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8/3/2019 20110428_macaroon
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C U L I N A R I S – í z A k A d é m I A
1 0 3 6
B u d a
p e s t ,
p e r c
u .
8 .
2 0 1 1 .
a p r i l i s 2 8 .
T e . : 3 4
5 - 0 7 7 9 ,
+ 3 6 - 3 0 - 6 6 3 - 1 5 4 4
F x : 3 4
5 - 0 7 7 7
e - m :
f c @ c u n . h
u
w w w . c u l i n r i . h u
E
ô d ó :
P a P P e m e s e - l s o u f f e e
i X
. k e . p á v u t c 1 8 .
w
w w .
o u f f e e . c
o m
AlAp mAsszA
300 g Suma mandulaliszt 110 g tojásfehérje 300 g Billington’s porcukor
A szirup: 300 g Billington’s cukor 75 g víz
A habhoz: 110 g tojásfehérje 40 g Billington’s cukor
A aapassa hávaói ppe va e eeûppp eve. Ha esíû sí ie síe- be a assá. Ha bb sí sí a a habbafeaí assába eve a síeô. A csipha c a víe e ábasba fefa 118 C-fi.A feh aa habbá ve, háa a c, ae habbá ve, v v sába beecs-a a fó csip. Ai habsí aíeese ihû. Eôs csa a hab 1/3-á eve a as-sáh, a a bbi is, v ss sei síe.Siacsves ósábó papía be epsie fá-, a 25-30 peci ha sáai. 170 fs sô-be es. A ó ha e eei a papíó.
TölTelékek
FEkEtE FonyA jAm
For The bAse
300 g Suma almond flour 110 g egg whites 300 g Bilington’s icing sugar
For the syrup: 300 gBillington’s caster sugar 75 g water
For the meringue: 110 g egg whites 40 g Billington’s castor sugar
mix he ieies f he base b ha b ixe ihees. If ae i ce es, a he fci w. If w ie ae iceacas, cbie he eie a base a afeha a he f ci. F he sp, i a sacepa,bi he wae a case sa he bi (i 118 C).
Whis he e whies i he f sf peas, hea he case sa a whis i peas fs. Siwhisi, p he sa sp ve he e whies i ahi ie. Cie whisi i he ixe has asce, his wi ae a whie.
A a ie f he eie he a pase wih afexibe spaa a si i wih ea is f heb was he cee f he bw. A he es f he eie i e a ix i e. the csisecf he aca ix sh be sh, eve a .Fi a pipi ba wih aca ix a pipe sa eveiscs f ix a a cvee wih easepf pape.P he a asie f 25-30 ies he bae i a pehe-ae ve a 170 C. Ieiae ai he acashes f he ve, sie he easepf pape a w sface; his ae he easie eve fhe pape.
Fillings
BluEBErry jAm
Macaroon
ízexpressz
Macaroon
quick & easy
8/3/2019 20110428_macaroon
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C U L I N A R I S – f o o d C L U b
H - 1 0 3 6
B u d
a p e s t ,
p e r c
u .
8 .
2 8 .
a p r i l 2 0
1 1
p h o n e :
3 4 5 - 0 7 7 9 ,
+ 3 6 - 3 0 - 6 6 3 - 1 5 4 4
F x : 3 4
5 - 0 7 7 7
e - m :
f c @ c u n . h
u
w w w . c u l i n r i . h u
CSokoldé gAnACHE
15 dkg Belcolade csokoládé 12 dkg tejszín2 dkg Burro delle Alpi vaj Terre Exotique tonkabab
A fó esíbe eeve a bbihávaó, a ehû.
FüStölt lAzACoS
20 dkg füstölt lazac 2 dl tejszín30 dkg natúr sajtkrém
friss kapor, só, bors
A fs aac a esíe eix- , háeve a sae. A apapóa vá s a bbi fûsee ea be eve. A sába is eve-he e evs só, h bbaeesú a es í!
CHoColAtE gAnACHE
15 dkg Belcolade chocolate 12 dkg single cream2 dkg Burro delle Alpi butter Terre Exotique tonka bean
Cbie he ieies wih he hcea he aw c.
SmokEd SAlmon
20 dkg smoked salmon2 dl single cream30 dkg Phildelphia
Fresh dill, salt and pepper
Cbie he sa wih he cea ia bee, he a he Phiaephia,he fie chppe i, sa a peppe.Ps ip: ca seas wih sa hebase, .
A Ciais Íaaia sááa a pceá-
a, a evôese s a eísúafe iesíôi a Hs & czjzek
bcsáa eeese.
www.pel.hu
E ô d ó :
P a P P e m e s e - l s o u f f e e
i X
. k e . p á v u t c 1 8 .
w
w w .
o u f f e e . c
o m
