Spirulina cyanotech

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    CyanotechCyanotech

    CorporationCorporation

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    Worlds HealthiestFood

    More nutrition gram per

    gram than any other product inthe world

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    Spirulina Nutrient Comparison

    Spirulina has 300% more calcium than whole milk

    Good for bones, osteoporosis, growth of children

    Spirulina has 2300% more iron than spinach

    Good for blood, prevents anemia

    Spirulina has 3900% more Beta Carotene than carrots

    Good for eyes, strong antioxidant, immunity

    Spirulina has 375% more protein than tofu

    Building block for muscle tissue, necessary in diet

    The list goes on and on

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    Pure cultured Spirulina thrives

    in the brilliant Hawaiian SunOnly Spirulina farm in the world to have continuous cultivation

    (other farms must shut down for 3 4 months every year)

    Over 20 years evolving into a superior strain in the hot, Hawaiian sun

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    A clean environment for pure

    Hawaiian Spirulina

    Algae is very absorptive: Hawaiian Spirulina has less than 0.2 ppm lead.

    Some Spirulina products and different food items have over 5.0 ppm.

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    Kona, Hawaii is blessed with

    clean water and clear skies Only Spirulina farm in the world to use only 100%potable, municipal water and deep sea water

    Other farms use river water or irrigation water

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    1. Sea Source: Hawaiian Spirulina is the only micro-algae grown usingseawater drawn from a depth of 600 meters

    2. Land Source: Hawaiian Spirulina also uses municipal drinking water from

    deep within the Hawaiian aquifer

    Water Sources of Hawaiian Spirulina

    94 different minerals from the deep sea water make

    Hawaiian Spirulina superior to other brands

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    Our Patented Ocean Chill drying

    prevents oxidation of key nutrients

    Low oxygen levels (< 1%) are essential to preserve key nutrients

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    Quality Control department:

    15 different quality tests for eachlot of Hawaian Spirulina

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    Ocean Chill Drying gives Hawaiian SuperiouEnzyme Levels

    647

    585

    426

    33

    100

    200

    300

    400

    500

    600

    700

    SODEnzyme

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    Hawaiian Also Exceeds All Others in Beta Caroten

    0.05

    0.1

    0.15

    0.2

    0.25

    0.3

    0.35

    0.4

    9-cis beta carotine

    Trans beta caroten

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    Why do we need to supplement

    with Hawaiian Spirulina?

    Nutrition experts and the United States

    Government recommend that we eat at least5 9 servings of different fruits and

    vegetables each day

    3 grams of Hawaiian Spirulina havethe same amount of phytonutrients

    as 5 servings of fruits and vegetables

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    Oxidation and Free-Radical Damage Causes damage to DNA and cell structures

    Caused by pollution, cigarette smoke, sunburn,radiation, exercise, even immune function.

    Leads to aging and degenerative diseases

    Hawaiian Spirulina is exceptionally rich inantioxidants that neutralize free-radicals.

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    Variety of Antioxidants in Hawaiian

    Spirulina

    Oil Soluble: Carotenoids Beta Carotene

    Zeaxanthin Cryptoxanthin

    Water Soluble: Phycocyanin

    Enzymes: Super OxideDismutase

    Other foods may have one ortwo antioxidantsHawaiianSpirulina has many

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    Hawaiian Spirulina supplies a rainbow of vital

    antioxidants (shown in actual colors)

    Phycocyanin (antioxidant for liver and kidney

    health, very hard to find in foods) Chlorophyll (anti-toxin, anti-carcinogen)

    Zeaxanthin (antioxidant for the eyes and brain)

    Beta carotene (antioxidant for skin, eyes,immune system, safe source of vitamin A)

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    Phycocyanin protects the liver

    and kidneys from toxins

    Phycocyanin is a water soluble antioxidant that gives

    Spirulina its blue tint

    Japanese studies show that phycocyanin helps and

    protects the liver and kidneys.

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    Zeaxanthin protects

    our eyes as we age

    The leading cause of blindness inolder adults is called macular

    degeneration (AMD). Foods rich in Zeaxanthin help prevent

    AMD.

    Just 6 tablets provide the amount of

    zeaxanthin in a bowl of spinach, one ofthe richest vegetable sources..

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    Calcium Spirulan:

    Anti-viral and Immune Support

    Japanese scientists discoveredJapanese scientists discoveredan anti-viral compound inan anti-viral compound in

    Spirulina called CalciumSpirulina called Calcium

    SpirulanSpirulan

    Calcium Spirulan was found toCalcium Spirulan was found to

    be active against numerousbe active against numerous

    viruses, including influenza,viruses, including influenza,herpes, and HIV.herpes, and HIV.

    Research shows SpirulinaResearch shows Spirulina

    increases immunityincreases immunity

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    Spirulina has many

    advantages over Chlorella

    Spirulina has a soft, digestible cell wall

    Only Spirulina contains Phycocyanin

    Spirulina has much higher levels of key

    nutrients

    Carotenoids Enzymes

    Vitamins

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    Medical ResearchMedical Researchon Spirulinaon Spirulina

    OverOver 200 scientific200 scientificstudiesstudieshave beenhave been

    done showing potentialdone showing potential

    health benefits ofhealth benefits ofSpirulinaSpirulina

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    Mahalo (thank you) for

    your attention