Dece 2

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DIPLO},TA N EARLY CHILDHOODCARE AND EDUCATION

Term-End Examination

June, 2OO8

DECE-2: CHILDHEALTH ND NUTRITION

Time : 3 hours Maximum Marks 700

Note: Q. 7 is compulsory. Answer any other four

questions.

1. Write short ,,oi", on any eight of the following in about

250 words each : 8x5:40

(i) Interaction between malnutrition and infection)

(ii) Functions of proteins

(iii) Food groups and their use

(iv) Immediate care of the newborn

(v) Risk factors in pregnancy

(vi) Services provided by one nutrition and one health

programme in our country

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(vii) Symptomsand managementof severediarrhoea

(viiil Importanceof breast eeding

(ix) Socialand mental dimensionsof health

(x) Any two mortality indicators

2. (a) Explain the concept of'recommended

dietary intake'

ilil1#:j:_:r.-ningdiets, iving xampreso

(b) Discuss the various factors involved in planning

balanceddiets.

3. (a) State the nutrients,deficiencyof which leads o each

of the following diseases

(il Kwashiorkor

(ii) Xerophthalmia

(iii) Scurqy

(iv) Goitre

(v) Ariboflavinosis

(vi) Beri-beri

(b) Describe the clinical featuresand symptoms of any

three of the abovementioneddiseases. 3+3+3

7

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4. (a) List the six nutrients the requirernent of which

3ncreasesduring pregnancy.

(b) List two food sourceseachof the abovenutrients. 6

(c) Suggestone nutritious snack that you can give to a

pregnant lady in the interval between lunch and

dinner. What are the nutrients provided by the

6ifferent ingredients n the snack?

5. (a) What is meant by 'supplementaryfeeding' ? At what

age should t begin and why ? 5

(b) List two supplementary foods that can be given to '

eachof the following | 2+2+2

(i) A five month old infant

(ii) A nine month old infant

(iii) Explainthe rationale or the foodsthat you have

selected or the two age grou:s. .

(c) Discuss he role of child-careworker in infant feeding. 4

6. (a) List the causes nd preventionof 5+5

(i) any one skin infection

(ii) any one respiratorysystem nfection

(b) List the first aid to be provided n caseof 2; +Z

(i) fractures

(ii) burns

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7. (a) Briefly explain 3+3

(i) the meaning of the term 'anthropometric

measurements'.

(ii) the purposeof thesemesurements.

(b) List four commonly usedanthropometricmeasures. 4

(c) Describe any one of the above mentioned

anthropometricmeasuresn detail. s

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