols and shogaol in three varieties of

ginger

32

2.3.4 Discrimination of three ginger varieties 35

2.4 Conclusion 36

2.5 References 37

Chapter 3 Capillary liquid chromatographic fingerprint used for

discrimination of Zingiber montanum from related species

3.1 Introduction 40

3.2 Experimental 43

3.2.1 Chemicals and reagents 43

3.2.2 Plant materials 43

3.2.3 Instrumentation and chromatographic conditions 45

3.2.4 Sample preparation 45

3.2.5 Analytical performance test 45

3.2.6 Data analysis 46

3.3 Results and discussion 46

3.3.1 Optimization of capillary LC conditions 46

3.3.2 Analytical performance of the method 47

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3.3.3 Establishment of capillary LC fingerprint of Z. montanum, Z.

americans and Z. zerumbet

48

3.3.4 Discrimination of Z. montanum, Z. americans and Z. zerumbet from

the chromatographic profile

49

3.3.5 Discrimination of Z. montanum from Z. americans and Z. zerumbet by

combining capillary LC fingerprint with multivariate analysis

51

3.4 Conclusion 53

3.5 References 54

Chapter 4 Discrimination of Curcuma longa and Curcuma xanthorrhiza

by high performance liquid chromatography combined with

chemometrics method

4.1 Introduction 56

4.2 Experimental 58

4.2.1 Chemicals and reagents 58

4.2.2 Plant materials 59

4.2.3 Apparatus and chromatographic conditions 59

4.2.4 Preparation of standard and sample solutions 60

4.2.5 Validation of the method 61

4.2.6 Data Analysis 61

4.3 Results and discussion 61

4.3.1 Optimization of HPLC conditions 61

4.3.2 Method validation for quantitative analysis of curcuminoids 63

4.3.3 Determination of curcuminoids in C. longa and C. xanthorrhiza 64

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4.3.4 Discrimination of C. longa and C. xanthorrhiza 67

4.4 Conclusion 70

4.5 References 70

Chapter 5 Conclusions and future perspectives

5.1 Conclusions 73

5.2 Future perspectives 74

5.3 References 75

List of Figures 77

List of Tables 79

List of Publications 80

List of Oral Presentations 81

Curriculum vitae 82

Acknowledgements 83

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viii

Preface

Over thousands of years herbal medicines are used for relieving symptoms or

treating diseases. Nowadays herbal medicines are still used by a large population of the

world due to the general fact that herbal medicines have lower side effects than synthetic

drugs. However, the negative effects could also be observed if the herbal medicines used

are contaminated with heavy metals or have been added synthetic compounds with the

same pharmacological activity at high doses, substitution one or more herbal ingredients

with some closely related medicinal plants (same appearance but differ in

pharmacological activity) and process in the preparation of herbal medicines from its raw

material to the final products is not standardized. So quality control of herbal medicines

from upstream to downstream is necessary to ensure the efficacy, safety and quality of

herbal medicines.

Quality control of herbal medicines is very important to ensure the quality,

efficacy and safety because, among other reasons, the variability of the active compounds

in herbs is very large. In 2000, the World Health Organization (WHO) indicated the lack

of adequate or accepted research methodology for evaluating herbal medicines. Since

then, much effort is put in the quality control and research of herbal products in order to

give consistency in their pharmacological effects.

Quality control of herbal medicines is more difficult than that of synthetic drugs

due to the chemical complexity of the ingredients. In general, there are two approaches in

the development of quality control method by chemicals for plant identification and

quality, namely component-based or compound-oriented approach and pattern-based or

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pattern-oriented approach. The two approaches are widely used in the world and are

accepted by the WHO.

In this study, quality control methods using liquid chromatography (LC) as

capillary LC or high performance liquid chromatography alone or in combination with

some chemometrics have been proposed for quantitative analysis of some bioactive

compounds and discrimination of a closely related species for some Zingiberaceous

plants origin from Indonesia.

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Chapter 1 Introduction

1.1 Herbal medicines

Herbal medicines have been practiced over a thousand years for prevention or

treatment of human diseases [1]. The use of herbal medicines in the last decade has

remarkably increased for improving health and treating various diseases in the world.

World Health Organization (WHO) estimated about 75-80% of the world population

have been using herbal medicines, especially in the developing countries [2,3]. An

estimation of the global market value for herbal medicines was about US $83 billion in

2008 with the growth rate between 3-12% per year [4,5].

According to the WHO, herbal medicine is a plant-derived material or preparation

with therapeutic or other human health benefits which contains either raw or processed

ingredients from one or more plants. About 25% of modern medicines (from the data of

WHO) are derived from plants for example aspirin, atropine, digoxin, ephedrine,

morphine, quinine, reserpine, taxol, warfarin and vincristine [6]. There are other terms to

define medicines derived from plants such as phytomedicines, herbs, herbal materials,

botanicals and botanical drugs [7]. Three groups exist in the classification of herbal

medicines, i.e. (1) herbal materials (raw or processed herbal materials e.g. powder, slice),

(2) traditional herbal products (decoctions, tablets, capsules containing crude herbal

materials or extracts) and (3) standardized herbal products (formulations containing

standardized extracts or purified substances) [5].

Among all the traditional medicine systems, medicinal herbs are the most widely

used. Traditional Chinese Medicine (TCM) is the most leading traditional medicine

system in the world with 30-50% of the medical consumption in China, followed by

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Indian traditional medicine such as Ayurveda, Siddha and Unani [7]. Other known

traditional medicine systems are traditional Korean medicine from Korea, kampo from

Japan and jamu from Indonesia. Indonesia is known as the second largest country in

natural resource diversity as well as inhereted indigenous knowledge of traditional

medicine (jamu) for over hundred years. Many medicinal plants are used in the jamu

prescription with the plants from the Zingiberaceae family are widely used.

1.2 Plant from Zingiberaceae family

Zingiberaceae plants are perennial and rhizomatous herbs and are one of the

largest plant families comprising of 4 subfamilies and 6 tribes with 53 genera and over

1200 species [8,9]. The important genera from this family are Alpinia, Amomum, Costus,

Curcuma, Elettaria, Hedychium, Kaempferia, and Zingiber. Volatile oils and oleoresins

were the major products from Zingiberaceae plants. Many of them are important natural

resources for food, spices, medicines, dyes, perfumes etc.

Zingiberaceae plants are mostly distributed in tropical and subtropical region with

the center of distribution is in Southeast Asia, South Asia and China [10]. Indonesia is one

of the major countries in the production of some Zingiberaceae plants such as ginger,

turmeric and java turmeric. Zingiberaceae family is mostly found or cultivated in Java

and Sumatra islands.

Plants from Zingiberaceae are commonly used as spices, flavor and medicines in

Indonesia. Most of jamu prescription used one or more plants of this family, for examples

ginger (Zingiber officinale), turmeric (Curcuma longa), java turmeric (C. xanthorrhiza),

galangal (Alpinia galanga), aromatic ginger (Kaempferia galanga), cassumunar ginger

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(Z. montanum), shampoo ginger (Z. zerumbet) and java cardamom (Amomum

compactum).

1.3 Quality control of herbal medicinal products

Quality control of herbal medicines has a direct link to the safety and efficacy of

their products because, among other reasons, the variability of the active compounds in

herbs is very large. Depending on the species and the environmental factors of growth,

such as the cultivating area, climate (temperature, humidity, light and wind) and the

harvest time, the active compounds and their concentration vary. Differences are also

caused in the postharvest process e.g. the way of drying, washing, crushing and

pulverizing, the storage and the conservation and in the process of extraction for making

the final products [11,12]. As the harvest quality depends on the climate, it is likely that

‘first quality’ herbs are scarce and that herb cultivated in different places or ‘lookalikes’,

containing non-therapeutic concentrations of compounds, or even contaminations (like

pesticides, heavy metals, etc.), are sold. Manufacturers also may include illegal

adulterations to herbal medicinal products [13,14]. Furthermore, confusion between

different herbs may occur because of translations [15]. This becomes a crucial task in the

production of herbal medicines from cultivation of the medicinal plant up to

manufacturing of the products.

Traditionally, the identification and authentication as a part of quality evaluation

of herbal medicines mainly depend on the difference in the appearance of the plants,

which could only be figured out by the experienced herbalist. The identification becomes

more difficult if they are present in powdered forms. Therefore, the development of

analytical strategies to obtain information about authenticity of the plant material is

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crucial in order to ensure the quality, safety and efficacy of the raw material and extract

before it is converted into the final product. It is well known that the therapeutic effects of

herbal medicines come not only from one compound but at least two or more compounds

involved [16]. Knowing the chemical composition in herbal medicines still needs to be

developed because we know herbal medicines are a multi-compound system and most of

the compounds are unknown. This fact leads us to face a problem and meet a challenging

task in the quality control of herbal medicines in order to have good reproducibility in the

use of herbal medicines.

As we know, quality control of herbal medicines is more difficult than that of

synthetic drugs due to the chemical complexity of the ingredients. Hundreds of

compounds or even more could be present in herbal medicines and these compounds

mostly unique or species-specific compounds. In general, there are two approaches in the

development of quality control methods by chemicals for plant identification and quality

namely component-based or compound-oriented approach and pattern-based or

pattern-oriented approach [17,18]. One or more chemical compounds present in the plant

as a raw material or extract were usually used in the compound-oriented approach. The

pattern-oriented approach known as fingerprint analysis, will evaluate all detectable

compounds of a given plant from an analytical instrument without necessarily

characterizing all the compounds. Limitations and advantages of the two approaches

should be well understood while embarking on identification and authentication of

medicinal plant as a part of quality control of the plant material. In a number of examples,

both approaches complement each other in arriving at species identification [18]

In the compound-oriented approach, one or more marker compounds as a major

compound or having pharmacological activity are employed for evaluating the quality

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and authenticity of the complex herbal medicine or preparations in traditional standards.

Even though this is an acceptable method for quality control, sometimes the presence of

the chemical markers does not guarantee that the products contain the actual herbs stated

on the label. In other word because of the complexity of chemical composition and

concentration of herbs makes this approach sometimes insufficient for the quality control

of the global herb [19].

The chemical compounds in herbal medicines are the basis of medical efficiency

so the efficiency will vary because of some variation in the chemical content and

composition. Since the efficiency of herbal medicines depends on the synergistic action

of many components, the contents of part compounds sometimes cannot represent its

integral quality [20]. Recently, development of quality control methods relies on the

utilization of information on all components (fingerprint analysis) to evaluate the quality

of herbal medicines [21].

Among all the quality control systems, fingerprint analysis has gained the most

attention due to their ability to give more detailed characteristics profile or pattern which

chemically represents the sample [11]. An herbal fingerprint can be developed for three

main reasons, i.e. identification, classification and calibration. Identification confirms

that a sample is originated from the herb expected and not from another source, thus it is

able to attain better quality control of the herbs. Classification or clustering can be

performed to classify samples according to, for example, their origin. A multivariate

calibration can be performed when the herb or its extract can also be characterized by an

activity, such as an antioxidant or cytotoxic activity. The activity can then be modeled as

a function of a complete chromatogram. The goal of the modeling can be either to build

models that can predict the activity for future samples based on the chromatogram, for

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example, the antioxidant activity of green tea, or to identify the main compounds/peaks

responsible for a given activity [22]

In general, chromatography and spectroscopy are frequently analytical

instrumentation used in the quality control methods of herbal medicines and related

products. Types of techniques used in chromatography are thin layer chromatography

(TLC), liquid chromatography (LC) and gas chromatography (GC), while for

spectroscopy, ultraviolet-visible (UV-Vis) spectroscopy, infrared (IR) spectroscopy,

mass spectrometer (MS), nucleic magnetic resonance (NMR) spectrometers are often

used. Another analytical instrumentation that is also used is capillary electrophoresis

(CE). Recently, hyphenated techniques such as LC-MS, GC-MS, CE-MS, LC-NMR,

LC-IR etc. are also found in major laboratories [22,24].

1.4. Chromatography

1.4.1 History and principle of chromatography

Chromatography is one of the main branches in the analytical chemistry as

physical techniques to separate organic and inorganic compounds so that they can be

further analyzed and studied. The word chromatography derives from Greek word

chroma and graphy which means “color writing”. Chromatography was invented by

Mikhail Semenovich Tswett, a Russian botanist in 1903 when he worked with the

separation of plant pigments. The separation of the colored plant pigments was performed

in chalk, alumina, inulin (polysaccharides), sucrose, etc. by adsorptive mechanism

[25,26].

The chromatographic method was not appreciated among the scientists at the time

of the discovery until two decades later, Kuhn and Lederer in 1931 used the techniques

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for isolation of another plant pigments such as carotenoids and xanthophylls [27]. In 1941

Martin and Synge established the importance of liquid–liquid partition chromatography

and led to the development of a theory for chromatographic separations and they were

awarded the 1952 Nobel Prize in chemistry for their work [28]. Since then the

development of chromatography has become more sophisticated in the theory,

instrumentation and application.

Tswett defined in his earlier paper that chromatography is a method in which the

components of a mixture are separated on an adsorbent column in a flowing system [29].

Another definition with a broader scope was come out from the International Union of

Pure and Applied Chemistry (IUPAC) defines chromatography as a physical method of

separation in which the components to be separated are distributed between two phases,

one of which is stationary (stationary phase) while the other (the mobile phase) moves in

a definite direction [30]. Basically, in chromatography, a sample containing a mixture of

components is placed onto a stationary phase (which may be either solid or liquid). A

mobile phase (which may be either liquid or gas) is then passed through or over the

stationary phase, which causes components in the sample to move along the stationary

phase. The diverse physical and chemical properties of individual components within the

sample allow components to separate out because they migrate along the stationary phase

at different rates and this migration or separation process is referred to as elution.

Chromatography also permits a great flexibility in the technique itself. The flow

of the mobile phase might be controlled by gravity, pressure, capillary action and

electroosmosis. The separation may be carried out over a wide temperature range and

sample size can vary from a few atoms to many kilograms. Also, the shape of the system

in which the separation takes place can be varied, using columns of various lengths and

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diameter, or flat plates. Through all this evolution chromatography has been transformed

from an essentially batch technique into an automated, instrumental method [31].

1.4.2 Classification of chromatography

Chromatography may be classified in three ways, by the physical state of the

mobile phase and stationary phase, by the method of contact between the mobile phase

and stationary phase or by the chemical or physical mechanism responsible for separating

the sample constituents. The mobile phase is usually a liquid or a gas, and the stationary

phase, when present, is a solid or a liquid film coated on a solid surface. Chromatographic

techniques are often named by listing the type of mobile phase, followed by the type of

stationary phase. Thus, in gas liquid chromatography the mobile phase is a gas and the

stationary phase is a liquid. If only one phase is indicated, as in gas chromatography, it is

assumed to be the mobile phase. Table 1-1 showed the classification of chromatography

techniques.

1.4.3 High performance liquid chromatography

Nowadays HPLC has become a standard separation technique to separate

non-volatile components. HPLC arose in the early 1960s by a combination of the

experiences gained with both gas chromatography and ordinary column chromatography.

Major experimental advances that led to practical HPLC systems were made by Horvath

et al. in 1967, Huber and Hulsman also in 1967 and Kirkland in 1969, although many of

the theoretical advantages were first described by Giddings in 1965.

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Table 1-1 Classification of chromatography

Type of

mobile

phase

Type of

stationary

phase

Mechanism

of separation

Apparatus for

stationary

phase

Name of chromatography

Gas Liquid Partition Column Gas-Liquid

Chromatography (GLC)

Solid Adsorption Column Gas-Solid

Chromatography (GSC)

Liquid Liquid Partition Planar Thin Layer

Chromatography (TLC)

Column Classical Liquid-Liquid

Chromatography (CLLC)

Bonded-liquid Modified

partition

Planar High Performance Thin

Layer Chromatography

(HPTLC)

Column High Performance Liquid

Chromatography (HPLC)

Solid Adsorption Planar Thin Layer

Chromatography (TLC)

High Performance Thin

Layer Chromatography

(HPTLC)

Paper Chromatography

(PC)

Column Classical Liquid-Solid

Chromatography (CLSC)

Ion exchange Column Ion Exchange

Chromatography (IEC)

Exclusion Column Size Exclusion

Chromatography (SEC)

Gel Permeation

Chromatography (GPC)

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In HPLC the mobile phase is liquid and in contrast to GC, HPLC is a suitable

technique for the analysis of compounds with a wide range of polarities, high molecular

weights, and thermally unstable or could ionize in solution. The popularity of HPLC

came from its flexibility, both in terms of the diverse nature of the components that can be

separated and the different modes that can be used (reverse phase, ion exchange,

analytical, preparative, etc.), and also a reliable and reproducible qualitative and

quantitative analytical method. In the development of analytical methods with HPLC we

must determine many variables to have a good separation (solvents, stationary phases,

flow rates, gradients, temperature, etc.) [32].

An HPLC system (Fig 1-1) consists of a pump to deliver the solvent (mobile

phase) with the desired velocity, an injector valve for delivering a sample, a separation

column that the separation of the components in the sample will occur, a detector to detect

the separated individual components and a data processor for recording the separation

result (chromatogram).

Fig. 1-1 HPLC system

In 1967 Horvarth et al. firstly introduced the use of capillary tubes in their LC

system [33] and since then the era of miniaturization has begun. Nevertheless, capillary

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columns were firstly developed for GC, which have several advantages such as fast,

efficient, sensitive and versatile. Over the next decade, numerous research groups made

significant improvements in the reduction of the column size, column construction

materials and packing materials [34]. In 1974, Ishii and co-workers in Nagoya University,

Japan also started the study of miniaturization of LC system and used the term “micro-LC”

(LC). Table 1-2 showed the development of capillary based separation methods and

their related techniques. LC has some advantages over the conventional HPLC such as

lower consumption of stationary and mobile phase, small amount of sample needed

especially for biological samples which are often available in limited amounts and

improved mass sensitivity [35,36].

Table 1-2 Development of capillary-based separation methods and their related

techniques [36]

Year Separation methods and their related techniques

1974 Micro-HPLC

1978 Open-tubular capillary LC

1978 Packed microcapillary LC

1979 Fused-silica capillary

1981 Capillary zone electrophoresis

1985 Electrokinetic chromatography

1987 Capillary electrochromatography

1998 Monolithic silica capillary column

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HPLC is one of analytical techniques that extensively used for qualitative and

quantitative analysis of components presents in herbal medicines to evaluate the quality

of its products. Recently there some new separation-based techniques were developed to

reduce analysis time or environmentally friendly, for examples separation in monolithic

column, use of the capillary LC or ultra-performance liquid chromatography (UPLC)

[37-40].

LC was the most frequent analytical instruments used in the quality control

method of herbal medicines with compound-oriented and pattern-oriented approaches.

For pattern-oriented better known as chromatographic fingerprint are usually given

complex chromatograms that represent the overall chemical characteristics of a sample.

The development and optimization of a methodology seem to be very important in order

to create good chromatographic fingerprints. Sample preparation is the most important

step in the development of chromatographic fingerprints, because the herbal medicines

contain very complex metabolites that differ widely in their chemical nature and amount,

so the optimum extraction conditions will be different for different types of components.

The next step is to determine the amount detectable components present in the sample and

it is important to ensure that the separation is complete to resolve the components present

in the sample [41].

Chromatographic fingerprint will contain a huge data, so we need the help from

chemometrics to deal with it. Chemometrics will be used for preprocessing

chromatogram (data pretreatment) and pattern recognition (data handling) to build an

authentication, discrimination and identification of the samples. Development of quality

control methods using LC alone or in combination with chemometrics for evaluating

herbal medicines has been done by many researchers recently [42-54].

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1.5. Chemometrics

In the late 1960s, T.L. Isenhour from the University of Washington, Seattle, USA

was the person to use multivariate analysis methods in chemistry for the first time in a

series of papers mainly the classification method ‘‘learning machine,’’ described in a

booklet by N. J. Nilsson [55], has been applied to chemical problems. Since then some

scientists followed in the forthcoming years. Svante Wold, a chemist from Sweden

considered for the first time to use the term of chemometrics in 1972 [56]. In 1974

together with Bruce R. Kowalski, an American chemist and mathematician founded the

International Chemometrics Society [57]. One year later in 1975, Bruce R. Kowalski

presented a first overview of the contents and aims for a new chemical discipline

chemometrics [58]. The early history of chemometrics is documented by published

interviews with Bruce R. Kowalski, D. Luc Massart, and Svante Wold who can be

considered as the originators of modern chemometrics [57].

So, chemometrics has been used extensively since the 1970s to describe the

application of statistical analysis especially multivariate analysis in the chemical data

[59]. The International Chemometrics Society (ICS) defines chemometrics as the science

of relating measurements made on a chemical system or process to the state of the system

via application of mathematical or statistical method [60]. Chemometrics methods

became routinely applied tools in chemistry. Typical problems that can be successfully

handled by chemometrics methods are: (1) Determination of the concentration of a

compound in a complex mixture (often from infrared data), (2) Classification of the

origins of samples (from chemical analytical or spectroscopic data), (3) Prediction of a

property or activity of a chemical compound (from chemical structure data), (4)

Recognition of presence and absence of substructures in the chemical structure of an

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unknown organic compound (from spectroscopic data) and (5) Evaluation of the process

status in chemical technology (from spectroscopic and chemical analytical data) [57].

Basically chemometrics could be classified into two main categories, pattern

recognition methods (exploratory data analysis, supervised and unsupervised) used in

qualitative purpose and multivariate calibration for quantitative purpose [61]. Some

examples in the pattern recognition that are widely used in analyzing chemical data are

principal component analysis (PCA), similarity analysis (SA), hierarchical cluster

analysis (HCA), discriminant analysis (DA), soft independent modeling of class analogy

(SIMCA), k-nearest neighbor (k-NN) and for multivariate calibration such as multiple

linear regression (MLR), principal component regression (PCR) and partial least square

regression (PLSR).

1.6. Objective of the present research

Since over hundred or even thousand years, herbal medicines are used to relieve

symptoms or to treat diseases in human civilization. Nowadays herbal medicines gain a

broader interest in prevention or treatment of diseases or in the search for new drugs.

Unfortunately, WHO still indicated the lack of adequate research methodology for

evaluating herbal medicines [11]. Recently, much effort is put in the development of

quality control and research of herbal medicines to ensure the quality, safety and efficacy

of its product. Consistency in the quality, safety and efficacy of herbal medicines become

a major task to guarantee the safety in the use of herbal medicines.

The main purpose of this research is to develop a quality control method of some

Zingiberaceous plants that are widely used in jamu, a traditional Indonesian medicine

using liquid chromatography (LC) alone or in combination with some chemometrics

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methods. Two common approaches will use in the development this quality control

method namely compound-oriented (simultaneous determination of major components)

and pattern-oriented (fingerprint analysis). The methods will give valid and accurate

information about authenticity of the raw materials and also could detect if there are fake

herbs used in herbal medicinal products. With the presence of this method, the

consistency in the quality, safety and efficacy of herbal medicines will be guaranteed.

In chapter 2, the use of capillary LC to determine simultaneously four major

components, namely 6-, 8-, 10-gingerol and 6-shogaol found in ginger (Z. officinale) was

described. With the use of C30 as the stationary phase and 60% acetonitrile as the mobile

phase with the flow rate 5 L/min gave a good baseline separation of all analytes with a

resolution higher than 1.5. As the evaluation of method validation, a linear regression of

the four components was obtained within the tested range with correlation coefficients

0.9995. The limits of detection and quantitation were between 0.034-0.039 µg/mL and

0.112-0.129 µg/mL, respectively. Intra- and inter-day precision expressed as relative

standard deviations (RSD) were less than 3.1%, and the accuracy based on recovery test

was ranging from 97-105%. Stability of the analytes within 1 day was found in the range

between 1.34–2.93% (RSD). In addition, based on the amount of these four compounds

combining with the DA, a reliable and accurate method was developed for discrimination

of three ginger varieties used. The results indicated that the developed method could be

used as quality control for ginger raw material and its related products.

In chapter 3, a fingerprint analysis using capillary LC for discrimination of Z.

montanum from its related species such as Z. americans and Z. zerumbet was developed.

By comparing the fingerprint chromatograms of the three species, we could identify and

discriminate Z. montanum samples from Z. americans and Z. zerumbet using their

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marker peaks. We also combined the capillary LC fingerprint and multivariate analysis

such as PCA and DA as an additional proved method and showed the three species were

discriminate successfully. The result indicated that capillary LC fingerprint analysis in

combination with PCA and DA could be used for discrimination of Z. montanum samples

from its related species.

In chapter 4, a new method using HPLC-DAD was developed for the

simultaneous determination of curcumin, demethoxycurcumin and

bisdemethoxycurcumin in C. longa and C. xanthorrhiza. The separation of these three

compounds was performed using C18 as the stationary phase and a mixture of acetonitrile

and 0.5% acetic acid as the mobile phase in gradient program elution mode with a flow

rate of 1 mL/min. Separation of the three compounds were achieved within 15 min with a

complete baseline resolution. As the evaluation of method validation, a linear regression

of the three compounds was obtained within the tested range with correlation coefficients

0.9990. The limits of detection and quantitation for the three analytes were found

between 1.26-1.64 and 4.21-5.47 ng, respectively. Intra- and inter-day precision

expressed as RSD were less than 4.7%, and the average percentages of recovery for

curcumin, demethoxycurcumin and bisdemethoxycurcumin were found to be 99, 99 and

98%, respectively and their RSD values were below 3.7%. Stability of the analytes within

2 day was found with RSD values ranging between 0.66-2.00%. About 34 samples

consist of 16 samples of C. longa and 18 samples of C. xanthorrhiza were analyzed with

the proposed method and it was found that C. longa has higher amount for all

curcuminoids compare with C. xanthorrhiza. Based on this result we could discriminate

these two closely related species by the amount of curcuminoids present in the samples.

To be more convincing, an aid from chemometrics such as PCA and HCA was used.

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Combination of HPLC with PCA and HCA gives excellent result with the two species

were separated clearly in the PCA plot and HCA dendogram.

Finally in chapter 5, conclusions and future perspective of the present research

were elaborated with the late trend and development in quality control of herbal

medicine.

1.7 References

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In M. Waksmundzka-Hajnos, J. Sherma (Ed) High Performance Liquid

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45. J. Ma, L.W. Qi, H.J. Li, P. Li, J. Pharm. Biomed. Anal., 62 (2012) 155.

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Chapter 2

Simultaneous determination of gingerols and shogaol using capillary

liquid chromatography and its application in discrimination of three

ginger varieties from Indonesia

2.1 Introduction

Ginger, botanically known as Zingiber officinale belongs to the family of

Zingiberaceae and is native to Asia. It has been used worldwide as a spice and flavoring

agent in foods and beverages as well as dietary supplement and herbal medicines [1,2].

Ginger is extensively used in traditional Chinese medicines, Ayurveda (traditional Indian

medicines) and western herbal medicines [2,3] for treating dyspepsia, colic, nausea,

vomiting, diarrhea, motion sickness, arthritis, rheumatic disorders and muscular

discomfort [3-7]. Recently, ginger has been increasingly used because this rhizome has a

broad spectrum of biological activities and low toxicity [5]. Many countries have been

included ginger in their national pharmacopeias such as China, India, Japan, Indonesia,

the United Kingdom, Germany, the United States, etc.

According to the Food and Agriculture Organization (FAO) of the United Nations,

Indonesia ranked 6th

in the world for the production of ginger in 2010 [8] and its rhizomes

have been cultivated extensively in Java Island. Jahe is the Indonesian name for ginger

and traditionally used as an ingredient in a Javanese traditional spice drink called wedang

jahe and it is also widely used in jamu (traditional Indonesian medicines). There are three

varieties of ginger growth in Indonesia, namely jahe emprit (Z. officinale var amarum,

ZOA), jahe gajah (Z. Officinale var officinarum, ZOO) and jahe merah (Z. officinale var

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rubrum, ZOR). ZOA and ZOR are commonly used for dietary supplement or herbal

medicines, while the ZOO is usually used for cooking spices or flavor for food and

beverages. These three varieties of ginger showed different level in its pungency taste due

to the different amount of some homologous phenolic ketones, namely 6-, 8-, 10-gingerol

and 6-shogaol that have been identified as the principal pungent compounds in ginger [9].

Differences in the amount of these pungent compounds could be due to species variation,

environmental factors of growth (e.g. geographical origin, climate, soil type, and nutrient

availability), harvesting, and postharvest processes (e.g. washing, drying, crushing,

pulverizing, storing, and extraction for making the final products).

These four compounds especially 6-gingerol are considered to be important

ingredients associated for various biological activities of ginger such as antiemetic [10],

anticancer [11], antipyretic [12], antioxidant and antiinflammatory [13]. Also they have

been utilized as a marker compound for quality evaluation of ginger based dietary

supplement and herbal medicines. Differences in the amount of these bioactive

compounds also may affect the result of biological activities from each ginger. So, in

order to ensure successful use of gingers as a dietary supplement or herbal medicines,

accurate quantitation of the bioactive compounds mentioned above and discrimination of

the three varieties of ginger to prevent an adulteration have become a crucial task.

Several analytical methods have been developed for qualitative or quantitative

analysis of gingerols and shogaol, and in most cases, LC techniques such as HPLC

coupled with an ultraviolet detector [1,9,14,15], a mass spectrometer [16] and an

electrochemical detector [17] with octyl (C8) or octadecyl (C18) as the stationary phase

packed into conventional size column (4.6 mm i.d.) are employed. Nowadays,

miniaturization of a chromatographic system such as micro-LC (LC) is one of the

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present trends in the field of separation sciences. LC or also known as capillary LC was

firstly introduced by Horvarth et al. [18], who used a stainless steel packed column with

an 0.5-1.0 mm i.d.. Thereafter, Ishii et al. also started using LC with a slurry packed

microcolumn in their works [19]. The main features of capillary LC compared with the

conventional-sized LC are the use of columns with smaller i.d. and lower eluent flow rate.

With these features, capillary LC offers several analytical advantages such as improved

mass sensitivity, reduced consumption of packing materials, mobile phase, and the

sample amounts [20]. In recent years, capillary LC has shown significant progress in the

instrumentation and applications. There are a number of reported works using capillary

LC in the quantitative analysis of phenolic compounds in apple juices [21], cellular

flavins [22] iridoid glycosides [23], catechins [24], fat-soluble vitamins and -carotene

[25], quinolones [26], and ochratoxin A [27].

Hydrophobic stationary phases such as C8, C18 and triancontyl (C30) are widely

used in reversed phase LC due to their good separation efficiency for a wide range of

analytes especially organic molecules. In an early study, C8 and C18 have been used for

the separation of gingerols and shogaol. It was found that the elution time for a single

chromatographic run with complete separation of these compounds were 40 min using C8

under isocratic elution (65% methanol) [1] and 35 min using C18 with gradient elution as

follows: 40% acetonitrile at 0-10 minutes; 40-90% acetonitrile at 10-40 minutes; 100%

acetonitrile at 40.5-45 minutes; and 40% acetonitrile at 45.5-50 minutes [9]. C30 phases

are more hydrophobic than C8 and C18 and are commonly used for the separation of long

chain isomeric analytes such as carotenoids [28], polycyclic aromatic hydrocarbons

(PAHs) [29], tocopherols [30] etc. As we can see from the structure of gingerols and

shogaol (Fig. 2-1), these compounds have a phenyl group and a long chain structure, C30

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is therefore expected to be more suitable for the separation of gingerols and shogaol, and

perhaps could reduce the total analysis time by optimizing the experimental conditions.

OH

OHO

CH2 CH3

H3CO

n

n = 4; 6-gingerol

n =6; 8-gingerol

n = 8; 10-gingerol

OH

O

CH2 CH3

H3CO

4

6-shogaol

Fig. 2-1 Chemical structures of 6-, 8-, 10-gingerol and 6-shogaol

To date, to the best of our knowledge, there was no reported work regarding

quantitative analysis of gingerols and shogaol using capillary LC with C30 as the

stationary phase. So, based on what we described above we developed for the first time a

quantitative analysis method of gingerols and shogaol by capillary LC. In addition, we

also developed a method for discrimination of three ginger varieties growth in Indonesia

based on the amount of gingerols and shogaol present combined with discriminant

analysis. The proposed method could be successfully applied for quality control of

gingers raw material and its related products.

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2.2 Experimental

2.2.1. Chemicals and reagents

6-gingerol and 6-shogaol were obtained from Wako Pure Chemical Industries

(Osaka, Japan), while 8-gingerol and 10-gingerol were obtained from Chromadex Inc.

(Santa Ana, CA, USA). All solvents used were analytical or HPLC grade and obtained

from Kanto Chemicals (Tokyo, Japan), membrane filters of Ekicrodisc 25R (0.45-µm

pore size; PTFE; P/N E252) obtained from Gelman Science Japan Co. (Tokyo, Japan)

were used for the filtration of the mobile phase and the real samples solution. Develosil

C30-UG-5 (C30; mean particle diameter, 5 m; Nomura Chemical, Seto, Japan) and C18

(L-column2 ODS, Chemical Evaluation and Research Institute, Tokyo, Japan) were used

as the stationary phases. These stationary phases were packed into fused-silica tubes (150

mm in length x 0.32 mm i.d. x 0.46 mm o.d.; GL Sciences, Tokyo, Japan). The packing

technique employed in this work was almost the same as previously reported [19].

2.2.2 Plant materials

Thirty seven samples from three varieties of gingers were collected from various

locations on Java Island, Indonesia (Table 2-1). All of the samples were identified in

Herbarium Bogoriense, Research Center for Biology, Indonesian Institute of Sciences,

Indonesia and voucher specimens were deposited in Biopharmaca Research Center,

Bogor Agricultural University, Indonesia (BMK 2012050001-BMK 2012050037). All

samples were sieved, dried and pulverized prior to use.

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Table 2-1 Sources of sample

2.2.3 Apparatus and chromatographic conditions

An ultrasonication device (USD-3R; As One, Osaka, Japan) was used for sample

extraction. Capillary LC system used in this work consists of an L.TEX 8301 Micro

Feeder (L.TEX Corp., Tokyo, Japan) equipped with an MS-GAN 050 gas-tight syringe

(0.5 mL Ito, Fuji, Japan) as a pump, a model M-435 micro-injection valve (Upchurch

Sample

code

Sources (sub district, regency,

province)

Sample

code

Sources (sub district, regency,

province)

ZOA-1 Arjosari, Pacitan, East Java ZOO-7 Wonogiri-1, Wonogiri, Central Java

ZOA-2 Pacitan, Pacitan, East Java ZOO-8 Wonogiri-2, Wonogiri, Central Java

ZOA-3 Tegal Ombo, Pacitan, East Java ZOO-9 Ciemas, Sukabumi. West Java

ZOA-4 Ponorogo, Ponorogo, East Java ZOO-10 Nagrak, Sukabumi, West Java

ZOA-5 Pulung, Ponorogo, East Java ZOO-11 Ciampea, Bogor, West Java

ZOA-6 Tawangmangu-1, Karanganyar,

Central Java

ZOO-12 Leuwiliang, Bogor, West Java

ZOA-7 Tawangmangu-2, Karanganyar,

Central Java

ZOR-1 Pacitan, Pacitan, East Java

ZOA-8 Ngadirojo, Wonogiri, Central Java ZOR-2 Tegal Ombo, Pacitan, East Java

ZOA-9 Tirtomoyo, Wonogiri, Central Java ZOR-3 Ponorogo, Ponorogo, East Java

ZOA-10 Wonogiri-1, Wonogiri, Central Java ZOR-4 Slahung, Ponorogo, East Java

ZOA-11 Wonogiri-2, Wonogiri, Central Java ZOR-5 Wonogiri-1, Wonogiri, Central Java

ZOA-12 Kutoarjo, Purworejo, Central Java ZOR-6 Wonogiri-2, Wonogiri, Central Java

ZOA-13 Ciampea, Bogor, West Java ZOR-7 Kutoarjo, Purworejo, Central Java

ZOO-1 Arjosari, Pacitan, East Java ZOR-8 Purworejo, Purworejo, Central Java

ZOO-2 Pacitan, Pacitan, East Java ZOR-9 Ciampea-1, Bogor, West Java

ZOO-3 Tegal Ombo, Pacitan, East Java ZOR-10 Ciampea-2, Bogor, West Java

ZOO-4 Ponorogo, Ponorogo, East Java ZOR-11 Leuwiliang, Bogor, West Java

ZOO-5 Slahung, Ponorogo, East Java ZOR-12 Nagrak, Sukabumi, West Java

ZOO-6 Tirtomoyo, Wonogiri, Central Java

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Scientific, Oak Harbor, WA, USA) with the injection volume of 0.2 L as an injector, a

0.32 mm i.d. x 150 mm microcolumn and a UV-2705 UV detector (JASCO, Tokyo,

Japan). The data were acquired by a Chromatopac C-R4A data processor (Shimadzu,

Kyoto, Japan). Acetonitrile aqueous solution was used as the mobile phase in the isocratic

elution mode with a flow rate of 5 L/min and monitored at 280 nm. Peaks of 6-, 8-,

10-gingerol and 6-shogaol were identified by comparing the retention times with the

standards.

2.2.4 Standard solutions and sample preparation

Accurately weighed powdered samples (50 mg) were sonicated with methanol (5

mL) for 1 h at room temperature. The sample extracts were filtered through a 0.45 m

membrane filter before injected into capillary LC. Standard stock solutions of the 6-, 8-,

10-gingerol and 6-shogaol were prepared in methanol at concentrations of 1600 µg/mL

for 6-gingerol and 1000 µg/mL for 8-gingerol, 10-gingerol and 6-shogaol, respectively.

An appropriate amount of each standard stock solution was mixed and diluted with

methanol to obtain seven concentrations of the working standard solutions of the four

analytes for constructing the calibration curves.

2.2.5 Method validation

Validation of the method was evaluated following the guidelines of the

International Conference on Harmonization (ICH) by determining the linearity of the

calibration curves, limit of detection (LOD), limit of quantification (LOQ), precision,

accuracy and stability [31]. The sample used for the validation tests was ZOA-6.

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2.2.6 Data analysis

In this work, discriminant analysis was used to build a model for discrimination of

the three ginger varieties and it was performed in XLSTAT software version 2012.2.02

(Addinsoft, New York, USA). The amounts of 6-gingerol, 8-gingerol, 10-gingerol and

6-shogaol were used as the variables.

2.3 Results and Discussions

2.3.1 Optimization of capillary LC conditions

In order to obtain good separation of the analytes in the chromatogram, the type of

stationary phase and the mobile phase composition were optimized in this study. For the

detection wavelength we used 280 nm according to the previous reference [9]. We

examined and compared reversed phase C18 and C30 as the stationary phase with

acetonitrile-water as the mobile phase in different composition (60%, 70% and 80%). The

flow rate was maintained at 5 L/min. The resolution of each analytes and the total

analysis time were used as the parameters for choosing the optimized chromatographic

conditions. Representative chromatograms from the standard solution of analytes are

shown in Fig. 2-2.

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Fig. 2-2 Capillary LC chromatogram of standard solution of gingerols and shogaol on the

C30 and C18 stationary phases. Column: C30 (a) or C18 (b), 150 × 0.32 mm i.d.

Mobile phase 60% acetonitrile. Flow-rate: 5.0 µL/min. Sample: 6-gingerol (1),

8-gingerol (2), 6-shogaol (3) and 10-gingerol (4); 10 µg/mL each except for

8-gingerol, 5 µg/mL. Sample injection volume: 0.2 µL. Wavelength of UV

detection: 280 nm.

From the results obtained, by using C30 as stationary phase and 60% acetonitrile

as mobile phase, a good separation was achieved for all analytes with a separation factor

of each peak greater than 1.5 and total analysis time within 25 min. Separation of these

four compounds was also achieved using C18 as the stationary phase and 60%

acetonitrile in a shorter time compared to C30 with the same mobile phase composition,

but the gingerol peak is not pure because there is an impurity peak overlapped with the

6-gingerol peak as we can see in Fig. 2-2.

0 10 20

0

2000

4000

1

23

4

1

23

4a

b

V

Time (min)

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2.3.2 Validation of the method

Validation of the method was evaluated in terms of linearity of calibration curves,

LOD, LOQ, precision, accuracy and stability. Calibration was performed at seven

concentration levels with three replicates injection over the concentration range 5-320

µg/mL by plotting the peak areas versus the concentration of each analytes. Linearity of

the calibration curves was determined by the correlation coefficient (r2). Good linearity

was obtained with a mean correlation coefficient value greater than 0.9995 for all

analytes within the test range. LODs (S/N=3) and LOQs (S/N=10) were found to be

between 0.034-0.039 µg/mL and 0.112-0.129 µg/mL, respectively. Detailed information

for the calibration curves, LOD and LOQ are summarized in Table 2-2.

Table 2-2 Calibration curves, LOD and LOQ for determination of gingerols and shogaol

Analyte Regression equationa

(y = a +bx)

Correlation

coefficient (r2)

LOD

(µg/mL)

LOQ

(µg/mL)

6-gingerol -1394.2 + 1640.9x 0.9995 0.034 0.112

8-gingerol -46.1 + 1429x 0.9996 0.039 0.129

6-shogaol -740.46 + 1523.3x 0.9997 0.036 0.121

10-gingerol -2391.5 + 1555.9x 0.9997 0.036 0.118

a concentration range for all analytes: 5-320 µg/mL (triplicate measurement)

Precision of the method was examined by intra- and inter-day repeatability of six

individual samples in each day within three consecutive days. The precision was

expressed as relative standard deviation (RSD) and the values obtained for intra- and

inter-day were found less than 3.1%, which showed good repeatability of the method. The

accuracy of the method was evaluated by carrying out recovery test with three different

concentration levels and triplicate measurements at each level. The average percentages

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of recovery for all analytes were found to be in the range of 97-105% with RSD values

below 4%. These results demonstrated that the established method was reliable and

accurate. Stability of analytes in sample solution was evaluated by analyzing the sample

solution within 1 day at 0, 4, 8, 12, and 24 h at room temperature. The analytes were

found to be stable in the sample solution with RSD values range between 1.34–2.93% for

all compounds. Analytical data for precision, accuracy and stability were tabulated in

Table 2-3.

Table 2-3 Analytical data for precision, recovery and stability of the proposed method.

Analyte Precision (RSD, %) Recoverya Stability

b

(n =5) Intraday (n =6) Interday

(n=3)

Average

recovery (%)a

RSD (%)

(n=3)

6-gingerol Day 1: 2.42

Day 2: 1.98

Day 3: 2.55

1.69 105 1.33 1.61

8-gingerol Day 1: 2.21

Day 2: 1.34

Day 3: 2.79

2.49 104 2.46 1.35

6-shogaol Day 1: 2.48

Day 2: 2.91

Day 3: 3.06

2.62 97 3.60 2.94

10-gingerol Day 1: 2.29

Day 2: 1.40

Day 3: 2.24

2.30 100 2.37 2.24

a three levels of added standard compounds (6-gingerol: 50, 125 and 200 g; 8-gingerol:

45, 110, and 175 g; 10-gingerol: 50, 120 and 190 g; 6-shogaol: 45, 120, 190 g) in the

sample solution with each level measured in triplicate.

b for five measurements at 0, 4, 8, 12 and 24 h after the extraction of the sample.

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2.3.3 Quantitative analysis of gingerols and shogaol in three varieties of ginger

The established capillary LC method was applied to the simultaneous

determination of gingerols and shogaol in the 37 samples of gingers consisting of 13 ZOA

samples, 12 ZOO samples and 12 ZOR samples. Each sample was analyzed with five

replicate measurements to determine the mean amount of each analyte. Fig. 2-3 shows

representative chromatograms of the three varieties of ginger and the target analytes. It

can be seen that the objective components are well separated from coexisting species.

Fig. 2-3 Representative capillary LC chromatogram of real samples on the C30 stationary

phase. 6-gingerol (1), 8-gingerol (2), 6-shogaol (3) and 10-gingerol (4). ZOA (a),

ZOO (b) and ZOR (c). Operating conditions as in Fig. 2-2.

0 10 20 300

10000

20000

a

b

c

1

1

1

2 34

2 3 4

23 4

Time (min)

V

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As shown in Table 2-4, the amounts of 6-, 8-, 10-gingerol and 6-shogaol in all

samples were ranging from 2.98-18.83, 0.52-3.07, 0.79-3.54 and 1.24-3.53 g/g,

respectively. 6-gingerol was found to be the most dominant compound, while 8-gingerol

was the lowest in amount in majority of the raw material samples investigated. This

variation in the amount of gingerols and shogaol may be due to the variations of

geographical origin, harvest time, environmental growth conditions and post-harvest

processes. Due to these great differences in the amount of gingerols and shogaol in the

three varieties of gingers, we could not discriminate them only based on the amount of

these four bioactive compounds. Therefore, chemometrics method, which is widely

employed for discriminating closely related medicinal plants, was also used.

Table 2-4 The amount of the four bioactive compounds in gingers.

Sample

code

Amounts (mg/g ± SD), n = 5

6-gingerol RSD

(%)

8-gingerol RSD

(%)

10-gingerol RSD

(%)

6-shogaol RSD

(%)

ZOA-1 11.53 ± 0.11 0.94 2.47 ± 0.06 2.24 3.07 ± 0.02 0.67 2.56 ± 0.07 2.60

ZOA-2 9.54 ± 0.16 1.70 2.19 ± 0.05 2.20 2.73 ± 0.11 4.36 2.75 ± 0.09 3.29

ZOA-3 8.85 ± 0.06 0.62 2.56 ± 0.04 1.56 3.54 ± 0.02 0.62 1.89 ± 0.04 1.98

ZOA-4 6.48 ± 0.11 1.66 1.44 ± 0.04 2.77 2.13 ± 0.05 2.38 2.34 ± 0.07 2.94

ZOA-5 9.28 ± 0.30 3.21 1.85 ± 0.05 2.50 2.25 ± 0.09 4.10 2.31 ± 0.06 2.79

ZOA-6 12.91 ± 0.20 1.55 2.88 ± 0.05 1.62 3.36 ± 0.05 1.59 3.23 ± 0.06 2.03

ZOA-7 6.78 ± 0.24 3.40 1.52 ± 0.06 3.69 2.18 ± 0.06 2.91 1.75 ± 0.03 1.87

ZOA-8 14.6 ± 0.22 1.53 2.68 ± 0.05 1.83 2.74 ± 0.05 1.87 3.05 ± 0.09 2.94

ZOA-9 9.00 ± 0.28 3.11 2.14 ± 0.01 0.63 2.66 ± 0.04 1.35 3.27 ± 0.09 2.60

ZOA-10 11.29 ± 0.09 0.76 1.97 ± 0.03 1.63 2.35 ± 0.02 0.97 2.84 ± 0.03 1.07

ZOA-11 7.29 ± 0.12 1.66 1.56 ± 0.03 1.61 2.05 ± 0.03 1.44 2.47 ± 0.05 2.17

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ZOA-12 9.86 ± 0.37 3.71 2.07 ± 0.05 2.32 2.58 ± 0.07 2.87 3.53 ± 0.12 3.50

ZOA-13 18.83 ± 0.28 1.47 3.07 ± 0.03 1.01 2.63 ± 0.09 3.47 2.16 ± 0.03 1.27

ZOO-1 4.46 ± 0.11 2.57 0.75 ± 0.01 1.80 1.20 ± 0.03 2.16 1.31 ± 0.05 3.47

ZOO-2 7.63 ± 0.21 2.77 1.31 ± 0.03 2.31 2.13 ± 0.07 3.09 1.78 ± 0.03 1.89

ZOO-3 6.84 ± 0.13 1.90 1.34 ± 0.04 3.04 2.33 ± 0.04 1.52 1.39 ± 0.04 2.73

ZOO-4 8.79 ± 0.20 2.28 1.34 ± 0.07 4.86 2.01 ± 0.03 1.58 1.72 ± 0.06 3.49

ZOO-5 6.49 ± 0.22 3.43 1.08 ± 0.01 1.35 1.65 ± 0.05 2.79 2.21 ± 0.06 2.60

ZOO-6 3.77 ± 0.10 2.70 0.65 ± 0.03 4.27 1.13 ± 0.02 1.41 1.76 ± 0.04 2.32

ZOO-7 10.52 ± 0.11 1.08 2.00 ± 0.05 2.30 3.01 ± 0.06 2.13 2.15 ± 0.05 2.15

ZOO-8 7.29 ± 0.11 1.48 1.35 ± 0.03 2.32 2.10 ± 0.08 4.01 1.86 ± 0.07 3.59

ZOO-9 11.94 ± 0.19 1.58 1.84 ± 0.04 2.20 2.85 ± 0.03 1.08 2.49 ± 0.05 2.14

ZOO-10 12.23 ± 0.16 1.27 1.54 ± 0.02 1.18 2.29 ± 0.06 2.47 3.02 ± 0.04 1.38

ZOO-11 11.76 ± 0.34 2.87 1.86 ± 0.05 2.57 2.97 ± 0.15 4.97 2.53 ± 0.06 2.41

ZOO-12 2.98 ± 0.06 2.17 0.52 ± 0.02 3.32 0.84 ± 0.03 3.00 1.24 ± 0.03 2.76

ZOR-1 5.35 ± 0.17 3.10 1.06 ± 0.04 4.21 1.18 ± 0.02 1.96 1.56 ± 0.03 1.73

ZOR-2 7.25 ± 0.10 1.40 1.41 ± 0.02 1.59 1.41 ± 0.04 3.00 1.76 ± 0.02 1.29

ZOR-3 6.43 ± 0.13 2.04 1.38 ± 0.04 2.59 1.37 ± 0.01 0.91 3.12 ± 0.04 1.17

ZOR-4 7.29 ± 0.33 4.59 1.74 ± 0.05 2.73 1.84 ± 0.07 3.85 2.16 ± 0.11 5.43

ZOR-5 5.86 ± 0.20 3.35 1.39 ± 0.06 4.05 1.55 ± 0.06 3.82 1.79 ± 0.04 2.40

ZOR-6 3.30 ± 0.09 2.87 0.89 ± 0.02 2.78 1.06 ± 0.04 4.13 1.24 ± 0.03 2.06

ZOR-7 10.29 ± 0.15 1.49 1.80 ± 0.06 3.51 1.38 ± 0.06 4.02 2.55 ± 0.09 3.42

ZOR-8 5.02 ± 0.14 2.84 1.12 ± 0.02 1.73 1.34 ± 0.05 3.59 1.71 ± 0.04 2.39

ZOR-9 15.34 ± 0.42 2.72 2.41 ± 0.06 2.53 1.39 ± 0.03 2.11 2.20 ± 0.02 0.99

ZOR-10 7.86 ± 0.17 2.17 1.76 ± 0.06 3.58 2.04 ± 0.06 2.72 1.80 ± 0.05 2.71

ZOR-11 5.62 ± 0.14 2.46 0.81 ± 0.02 2.38 0.79 ± 0.01 0.78 1.45 ± 0.05 3.35

ZOR-12 14.88 ± 0.17 1.12 2.12 ± 0.04 2.04 1.70 ± 0.06 3.43 2.12 ± 0.03 1.31

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2.3.4 Discrimination of three ginger varieties

In order to develop a method for discriminating the three varieties of ginger, we

employed a combination of LC analysis with a chemometrics method. This combination

has become one of the most frequently applied approaches for classification,

authentication and discrimination of medicinal plants for recognition of geographical

origin, detection of adulteration and discrimination of closely related species.

Discriminant analysis is one of the multivariate statistical analyses that can be used for

this purpose. Discriminant analysis will construct discriminant functions for each group

by finding the linear combinations of features that give better separation in two or more

groups of observations. In this study, the predictive model of the variety group is built

based on the amount of gingerols and shogaol as the variables.

The result of discriminant analysis showed that 100% of each observation groups

(ZOA, ZOO and ZOR) were correctly classified (as shown in Fig 2-4), or in other words,

the discriminant functions obtained discriminate well between each groups.

Cross-validation was used to evaluate the predictive ability of the discriminant model and

found 94% from all of the samples were correctly classified with 2 samples (ZOA-13 and

ZOR-12) were misclassified. So, based on these results, the amount of gingerols and

shogaol are good predictors for discrimination of the three varieties of ginger used in this

study.

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Fig 2-4 Discrimination of three ginger varieties by discriminant analysis. ZOA (▲),

ZOO (■) and ZOR ().

2.4 Conclusion

The capillary LC method was successfully developed for simultaneous

quantitative analysis of 6-, 8-, 10-gingerol and 6-shogaol in raw materials of the three

varieties of gingers with good accuracy and reliability. Combination between the amount

of gingerols and shogaol determined by capillary LC with discriminant analysis could

discriminate the three varieties of ginger tested. The simultaneous quantitative analysis in

combination with discriminant analysis was proven to be an efficient method and

practically could be applied for the quality control of ginger raw materials and its related

products.

-5

-3

-1

1

3

5

-6 -4 -2 0 2 4 6

DF

2 (

27

.17 %

)

DF1 (72.83 %)

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2.5 References

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Roufogalis, Br. J. Pharmacol., 137 (2002) 793.

8. Food and Agriculture Organization of the United Nations (FAO), Food and

agricultural commodities production: countries by commodity.

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11. S. Sang, J. Hong, H. Wu, J. Liu, C.S. Yang, M.H. Pan, V. Badmaev, C.T. Ho, J. Agric.

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12. M. Suekawa, A. Ishiqe, K. Yuasa, K. Sudo, M. Aburada, E. Hosoya, J.

Pharmacobiodyn., 7 (1984) 836.

13. S. Dugasani, M.R. Pichika, V.D. Nadarajah, M.K. Balijepalli, S. Tandra, J.N.

Korlakunta, J. Ethnopharmacol., 127 (2010) 515.

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14. X. Li, Z.Y. Zhu, Y.T. Wu, Y.F. Chai, G.Q. Zhang, Z.Y. Lou, Anal. Lett., 41 (2008)

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18. C.G. Horvath, B.A. Preiss, S.R. Lipsky, Anal. Chem., 39 (1967) 1422.

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31. International Conference on Harmonization (ICH), Validation of analytical

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Chapter 3

Capillary liquid chromatographic fingerprint analysis used for

discrimination of Zingiber montanum from related species

3.1 Introduction

The genus of Zingiber is widely spread and used in many Asian countries as a

spices, flavor and medicines. One of them is Z. montanum known as cassumunar ginger

and in Indonesia it is locally known as bangle. The rhizome of Z. montanum is known for

its use in folk medicines to treat various diseases such as asthma, carminative, colic,

diarrhea, stomachic, muscle and joint pain [1,2]. Several biological activities have been

reported for this plant like antiulcer [2], antioxidant [1,3,4], antiallergic [5],

anti-inflammatory [6] as well as antimicrobial activity [4].

There are some related species from the genus of Zingiber also available in local

Indonesia market and could be used as the fake herbs for Z. montanum such as Z.

americans and Z. zerumbet. In Indonesia, Z. americans and Z. zerumbet are known as

lempuyang emprit and lempuyang gajah respectively. Z. americans was reported to have

antimicrobial activity [7] while Z. zerumbet also reported to have some similar biological

activity to Z. montanum such as antioxidant, antiinflammatory and antimicrobial activity

[8-10]. These three rhizomes look similar in having a pale yellow color and the

differences are found in their smell and the size of the rhizome. So physically, to

discriminate them is not difficult but it will become more challenging if they are present

in powdered forms. Moreover, the price of Z. montanum normally is higher than Z.

americans and Z. zerumbet, thus Z. americans and Z. zerumbet are sometimes found as a

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fake herbs for Z. montanum. Therefore, an accurate analytical method for the

identification of Z. montanum is crucial in order to prevent using the fake herbs and also

to ensure the quality of herbal medicines that use Z. montanum.

The discrimination of some closely related species was commonly used a

macroscopical and microscopical analysis as well as marker compound analysis.

Macroscopic and microscopic methods sometimes do not provide a precise identification

or authentication. Also the marker compound analysis is not always sufficient for this

purpose because chemical compositions in medicinal plant are very complex [11].

Moreover, the activity of medicinal plants is often based on synergetic effects of several

compounds. The lack of unique chemical compounds (markers) for the identification of

certain medicinal plant is also a real problem to qualitatively discriminate them [12].

Fingerprint analysis was recently introduced for the quality control method of

herbal medicines with the purpose such as identification, authentication and

discrimination of some closely related species. Since the mid 1970's fingerprint analysis

have been the subject of literature studies and now gained much attention due to their

ability to give more detailed characteristics profile which chemically represents in the

sample [13]. So far, fingerprint analysis has been widely used as a feasible and useful

method for species identification and authentication. World Health Organization (WHO),

Chinese Food and Drug Administration (SFDA), European Medicine Evaluation Agency

(EMEA) as well as the United State Food and Drug Administration (US-FDA) have also

accepted fingerprint analysis for quality control of medicinal plant [14].

Several analytical instruments have been used for developing a fingerprint

analysis and in most cases, chromatography and spectroscopy techniques are widely

employed. For chromatography techniques, they used TLC, GC and HPLC. HPLC was

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the most frequently employed in fingerprint analysis using octadecylsilica (C18) as the

stationary phase packed into conventional size column (4.6 mm i.d.). Fingerprint

chromatograms are complex and they represent the chemical characteristics of a sample,

so it will contain a large amount of data. To deal with it, we need the help from

multivariate analysis. Multivariate analysis is used for data handling such as exploratory

data analysis or pattern recognition to build an identification, authentication, or

classification of the samples. Combination of chromatographic fingerprint and

multivariate analysis has been used extensively for authentication and discrimination of

many medicinal plants [15-20].

Currently, there is a trend for miniaturizing an analytical instrumentation in the

field of separation sciences and one of them is micro-column liquid chromatography

(LC) or also known as capillary LC. Horvarth et al. [21] was firstly introduced this

technique, and a stainless steel packed column with an 0.5-1.0 mm i.d. was used.

Thereafter, Ishii et al. also started using LC with slurry packed micro-column in their

works [22]. The main features of capillary LC compared with the conventional-sized LC

are the use of columns with smaller i.d. and lower eluent flow rate. With these features,

capillary LC offers several analytical advantages such as improved mass sensitivity,

reduced consumption of packing materials, mobile phase, and the sample amounts [23].

Capillary LC also has been used in fingerprint analysis studies since the mid 1980’s and

continues to develop with rapid development in the instrumentation. Therefore, owing to

the advantages by using capillary LC, we used this technique to develop a fingerprint

analysis combined with multivariate analysis for identification and discrimination of Z.

montanum from its related species.

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To date, there was no reported method regarding qualitative analysis to

discriminate Z. montanum from Z. americans and Z. zerumbet in order to discriminate Z.

montanum. So, based on what we described above we developed for the first time a

capillary LC fingerprint analysis and in combination with some multivariate analysis

such as PCA and DA for discrimination of Z. montanum. The proposed method was

successfully applied for discrimination of Z. montanum from Z. americans and Z.

zerumbet.

3.2. Experimental

3.2.1. Chemicals and reagents

All solvents used were obtained from Kanto Chemicals (Tokyo, Japan) as

analytical or HPLC grade, membrane filters of Ekicrodisc 25R (0.45-µm pore size;

PTFE; P/N E252) obtained from Gelman Science Japan Co. (Tokyo, Japan) were used for

the filtration of the mobile phase and samples solution. As the stationary phase, we used

C18 (L-column2 ODS-5, Chemical Evaluation and Research Institute, Tokyo, Japan).

The stationary phase was packed into fused-silica tube (150 mm in length x 0.32 mm i.d.

x 0.46 mm o.d.; GL Sciences, Tokyo, Japan) by a slurry method as previously reported

[22].

3.2.2 Plant materials

24 samples consists of 11 samples of Z. montanum, 7 samples of Z. americans and

6 samples of Z. zerumbet were collected from three province in Java Island, Indonesia

(Table 3-1). All of the samples were identified in Herbarium Bogoriense, Research

Center for Biology, Indonesian Institute of Sciences, Indonesia and voucher specimens

were deposited in Biopharmaca Research Center, Bogor Agricultural University,

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Indonesia (BMK 2012050038-BMK 2012050061). All samples were sieved, dried and

pulverized prior to use.

Tabel 3-1 Sample code and sources

Species Sample code Sources (regency, province)

Z. montanum ZM-1 Karanganyar, Central Java

ZM-2 Karanganyar, Central Java

ZM-3 Purworejo, Central Java

ZM-4 Purworejo, Central Java

ZM-5 Wonogiri, Central Java

ZM-6 Wonogiri, Central Java

ZM-7 Wonogiri, Central Java

ZM-8 Pacitan, East Java

ZM-9 Ponorogo, East Java

ZM-10 Bogor, West Java

ZM-11 Bogor, West Java

Z. americans ZA-1 Karanganyar, Central Java

ZA-2 Karanganyar, Central Java

ZA-3 Wonogiri, Central Java

ZA-4 Pacitan, East Java

ZA-5 Pacitan, East Java

ZA-6 West Java

ZA-7 Sumedang, West Java

Z. zerumbet ZZ-1 Purworejo, Central Java

ZZ-2 Purworejo, Central Java

ZZ-3 Wonogiri, Central Java

ZZ-4 Wonogiri, Central Java

ZZ-5 Pacitan, East Java

ZZ-6 Ponorogo, East Java

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3.2.3 Instrumentation and chromatographic conditions

An ultrasonication device (USD-3R; As One, Osaka, Japan) was used for samples

extraction. Capillary LC system used in this work consists of an L.TEX 8301

micro-feeder (L.TEX Corp., Tokyo, Japan) equipped with an MS-GAN 050 gas-tight

syringe (0.5 mL Ito, Fuji, Japan) as a pump, a model M-435 microinjection valve

(Upchurch Scientific, Oak Harbor, WA, USA) with the injection volume of 0.2 L as an

injector, a 0.32 mm i.d. x 150 mm micro-column and a UV-2705 UV detector (JASCO,

Tokyo, Japan). The data were acquired by a Chromatopac C-R7A data processor

(Shimadzu, Kyoto, Japan). 60% Acetonitrile was used as the mobile phase in the isocratic

elution mode with a flow rate of 5 L/min and monitored at 254 nm.

3.2.4 Sample preparation

Accurately weighed powdered samples (100 mg) were sonicated with methanol (5

mL) for 1 h at room temperature. The samples extracts were filtered through a 0.45 m

membrane filter before injection into capillary LC.

3.2.5. Analytical performance test

Analytical performance tests of the method were evaluated by determining

precision, repeatability and stability as expressed as relative standard deviation (RSD) of

relative retention time (RRT) and relative peak area (RPA) of the characteristic peaks

which are shown in the chromatograms (Fig 3-1). The RRT and RPA were calculated to

reference peak number 3. The sample used for these tests was ZM-4.

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3.2.6 Data analysis

In this work, principal component analysis (PCA) and discriminant analysis (DA)

were used to build a model for discrimination of the Z. montanum, Z. americans and Z.

zerumbet and it was performed in XLSTAT software version 2012.2.02 (Addinsoft, New

York, USA). We used the peak area of the common peaks obtained from fingerprint

chromatograms of Z. montanum, Z. americans and Z. zerumbet as the variables.

3.3 Results and Discussions

3.3.1 Optimization of capillary LC conditions

To develop an optimum capillary LC fingerprint, we examined and compared

different composition of acetonitrile-water (50%, 60% and 70%). Other parameters for

capillary LC were made fixed such as stationary phase using C18, flow rate at 5 L min-1

,

detection wavelength at 254 nm because most organic compound will absorb in this

wavelength. Total analysis time, the number of common peaks and resolutions of each

common peak were used as the parameters for choosing the optimized capillary LC

fingerprint analysis. From the results obtained, by using 60% acetonitrile as mobile phase

was found to give a good fingerprint chromatogram with a total analysis time within 30

min (Fig. 3-1).

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Fig. 3-1 Representative capillary LC fingerprint chromatograms of Z. montanum (a), Z.

americans (b) and Z. zerumbet (c). Column: L-column2 ODS-5 stationary

phases (150 × 0.32 mm i.d.), mobile phase 60% acetonitrile, flow-rate: 5 µL/min

and wavelength of UV detection: 254 nm.

3.3.2 Analytical performance of the method

Analytical performance of the method was evaluated in terms of precision,

repeatability and stability. Precision of the method was examined by successive analysis

of five injection of the same sample solution. The RSD of RRT and RPA precision of

were found less than 1.4% and 2.8%, respectively. Repeatability of the method was

performed by injecting five sample solutions prepared independently. The RSD of RRT

and RPA of all common peaks in the repeatability test were in the range 1.3-4.8% and

0 10 20 300

1

2

[105]

123

4

5

6 7

8

9 10

2

3

123

8

a

b

c

Time (min)

V

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1.4-5.0%, respectively. The stability of the method was evaluated by analyzing the

sample solution at 0, 4, 8, and 12 h at room temperature. The RSD of RRT and RPA were

found below 1.5% and 4.4%. The result of analytical performance tests indicated that the

developed capillary LC fingerprint method was reliable and valid.

3.3.3 Establishment of capillary LC fingerprint of Z. montanum, Z. americans and Z.

zerumbet

The established capillary LC fingerprint method was applied to the 24 samples

consists of 11 Z. montanum samples, 7 Z. americans samples and 6 Z. zerumbet samples.

Representative chromatograms from the selected samples of Z. montanum, Z. americans

and Z. zerumbet are shown in Fig. 3-1. In each species, the chromatographic profiles were

similar. Peaks existing in all samples were assigned as the common peaks. Selection of

the common peaks was performed by comparing their retention times and UV spectra of

some samples in the HPLC-DAD system. Eight common peaks (Nos. 2,3,4,5,6,7,9 and

10) were chosen as characteristic peaks for the identification of ZM and 4 common peaks

(Nos. 1,2,3 and 8) for ZA and ZZ. We used a characteristics fingerprints approach with

normalization in the retention time and peak area by calculating the relative retention time

and peak area to the peak number 3 as the reference peak from each fingerprint

chromatogram. Peak number 3 was selected as the reference peak because this peak

appears in all samples.

RRT and RPA of each common peak were calculated to the reference peak and

summarized in Table 3-2. Since the result indicated that the RRT of each common peak is

relatively consistent, the RRT is a suitable parameter for the identification of the samples.

However, the RPA is greatly varied in all samples maybe due to different environmental

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growth conditions which can result in the difference in chemical composition. By

comparing the fingerprint chromatograms of all samples tested, only 2 characteristic

peaks (2 and 3) from Z. montanum also appears in the Z. americans and Z. zerumbet, so

the six remaining peaks were typical for Z. montanum. Therefore, based on the RRT mean

value and 6 characteristic peaks (4,5,6,7,9 and 10) we could identify unknown sample as

Z. montanum if they showed similar chromatographic profile and the RRT value obtained

nearly the same with the RRT mean values (Table 3-2).

3.3.4 Discrimination of Z. montanum, Z. americans and Z. zerumbet from the

chromatographic profile

Fingerprint analysis can be accurately used for the purpose of discrimination of

some closely related species. As we mentioned above, visual inspection by comparing the

fingerprint chromatograms of Z. montanum, Z. americans and Z. zerumbet, we selected

the peak number 4,5,6,7,9 and 10 as the marker peak for Z. montanum. By using these

marker peaks we could discriminate Z. montanum from Z. americans and Z. zerumbet.

Since those peaks are typical in Z. montanum chromatogram profile, we could easily use

these marker peak to identify Z. montanum.

Furthermore, to discriminate Z. montanum from Z. americans and Z. zerumbet,

we can employ peak number 8 which only appears in the Z. americans and Z. zerumbet

chromatogram profile. This peak also could be used for the detection if Z. montanum

sample was replaced with Z. americans and Z. zerumbet. Discrimination of Z. americans

from Z. zerumbet could not be obtained by using visual inspection on their chromatogram

because the chromatogram profiles were very similar, only differ in their peaks intensities.

Therefore we need an aid from chemometrics to deal with it.

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Table 3-2 Relative retention time and relative peak area of all samples

Sampel Relative retention time Relative peak area

Peak No

1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10

ZM-1 - - 1 1.51 1.90 2.57 2.91 - 4.08 4.58 - 1 1.26 0.29 0.10 0.07 - 0.92 1.12

ZM-2 - 0.84 1 1.54 1.95 2.67 3.03 - 4.29 4.84 - 0.05 1 0.17 0.12 0.06 0.03 - 0.62 0.58

ZM-3 - 0.84 1 1.54 1.95 2.65 3.04 - 4.26 4.83 - 0.14 1 0.67 0.22 0.16 0.06 - 2.09 2.05

ZM-4 - 0.85 1 1.55 1.96 2.64 3.00 - 4.32 4.98 - 0.09 1 0.99 0.28 0.12 0.06 - 1.71 1.81

ZM-5 - 0.86 1 1.52 1.92 2.58 2.95 - 4.11 4.63 - 0.09 1 1.21 0.38 0.17 0.10 - 1.63 1.78

ZM-6 - 0.85 1 1.55 1.95 2.68 3.03 - 4.24 4.78 - 0.07 1 0.41 0.30 0.12 0.06 - 1.39 1.41

ZM-7 - 0.86 1 1.56 1.98 2.65 3.13 - 4.37 4.93 - 0.43 1 0.66 0.60 0.34 0.17 - 4.35 3.63

ZM-8 - 0.88 1 1.54 1.97 2.63 3.03 - 4.34 4.95 - 0.13 1 0.72 0.28 0.12 0.04 - 1.28 1.23

ZM-9 - 0.83 1 1.53 1.93 - - - 4.08 4.60 - 0.26 1 0.03 0.07 - - - 1.61 0.35

ZM-10 - 0.85 1 1.53 1.92 2.59 2.97 - 4.15 4.69 - 0.03 1 1.69 0.27 0.09 0.05 - 1.20 1.61

ZM-11 - 0.85 1 1.49 1.85 2.49 2.86 - 3.93 4.38 - 0.16 1 0.52 0.23 0.06 0.04 - 1.21 1.61

ZA-1 0.77 0.88 1 - - - - 3.33 - - 0.14 0.37 1 - - - - 7.88 - -

ZA-2 0.76 0.84 1 - - - - 3.05 - - 0.05 0.17 1 - - - - 9.96 - -

ZA-3 0.75 0.88 1 - - - - 3.28 - - 0.17 0.36 1 - - - - 12.39 - -

ZA-4 0.77 0.89 1 - - - - 3.10 - - 0.12 0.06 1 - - - - 12.13 - -

ZA-5 0.80 0.87 1 - - - - 3.14 - - 0.14 0.61 1 - - - - 13.09 - -

ZA-6 0.78 0.88 1 - - - - 3.15 - - 0.09 0.11 1 - - - - 5.97 - -

ZA-7 0.77 0.88 1 - - - - 3.12 - - 0.17 0.29 1 - - - - 8.76 - -

ZZ-1 0.77 0.89 1 - - - - 3.12 - - 0.08 0.07 1 - - - - 11.00 - -

ZZ-2 0.76 0.89 1 - - - - 3.09 - - 0.07 0.06 1 - - - - 5.74 - -

ZZ-3 0.79 0.88 1 - - - - 3.27 - - 0.09 0.21 1 - - - - 13.97 - -

ZZ-4 0.82 0.89 1 - - - - 3.15 - - 0.06 0.07 1 - - - - 7.70 - -

ZZ-5 0.77 0.89 1 - - - - 3.20 - - 0.07 0.08 1 - - - - 1.58 - -

ZZ-6 0.79 0.89 1 - - - - 3.12 - - 0.05 0.07 1 - - - - 7.15 - -

mean 0.78 0.87 - 1.53 1.93 2.62 3.00 3.16 4.20 4.75

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3.3.5 Discrimination of Z. montanum from Z. americans and Z. zerumbet by

combining capillary LC fingerprint with multivariate analysis

To confirm the result obtained from the visual inspection of the fingerprint

chromatogram in discrimination of Z. montanum, Z. americans and Z. zerumbet, we

employed a combination of capillary LC fingerprint analysis with a multivariate analysis.

This combination has become one of the most frequently applied approaches for species

identification, authentication and classification of medicinal plants for recognition of

geographical origin, detection of adulteration and discrimination of closely related

species [24, 25]. In this study, we used some techniques in multivariate analysis such as

PCA and DA which are commonly used to discriminate medicinal plant species.

PCA is a well-known multivariate analysis tool for reducing data and an extract an

information to find a combination of variables or factors for describing major trends in a

data set. In our study, PCA was employed to discriminate the samples according to the

species based on the peak area of 10 common peaks. Fig 2 showed the score plot derived

from PCA analysis using the first two PC. The total variance for this two PC is 84.8%, it

means the two PC represent 84.8% of all the data.

As can be seen in Fig 3-2, the samples tested were clustered into three different

groups. All Z. montanum samples were in the cluster I while Z. americans and Z.

zerumbet samples were in the cluster II and III respectively. So with the PCA analysis we

could discriminate Z. montanum, Z. americans and Z. zerumbet. Although we could

discriminate between Z. americans and Z. zerumbet but the distance between them was so

close. This situation occurs due to the chemical profile of Z. americans and Z. zerumbet

was nearly similar as we can see in their fingerprint chromatograms (Fig 3-1b and c).

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Fig 3-2 PCA plot of Z. montanum (▲), Z. americans (■) and Z. zerumbet ()

Another multivariate analysis that can be used for species identification and

authentication is discriminant analysis. Discriminant analysis will generate discriminant

functions for each group by finding the linear combinations of features that give better

separation in two or more groups of observations. The predictive model of the species

group is built based on the peak area of 10 common peaks as the variables.

From the result of discriminant analysis, it is clearly showed that 100% of original

groups were correctly classified (Fig 3-3), indicating that the discriminant functions

obtained discriminate well between Z. montanum, Z. americans and Z. zerumbet. The

predictive ability of the discriminant model was evaluated by cross-validation test. About

92% from all of the samples were correctly classified and only 2 samples (ZA-4 and

ZZ-4) were misclassified. So, based on these results, peak area of 10 common peaks are

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good predictors for discrimination of Z. montanum, Z. americans and Z. zerumbet used in

this work.

Fig 3-3 Plot of discriminant function of Z. montanum (▲), Z. americans (■) and Z.

zerumbet ()

3.4 Conclusion

A valid and reliable capillary LC fingerprint analysis was successfully developed

for discrimination of Z. montanum, Z. americans and Z. zerumbet. By visual inspection of

the chromatographic profile using its marker peak we could identify and discriminate Z.

montanum from Z. americans and Z. zerumbet. Discrimination of Z. montanum, Z.

americans and Z. zerumbet could be obtained by using PCA and DA. The capillary LC

fingerprint analysis and in combination with PCA and DA was proven to be an efficient

method and practically could be applied for the identification and discrimination of Z.

montanum, Z. americans and Z. zerumbet.

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3.5 References

1. S. Bua-in, Y. Paisooksantivatana, Kasetsart J. Nat. Sci., 43 (2009) 467.

2. M. Al-Amin, G.N.N. Sultana, C.F. Hossain, J. Ethnopharmacol., 141 (2012) 57.

3. I.W. Kusuma, H. Kuspradini, E.T. Arung, F. Aryani, Y.H. Min, J.S. Kim, Y.U. Kim,

J. Acupunt. Meridian Stud., 4 (2011)75.

4. M. Habsah, M. Amran, M.M. Mackeen, N.H. Lajis, H. Kikuzaki, N. Nakatani, A.A.

Rahman, A.M. Ghafar-Ali, J. Ethnopharmacol., 72 (2000) 403.

5. S. Tewtrakul, S. Subhadhirasakul, J. Ethnopharmacol., 109 (2007)535.

6. Y. Ozaki, N. Kawahara, M. Harada, Chem. Pharm. Bull., 39 (1991) 2353.

7. K. Naila, Profil kromatogram dan aktivitas antibakteri ekstrak etanol rimpang

lempuyang emprit (Zingiber americans Bl) terhadap bakteri Escherichia coli in vitro

(in Indonesian language), Bachelor thesis, Diponegoro University, Semarang (2007).

http://eprints.undip.ac.id/22662/. Accessed 24 December 2012.

8. A. Murakami, D. Takahashi, T. Kinoshita, K. Koshimizu, H. W. Kim, A. Yoshihiro,

Y. Nakamura, S. Jiwajinda, J. Terao, H. Ohigashi H, Carcinogenesis, 23 (2002)795.

9. T.Y. Chien, L.G. Chen, C.J Lee, F.Y. Lee, C.C Wang, Food Chem., 110 (2008) 584.

10. G. Kader, F. Nikkon, M.A. Rashid, T. Yeasmin, Asian Pac. J. Trop. Biomed., 1

(2011) 409.

11. P. Xie, S. Chen, Y.Z. Liang, X. Wang, R.Tian, R. Upton, J. Chromatogr. A, 1112

(2006) 171.

12. G.H. Lu, K. Chan, Y.Z. Liang, K. Leung, C.L. Chan, Z.H. Jiang, Z.Z. Zhao, J.

Chromatogr. A, 1073 (2005) 383.

13. G. Alaerts, B. Dejaegher, J. Smeyers-Verbeke, Y. Vander Heyden, Comb. Chem.

High Throughput Screening, 13 (2010) 900.

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14. C. Tistaert, B. Dejaegher, Y. Vander Heyden, Anal. Chim. Acta, 690 (2011) 148.

15. Y.Y. Zhao, Y. Zhang, R.C. Lin, W.J. Sun, Fitoterapia, 80 (2009) 333.

16. X.M. Cheng, T. Zhao, T. Yang, C.H. Wang, S.W.H. Bligh, Z.T. Wang, Phytochem.

Anal., 21 (2010) 279.

17. J. Sun, P. Chen, Anal. Bioanal. Chem., 399 (2011) 1877.

18. L.R.R. Martins, E.R. Pereira-Filho, Q.B. Cass, Anal. Bioanal. Chem., 400 (2011)

469.

19. L. Wang, X. Wang, L. Kong, Biochem. Syst. Ecol., 40 (2012) 138.

20. G. Alaerts, J. van Erps, S. Pieters, M. Dumarey, A.M. van Nederkassel, M. Goodarzi,

J. Smeyers-Verbeke, Y. Vander Heyden, J. Chromatogr. B., 910 (2012) 61.

21. C.G. Horvath, B.A. Preiss, S.R. Lipsky, Anal. Chem., 39 (1967) 1422.

22. T. Takeuchi, D. Ishii, J. Chromatogr. A, 213 (1981) 25.

23. T. Takeuchi, Chromatography, 26 (2005) 7.

24. P.K. Soares, I.S. Scarminio, Phytochem. Anal., 19 (2008) 78.

25. M. Rafi, L.W. Lim, T. Takeuchi, L.K. Darusman, Talanta, 103 (2013) 28.

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Chapter 4

Discrimination of Curcuma longa and Curcuma xanthorrhiza

by high performance liquid chromatography combined with

chemometrics method

4.1 Introduction

Turmeric (C. longa) and java turmeric (C. xanthorrhiza) which belong to the

Zingiberaceae family were extensively used in jamu, i.e. traditional Indonesian medicines.

Turmeric is also known as spices (main ingredient in curry), dyes and also used in

traditional beverages [1,2]. Turmeric is native to India and distributed throughout tropical

and subtropical regions of the world and widely cultivated in Southeast Asia while java

turmeric is native to Indonesia and also widely cultivated in Southeast Asia, too [3,4]. The

rhizomes of these plants are usually aromatic and carminative, and are used to treat

indigestion, hepatitis, jaundice, diabetes, atherosclerosis and bacterial infections [2].

Curcuminoids, diarylheptanoids are the main components in Curcuma species and

responsible for their major pharmacological effects [2,5]. Curcuminoids in C. longa and

C. xanthorrhiza are represented by curcumin, demethoxycurcumin and

bisdemethoxycurcumin (Fig 4-1) with curcumin as the major components [5,6].

These two rhizomes are generally having a yellow or orange color due to the

presence of curcuminoids. Physically, to discriminate these two rhizomes is not difficult

because the size of C. xanthorrhiza is much bigger than C. longa, but it will become more

difficult if they are pulverized as a powder or cut into slices. In Indonesia herbs market,

the price of C. xanthorrhiza is normally 3-5 times higher than C. longa [7]. This is one of

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the reasons why C. longa is sometimes found to be the fake/adulterant of C. xanthorrhiza.

So it is very important and necessary to discriminate both of them in term of

authentication of plant material in order to guarantee the quality of its finished product.

To do this task we will need an accurate analytical method for this purpose.

H3CO

HO

O OH

OCH3

OH

(A)

HO

O OH

OCH3

OH

(B)

HO

O OH

OH

(C)

Fig 4-1 Chemical structures of (A) curcumin, (B) demethoxycurcumin and (C)

bisdemethoxycurcumin

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Several analytical methods have been developed for determination of

curcuminoids in some Curcuma species, the most used species is C. longa with

chromatography techniques were widely used. A number of qualitative and quantitative

analysis of curcuminoids using TLC [7-9], HPLC with UV or fluorescence detector [5,

10-16], LC-MS [17,18], micellar electrokinetic chromatography (MEKC) [19] and CE

[20] have been reported in various Curcuma samples. HPLC with UV-Vis detection was

frequently employed for simultaneous determination of curcuminoids. Previously

reported analytical methods for determination of curcuminoids mostly developed for C.

longa and only a few reported regarding C. xanthorrhiza. Furthermore, only one reported

analytical method for discrimination of C. longa and C. xanthorrhiza using CE using the

concentration level of bisdemethoxycurcumin to discriminate these two species.

Nonetheless, in their study only used one sample of C. xanthorrhiza and stability of the

standard and sample solutions only 5 hours [20].

In this study, high performance liquid chromatography-diode array detector

(HPLC-DAD) was used in the development of quantitative analysis of curcuminoids and

also for the purpose to discriminate the C. longa and C. xanthorrhiza. Discrimination of

these two closely related species was achieved by combining the curcuminoids content

obtained by HPLC-DAD with some chemometric methods such as PCA and HCA.

Satisfactory results were obtained to identify and discriminate this two Curcuma species.

4.2 Experimental

4.2.1. Chemicals and reagents

Curcumin, demethoxycurcumin, and bisdemethoxycurcumin were purchased

from Chromadex Inc. (Santa Ana, CA, USA). All solvents used were analytical or HPLC

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grade and obtained from Merck (Darmstadt, Germany) and for membrane filters of

Ekicrodisc 25R (0.45-µm pore size; PTFE; P/N E252) obtained from Gelman Science

Japan Co. (Tokyo, Japan) were used for the filtration of samples solutions.

4.2.2 Plant materials

Thirty four samples consist of 16 samples of C. Longa and 18 samples of C.

xanthorrhiza from various locations in three provinces located in Java Island, Indonesia

(Table 4-1) were used. All of the samples were identified in Herbarium Bogoriense,

Research Center for Biology, Indonesian Institute of Sciences, Indonesia and voucher

specimens were deposited at Biopharmaca Research Center, Bogor Agricultural

University, Indonesia (BMK 2012050062-BMK 2012050085). All samples were sieved,

dried and pulverized prior to use.

4.2.3 Apparatus and chromatographic conditions

The HPLC system used was LC-20A series (Shimadzu, Tokyo, Japan) equipped

with a diode array UV detector. A Shim-pack VP-ODS C18 column (150 mm 4.6 mm

i.d.) (Shimadzu, Tokyo, Japan) was used. The mobile phase consisted of acetonitrile (A)

and 0.5% acetic acid in water (B) using a gradient elution program of 40–75% (A) in

0–30 min and 100% (A) in 30-40 min with a flow rate of 1 mL/min and monitored at 425

nm. Peaks of curcumin, demethoxycurcumin and bisdemethoxycurcumin were identified

by comparing the retention times with the standards.

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Table 4-1 Sources of sample

4.2.4 Preparation of standard and sample solutions

Accurately weighed powdered samples (25 mg) were sonicated with methanol (5

mL) for 1 h at room temperature. After filtration through a 0.45 m membrane filter, the

sample solutions were diluted to 10 mL with methanol before injected into HPLC-DAD.

Standard stock solutions of the curcumin, demethoxycurcumin, and

Sample

code

Sources (subdistrict, regency,

province)

Sample

code

Sources (sub district, regency,

province)

CL-1 Ciemas, Sukabumi, West Java CX-2 Nagrak, Sukabumi, West Java

CL-2 Ciampea, Bogor, West Java CX-3 Ciampea, Bogor, West Java

CL-3 Tanjung Kerta, Sumedang,

West Java CX-4 Leuwiliang, Bogor, West Java

CL-4 Cimalaka, Sumedang, West

Java CX-5 Tanjung Kerta, Sumedang, West

Java

CL-5 Wonogiri, Wonogiri, Central

Java CX-6 Wonogiri (2), Wonogiri, Central

Java

CL-6 Tirtomoyo, Wonogiri, Central

Java CX-7 Tirtomoyo, Wonogiri, Central

Java

CL-7 Kutoarjo, Purworejo, Central

Java CX-8 Kutoarjo, Purworejo, Central

Java

CL-8 Purworejo, Purworejo, Central

Java CX-9 Purworejo, Purworejo, Central

Java

CL-9 Tawangmangu, Karanganyar,

Central Java CX-10 Tawangmangu, Karanganyar,

Central Java

CL-10 Karangpandan, Karanganyar,

Central Java CX-11 Gondang, Sragen, Central Java

CL-11 Gondang, Sragen, Central Java CX-12 Karangpandan, Karanganyar,

Central Java

CL-12 Arjosari, Pacitan, East Java CX-13 Tegalombo (1), Pacitan, East

Java

CL-13 Tegalombo, Pacitan, East Java CX-14 Tegalombo (2), Pacitan, East

Java

CL-14 Pulung, Ponorogo, East Java CX-15 Pacitan, Pacitan, East Java

CL-15 Slahung, Ponorogo, East Java CX-16 Slahung, Ponorogo, East Java

CL-16 Sine, Ngawi, East Java CX-17 Ponorogo, Ponorogo, East Java

CX-1 Ciemas, Sukabumi, West Java CX-18 Sine, Ngawi, East Java

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bisdemethoxycurcumin were prepared in methanol at concentrations of 1000 µg/mL. An

appropriate amount of each standard stock solution was mixed and diluted with methanol

to obtain 12 concentrations ranging from 0.5-100µg/mL for curcumin and 11

concentrations ranging from 0.5-50 µg/mL for demethoxycurcumin and

bisdemethoxycurcumin of the working standard solutions of the three analytes for

constructing the calibration curves.

4.2.5 Validation of the method

Validation of the method for determination of curcuminoids was evaluated

following the guidelines of the International Conference on Harmonization (ICH) by

determining the system suitability, linearity of the calibration curves, limit of detection

(LOD), limit of quantification (LOQ), precision, accuracy and stability [21]. The sample

used for the validation tests was CX-1.

4.2.6 Data analysis

PCA and HCA were used for discrimination of C. longa and C. xanthorrhiza. The

analysis was performed in XLSTAT software version 2012.2.02 (Addinsoft, New York,

USA). The amounts of each curcuminoids were used as the variables.

4.3 Results and Discussions

4.3.1 Optimization of HPLC conditions

In order to meet the requirement for quantitative analysis and chromatographic

fingerprint analysis to have a good baseline separation of the desired analytes in the

chromatogram, we examined the mobile phase composition and wavelength for detection

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were optimized in this study. The resolution of each analyte and the total analysis time

were used as the parameters for choosing the optimized chromatographic conditions. The

flow rate was maintained at 1 mL/min.

Fig 4-2 HPLC chromatogram of standard solution of bisdemethoxycurcumin (1),

demethoxycurcumin (2) and curcumin (3) with the concentration of each 25

g/mL. Column: Shim-pack VP-ODS C18 column (150 mm 4.6 mm i.d.)

(Shimadzu, Tokyo, Japan) was used. The mobile phase consisted of

acetonitrile (A) and 0.5% acetic acid in water (B) using a gradient elution

program of 40–75% (A) in 0–30 min and 100% (A) in 30-40 min with a flow

rate of 1 mL/min and wavelength of UV detection: 425 nm.

The optimum chromatographic separation was achieved using linier gradient

elution of 45-75% acetonitrile in 0.5% acetic acid with a resolution of each curcuminoids

greater than 1.5 and total analysis time for quantitative analysis within 15 min (Fig 4-2).

0 10 200

2

4

6[105]

2

1

3

Time (min)

mA

u

V

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For the detection wavelength we selected 425 nm for quantitative analysis of

curcuminoids as the maximum wavelength of curcuminoids so it will give higher

sensitivity compared to the other wavelength

4.3.2 Method validation for quantitative analysis of curcuminoids

Validation of the method for quantitative analysis of curcuminoids was evaluated

in terms of linearity of calibration curves, LOD, LOQ, precision, accuracy, and stability.

Calibration was performed over the concentration range 0.5-100 µg/mL for curcumin and

0.5-50 µg/mL for demethoxycurcumin and bisdemethoxycurcumin by plotting the peak

areas versus the concentration of each analytes. Linearity of the calibration curves was

determined by the correlation coefficient (r2). Satisfactory linearity was found with a

correlation coefficient value greater than 0.9990 for all analytes within the test range. The

LOD and LOQ for the three analyte were estimated at signal to noise ratio (S/N) equal to

3 and 10, respectively. The result for LODs and LOQs were found to be between

1.26-1.64 and 4.21-5.47 ng, respectively. This result indicated that the proposed method

provide good sensitivity. Table 4-2 summarized the detailed information for the

calibration curves, LOD and LOQ.

Table 4-2 Calibration curves, LOD and LOQ for the quantitative analysis of

curcuminoids

Analyte Regression equation

(y = a +bx)

Correlation

coefficient (r2)

LOD

(ng)

LOQ

(ng)

Curcumin 215,712 x - 152,880 0.990 1.53 5.11

Demethoxycurcumin 201,458 x - 78,681 0.992 1.64 5.47

Bisdemethoxycurcumin 261,936 x - 112,290 0.991 1.23 4.21

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Table 4-3 showed an analytical data for precision, accuracy and stability of the

proposed method. Intra- and inter-day repeatability of six individual samples in each day

within three consecutive days were used to determine the precision of the method. The

precision was expressed as RSD and the values obtained for intra- and inter-day were

found less than 4.7%, which showed good repeatability of the method. The accuracy of

the method was evaluated by carrying out recovery test by spiking known amount of

curcuminoids standard solutions to a sample test (CX-1) with three different levels of

added and triplicate measurements at each level. The average percentages of recovery for

curcumin, demethoxycurcumin and bisdemethoxycurcumin were found 99, 99 and 98%

respectively and their RSD values below 3.7%. These results demonstrated that the

established method was accurate and reliable. Stability of analytes in sample solution was

evaluated by analyzing the sample solution within 2 days at 0, 4, 8, 12, 24 and 48 h at

room temperature. The analytes were found to be stable in the sample solution with RSD

values range between 0.66-2.00% for all compounds.

4.3.3 Determination of curcuminoids in C. longa and C. xanthorrhiza

Simultaneous determination of curcuminoids was performed by using the

established HPLC-DAD method. About 34 samples consist of 16 samples of C. longa and

18 samples of C. xanthorrhiza have been analyzed. Each sample was analyzed with three

replicate measurements to determine the mean amount of each curcuminoids. Fig. 4-3

shows representative chromatograms of the C. longa and C. xanthorrhiza and the target

analytes.

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Table 4-3 Analytical data for precision, recovery and stability of the proposed method.

Analyte Precision (RSD, %) Recoverya Stability

b

(n =6) Intraday

(n =6)

Interday

(n=3)

Average

recovery

(%)a

RSD (%)

(n=3)

Curcumin Day 1: 2.97

Day 2: 2.68

Day 3: 4.51

0.86 99 3.64 2.00

Demethoxycurcumin Day 1: 3.12

Day 2: 2.92

Day 3: 4.64

0.90 99 2.93 1.70

Bisdemethoxycurcumin Day 1: 0.55

Day 2: 0.67

Day 3: 1.58

0.51 98 1.07 0.66

a three levels of added standard compounds (0.5; 5;50 g) in the sample solution with

each level measured in triplicate.

b for six measurements at 0, 4, 8, 12, 24 and 48 h after the extraction of the sample.

As shown in Table 4-4, the amounts of each curcuminoids were varied

significantly. The amounts of curcumin, demethoxycurcumin and

bisdemethoxycurcumin in all samples were ranging from 0.32-24.32, 0.17-9.91 and

0-7.86 mg/g, respectively. Curcumin was found to be the most dominant compound,

while bisdemethoxycurcumin was the lowest in majority of the raw material samples

investigated.

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Fig 4-3 HPLC chromatogram of bisdemethoxycurcumin (1), demethoxycurcumin (2) and

curcumin (3) in C. longa (a) and C. xanthorrhiza (b). Operating conditions as in

Fig. 4-2.

By comparing the amount of all curcuminoids in all samples were found that the

amount of curcuminoids in C. xanthorrhiza is lower than C. longa.

Bisdemthoxycurcumin was found very low abundant in C. xanthorrhiza. So with this

situation we can use the amount of curcuminoids to discriminate the two species because

curcuminoids in C. longa are much higher than in C. xanthorrhiza. To confirm it we can

combine with some chemometrics methods.

0 10 200

0.5

1

[106]

1 2

3

a

b

mA

u

V

Time (min)

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Table 4-4 The amount of the three curcuminoids in C. longa and C. xanthorrhiza.

4.3.4 Discrimination of C. longa and C. xanthorrhiza

Discrimination of the C. longa and C. xanthorrhiza is important to prevent the

substitution use of each other in the herbal medicine products contain one of the two

Sample code Amount (mg/g), n = 3

curcumin demethoxycurcumin Bisdemethoxycurcumin

CL-1 23.3 8.53 5.83

CL-2 22.12 7.67 6.81

CL-3 19.66 8.14 6.11

CL-4 19.33 8.38 5.19

CL-5 21.71 6.95 5.12

CL-6 21.55 7.87 5.87

CL-7 17.85 6.99 6.37

CL-8 17.93 6.38 5.31

CL-9 19.71 8.49 6.24

CL-10 16.34 7.56 5.91

CL-11 17.64 5.72 4.67

CL-12 14.98 5.65 4.21

CL-13 14.84 6.82 4.59

CL-14 24.32 9.91 7.86

CL-15 21.31 6.65 4.66

CL-16 17.05 6.43 5.12

CX-1 3.78 1.16 0.21

CX-2 1.29 0.42 0.18

CX-3 5.69 2.85 0.37

CX-4 5.67 2.31 0.47

CX-5 6.67 2.24 0.26

CX-6 4.98 1.6 0.23

CX-7 0.53 0.24 0.18

CX-8 2.39 1.04 0.22

CX-9 1.07 0.4 0.18

CX-10 3.02 0.83 0.22

CX-11 4.7 2.1 0.27

CX-12 8.61 2.77 0.28

CX-13 2.22 0.6 0.18

CX-14 0.32 0.17 0

CX-15 4.99 2.35 0.31

CX-16 4.34 1.4 0.23

CX-17 5.9 2.11 0.26

CX-18 2.67 1.09 0.21

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plants. We employed a combination of HPLC analysis with a chemometrics method. This

combination has become one of the most frequently applied approaches for classification,

authentication and discrimination of medicinal plants for recognition of geographical

origin, detection of adulteration and discrimination of closely related species [22,23]. In

this study, we used PCA and HCA which are commonly used to discriminate medicinal

plant species.

PCA is an unsupervised multivariate statistical method and a well-known

multivariate analysis tool for reducing data and extract an information to find a

combination of variables or factors for describing major trends in a data set [24]. PCA

will transform the original variables into new uncorrelated new variables called principal

components (PC). Each PC is a linear combination of the original variables and PCs are

chosen to be orthogonal each other [25,26]. PCA plot for the first two PCs is usually used

and the most useful in the analysis because both PCs contain the most variation in the data.

The closer the PCs value, the greater the similarity between the samples.

In this work, PCA was employed to discriminate the samples according to the

species based on the amount of each curcuminoids. Fig 4-3 showed the score plot derived

from PCA analysis using the first two PC. The total variance for this two PC is 99.75%, it

means the two PC represent 99.75% of all the data. From the PCA plot in Fig 4-3, the two

species were clustered into their groups. So with the PCA analysis we could discriminate

C. longa and C. xanthorrhiza.

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Fig. 4-4 The scatter plot from the PC1 and PC2 obtained by PCA for C. longa (▲) and C.

xanthorrhiza (■)

HCA is another unsupervised multivariate analysis which provides a way to

classify samples into several groups based on measured characteristics. HCA starts with

each sample in a separate cluster and then combines the cluster sequently, reducing the

number of clusters at each step until one cluster left. The hierarchical clustering process

can be delineated as a tree or dendogram, where each step in the clustering process is

illustrated by a joint of the tree [26].

In the HCA analysis, Euclidean distance with single linkage method was chosen

as a measurement. A dendogram was generated (Fig. 4-4) which revealed the relationship

among the sample tested. Two separate clusters were obtained from the dendogram which

represent the cluster of the two species. The result of HCA is similar to that of PCA based

on the curcuminoids content.

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Fig 4-5. Dendogram of HCA

4.4 Conclusion

In this study simultaneous determination of curcuminoids in C. longa and C.

xanthorrhiza by HPLC-DAD was developed. It was found that curcuminoids content in C.

longa is higher than C. xanthorrhiza. Discrimination these two species also achieved by

combining the curcuminoids content determined by HPLC-DAD with PCA and DA. The

developed method could be successfully used for quality control of the two plants.

4.5 References

1. H. Itokawa, Q. Shi, T. Akiyama, S. L. Morris-Natschke, K. H. Lee, Chin. Med., 3

(2008) 11.

2. K. Tanaka, Y. Kuba, T. Sasaki, F. Hiwatashi, K. Komatsu, J. Agric. Food Chem., 56

(2008) 8787.

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3. R. M. Martins, S. V. Pereira, S. Siqueira, W. F.Salomão, L. A. P. Freitas., Food Res.

Int., 50 (2013) 657.

4. A. Rohman, Int. Food Res. J., 19 (2012) 19.

5. B. K. Jadhav, K. R. Mahadik, A. R. Paradkar, Chromatographia, 65 (2007) 483.

6. R. Li, C. Xiang, M. Ye, H. F. Li, X. Zhang, D. A. Guo, Food Chem., 126 (2011)

1890.

7. M. Rafi, E. Rohaeti, A. Miftahudin, L.K. Darusman, Indo. J. Chem., 11 (2011) 71.

8. U. Sotanaphun, P. Phattanawasin, L. Sriphong., Phytochem. Anal., 20 (2009) 19.

9. M. Paramasivam, R. Poi, H. Banerjee, A. Bandhyopadhyay, Food Chem., 113 (2009)

640.

10. S. J. Taylor, I. J. McDowell, Chromatographia, 34 (1992) 73.

11. G. K. Jayaprakasha, L. J. M. Rao, K. K. Sakariah, J. Agric. Food Chem., 50 (2002)

3668.

12. R. Bos, T. Windono, H. J. Woerdenbag, Y. Boersma, A. Koulman, O. Kayser,

Phytochem. Anal., 18 (2007) 118.

13. J. Zhang, S. Jinnai, R. Ikeda, M. Wada, S. Hayashida, K. Kakashima. Anal. Sci., 25

(2009) 385.

14. W. Wichitnithad, N. Jongaroonngamsang, S. Pummangura, P. Rojsitthisak,

Phytochem. Anal., 20 (2009) 314.

15. J. Cheng, K. Weijun, L. Yun, W. Jiabo, W. Haitao, L. Qingmiao, X. Xiaohe, J.

Pharm. Biomed. Anal., 53 (2010) 43.

16. R. Li, C. Xiang, M. Ye, H. F. Li, X. Zhang, D. A. Guo, Food. Chem., 126 (2011)

1890.

17. M. K. Verma, I. A. Najar, M. K. Tikoo, G. Singh, D. K. Gupta, R. Anand, R. K.

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Khajuria, S. C. Sharma, R. K. Johri, DARU J. Pharm. Sci., 21 (2013) 11.

18. Y. Shen, C. Han, X. Chen, X. Hou, Z. Long, J. Pharm. Biomed. Anal., 81-82 (2013)

146.

19. T. Watanabe, T. K. Mazumder, A. Yamamoto, S. Nagai, J. Jpn. Soc. Food Sci., 47

(2000) 780.

20. M. Lechtenberg, B. Quandt, A. Nahrstedt, Phytochem. Anal., 15 (2004) 152.

21. International Conference on Harmonization (ICH), Validation of analytical

procedures: methodology Q2(R1). ICH: Geneva. URL

[http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/

Q2_R1/Step4/Q2_R1__Guideline.pdf]. 2005. accessed April 2013.

22. P.K. Soares, I.S. Scarminio, Phytochem. Anal., 19 (2008) 78.

23. M. Rafi, L.W. Lim, T. Takeuchi, L.K. Darusman, Talanta, 103 (2013) 28.

24. H.A. Gad, S.H. El-Ahmady, M.I. Abou-Shoer, M.M. Al-Azizi, Phytochem. Anal., 24

(2013) 1.

25. X. Xu, J. Jiang, Y.Z. Liang, L. Yi, J. Cheng, Anal. Methods, 2 (2010) 2002.

26. Y. Ni, R. Song, S. Kokot, Anal. Methods, 4 (2012) 171.

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Chapter 5 Conclusions and future perspective

5.1 Conclusion

In the present study, quality control methods for some Zingiberaceous plants

origin from Indonesia have been developed. The developed methods use a capillary LC

and HPLC alone or in combination with chemometrics methods with compound-oriented

and pattern-oriented approaches. Application of the developed method to real samples

has been successfully done.

For the first time, a valid method using capillary LC with C30 as the stationary

phase has been proposed for simultaneous determination of four bioactive components

present in ginger namely 6-, 8-, 10-gingerol and 6-shogaol. The developed method was

applied for determination of these components in three ginger varieties, Z. officinale var

amarum, Z. officinale var officinarum and Z. officinale var rubrum. From the result, the

content of all components varied remarkably in all samples with mostly of Z. officinale

var amarum has the highest concentration for all components. In addition, combining the

amount of gingerols and shogaol with DA gave satisfactory result in discrimination of

these three varieties of ginger.

Capillary liquid chromatography fingerprint analysis was developed in order to

discriminate three closely related plants from the Zingiberaceae family i.e. Z. montanum,

Z. americans and Z. zerumbet. Fingerprint chromatogram for each sample was obtained

by using C18 as stationary phase and 60% acetonitrile as mobile phase. In the fingerprint

chromatograms with the elution time within 30 min, there are 10 common peaks were

obtained for Z. montanum and 4 for Z. americans and Z. zerumbet. There are 6 typical

peaks for Z. montanum that could be used as an identification marker to discriminate from

Z. americans and Z. zerumbet. To confirm the identification with marker peaks,

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combination of the fingerprint analysis with PCA and also DA, the three species clustered

on its own groups. DA gave clearly grouped of the three species.

A new HPLC method was developed for simultaneous determination of three

curcuminoids compound present in C. longa and C. xanthorrhiza. The proposed method

gave a good baseline separation of the three compounds within 15 min under gradient

elution. C. longa has higher amount for all curcuminoids compound compare with C.

xanthorrhiza. Based on this result we could discriminate this two closely related species.

To be more convincing, an aid from chemometrics such as PCA and HCA was used.

Combination of HPLC with PCA and HCA gives excellent result with the two species

were separated clearly in the PCA plot and HCA dendogram.

5.2 Future Perspective

Quality control plays important role in the application and development of herbal

medicinal products for evaluation of their quality, safety and efficacy [1]. Quality control

could be performed either by chemical entities or biological activity. Evaluation on

chemical entities is more often used recently. In terms of chemical entities usually most

scientists applied compound-oriented (marker analysis) and pattern-oriented (fingerprint

analysis) approach by using an analytical instrumentation such as LC.

LC offers a powerful tool to evaluate the entire compound pattern of complex

herbal medicinal products. Recent developments in the quality control of herbal

medicines involve miniaturization techniques and multidimensional LC, the use of

monolithic and fused core column as well as the use of high temperature in the analysis

[2]. Capillary LC as a miniaturized instrument from conventional LC offers some

advantages such as improved mass sensitivity, reduced consumption of packing materials,

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mobile phase, and the sample amounts because the use of smaller i.d. columns and lower

mobile phase flow rate [3]. There is a limitation for capillary LC especially in the

pumping system to have an accurate and reproducible at L/min and also in the case of

gradient elution. Herbal medicines are complex mixtures that contain dozens even

hundred chemical compounds, so usually gradient elution program is mostly used in the

separation with LC. Another limitation is the lifetime of the microcolumn is shorter

compared to the conventional column. However, the development of this technique still

continues and someday there is a capillary LC system that can overcome this problem.

The second perspective concerns in the complex relationship between the

chemical entities with biological activity for determination of the efficacy of herbal

medicines. It is well known that the efficacy of herbal medicines has characteristics of a

complex mixture of chemical compounds present in the herbs. So, evaluation in the

relationship of chemical and biological activity is obviously not a trivial task. Chemical

profiles might be linked to the biological activity to provide more assurance of efficacy

and consistency of herbal medicines [4]. Recently a new concept named biofingerprint

was introduced to know the relationship between the chemical profiles and biological

activity. Biofingerprint in LC could give a comprehensive tool in the quality control of

herbal medicinal products and also can be used in the area of biological and drug

discovery research [5-7].

5.3 References

1. X.M. Liang, Y. Jin, Y.P. Wang, G.W. Jin, Q. Fu, Y.S. Xiao, J. Chromatogr. A, 1216

(2009) 2033.

2. C. Tistaert, B. Dejaegher, Y. Vander Heyden, Anal. Chim. Acta, 690 (2011) 148.

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3. T. Takeuchi, Chromatography, 26 (2005) 7.

4. Y. Z. Liang, P. Xie, K. Chan, J. Chromatogr. B, 812 (2004) 53.

5. X. Su, L. Kong, X. Lei, L. Hu, M. Ye, H. Zou, Mini Rev. Med. Chem., 7 (2007) 87.

6. Y. Jiang, B. David, P. Tu, Y. Barbin, Anal. Chim. Acta, 657 (2010) 9.

7. L. Ciesla, Chromatogr. Res. Int. Article ID 532418 (2012) 9 pages,

doi:10.1155/2012/532418.

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List of Figures

Chapter 1

Fig. 1-1 : HPLC system.

Chapter 2

Fig. 2-1 : Chemical structures of 6-, 8-, 10-gingerol and 6-shogaol.

Fig. 2-2 : Capillary LC chromatogram of standard solution of gingerols and

shogaol on the C30 and C18 stationary phases.

Fig. 2-3 : Representative capillary LC chromatogram of real samples on the

C30 stationary phase.

Fig.2-4 : Discrimination of three ginger varieties by discriminant analysis.

Chapter 3

Fig. 3-1 : Representative capillary LC fingerprint chromatograms of ZM

(a), ZA (b) and ZZ (c)

Fig. 3-2 : PCA plot of ZM (▲), ZA (■) and ZZ ()

Fig. 3-3 : Discriminant analysis of ZM (▲), ZA (■) and ZZ ()

Chapter 4

Fig. 4-1 : Chemical structures of (A) curcumin, (B) demethoxycurcumin

and (C) bisdemethoxycurcumin

Fig. 4-2 : HPLC chromatogram of standard solution of

bisdemethoxycurcumin (1), demethoxycurcumin (2) and

curcumin (3) with the concentration of each 25 g/mL

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Fig 4-3 : HPLC chromatogram of bisdemethoxycurcumin (1),

demethoxycurcumin (2) and curcumin (3) in C. longa (a) and C.

xanthorrhiza (b)

Fig. 4-4 : The scatter plot from the PC1 and PC2 obtained by PCA for C.

longa (▲) and C. xanthorrhiza (■)

Fig. 4-5 : Dendogram of HCA

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List of Tables

Chapter 1

Table 1-1 : Classification of chromatography.

Table 1-2 : Development of capillary-based separation methods and their

related techniques

Chapter 2

Table 2-1 : Sources of sample.

Table 2-2 : Calibration curves, LOD and LOQ for quantitative analysis of the

four compounds.

Table 2-3 : Analytical data for precision, recovery and stability of the

proposed method.

Table 2-4 : The amount of the four bioactive compounds in gingers.

Chapter 3

Table 3-1 : Sample code and sources

Table 3-2 : Relative retention time and relative peak area of all samples

Chapter 4

Table 4-1 : Sources of sample

Table 4-2 : The amount of the three curcuminoids in C. longa and C.

xanthorrhiza.

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List of Publications

1. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, Latifah Kosim Darusman,

“Simultaneous determination of gingerols and shogaol using capillary liquid

chromatography and its application in discrimination of three ginger varieties from

Indonesia”, Talanta, 103 (2013) 28-32.

2. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, Latifah Kosim Darusman,

“Capillary liquid chromatographic fingerprint analysis used for discrimination of

Zingiber montanum from related species”, Analytical and Bioanalytical Chemistry

405 (2013) 6599-6603.

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List of Oral Presentations

1. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, “Development of qualitative

analysis for differentiation of Curcuma xanthorrhiza, Curcuma longa, Curcuma

mangga and Zingiber cassumunar using capillary liquid chromatography”, The 2nd

International Symposium on Temulawak, Institut Pertanian Bogor, Bogor, Indonesia,

May 24-29th

, 2011.

2. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, “Separation of gingerols and

shogaol from ginger using C30 stationary phase in capillary liquid chromatography”,

Mini-symposium on Flow Injection Analysis with Professor Gary D. Christian, Aichi

Institute of Technology, Toyota, Japan, December 2nd

-3rd

2011.

3. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, “Simultaneous determination of

gingerols and shogaol using capillary liquid chromatography and its application in

distinguishing three varieties of gingers from Indonesia, 29th

International

Symposium on Chromatography, Nicolaus Copernicus University, Torun, Poland,

September 9-14th

2012.

4. Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi, “Capillary liquid

chromatographic fingerprint for identification and authentication of Zingiber

montanum from its related species” International Conference on Natural Products,

Universiti Teknologi MARA, Shah Alam, Malaysia, March 4-6th

2013.

5. Mohamad Rafi, Laela Wulansari, Muhammad Agung Zaim Adzkiya, Lee Wah Lim,

Toyohide Takeuchi, Latifah Kosim Darusman, “Discrimination of Curcuma longa

and Curcuma xanthorrhiza by HPLC-DAD combined with chemometrics method”

Asianalysis XII, Kyushu University, Fukuoka, Japan, August 22-24th

2013.

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Curriculum vitae

Mohamad Rafi

Born on March 16, 1977 in Bekasi, West Java, Indonesia

Married with Wita Nurfajarwati

Father of Aishwa Shazia Fathima

1992-1995 : Senior High School at SMA Negeri 12 Jakarta, Special Region

of Jakarta, Indonesia

1995-2000 : Bachelor degree in Chemistry from Department of Chemistry,

Faculty of Mathematic and Natural Sciences, Bogor Agricultural

University, Indonesia

2000-now : Lecturer in Department of Chemistry, Faculty of Mathematic

and Natural Sciences, Bogor Agricultural University, Indonesia

2004-2009 : Master degree in Chemistry from Department of Chemistry,

Faculty of Mathematic and Natural Sciences, Bogor Agricultural

University, Indonesia

2010-2013 : Doctoral degree in Material Engineering from Division of

Material Engineering, Graduate School of Engineering, Gifu

University, Japan

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Acknowledgements

Foremost, praise and thanks to God (Allah Almighty), the most gracious and

merciful, for giving me this opportunity to pursue a Ph.D degree and also for all His

blessing to me.

I would like to express my sincere gratitude to my advisor Prof. Toyohide

Takeuchi for accepting me as a Ph.D student, continuous support for my study and

research, your patience, motivation, encouragement, thoughtful guidance, critical

comments, enthusiasm, and immense knowledge. His guidance helped me in all the time

of research and writing of this thesis.

My gratitude to Dr. Lee Wah Lim for the insightful discussion, offering valuable

assistance and guidance, for your support during the whole period of my study, and

especially for your patience and excellent advises during the preparation of this thesis.

My sincere and grateful to Prof. Latifah Kosim Darusman, Head of Analytical

Chemistry Division, Department of Chemistry and also Head of Biopharmaca Research

Center, Bogor Agricultural University for the support, giving valuable advice and

introducing me to the analytical chemistry world.

I am grateful for Dr. Siswoyo for his advices and his friendly assistance to me and

my family during our stayed in Gifu and his help outside the laboratory.

My sincere thanks also go to the member of the Takeuchi Lab for providing a

good atmosphere of study and also very useful discussion. I also thank to all my friends in

the Analytical Chemistry Division, Department of Chemistry, Bogor Agricultural

University and also in the Biopharmaca Research Center, Bogor Agricultural University

for their support especially to Mr. Rudi Heryanto for his help in valuable discussion in my

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paperwork. Also thank to Mrs. Utami Dyah Syafitri for her valuable information and

discussion on the chemometrics method, Ms Laela Wulansari and Mr Muhammad Agung

Zaim Adzkiya for their kind help for the HPLC-DAD analysis of Curcuma samples.

I am also very thankful to the Directorate of Higher Education, Ministry of

Education and Culture Republic of Indonesia for the Ph.D scholarship. I would like also

to acknowledge Biopharmaca Research Center, Bogor Agricultural University for some

financial support in the work of discrimination of C. longa and C. xanthorrhiza.

I warmly thank and appreciate my parents and my parents-in-law for their

material and support in all aspects of my life. Also deepest thanks for my lovely wife,

Wita Nurfajarwati for all your supports, encouragements and caring to our family and my

little princess, Aishwa Shazia Fathima for cheers me up every day with your sweetest

smile. I want to express also my gratitude for my sister, brother and sister in-law for their

supports.