Spirulina Health Supplement is good for you…

More than 60% easy-to-digest all-vegetable protein.

High in B-12 and the all B complex vitamins

Vitamin E Rich in Iron And rich in other minerals

(potassium, phosphorous, magnesium, calcium, etc.)

Rich in antioxidants Beta-carotene (provitamin A) Phycocyanin (increase the

immune system) Boosts energy and cellular health

Spirulina production : is safe for the environment ; does not threaten biodiversity; does not cause soil erosion; does not cause deforestation; does not cause desertification; can be farmed on dry land; does not cause greenhouse gas

production absorbs CO2; allows for a more efficient water

use; allows for a more efficient energy

use.

Spirulina Bahamas

A green food for a green future

Spirulina Bahamas Freeport, Grand Bahama Island

info@spirulinabahamas.com

And good for the planet…

Rome, 1974 World Food Conference “Spirulina: the most ideal food for

mankind”

What Spirulina Health Supplement can do for you…

Imagine a vegetable with more protein than beef, more iron than spinach, more vitamin A than carrots and more calcium than milk. Imagine a great source of protective phytochemicals (chlorophyll, Beta-carotene, phycocyanin), naturally low in fat and easy to digest. Spirulina is all that; an amazing cocktail of nutrients, safe for everybody. Spirulina provides energy and strength, boosts the immune system and increases antioxidant protection! With over 100 nutrients, Spirulina is often

described as the most complete health supplement in the world. Gram per gram, Spirulina has the highest concentration of nutrients and a greater variety of nutrients than any other food in the world. Three grams of Spirulina have more antioxidant and anti-inflammatory activity than five servings of vegetables times more potent than spinach and 700 times more potent than apples.

Spirulina Health Supplement… The term spirulina includes various species of primitive unicellular bacteria (previously classified as blue-green algae) most commonly Spirulina maxima and S. platensis. These microscopic organisms grow naturally in lakes rich in salt, particularly in Central and South America and in Africa. Since ancient times, natives of Mexico and Africa have eaten spirulina for nutritive value. More recently, scientific studies have supported its role as antiviral, anti-mutagenic, and cholesterol lowering agent – primarily due to the presence of carotenoids, and other nutrients/antioxidants.