Variety ofIndian Foodin Hong Kong

Gone are the days when you used to crave Indian food overseas and could hardly getit. Now, no matter where you are, in which part of the globe, you can easily get to eatyour favorite Indian platter without compromising on the quality, and price.Especially, if you are looking forward to eating the Best Indian Food in Hong Kong,visit the Best Indian Restaurant, Mint and Basil and enjoy different food types.Whether your taste buds are craving Indian street food like vegetarian samosas orgrilled/ Tandoori food, Mint and Basil in Tung Chung have everything to suit yourtaste buds.The menu is not just limited to lunch, dinner, but different drinks, appetizers,seafood, dessert, and the list is endless.Mint and Basil, the Best Indian Restaurant in Hong Kong serve a number of Indiandelicacies. Let us see what are those:

Hot Appetizers

Vegetarian Samosa

This Indian savory is deep-fried and filled withpotatoes and vegetables. This tastes ten timesbetter if eating with fingers. Once you have it,you will never stop licking your fingers.So, here’s a pro-tip – Keep the forks and knivesaside, eat it with fingers because this vegetarianSamosa is cooked with all things healthy and nice.Eating it with fingers will certainly accentuate thetaste of this savoury.

Grill and Tandoor

Chicken Tikka

This is a North Indian-style boneless chickenmarinated in yogurt and spices. If you are in HongKong and craving for Punjabi cuisine cooked in anassortment of spices, then what better than theMint and Basil’s Chicken Tikka.In case you are a vegetarian, you can orderPanner Tikka – This is a spice and yogurt steepedcottage cheese cooked in tandoor. The earthyflavour that this dish gets will transport yourtaste buds to seventh heaven. Not just the food,but the ambiance in the restaurant will also giveyou all the Indian vibes, making you feel at top ofthe world.

Heritage Curry

Mix Vegetable Curry

If you are a vegetarian and looking forward toeating something healthy and tasty at the sametime, come to Mint and Basil and try this mixedvegetable curry. As the name says, this curry ismade by using different vegetables. A healthyassortment of mixed vegetables in a mild andflavorful curry makes this Heritage Curry.

Butter Chicken

We have got variety in both vegetarian to non-vegetarian food. Butter Chicken is the Iconic dishof tandoori chicken cooked in smoky, rich, andbuttery tomato curry.

Kadai Chicken

This is a salted chicken cooked with peppers andonions in an assortment of herbs and Indianspices. This is also spicy in taste but yummy at thesame time. Once you order it, the aroma of thisKadai Chicken will inform you about itspreparation right from its whiff – such aromatic isthis dish to nostrils, imagine its taste.

What Makes Indian Food So Special?

Indian dishes are versatile in nature. You do not have to cook them with specificmeasurements. This nature of Indian food makes it unique and special. Today,Indian food stands out of the crowd and is definitely popular all over the globe.Right from North Indian Butter Chicken to South Indian Idlis and Dosas, Indianfood is not just rich in its taste, but also variety. You can find something for everyoccasion – such diverse is the Indian food. Apart from that Indian food is madewith a wonderful combination of delicate flavours and strong spices. Other thanthat, it is also the symphony of different nutrients that make the Indian foodhealthy and fit to eat.Now, let us look at the factors that make Indian food different to other food types.

Diversity:

Of course, India is a country with rich history anddiverse culture. Every 100 km you travel, you willfind a unique flavour and a completely differentcultural background. Even the food differs in itstaste, a variety from place to place. The diversityin colours, presentation, and aroma of Indianfood makes it special.

Complexity:

Fair to say, Indian dishes are not simple. These require some time toprepare. The reason is that Indian dishes are prepared in Indianspices and those are simmered to get the flavour and aroma out ofthem. There are some Indian dishes that require hours ofpreparation even before putting it for cooking. Some dishes evenrequire complicated cooking procedures. For instance, cookingButter Chicken, Kadai Chicken needs time as the gravy (soup) iscooked slow to make the chicken tender and juicy. Every dishrequires different cooking technique, which is an art in itself.

Inconsistency:

This is another important factor that makes Indian food special. TheIndian food tastes different everywhere. Whether you ordersomething at a restaurant or you eat something at home, or in anypart of the world, you will get different flavours. Indian dishes do notrequire you to follow strict measurements because almost everyIndian dish is made using spices. Those who like eating spicy food addextra spices while those who like less chilly, will prefer Indian foodmade in less Indian spices. So, this is how consistency differs and itmakes Indian food extra special.

Health Benefits –

Even though a lot of Indian spices are added, theIndian food offers number of health benefits. Thespices like ginger, turmeric, red chili powder,cumin seeds, etc., are added in almost everyIndian dish. These ingredients have a lot of healthbenefits and also makes the taste rich, spicy, andfull of flavours.This shows that the ingredients used in Indianfood are not just rich in taste but offer a numberof health benefits too. Thinking about the price?Well, do not worry about it. Mint and Basil, theBest Restaurant in Hong Kong, offers delicaciesin the most affordable range.

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Shop K, Seaview Crescent, 8 Waterfront Rd,Tung ChungHong Kong

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+852 2762 8077

info@mintandbasil.hk