GELATOnews RUBICONE’S MAGAZINEMARCH 2016

STICKSMANIAone new base + 10 coatingspage 10

SOFT

3NEWVEGANINVASION+ 200 INGREDIENTSfor VEGAN GELATOpage 6

GELATObye bye batch freezer!real EXPRESS Gelato

ON DEMANDpage 28

TEMPTATIONSFOR YOUR SHOWCASE

page 14

EDITORIAL

VEGAN INVASION

VEGAN PASTRY

STICKS MANIA

PURE BASES

3 NEW TEMPTATIONS

CREMINI

READY PREMIXES AND READY-TO-USE

SUGAR FREE PRODUCTS

2 NEW CREATIONS

4 LOOKS TO COLOUR

YOUR SHOWCASE

AMERICAN BREAKFAST

SOFT WORLD

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GELATOnews RUBICONE’S MAGAZINE

28

SOFT

WORLD

JANUARY 2016

14

3 NEW

TEMPTATIONS

6

VEGAN

INVASION

4*5

Edi

tori

al

Here we are with a new issue rich in novelties and ideas for your Gelato shop. Here in Rubicone we are ready for a new year dedicated to Artisan Italian Gelato and you? Among the new increasing trends 2016 will be the year when Vegan officially enters Gelato shops. We propose you a wide range for every tastes: bases, ready-to-use complete products, pastes and variegatos, products for Ice Pastry. Moreover, we have just prepared some new flavours for your Gelato shop... We love them, surely we are a bit partial. So it's your turn to speak... or better to taste!

6*7

INVASION

VEGAN GELOBASE

Base for Cream-flavoured Vegan Gelato.Cod. F559Dosage: 280 gRecipe: 280 g +250 g sugar + 1 l waterProcessing: coldPackaging: 2 packets 5,6 kg each

READY-TO-USE LINE

28 creamy or fruit-flavouredready-to-use mixes.

FLAVOURING PASTES

44 Classical Pastes and 40 Fruit Pastes to flavour your Gelato.

VARIEGATOS

Who says that a Vegan Gelato is minimal? Enjoy enriching your recipes with 19 Variegatos rich in taste and full of fruit in pieces and crushed biscuits and nuts.

VeganMore than 200 ingredients to make Vegan Gelato.

INVASION

FRUIT BASES

You can choose among 10 Fruit Bases which do not contain any products derived from animals, perfect for 100% vegan sorbettos.

CHOCOLATE GELATO BASES

No animal fats, no milk and no dairy products! With our Chocolate Gelato products your showcase will be tempting and Vegan at the same time.

TOPPINGS AND DECORATIONS

Here is your masterpiece: a tempting decoration with 24 Toppings and 9 different kinds of Crushed Biscuits and Nuts.

SOFT GELATO

Soft Gelato and vegan philosophy join up with 9 complete mixes for soft machine, the perfect solution for a high quality espresso Gelato which you can produce just at the moment in front of your customer.

Why should you offer a Vegan Gelato in your shop?1. Total lack of products derived from animals.

2. The absence of Milk, Lactose and dairy products

makes this Gelato perfect for customers with food

intolerances and allergies.

3. You can increase your profit by meeting

a new important market demand.

4. Finally, you can keep in step with new food trends!

More than 200 ingredients to make Vegan Gelato.

8*9

VeganPASTRYIn a Gelato shop Pastry recipes are a strategic plus in order to retain customers. From now on, your Desserts will be Vegan as well.

VEGAN PAN DESSERTCod. F560

It is a product in powder form to prepare Semifreddo and Mousse, you can flavour it with Flavouring Pastes.

Dosage: 650 – 700 g/l Recipe: 650 – 700 g Vegan Pan Dessert + 1 l waterProcessing: cold in a stand mixer.Packaging: 4 packets 3 kg each

VEGAN CUSTARDCod. F984

With this complete product you can prepare a Custard with no derivates from animals. It has the delicious flavour of Classical Italian Lemon Custard.

Dosage: 600 g/lRecipe: 600 g Vegan Custard + 1 l waterProcessing: stir in a stand mixer, preferably with hot water and mount until the desired texture.Packaging: 4 packets 3 kg each

VEGAN CHOCOLATE CUSTARDCod. F985

A complete product to prepare Chocolate Custard with no derivates from animals.

Dosage: 600 g/lRecipe: 600 g Vegan Chocolate Custard + 1 l waterProcessing: stir in a stand mixer with hot water and mount until the desired texture.Packaging: 4 packets 3 kg each

10*11

-S-T-I-C-K-S-BASE PLANETARIA Cod. F991—The great revolution in your Gelato shop is making… Gelato without batch freezer!—With this powdered product you can make Gelato only using a Stand Mixer.You do not need a batch freezer! If you want to create new Gelato flavours you only have to add Flavouring Pastes to this delicate plain flavour. It is especially created to be used with silicon moulds, since it is such a liquid mix that it can easily fill up the mould without creating air bubbles.

—TECHNICAL INFOCod. F991Dosage: 400 g/lRecipe: 400 g Stand Mixer Base +1 l cold milkProcessing: cold in a stand mixer.

Use cold milk as well as a cold stand mixer bowl. Then pour the mixture into the moulds and put them in a blast freezer until they set. Take them out of the moulds and ice them as you like.Put them in your Gelato showcase.

Packaging: 6 packets 1,2 kg eachInfo: this product is Gluten Free.

MANIA

-S-T-I-C-K-S-10 COATINGS FOR GLAZING YOUR CREATIONS—THE RANGENEWS• Cod. F990 Choco-Hazelnut Coating new! chocolate and hazelnut flavour.• Cod. F989 Rainbow Coating new! white chocolate strewn with delicious grains of coloured sugar.

CLASSICS• Cod. F556 Dark Chocolate Coating• Cod. N050 Milk Chocolate Coating• Cod. F856 White Chocolate Coating• Cod. F857 Hazelnut Coating• Cod. F852 Pistachio Coating• Cod. N022 Yellow Vanilla Coating• Cod. F859 Strawberry Coating• Cod. F853 Lemon Coating

Packaging: 4 jars 1,5 kg eachDosage: use to ice Gelato sticks, praline or as straciatella on your Gelato, as you like.Info: All the coatings are Gluten Free.

pure bases

only natural ingredients are used

0% emulsifiers

0% “e” additives

0% vegetal fats

0% artificial flavours

100% clean label

Made with no artificial ingredients, it is a high quality

base for a Milk Gelato, a perfect mix of top ingredients,

for example milk proteins, vegetable fibres and powdered

cream. This base is naturally without emulsifiers, since milk

proteins themselves act as emulsifiers using their natural

properties. It is lightly cream-flavoured and the result

is a creamy digestible Gelato.

Cod. F557 Use: Hot Recipe: 100g Milk Pure Base

+ 250 g sugar + 50 g cream + 1 l milk

Packaging: 4 packets 4 kg each

pure milk base

12*13

0% emulsifiers

0% “e” additives

0% vegetal fats

0% artificial flavours

100% clean label

Pure Fruit Base contains only natural ingredients and

it allows you to enhance the perfumes and the natural scents

of Fresh Fruit, creating unforgettable Gelatos and Sorbettos

without lactose. It contains no additives and it has a plain

taste. The creaminess of Gelato is guaranteed by our new

special formulation: vegetable fibres extracted from citrus

join with structuring sugar to create a perfect Gelato.

Cod. F558 Use: Hot. We suggest adding fresh fruit

purée after heating the mixture. Recipe: 70 g Fruit Pure Base

+ 330/350 g sugar + 300 g fresh fruit + 0,70 l water.

Packaging: 3 packets 4 kg each

pure fruitbase

Pure Bases are created to produce a Totally Natural

Gelato, taking inspiration from original Italian tradition,

when Gelato was prepared only using genuine raw materials.

A short natural ingredients list easy to read.

3

14*15

ORANGE CAKE

KIT NUT

new

FROM COCONUT TO ORANGE... THE NEW MASTERPIECES OF TASTE.�J Here are our new ideas for 2016 to enrich your Gelato showcase! j�

temptations

KIT NUT

COCO CHOCO

We have thought of flavours that can enter your showcase to stay and not to be only a passing novelty. We have tasted them and the result has been empty tubs and Gelato moustache on our tasters’ smiling faces... We believe in them. Taste them and let us know!

O�

S

ORANGE CAKE

A sweet gourmet marriage: chocolate, orange and a drop of Rum. It is easy to prepare with: Orange Cake Paste + Orange Ciock Variegato.Together they are perfect and alone they make your recipes unique. We have tasted them on Gelato cakes, and semifreddo... they are gorgeous!

uvu

ORANGE CAKE PASTECod. F986

A flavouring paste to be added to the white base. It is Sponge Cake, Orange and Rum-flavoured.Dosage: 50 g/l basePackaging: 2 bins 3 kg each

uvu

ORANGE CIOCK VARIEGATOCod. F987

An Orange-flavoured Chocolate Cream. Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each

16*17

������v��v�����J

KIT NUT

Our aim is to make your customers return to ask for another Gelato! This Kit is an idea to join two new ingredients: Bonita Hazelnut Paste + Wafer Variegato. Who can resist a delicate hazelnut chocolate cream with a cascade of wafers?

uvu

BONITA HAZELNUT PASTECod. F059

A concentrated Hazelnut-flavoured Paste, it is inspired by the tempting heart of the stuffing of the most famous snacks in the world.Dosage: 80 g/lPackaging: 2 bins 3 kg each

uvu

WAFER VARIEGATOCod. F119

A fluid Dark Chocolate and Hazelnut-flavoured Paste, it is enriched by a cascade of crunchy chopped Wafers.

Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each

COCO CHOCO

Coconut and chocolate? It is an extraordinary combination which Rubicone succeeded in conveying at the most with Kit: Coconut Paste + Coco Choco Variegato.

uvu

COCONUT PASTECod. F205

A flavouring paste to be added to the white base. Coconut-flavoured with a multitude of Rapee Coconut flakes.Dosage: 80 g/l basePackaging: 2 bins 3 kg each

uvu

COCO CHOCO VARIEGATOCod. F988

An incredible variegato, a Coconut-flavoured Chocolate cream rich in Coconut flakes, it exalts the taste of Coconut Gelato at the most.

Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each

7Creminos are velvety creams created with a new special

formulation that allows the cream to remain perfect to be served

with a spatula even at the low temperature of your showcase.

# L A Y E R S

Pour it directly into a Gelato tub.

Alternate layers of Cremino and Gelato

in a unique fantasy of texture and taste.

H O W

T O U S E

C R E M I N O

COD. F970

HAZELNUT CREMINO

COD. F973

CARAMEL CREMINO

COD. F972

PEANUT CREMINO

18*19

NEW IDEAS FOR Y O U R S H O W C A S EC R E M I N I

You can obtain a fresh yummy Gelato with a new original texture

respect to the classical Artisan Gelato.

Why do we love them? Because you can use them in a lot of different ways!

# C A K E S

Use it as a yummy filling

for Gelato cakes,

individual cakes and tubs.

# V A R I E G A T O

Decorate and fill

your Gelato as you

do with your Variegato.

COD. F971

PISTACHIO CREMINO

COD. F976

BRUNELLACREMINO

COD. F974

CREMINO CHOCO WHITE

COD. F975

CREMINO CHOCO FONDANT

NEW IDEAS FOR Y O U R S H O W C A S EC R E M I N I

Cod. F775

READY CHOCOLATE EXTRA DARK

A complete premix for a very black dark Chocolate-flavoured Gelato.

Dosage: 800 g/lRecipe: 1 packet + 2,5 l waterPackaging: 6 packets 2,2 kg each

Tips: Use hot water to melt the powdered Chocolate contained in the product perfectly.

Cod. F992

READY WHITE CHOCOLATE

A complete premix for a White Chocolate-flavoured Gelato with a high content of White Chocolate.

Dosage: 500 g/lRecipe: 500 g product + 1 l milkPackaging: 8 packets 1,5 kg each

Tips: Use hot milk to melt the powdered White Chocolate contained in the product perfectly.

Cod. F993

READYCHOCO-HAZELNUT

A complete premix for a Chocolate and Hazelnut flavoured Gelato.

Dosage: 500 g/lRecipe: 500 g product + 1 l milkPackaging: 8 packets 1,5 kg each

���R EASY A ND GOOD

READY PREMIXES

20*21

Cod. F994 READY BISCUIT

A complete premix for a breakfast Cookie-flavoured Gelato.

Dosage: 400 g/lRecipe: 400 g product+ 1 l milkPackaging: 6 packets 1,2 kg each

���R EASY A ND GOOD READY LINE: 40

READY-TO-USE FLAVOURS. BEAUTIFUL IN YOUR SHOWCASE AND READY IN 10 MINUTES.

��R READY-TO-USE

SUGAR FREE PRODUCTS

FOCUS

Our Ready-to-use Line is loved because it includes Sugar Free and Lactose Free products, created to be as good as classical flavours. So now there is no problem: you will easily increase the number of your customers interested in health and wellbeing.

SUGAR FREE RANGE—Cod. N793 Ready Chocolate Sugar & Milk Free—Cod. N798 Ready White Base Sugar Free—Cod. N792 Ready Strawberry Sugar & Milk Free—Cod. N794 Vanilla Bourbon Sugar Free—Cod. N823 Ready Lemon Sugar & Milk Free

2 N E W

C R E A T I O N S

TR Y T H E M S O O N !

Pistachio Variegato

Cod. F339

There is even more pure Pistachio and even more chopped Pistachios in it. This is why you must try this variegato soon. This soft paste contains a cascade of chopped Pistachios, ideal for any recipes. It is an explosion of taste. Use it to decorate your Gelato, to fill a cake and for a delicious individual cake. —Dosage: variegate as you like Packaging: 2 bins 3 kg each—

22*23

The perfect combination of creamy and crunchy maintains Creme Brulee unchanged throu-gh the centuries and it has spread its popularity all around the world.We know what you are thinking of... Creme Brulee is a classical flavour in your Gelato shop, so what is the news? Our new recipe conveys a perfect combination of Caramel Flavour and custard contained in two products: paste and variegato.

Creme Brulee

kit

cod. F125

CREME BRULEE FLAVOURING PASTE

This concentrated Creme Brulee-flavoured paste is a perfect combination of custard, sugar, vanilla in a symphony of sweet and creamy perfection.—Dosage: 50 g per l mixturePackaging: 2 bins 3 kg each—

cod. F126

CREME BRULEE VARIEGATO

This fluid sauce has the taste of the crunchy top that covers any Creme Brulee. It is fantastic to break it with a spoon and discover the custard that lies below.—Packaging: 2 bins 3 kg each—

24*25

MANGO VARIEGATO

Cod. F399

A Mango-flavoured paste

with pieces of Mango.

Dosage: variegate your Gelato as you like

Packaging: 2 bins 3 kg each

WILD STRAWBERRY VARIEGATO

Cod. F314

A fluid wild Strawberry-flavoured paste

with a multitude of wild Strawberries.

Dosage: variegate your Gelato as you like

Packaging: 2 bins 3 kg each

4 LOOKS TO COLOUR YOUR SHOWCASE

WOWEFFECT IS GUARANTEED

PASSION-FRUIT VARIEGATO

Cod. F321

A fluid passion-fruit-flavoured

paste with seeds.

Dosage: variegate your Gelato as you like

Packaging: 2 bins 3 kg each

ORANGE VARIEGATO

Cod. F300

A fluid Orange-flavoured paste with

pieces of Orange rind à la julienne.

Dosage: variegate your Gelato as you like

Packaging: 2 bins 3 kg each

THEY ARE FRUIT SAUCES WITH CHOPPED FRUIT, CREATED JUST TO REMAIN BRILLIANT AND FRESH ON YOUR GELATO. USE THEM TO VARIEGATE YOUR GELATO INSIDE THE TUB AS SOON AS YOU MIX IT OR SOON AFTER YOU TAKE IT OUT OF THE BLAST FREEZER.

MOREOVER, THEY ARE IDEAL TO DECORATE YOUR GELATO CUPS AND SEMIFREDDOS AS WELL AS ESSENTIAL TO ENRICH YOUR FROZEN YOGURT.

FROM AMERICANBREAKFASTto your Gelato

26*27

ingredients

Cod. F105 CRUNCHY DONUT PasteA concentrated yummy Donut-flavoured paste.Dosage: 40 g/l Packaging: 2 jars 3kg each

Cod. F106 CRUNCHY DONUT Variegato A creamy White Chocolate-flavoured sauce with Dark Chocolate chips and crunchy pieces of biscuits. It is pink like the most famous American Donut.Dosage: variegate as you likePackaging: 2 jars 3 kg each

ingredients

Cod. F008 MUFFIN PasteA concentrated Muffin-flavoured paste, the soft dessert loved all over the world.Dosage: 80 g/lPackaging: 2 jars 3 kg each

Cod. F327 BLUEBERRY Variegato A fluid Blueberry-flavoured paste rich in chopped blueberries.Packaging: 2 jars 3 kg each

ingredients

Cod. F117 BROWNIES Paste A concentrated Chocolate-flavoured paste with a delicate scent of butter and eggs.Dosage: 80 g/lPackaging: 2 jars 3 kg each

Cod. F118 BROWNIES VariegatoWith a cascade of chopped Brownies, it is a fabulous yummy dark mixture that exalts the taste of Dark Chocolate.Packaging: 2 jars 3 kg each

ingredients

Cod. F116 PANCAKE Paste A custard-flavoured paste with a scent of vanilla.Dosage: 50 g/l Packaging: 2 jars 3 kg each

Cod. F473 MAPLE SYRUP TOPPINGThe unique flavoured syrup in a topping version.Packaging: 6 bottles 1 kg each

CRUNCHY DONUTBring the charm of pink Donut into your showcase!

BLUEBERRY MUFFINA Gelato as delicious as a Muffin just taken out of the oven.

BROWNIESA classical product from American pastry.

PANCAKEThe energy of breakfast in a scoop of Gelato.FROM

AMERICANBREAKFASTto your Gelato

SOFT WORLD

28*29

SOFT WORLD

THE LARGEST RANGE ON THE MARKET

SOFT GELATO: A REAL EXPRESS GELATO MADE ON DEMAND

Soft Gelato is the best way to celebrate Italian Gelato qualities using Soft machine.So you do not need a batch freezer! You can get a fresh artisan Gelato without having a laboratory. All you have to do is to mix the content of the packet with water or milk and pour the mixture into your Soft machine.

It is creamy and velvety and you can choose among more than 60 powdered mixes.Fiordilatte, Vanilla, Classical or Fruit Flavours are ready to be prepared.

Finally, you can choose Sugar Free, Lactose Free or completely Milk Free Products, perfect also for a Vegan diet.

more than

60versions

30*31

SOFT CHOC HAZELNUTCod. N762

A new delicious premix to use with milk for preparing Soft Gelato with Chocolate & Hazelnut flavor.

Dosage: 375 g/l milk Packaging: 8 bags x 1,5 kg

SOFT PAN VEGANCod. N859

Premix for preparing Vegan Soft Gelato, Vanilla flavored.

Dosage: 500 g/l water Packaging: 8 bags x 1,5 kg

FROZEN YOGURT: GREEK, AMERICAN OR CLASSICAL

Classic, Greek or Usa: whatever is your style, Rubicone's premixes for Frozen Yogurt guarantee a very high quality product.

They are more than 40 and they represent all the world of Frozen Yogurt varieties: from milk based to water based, Fruit flavored and Creamy scented.

Would you like something else?Frozen Yogurt range includes Sugar Free and Lactose Free premixes.

more than

40flavors

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