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Piamonte Mendoza S.A. Av. España 596 – Piso 1 – CP (5500) Ciudad – Mendoza – Argentina - Tel/Fax: +54 261 4990721 www.mossowines.com Winery Name: BODEGA MOSSO Wine Name: FAMIGLIA MOSSO BLEND TECHNICAL INFORMATION Varietals: 55% Cabernet Sauvognon + 45% Malbec Vintage: N/V Alcohol: 14.7% by vol. Acidity: 5,7 g/l Residual Sugar: 3,07 g/l PH: 3,1 ESTATE CONTRATISTA: LUIS MENDEZ (working with Mosso Family since 1979) AGRONOMIST: JUAN GIUGNO WINE MAKER: RUBEN SFRAGARA VINEYARDS Malbec comes from our vineyards located in Lunlunta (821 feet above see level), the Cabernet Sauvignon is from Medrano. Both terroirs belong to Maipú, a district in Mendoza WINEMAKING Light crushing, classic temperature-controlled fermentation during 7 days, using selected yeast. Pump-over and delestage during extended maceration of 20 days. OAK AGENING: Cabernet Sauvignon: 10 months in French oak, second use. Malbec: 8 month: 30% volume in French oak first use and 70% volume in American oak second use. Suggested cellaring 6 years

Tech Famiglia Mosso Blend English Famiglia Mosso Blend... · 2014. 4. 29. · Winery Name: BODEGA MOSSO Wine Name: FAMIGLIA MOSSO BLEND TECHNICAL INFORMATION Varietals: 55% Cabernet

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  • Piamonte Mendoza S.A.

    Av. España 596 – Piso 1 – CP (5500) Ciudad – Mendoza – Argentina - Tel/Fax: +54 261 4990721

    www.mossowines.com

    Winery Name: BODEGA MOSSO

    Wine Name: FAMIGLIA MOSSO BLEND

    TECHNICAL INFORMATION

    Varietals: 55% Cabernet Sauvognon + 45% Malbec

    Vintage: N/V

    Alcohol: 14.7% by vol.

    Acidity: 5,7 g/l

    Residual Sugar: 3,07 g/l

    PH: 3,1

    ESTATE CONTRATISTA: LUIS MENDEZ (working with Mosso Family

    since 1979)

    AGRONOMIST: JUAN GIUGNO

    WINE MAKER: RUBEN SFRAGARA

    VINEYARDS

    Malbec comes from our vineyards located in Lunlunta (821 feet

    above see level), the Cabernet Sauvignon is from Medrano.

    Both terroirs belong to Maipú, a district in Mendoza

    WINEMAKING

    Light crushing, classic temperature-controlled fermentation during 7 days, using selected

    yeast. Pump-over and delestage during extended maceration of 20 days.

    OAK AGENING: Cabernet Sauvignon: 10 months in French oak, second use. Malbec: 8 month:

    30% volume in French oak first use and 70% volume in American oak second use. Suggested

    cellaring 6 years