PANE DELUXEAutomatic bread baking machine

Ekmek yapma makinesi

Instruction ManualKullanm Klavuzu

2GRUzun yllar sorunsuz almas iintasarlanan ve retilen Fakir Pane DeluxeOtomatik Ekmek Yapma Makinesinini satnalm olduunuz iin teekkr ederiz.Benzer rnleri kullanmaya alkolabilirsiniz, ancak kullanma klavuzunuokumak iin ltfen zaman ayrnz. Buklavuz satn alm olduunuz rnden eniyi performans almanz iin hazrlanmtr.

Gvenlik nemlidirKendi gvenliiniz ve dierlerinin gvenliiiin rn altrmadan nce kullanmaklavuzunu okuyunuz. Bu klavuzu ileridekikullanmlar iin gvenli bir yerde saklaynz.

GVENLK UYARILARIKlavuzdaki tm uyarlar dikkatliceokuyunuz ve uygulaynz.

1.Cihazn scak yzeylerine dokunmaynz.Frn eldivenlerini kullannz. Ekmekmakinesi piirme sonrasnda ok scakolacaktr.

2.Cihaz ve kablosunu asla suya veya bakabir svya daldrmaynz.

3.ocuklarn yannda cihaz kullandnzzaman cihaz gzetiminizde bulundurunuz.Cihaz kullanmadnzda vetemizleyeceinizde fiini mutlaka prizdenekiniz.

4.Cihaz hibir zaman hasarl kablo ilekullanmaynz. Cihazda herhangi birnedenden dolay hasar ya da arza olumuise cihaz kesinlikle kullanmaynz. Budurumda, gerekli olan bakm veya tamiriin Fakir Yetkili Servisine bavurunuz.

5.Cihazn kendisine ait olmayan aksesuarlarile kullanm hasara neden olabilir. Cihazsadece kendi aksesuarlar ile kullannz.

6.Cihaz, hamur yourma srasndadmeyecek ekilde sabit bir yere koyunuz.Bu zellikle, n program zelliklerini

kullanrken ve cihaz kontrol edilemediindenemlidir. Kaygan yzeylerde cihazn sabitkalabilmesi iin altna ince bir plastik parakonulmaldr.

7.Ekmek makinesi alrken etrafndaki diercisimlerden en az 10 cm uzak durmaldr.Cihaz ak havada kullanlamaz.

8.Elektrik kablosunun scak yzeylere temasetmesini, keskin kelerden sarkmasnengelleyiniz.

9.Cihaz hibir zaman elektrikli ya da gazlscak bir frnn zerinde ya da yaknndakullanmaynz.

10. Cihaza, scak marmelat ile dolu iken dahafazla zen gsteriniz.

11. Cihaz alrken piirme kabn aslakarmaynz.

12. Tarifte yazandan daha fazla miktardamalzemeyi piirme kabna koymaynz.Eer belirtilen durum olursa, ekmek eitolarak pimez, hamur ise kaptan taar.Talimatlara uyunuz.

13. Metal folyo vb. maddeler piirme srasndacihaza konmamaldr. Bu maddeler ksadevreye ve yangna neden olmaktadrlar.

14. Cihaz kullanm srasnda kuma vb.maddeler ile sarmaynz. Cihazn rettiis ve buhar rahata aa kmaldr.Cihazn yanc maddeler ya da perdelerletemas etmesi yangn riski oluturmaktadr.

15. Ekmek piirmeden nce, ilk olarak tariflereuygun miktarda malzeme kullanmayaalnz. Bu ekilde hamurun pierkenkaptan tamasn engelleyiniz.

16. Cihazn kasas scaa kar izole edilmitir.Ancak metal yzeyler kullanm srasndascak olacaktr. Cihaz kaldrmadan ncesoumasn bekleyiniz.

UYARI:Cihaz sadece ev kullanm iintasarlanmtr. Cihaz klavuzda belirtilenindnda farkl bir ama iin kullanmaynz.

3Aksesuarlar;1 adet lme ka1 adet lme barda

Kontrol Paneli1.Dijital Ekran: Seilen programn bilgilerini,

program numarasn, piirme seviyesini veekmek arln gsterir.

2.AMA / KAPAMA Tuu (START / STOP):Program altrr ve durdurur.

3.Zaman Ayar Tular: (TIMER) n programzamann ayarlar.

4.Renk Tuu (COLOR): Ekmein kabukrengini ayarlar.

5.Hamur Miktar (LOAF): Ekmein gramajn3 farkl kademede ayarlar.

6.Menu Tuu (MENU): Ekmek Makinesiprogramlarnda belirtilen programlar seer.

Bu cihaz 230V AC / 50Hz elektrik akm650 W ile almak zere tasarlanmtr.rn farkl bir akm ile kullanmak rnezarar verebilir. Kullanm mr 10 yldr.

Para TanmlamalarA Kapak (kartlabilir)B Kapak camC Hava kanalD Piirme kab

E Yourma ve kartrma aparatF Piirme blmG Kontrol PaneliH Paslanmaz elik gvdeI Yan kanal

D

E

A

G C

B

H

I

1. Normal2. Beyaz Ekmek3. Kepek Ekmei4. Tatl5. Hzl6. Glutensiz7. Hamur8. Makarna Hamuru9. Reel10. Piirme

4KONTROL PANEL1.DJTAL EKRAN

Cihazn kullanma hazr olduunu ekrandangrebilirsiniz. Ekranda cihazn o ankiprogram grlr.1 3:25ekrandagrldnde,1seilen programnumarasn 3:25 de programn uzunluunugsterir. ki iaretin yeri kabuk rengini veseilen arl gsterir. Cihazn altakistandart ayar ar ekmek ve normal kabukrengine ayarlanmtr. Kullanm srasndaprogramn durumu, program ilerledikesrenin de azald ekrandan grlebilir.Cihazn zaman ayar (timer), stma,yourma, piirme, scak tutma gibi programzellikleri de ekrandan grlebilir.

2.AMA / KAPAMA TUU (START / STOP)Bu tu, programlar balatp durdurmakiindir. START/STOP tuuna basldnda,programn sresi ekranda yanp snmeyebalayacaktr. Program durdurmak iinistediiniz an tua basabilirsiniz. Tua sesliuyary duyana kadar basnz. ncedenbelirtilen programnn balang noktasekranda grlecektir. Eer farkl bir programsemek istiyorsanz, program balatmadannce seim tuuna basnz.

3.ZAMAN AYARI TULARI (TIMER)Bu tular ile piirme sresini ayarlayarakekmein hazr olmasn istediiniz zamanbelirleyebilirsiniz. Makineyi altrdnzdaekran 1 3:25 grlecektir. Bu sre ekmein3 saat 25 dakika sonra hazr olacaanlamna gelmektedir. TIMER tuu ile busreyi arttrabilirsiniz. rnein saat 22:00da cihaz kurup sabah 07:00 da ekmeinhazr olmasn istiyorsanz sreyi 9 saateayarlamanz gereklidir. (22:00 + 9 saa t=07:00 9 saate piirme sresi dahildir.)Piirme programn setikten sonra sreyiayarlaynz ve Ama/Kapama dmesinebasnz. 1, 2, 3, 4, 7 numaral programlardaTIMER zellii kullanlabilir.

1 saat snma sresi de (piirme programnnbitiminden sonra) piirme sresineeklenmelidir. Program sresine en fazla 12saat 58 dakika eklenebilir.

4.RENK TUU (COLOR)Ekmein kabuk rengi bu tu ile ayarlanr.3 kademeli ayar kullanlabilir.AIK (light) - ORTA (medium) -KOYU (dark)

5.HAMUR MKTARI TUU (LOAF)eitli programlardaki hamur miktarnayarlar. 3 kademeli ayar kullanlabilir.

6.MENU TUU (MENU)Otomatik Ekmek Yapma Makinesiprogramlarnda detayl aklanan uygunprogramlardan bir tanesini altrmak iinbu tuu kullannz.

1.NORMAL: Beyaz, buday ve avdarekmei iin. En ok bu program kullanlr.

2.BEYAZ EKMEK: zellikle ak beyazekmein hazrlanmasnda kullanlr.

3.KEPEK EKME: Kepek ekmeihazrlanmasnda kullanlr.

4.TATLI : Tatl hamur hazrlamak iinkullanlr.

5. HIZLI: Buday-avdar kark ekmeklerihzl hazrlamak iin kullanlr.

6.GLUTENSZ : Glutensiz ekmek hazrlamakiin kullanlr.

7.HAMUR: Hamur hazrlanmasnda kullanlr.8.MAKARNA HAMURU : Makarna hamuru

hazrlamak iin kullanlr.9.REEL: Marmelat ve reel yapmak iin

kullanlr.10.PRME: Ekmek ve keklerin piirilmesinde

kullanlr.* 5 numaral programda lk svlarkullannz.

I 500 ga kadar olan kk ekmekler

II 700 ga kadar olan orta byklkteki ekmekler

III 900 ga kadar olan byk ekmekler

5* OTOMATK EKMEK YAPMA MAKNESZELLKLER

Sesli Uyar zellii:Sesli uyar;

Btn program tularna basldnda, Normal, kepek ve tatl ekmek yapmndaki

ikinci yourma srasnda fndk, meyve vb.malzemelerin eklenecei zaman,

Program sona erdiinde, alacaktr.Piirmenin sona erdii srada sesli uyar birkadefa alacaktr.

Tekrar zellii:Eer ksa sreli (yaklak 7 dakika) bir elektrikkesintisi olursa, elektrik geldiinde cihaz kaldyerden devam edecektir. Bunun iin programnyourma ilemine gelmi olmas gerekir. Aksitakdirde, programa yeniden balamanzgerekecektir.

Gvenlik zellikleri:Eer cihazn scakl son kullanmdan sonratekrar altrmak iin ok yksek ise, STARTtuuna basldnda ekranda E01 yazacak vecihaz sinyal ile uyar verecektir. Bu durumda,ekrandaki E01 uyars silinene kadarSTART/STOP tuuna basmaya devam ediniz.E01 ekrandan silindiinde temel ayarlargzkecektir. Cihaz tekrar altrmak iinsoumasn bekleyiniz.

OTOMATK EKMEK YAPMA MAKNESPROGRAMI AAMALARI

1.Piirme kabnn taklmasYapmaz yzeyli piirme kabn piirmeblmnn tam ortasna yerletiriniz. Piirmekabn yerletirdikten sonra stten hafife itipyerine oturtunuz. Geri kartmak iin tamasapndan ekiniz.

DKKAT: TAIMA SAPINI PRMELEMNDEN SONRA OK SICAKOLACAINDAN IPLAK ELLETUTMAYINIZ. LTFEN, FIRIN ELDVENKULLANINIZ.

2.Malzemelerin eklenmesiVerilen tarife gre malzemeleri piirme kabna

ekleyiniz.

3. Program seimistediiniz program MENU tuuna basarakseiniz. Setiiniz programa gre hamurmiktarn da ayarlaynz. Ekmein kabuk renginide seiniz. Programn sresini TIMER tuu ilebelirleyiniz. START / STOP dmesine basnz.

4. Hamurun kartrlmas ve yorulmasEkmek makinesi hamuru kvama gelene kadarotomatik olarak kartrr ve yourur.

5. Hamurun kabarmasSon yourmasndan sonra, ekmek makinesihamurun kabarmas iin en uygun scaklayarlar.

6. PiirmeEkmek makinesi piirme zaman ve ssnotomatik olarak ayarlar. Eer piirme sonundaekmek istediinizden daha ak bir renkte ise,ekmein rengini koyulatrmak iin piirmemensn kullannz. Bunu yapabilmek iin,START/STOP tuuna basnz, piirmeprogramn seiniz (10). Ekmek istediinizseviyeye ulatnda piirmeyi durdurunuz.

7. Scak tutmaPiirme ilemi bitince, cihaz ekmek ya daspesiyalin hazr olduunu belirten bir sesliuyar verecektir. Bu anda 1 saatlik scak tutmasresi balar. (7. programda bu zellik yoktur.)

8. Program sonuPiirme kabn frn eldiveni kullanarakkartnz. Kab ters eviriniz. Eer ekmekkendi kendine dmez ise, yourmamekanizmasn ekmek dene kadar ileri gerioynatnz.

6Eer mekanizma ekmein iine taklm isehafife yukar itiniz ve durumu net olarakgrmeye alnz.Bir bak yardm ile taklan paray kesinizve yourma aparatn kartnz. Piirmeilemi istenildii zaman START / STOP tuukullanlarak durdurulabilir. Ayn anda cihazbir uyar sinyali verir ve kontrol lambaskapanr.

HAMUR KABARTMAK N CHAZINISITILMASIIstma sadece oda scakl 25Cninaltnda ise altrlmaldr. Eer odascakl 25Cnin zerinde ise malzemelerzaten uygun scaklktadr ve n stmayagerek yoktur. lk ve ikinci kabartmalar iinoda scakl 25Cnin zerinde olmal veyaek bir stma olmadan hamurunkabarabilmesi iin yeterli olmaldr.

TEMZLK VE BAKIM Cihaz ilk kez kullanmadan nce ekmek

makinesinin piirme kabn hafif deterjanlsu ile ykaynz ve yourma aparatntemizleyiniz. (Suya daldrmaynz)

lk kullanmdan nce piirme kabnnyapmaz yzeyini korumak iin syadayankl ya ile 10 dakika boyuncastlmas nerilir. lem bitip cihazsouduktan sonra kapta kalan ya bir bezyardm ile temizleyiniz. Bu ilemi zamanzaman tekrar ediniz.

Cihaz temizlemek ve saklamak iinmutlaka soumasn bekleyiniz. Cihaznsoumas yaklak 30 dakika srer ve busre sonunda cihaz tekrar piirme veyourma iin hazrdr.

Temizlik srasnda fii prizden ekiniz vecihazn soumasn bekleyiniz. Hafif birdeterjan kullannz. Asla kimyasaltemizleyiciler, frn temizleyicileri, gaz veyakaplamay izebilecek deterjanlarkullanmaynz.

Kapak, kasa ve piirme blmndeki tmmalzemeleri ve krntlar nemli bir bez iletemizleyiniz.

CHAZI ASLA SUYA DALDIRMAYINIZVE PRME BLMN SU LEDOLDURMAYINIZ!

Daha kolay bir temizlik iin cihazn kapandikey konuma getirip ekerekkartabilirsiniz.

Piirme kabnn dn nemli bir bez iletemizleyiniz. Kabn i ksmnn temizliindeaz miktarda sv deterjan kullanlabilir.

Yourma kancas ve dnme millerikullanmdan sonra hemen temizlenmelidir.Eer yourma kancalar kabn iindekalrlarsa kartlmalar zorlaacaktr. Bylebir durumda kab scak su ile doldurunuzve 30 dakika bekleyiniz. Daha sonrayourma kancasn kartnz.

Piirme kab yapmaz kaplamaya sahiptir.Bu yzden kabn temizlii srasndayzeyine zarar verebilecek metal cisimlerkullanmaynz. Kaplamann rengi kullanmile birlikte deiecektir. Bu deiiklik kabnetkinliini etkilemez.

Cihaz saklamadan nce souduundan,temizlendiinden ve kurulandndan eminolunuz. Cihaz kapa kapal ekildesaklaynz.

7PRME LE LGL SORULAR VECEVAPLAR

Ekmek pitikten sonra kaba yapyor.Ekmein soumas iin 10 dakikabekleyiniz. Kab ters eviriniz. Eer gerekliise yourma kancasn ileri geri oynatnz.Piirmeden nce kab yalaynz.

Ekmek iinde yourma kancalarndandolay boluklar olumas nasl engellenir?Hamurun son kez kabarmasndan nceelleriniz ile yourma kancasnkartabilirsiniz. Programa bal olarakekranda bir sre yazacaktr(yaklak 1 saat30 dakika). Eer bu ekilde yapmakistemiyorsanz, kancay pitikten sonrakartabilirsiniz.

Kabarmaya brakldnda hamur kaptantayor.Bu durum zellikle tariftekinden daha fazlabuday unu kullanldnda ortaya kar.zm;

Un miktarn azaltnz ve diermalzemelerin miktarlarn da ayarlaynz.Ekmek hazr olduunda, hacmi yeterincebyk olacaktr.

Bir servis ka kadar stlm svmargarini hamurun zerine srnz.

Ekmek hala daha kaptan tayor,Eer ekmein ortasnda V eklinde birboluk var ise, unda yeterli miktarda gltenyok demektir. Bunun anlam buday azmiktarda proteine sahiptir ya da un fazlanemlidir.zm;500 g buday iin bir servis ka budayglteni ekleyiniz.Eer ekmein ortasnda yuvarlak ekilli birboluk oluursa, bunun nedenleri

Su scaklnn ok yksek olmas, ok fazla su kullanlmas, Unda yeterince glten olmamas, Piirme srasnda kapan almas, olabilir. Piirme srasnda ekmek makinesinin

kapa ne zaman alabilir?Genel olarak, yourma devam ettii srecekapa amak mmkndr. Bu sralardaaz miktarda un ve sv eklenebilir. Yourmailemi tamamlandktan sonra kapaamaynz.

avdar unu kullanlrken ne yaplmaldr?avdar ununda glten bulunmamaktadrve bu yzden, ekmek ok az kabarr. Daharahat sindirilebilir bir ekmek yapmak iinmaya ve kepek unu eklenmelidir.

Undaki glten nedir?Unun tip numaras ne kadar yksek ise,un iindeki glten miktar o kadar dkolacak ve hamur o kadar az kabaracaktr.

Taze ekmekler nasl daha kolay sindirilebilirhale getirilir?Halanm bir patates una eklenir vehamurda yorulursa, taze ekmek o kadarkolay sindirilir.

Ne kadar maya kullanlmal?Maya miktar iin kutu stnde belirlenmimiktarlar kullannz ve kullandnz unmiktarna gre miktarlar ayarlaynz.

Eer ekmekten maya tad alnyorsa neyaplmal?

- Eer eker kullanyorsanz, eker miktarnazaltnz. Ekmek daha hafif olacaktr.

- Kk ekmekler iin 1,5 byk ekmekleriin 2 yemek ka sirkeyi ekmein suyunaekleyiniz.

- Su yerine yal st kullannz. Bu btntarifler iin geerlidir ve ekmein tazeliinisalar.

Neden frnda yaplan ekmek ile ekmekmakinesinde yaplan ekmeklerin tatlarfarkldr?Bu durum nem farkndan kaynaklanr.Frnda yaplan ekmekler geni piirmealanndan dolay daha kuru pier. Ancakekmek makinesinde ekmekler daha nemliortamda pitiklerinden tatlarnda farkllklaroluur.

8SORUN NEDEN ZM

Hava kanallarndan dumankyor.

Malzemeler piirme blmne yada piirme kabnn dnayapyorlar.

Fii prizden ekiniz ve piirmekabnn dn ya da piirmeblmn temizleyiniz.

Ekmek ortaya doru ekiliyor veorada nemleniyor.

Ekmek, piirme ve scak tutmailemlerinden sonra makine iindefazla durmutur.

Scak tutma sresi bitmeden nceekmei cihazdan kartnz.

Ekmek, piirme kabndankmyor.

Ekmein en alt ksm yourmakancasna taklyordur.

Piirme ileminden sonrayourma kancasn temizleyiniz.Eer gerekli ise, piirme kabnscak su ile doldurunuz ve 30dakika bekleyiniz. Daha sonrapiirme kancasn kolaycayerinden kartabilir vetemizleyebilirsiniz.

Malzemeler iyice karmyor yada ekmek dzgn ekildepimiyor.

Cihaz alrken uzun bir elektrikkesintisi olmutur.

Seilen meny ve dier ayarlarkontrol ediniz.Malzemeleri kullanmadan tekrarbalaynz.Cihazn kapa yalnzca ekranzerindeki sre 1:30 dan fazlaise alabilir.(Sadece 1,2,3 ve 4nolu programlarda kullanlabilir.)Kapan iyi kapatldndan eminolunuz.Malzemeleri kullanmadan tekrarbalaynz.Yourma kancasnn hamurparalar tarafndantkanmadndan emin olunuz.Bunun iin piirme kabnkartnz ve yourma kancasnndnp dnmediini kontrolediniz. Eer durumun bu deilse,Fakir Yetkili Servisinebavurunuz.

Yanl program seilmitir.

Cihaz alrken START/STOPdmesine baslmtr.

Cihaz alrken kapak birkadefa almtr.

Yourma kancas dnemiyor.

Cihaz almyor. Zaman sinyalikesiliyor ve ekranda E01 uyarsgzkyor.

Cihaz nceki piirmeden dolayhala daha scaktr.

Normal program balayana kadarSTART/STOP tuuna basnz.Fii prizden ekiniz, piirme kabnkartnz ve oda scaklndasoumaya braknz. Daha sonrafii taknz ve tekrar balaynz.

EEE veya benzer bir sinyalekranda grlyor.

Program hatas veya elektronikhata

Cihaz testi iin fii prizden ekinizve men tuuna basl tutarak fiitekrar prize taknz.Tuu braktnzda men testibalayacaktr. Fii tekrar ekinizve taknz. Ekranda normalprogram gzkecektir. Eernormal program gzkmez ise,Fakir Yetkili Servisinebavurunuz.

PRME LE LGL SORULAR VE CEVAPLAR

9SORUN NEDEN ZM

Ekmek ok hzl kabaryor. - Fazla maya ya da fazla un koyulmu veyayeterli miktarda tuz yok,

a / b

Ekmek yeterince kabarmyor. - Yeterli miktarda maya eklenmemi,- Maya taze olmayabilir,- Eklenen svlar (st, su, yumurta vb.) ok scak,- Maya ile sv birbirleri ile temas etmiler,- Yanl veya bayat un eklenmitir,- Eklenen sv miktar ya ok az ya da ok fazladr,- Yetersiz miktarda eker eklenmitir,

a / becdea / b / ga / b

Hamur fazla kabarp kaptantayor.

- Eer su yumuak ise mayalanma daha iyigerekleir ve hamur daha ok kabarr,

- Fazla koyulan st de daha iyi mayalanmayaneden olur,

f

c

Ekmek ortaya doru kyor. - Hamur hacmi piirme kabndan daha byktr,- Mayalanma, suyun veya piirme blmnn ar scak olmasndan yada ar nemden dolay

ok hzl ve ksa srmtr. Scak svlarhamurun abuk kabarmasna neden olur ve hamur piirmeden nce kabn ortasna ker,

- Tuz veya eker eklenmemitir,- Eklenen sv miktar ok fazladr,

a / fc / h / i

a / bh

Hamurda topaklanma oluyor. - ok fazla un ya da az miktarda sv eklenmitir,- Yeterince maya veya eker eklenmemitir,- Malzemeler fazla konulmutur,- Un taze olmayabilir,

a / b / ga / bbe

Ekmein ii pimiyor. - Sv miktar ya ok az ya da ok fazla,- Piirme blm fazla nemlidir,- Sv malzemeli tarifler, rn. Yourt,

a / b / ghg

Yarlm ya da kaba ekil veyaok fazla boluk oluuyor.

- ok fazla su eklenmitir,- Tuz eklenmemitir,- Piirme blmnn nemi ok fazla ya da eklenen

su ok scaktr,- ok fazla sv,

gbh / i

c

Mantar ekilli pimemi yzeyoluuyor.

- Ekmek hacmi piirme kab iin fazla byk,- ok fazla un eklenmitir,- ok fazla maya ya da yetersiz tuz,- ok fazla eker eklenmitir,- ekerden baka tatl malzemeler de kullanlmtr.

a / ffa / ba / bb

Paralar eit deil veya ortadakmelenme oluyor.

- Ekmek yeterince soumamtr. (indeki buharhenz kmamtr.

Ekmein kabuu zerinde unkalyor.

- Yourma srasnda un yeterince ilenememitir.

j

g / i

10

Sorunlar iin zmlera) Malzemeleri dzgn ekilde lnz.b) Malzeme llerini ayarlaynz ve tm

malzemelerin eklendiinden emin olunuz.c) Baka bir sv kullannz veya oda

scaklnda soumaya braknz. Tarifteyazan malzemeleri srasna uygun olarakekleyiniz. Unun ortasn anz ve mayayekleyiniz. Maya ile svnn temas etmesineizin vermeyiniz.

d) Sadece taze ve iyi saklanm malzemelerikullannz.

e) Malzemelerin toplam miktarn azaltnz.Belirlenen un miktarndan daha fazlasnkullanmaynz. Tm malzemeleri 1/3orannda azaltnz.

f) Sv miktarn dzeltiniz. Eer su ierenmalzemeler kullanlrsa, eklenecek svls azaltlmaldr.

g) ok nemli havalarda suyu 1-2 kak eksikekleyiniz.

h) Scak havalarda zaman ayarnkullanmaynz. Souk svlar kullannz.

i) Pitikten sonra ekmei piirme kabndankarnz ve kesmeden nce 15 dakikasoumas iin bekleyiniz.

j) Maya ya da tm malzeme miktarlarn 1/4orannda azaltnz.

k) Kab asla yalamaynz.l) Hamura 1 kak buday glteni ekleyiniz.

Ekmeklerinizi hazrlarken kullanlan scaksvlar (su, st vb.) mayalanmay hzlandrr.Bunun sonucu ekmek yeterincekabaramamaktadr. Byle bir durumdakullandnz malzemenin oda scaklndaolmasna dikkat ediniz.Malzemeleri eklerken svlar ile mayanntemas etmesine izin vermeyiniz.

TARFLER1. Malzemeler

Malzemeler, yapacanz ekmein tadn veeklini belirleyecei iin, bunlarn lleri,hangisinin hangi srayla eklenecei oldukanemlidir.

- Sv, un, tuz, eker ve maya gibi en nemlimalzemeler hamurun ve ekmein

baarsnda nemli bir paya sahipolduklarndan, bu malzemelerin kullanmndadoru llere dikkat etmek gereklidir.

- Eer hamuru abuk hazrlamanzgerekiyorsa, lk malzeme kullannz. Eerzaman ayarlaycsn kuracaksanz, soukmalzemelerin kullanlmas tavsiye edilir.Bylece mayalanmann erken balamasengellenmi olur.

- Margarin, ya ve st ekmein tadn belirler.

- eker miktar % 20 drlerek, ekmeintad bozulmadan kabuun daha hafif vedaha ince olmas salanabilir. Eer ekmeinkabuunun daha yumuak ve daha hafifolmasn istiyorsanz eker yerine balkoyunuz.

- Yourma srasnda unda oluan gltenekmein yapsn belirler. deal un %40kepek unu ve %60 beyaz undan oluur.

- Eer az kepekli ya da kepeksiz bir ekmekyapmak istiyorsanz, hazrlayacanzhamuru nceden kendinizin de kartrmasgerekir.

- Eer ekmeinize tahl paralar koymakistiyorsanz, bu tahllar bir gece ncedensuda bekletiniz. Un ve sv miktarn 1/5orannda azaltnz.

- Maya avdar unu ile mutlaka kullanlmaldr.Maya st ve acetobacteria ierdiindendolay ekmei daha hafif yapacaktr.Konsantre maya tozlar verilen tariflerdekullanlmtr. Tariflerde verilen talimatlaryerine getiriniz. Eer belirtilenden daha azmaya kullanlrsa ekmek kolaycaufalanacaktr.

- Sv mayalar da kullanlabilirler. Paketzerinde verilen l miktarlarn kullannz.Sv maya ile lme bardan kullannz vemayay da tarifte verilen dier svmalzemeler gibi ekleyiniz.

11

- Kepek mayas kuru olduundan hamuruntazeliini, tadn ve ekil almasn gelitirir.avdar mayasndan daha hafiftir.

- Buday glteni buday proteinlerindensalanan doal bir katk maddesidir. Ekmeidaha hafif ve daha hacimli yapar. Ekmekpime srasnda daha nadir ortaya doruker ve sindirilmesi daha kolay olur.

2.llerin ayarlanmasEer llerin arttrlmas ya da azaltlmasgerekiyorsa, tarifteki oranlarnsalandndan emin olunuz. En iyi ekmeiyapabilmek iin, llerin ayarlanmasndaaadaki hususlara dikkat edilmelidir:

- Svlar / Un: Un ok ince olmamak artylayumuak ve kolayca yorulabilir olmaldr.Yava yourma ile hamur toplar yaplabilir.Ancak avdar ve tahl ekmeklerinde bunlaryaplamaz. lk yourmadan 5 dakika sonraekmei kontrol ediniz. Eer hamur oknemli ise kvama gelene kadar un ekleyiniz.Eer hamur ok kuru ise yourma srasndabir kak su ilave ediniz.

- Svlarn deitirilmesi: Sv malzemekullandnzda (yourt vb.), gerekli svmiktar azaltlmaldr. Yumurta kullanrkenilerini lme bardana boaltnz ve diergerekli svlar da ekleyip istenilen seviyeyekadar doldurunuz. Eer deniz seviyesindenok yksek bir yerde (750m ve dahayksek) oturuyorsanz, hamur daha hzlkabaracaktr. Bu durumda maya miktar1/2 veya 1/4 servis ka oranndaazaltlarak, yarm ay kana indirilmelidir.Yumuak suya sahip yerlerde de aynsgeerlidir.

3. Malzemelerin eklenmesi, llmesi vemalzeme miktarlar;Her zaman ncelikle svlar daha sonraun ve dier malzemeleri en son olarak damayay ekleyiniz. Mayann svlar ile temasetmesine izin vermeyiniz.

- lme iin her zaman ayn l kaplarnkullannz. Bunun iin ya lme kan ya

da kendi evinizdeki kaklardan birinikullannz.

- Gram arlklar tam olarak llmelidir.- Mililitre lmleri iin lme bardan

kullanabilirsiniz. lme bardann zerinde30ml den 300ml ye kadar bir lekbulunmaktadr.

- Meyve, fndk veya tahl malzemeler, Eerdier malzemeleri eklemek isterseniz, bunusadece sinyali duyduunuz zel programlarile yapabilirsiniz. Eer malzemeleri nceeklerseniz, yourma srasndaezileceklerdir.

4. Pane Deluxe Otomatik Ekmek YapmaMakinesi iin tarifler;Aadaki tarifler farkl ldeki ekmekleriindir. Malzemelerin toplam arl 900gram amamaldr.Eer tarifte herhangi bir seviyebelirlenmemi ise, bu programda daha azya da daha ok malzeme kullanlabileceianlamna gelir.

5. Ekmek arlklar ve hacimleri- Aadaki tariflerde ekmek arl ile ilgili

kesin rakamlar vardr. Tariflerde beyazekmein, kepekli ekmekten daha hafifolduunu greceksiniz. Bu beyaz unundaha fazla kabarmasndankaynaklanmaktadr ve bu yzden kabarmamiktar kontrol edilmelidir.

- Kesin arlk rakamlarna ramen farkllklarolabilir. Ekmein gerek arl hazrlamasrasndaki odadaki nem miktarna baldr.

- Arlkl olarak budaydan oluan ekmekler,son kabarmadan sonra byk bir hacmeularlar ve piirme kabnn bitimindentaabilir ancak dklmezler. Bu yzdenhamurun st ksmnn renginin kabniindeki ksma gre daha koyu olmasnormaldir.

- Tatl ekmekler hazrlamak iin HIZLIIprogramn setiinizde malzeme miktarnazaltp daha hafif ekmeklerhazrlayabilirsiniz.

12

6. Piirme sonular- Piirmenin sonucu birok faktre baldr

(su, havadaki nem, ykseklik, vb.). Buyzden, tariflerdeki miktarlar adapte edilebilirmiktarlardr. Tarifi ilk kez hazrlarkenbaarsz olursanz, nerede hata yaptnzbulmaya alnz ve tekrar deneyiniz.

- Eer ekmeiniz piirme sonunda solukolursa, piirme programn kullanarak renginikoyulatrabilirsiniz.

- Zaman ayarn kullanmadan nce ilk olarakbir tane deneme ekmei hazrlamanznerilir.

Normal Ekmekindekiler

suyatuz

ekerst tozu

unmaya

byk(900gr)330ML

2 yemek ka1 ay ka

2 yemek ka2 yemek ka

4 lek1 ay ka

orta(700gr)280ML

2 yemek ka3/4 ay ka

1-1/2 yemek ka1 yemek ka

3-1/4 lek1 ay ka

kk(500gr)190ML

1-1/2 yemek ka1/2 ay ka1 yemek ka1 yemek ka

2-1/4 lek1 ay ka

EKMEK TARFLER

Beyaz Ekmekindekiler

Limon suyusuyatuz

ekerun

maya

byk(900gr)1 ay ka

320ML2 yemek ka

1 ay ka2 yemek ka

4 lek1 ay ka

orta(700gr)1 ay ka

280ML1-1/2 yemek ka

1-1/4 ay ka1-1/2 yemek ka

3-1/4 lek1 ay ka

kk(500gr)1 ay ka

150ML1 yemek ka

1 ay ka1 yemek ka

2-1/4 lek1 ay ka

Kepek Ekmeiindekiler

suyatuz

beyaz ekerst tozu

unKepekli un

maya

byk(900gr)350ML

3 yemek ka1 ay ka

2 yemek ka3 yemek ka

3 lek1 lek

1 ay ka

orta(700gr)270ML

2 yemek ka1 ay ka

2 yemek ka1-1/2 yemek ka

3 lek3/4 lek

1 ay ka

kk(500gr)210ML

1-1/2 yemek ka1 ay ka

2 yemek ka2 yemek ka

2 lek1/4 lek

1 ay ka

13

Tatl Ekmekindekiler

suyatuz

ekerst tozu

unmaya

byk(900gr)320ML

2 yemek ka1-1/2 ay ka

1/2 lek2 yemek ka

4-1/4 lek1 ay ka

orta(700gr)220ML

1 yemek ka1 ay ka

1/3 lek1-1/2 yemek ka

3-1/3 lek1 ay ka

kk(500gr)160ML

1-1/4 yemek ka1 ay ka

1/4 lek1 yemek ka

2 lek1 ay ka

Hzl Ekmekindekiler

su + yumurtayatuz

ekerst tozu

unmaya

370ML2 yemek ka

1 ay ka2 yemek ka3 yemek ka

4 lek4 ay ka

Gltensiz Ekmekindekiler

suekersirkesoya

ksantanpirin unu

yatuz

yumurtapatates unumanyok unu

st tozuun

maya

300ML3 yemek ka

1 ay ka1/3 lek

1 yemek ka1 lek

3 yemek ka1/5 ay ka

32/3 lek1/2 lek1/2 lek2 lek

2 ay ka

Hamurindekiler

suyatuz

ekerst tozu

unmaya

410ML2 yemek ka

2 ay ka1 yemek ka2 yemek ka

4-1/2 lek1 ay ka

Makarna Hamuruindekiler

suyatuzun

410ML2 yemek ka

2 ay ka4,5 lek

Portakall ReelindekilerPortakal

limonekerpektin

31

2 yemek ka1-1/4 lek

ilekli Reelindekiler

ileklimon suyu

ekerpektin

1-1/2 lek2 ay ka

1 lek1 yemek ka

14

INTRODUCTIONThank you for purchasing Fakir Pane DeluxeAutomatic Bread Baking Machine which hasbeen designed and manufactured to give youmany years of trouble-free service. You mayalready be familiar with using a similar product,but do please take time to read theseinstructions they have been written to ensureyou get the very best from your purchase.

Safety is ImportantTo ensure your safety and the safety of others,please ensure you read the Safety Instructionsbefore you operate this product. Keep thisinformation in a safe place for future reference.

Safety InstructionsRead all the instructions in the manual andfollow them carefully!

1. Do not touch any of the appliances hot surfaces,Use oven cloths! The bread making machineis very hot after baking.

2. Never dip the connection cable or the appliancein water or any other liquid.

3. Keep your eye on the appliance when childrenaround! Unplug the appliance if it is not beingused and before cleaning it. Before removingsingle parts of the appliance let it cool down.

4. Never use the appliance with a defectiveconnection cable, after malfunctions or if theappliance happen to be damaged in any waywhatsoever! In these cases have the CustomerService check and repair it if necessary. Nevertry to repair it yourself. The warranty is void inthis latter case.

5. The use of accesories not recommended bythe manufacturer can cause damage. Use theappliance exclusively for the envisagedpurposes.

6. Lay the appliance firmly on the counter to avoidthat it falls off during kneading of a thick dough.This is especially important when using thepreprogram function and the appilance is notbeing watched. In the case of extremely smoothcounters the appliance should be placed on athin rubber mat to avoid any risk of falling.

7. The bread making machine must be kept at adistance of at least 10 cm from other objectswhen it is working. The appliance can be usedonly indoors.

8. Make sure that the power cable does not touchany hot surface and that it does not hang overa table edge thus avoiding, for example thatchildren may grab it.

9. Never place the appliance either on or near agas or electrical stove top or a oven.

10. Pay great attention when handling the applianceespecially when it is full of hot liquids!

11. Never remove the baking tin while the applianceis still working.

12. Do not fill the baking tin with an amount ofingredients greater than that required by therecipe! If this should happen, bread will notbake evenly or the dough will overflow. Followthe instructions carefully.

13. Metal foils or other materials must not be putinside the appliance as these may cause a fireor a short circuit!

14. Never cover the appliance with towels or othermaterials during use! The heat and steam mustbe free to escape. Danger of fire if the applianceis covered with flammable materials or comesin contact with curtains, etc.

15. Before trying to bake a given type of breadovernight, try to recipe first while keeping aneye on it to make sure that the doses ofingredients are correct, heat the dough is nottoo thick or thin that the quantity is too muchand the hence risk is overflowing.

16. The appliance has a heat-insulated cool touchhousing. The metal part become hot duringuse. Leave the appliance to cool before puttingit away.

The manufacturer is not liable if this applianceis used for commercial purposes or in any wayor manner that does not comply with theinstrucitons here in provided.

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Accesories:1 measuring spoon1 measuring beaker

Control Panel1. LCD display it shows information on the

desired program number,bakinglevel and bread weight (indicated by an arrowand the time.)

2. START/ STOP key To start and stop theprogram

3. TIMER keys To set the program timer.

4. COLOR key To start the desired level ofbrowning.

5. LOAF key To set 3 weight levels as describedbelow.

6. MENU key To select the programs describedin the bread baking machineprograms

This appliance is designed to work with650 W 230V AC / 50Hz Voltage. Using theappliance with different voltage may givedamage to it. Usage life 10 years.

Parts and DrawingsA. Cover, removableB. Viewing PointC. VentD. Baking tin.

E. Kneading pegsF. Baking compartmentG. Control PanelH. Stainless steel casingI. Lateral vent

D

E

A

G C

B

H

I

1. Basic2. French3. Whole Wheat4. Sweet5. Quick Bread6. Gluten Free7. Dough8. Pasta Dough9. Jam10. Bake

LEVEL I = for small bread weights up to 500 gLEVEL II = for medium bread weights up to 700 gLEVEL III = for large bread weights up to 900 g

16

CONTROL PANEL1. DISPLAY

This displays signals when the appliance isready for use. It corresponds to the normalprogram.1 3:25 appears on the display.The 1specifies which program has beenchosen and the 3:25 is the length of theprogram. The position of two markingsshows the degree of browning that has beenselected and the weight. The basic settingafter switching the appliance on is superiorweight and medium browning level.duringoperation the course of the program can beread on the display. As the programproceeds the digits of the set time willdecrease progressively. Other parts of theprogramme such as the timer, heating,kneading, pause, rising baking, keepingwarm and programme end are also shownin the display.

2. START / STOP keyTo start and stop the program. As soon asthe START/STOP key pressed, the pointsof the time value start to blink. Use theSTART/STOP key to stop the program inany moment. Keep the key pressed until asignal beep is heard. The starting positionof the aforementioned start program appearson the screen. If you want to use a differentprogramme, please select this using theMENU buton before starting the programme.

3. TIMER keysThe following programs can be started withthe timer: NORMAL (1), FRENCH (2),WHOLE WHEAT (3), SWEET BREAD (4)and DOUGH (7). The hours and minutesafter which the preparation should be startedneed to be added to the relevant basic timefor the specific program plus 1 hour ofwarning time (after the end of the bakingprocess).The maximum time delay is 12hours and 58 minutes per programme.Example:It is 8.30 p.m. and the bread must be readyfor the next morning by 7.00 a.m., i.e, in 10

hours and 30 minutes.Press the TIME keyuntil 10.30 appears,that is to say the timebetween now (8.30 p.m.) and when thebread must be ready.When working with the timing function neveruse perishable ingredients such as milk,eggs, fruit, yogurt, onions, etc. !

4. COLOR keyThe desired browning level is set with thiskey: LIGHT-MEDIUM-DARK

5. LOAF keyIt provides for the following setings in thevarious programme(see table):

6. MENU keyUse this menu key to run one of the availableprograms described in detail in the BreadBaking Machine Program Phases table.Use the programs for the followingspecialities.

1. BASIC For white and wheat rye bread Thisprogram is used the most.

2. FRENCH For the preparation of particularlylight white bread.

3. WHOLEWHEAT For wholemeal bread4. SWEET BREAD for preparing sweet yeast

dough for example5. QUICK for faster preparation of white and

mixed wheat and rye bread6. GLUTEN FREE : For preparing gluten free

bread7. DOUGH For the preparation of dough.8. PASTA DOUGH : For preparing pasta dough9. JAM To cook marmelades and jams

10. BAKE To brown bread or cakes

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Bread Baking Machine FunctionsBuzzer functionThe buzzer goes off.

- When pressing all the program keys;- During the second kneading cycle of the

NORMAL, WHOLE WHEAT, SWEETBREAD, programs to signal that the cereals,fruit, nuts or other ingredients can be added.

- When the end of the program is reached.

During the warning phase at the end of thebaking procedure the acoustic signal ringsseveral times.

Repeat functionIf there is a brief power cut of cup toapproximately seven minutes theprogramme position is stored and themachine can continue from this positionwhen power is restored. This is possibleonly if the program was stopped before thekneading phase was reached.Otherwiseyou will have to start from the beginning.

Safety functionsIf the temperature of the appliance is stiltoo high for a new program after using theappliance previously, E 01 will appear onthe display when pressing start again andan acoustic signal is given. If this is thecase, press the START/STOP key until theE 01 messagee is deleted and the basicsetting appears on the display. Removethe container and wait until the appliancehas cooled.

The BAKING program can be startedimmediately even when the appliance isstil hot.

BREAD BAKING MACHINE PROGRAMPHASES

1. Insert the baking tinPlace the non-stick coated baking tin exactly

in the middle of the base inside the bakingspace. When the baking tin is pressedlightly in the centre the fixing device locksinto place. To remove the baking tin pullw,th medium force on its carrying handle.

Caution!The handle is hot after baking. Pleaseuse an oven cloth or similar item.

2. Put the ingredientsThe ingredients must be put into the bakingtin, the order specified in the relevant recipe.

3. Select programSelect the desired program with theSELECTON key. Choose the levelcorresponding to the selected program.Then select the desired degree of browning.Use the TIME key to set the time when theprogram is to be started. Press theSTART/STOP key.

4. Mix and knead the doughThe bread baking machine mixes andkneads the automatically until it reachesthe right consistency.

5. Leave the dough to riseAfter the last kneading cycle the breadbaking machine is heated to the optimaltemperature for the rising of the dough.

6. BakingThe bread baking machine sets the bakingtemperature and time automatically. If thebread is too light at the end of the bakingprogram, use the BAKING program to letit brown more. To do so, press theSTART/STOP key, then select the BAKINGprogram and start. When the desireddegree of baking has been reached, stopthe process.

7. WarmingOnce the baking is over, the buzzer goesoff to signal that the bread can be removed.The 1 hour warming time starts immediately.(Except dough menu.)

18

8.End of the program phasesNow remove the baking tin using an ovencloth, turn it over and if the loaf does notfall out onto the grid immediately-turn thekneading mechanim backwards andforwards a few times from underneath untilthe breadd falls out. If the kneading hookbecomes stuck in the bread, move it slightlyupwards so that you can see the positionof the propeller. The use a knife to cut alongthe propeller. You can easily remove thekneading hook.

Baking can be stopped at any time bypressing the START/STOP button. At thesame time a sound is heard and controllamp goes off.

Heating the appliance to make the doughriseThe heating is switched only if the roomtemperature is lower than 25C.If the roomtemperature is above 25C the ingredientsare already at the right temperature andthere is no need for pre-heating. For thefirst and second rising the room temperaturemust be above 25C or high enough tomake the dough rise without extra heating.

Cleaning and MaintenanceBefore using the appliance for the first timewash the bread making machines bakingtin (never dip in the water) with a milddetergent and clean the kneading parts.

It is highly recommended to coat the newbaking tin and the kneading pegs with heatresistant Grease before using them for thefirst time and let them heat in the oven forabout 10 minutes. Once these have cooleddown clean away (polish) the grease fromthe baking tin with a sheet of paper towel.This operation is to be performed to protectthe non-stick coating.Operation can berepeated from time to time.After use always leave the appliance tocool before cleaning it or putting it away. It

takes about half an hour for the applianceto cool and to be ready again for bakingand kneading.

Before cleaning pull out the plug and leavetha appliance to cool. Use a mild detergent.Never use chemical cleaning agents,gasoline, oven cleaners or any detergentthat can scratch or ruin the coating.

Remove all the ingredients and crumb fromthe lid, casing and baking compartmentwith a moist towel. Never dip the appliancein water nor fill the baking compartmentwith water! For easy cleaning the lid canbe removed by positioning it vertically andpulling it out.

Wipe the out side of the baking tin with amoist towel. The inside of the tin can bewashed with some detergent liquid. Do notleave it too long dipped in water.

Both the kneading pegs and drive shaftneeds to be cleaned immediately after use.If the kneading pegs remain in the tin, itbecomes difficult to remove themafterwards. In this case fill the containerwith warm water and leave it to rest for 30minutes. Then remove the kneading pegs.

The baking tin has a nonstick coating. Donot use metal objects that can scratch thesurface when cleaning it. It is normal thatthe color of coating changes over the courseof time. This change does not after iteffecitveness in any way whatsoever.

Before putting the appliance away forstoreage, make sure that it is perfectly cooland dry. Put the appliance away with thelid closed.

19

Questions & Answers on BakingThe bread sticks to the container afterbakingLeave the bread to cool for about 10 minuteesafter baking-turn the container upside down.If necessary move the kneading peg shaftback and forth. Grease the kneading pegsbefore baking.

How do you avoid forming of holes inbread owing to the presence of thekneading pegs

You can remove the kneading pegs with yourfingers coverd with flour before leaving thedough to rise for the last time. Depending onthe program the display must stil show a totaltime of approx. 1:30 hours. If you do not wishto do so, remove the hook after baking. Ifyou proceed with caution, you can avoid theforming of a large hole.

The dough spills over when it is left to riseThis happens in particular when wheat flouris used owing its greater content of gluten.

Remedy:a) Reduce the amount of flour and adjust the

amounts of the other ingredients. When thebread is ready, It will still have a large volume.

b) Spread a tablespoon of heated liquefiedmargarine on the flour.

The bread rises and spills over anywaya) If a V-shaped ditch forms in the middle of the

bread, the flour does not have enough gluten.This means that the wheat contains too littleprotein. It happpens during especially rainysummers) or that the flour is too moist.Remedy:add one tablespoon of wheat gluten for 500gof wheat.

b) If the bread has a tunnel shape in the middle,the possible cause can be one of thefollowing:

- The water temperature was too high;- Too much water used;- The flour was poor in gluten- Draft caused by opening the lid while baking.

When can the lid of the bread bakingmachine be opened during the baking?Generally speaking, it is always possiblewhile the kneading is underway. During thisphase small quantities of flourr or liquid canstil be added.If the bread must have particular aspect afterbaking, proceed as follows before the last

rising phase (Depending on the program thedisplay must stil mount to a total timeofapprocimately 1:30 hours.) open the lid withcaution and shortly and carve the bread crustwhile it is forming with a sharp pre-heatedknifeiscatter cereals on it or spread a mixtureof potato flour and water on the crust to giveit a glossy finish. This is the last time that thelid can be opened, otherwise the bread willgo down in the middle.

What must be done when using rye flour?Rye flour does not contain any gluten andthe bread hardly rises, in order to make iteasily digestible a rye wholemeal bread withleaven is to be made.The dough will rise only if one part of whiteflour is added four parts of rye flour withoutgluten.

What is the gluten in flour?The higher the type number - the lower thegluten contents of the flour are and the lessthe dough will rise. The highest quantity ofgluten is contained in white flour.

How can fresh bread be made easier todigest?f a mashed boiled potato is added to theflour and kneaded in the dough the freshbread is easier to digest.

What doeses of rising agent should beused?For yeast and leaven which must be broughtin different quantities follow the producersinstructions on the package and adapt thequantity to the amount of flour used.

What can be done if the bread tastes ofyeast?

a) Reduce the amount of sugar if sugar is beingused. The bread will be slightly lighter.

b) Add 1,5 tablespoon of vinegar for a smallbread loaf and 2 tablespoons for a large loefto the water.

c) Use buttermilk or kefir instead of water. Thisis possible for all the recipes and it isrecommended for the freshness of the bread.

Why doeas the bread made in an oventaste different from the bread made withthe bread baking machine?It depends on the different degree of humidity;the bread is baked drier in the oven owingto the larger baking space, while the breadmade in the machine moister.

20

Problem Cause SolutionSmoke comes out of thebaking compartment or ofthe vents

The ingredients stick to the bakingcompartment or on the outsideof the baking tin

Pull out the plug and clean theoutside of the baking tin or thebaking compartment.

The bread goes down in themiddle and is moist on the bottom.

The bread is left too long in thetin after baking and warming.

Take the bread out off the bakingtin before the warming functionis over.

It is difficult to take the bread outof the baking tin.

The bottom of the total is stuckto the kneading peg.

Clean the kneading peg and shaftafter the baking. If necessary, fillthe baking tin with warm waterfor 30 minutes. Then thekneading pegs can be easilyremoved and cleaned.

The ingredients are not mixed orthe bread is not baked correctly.

Long blackout while the machinewas working.

Check the selected menu and theother settings.Incorrect program setting.

The START/STOP key wastouched while the machine wasworking.

The lid opened several timerswhile the machine was working.

The rotation of the kneading pegis blocked.

The appliance does not start. Thetime acoustic signal goes off. Thedisplay shows E 01.

The appliance is stil hot after theprevious baking procedure.

Press the START/STOP buttonuntil the normal programmeappears. Pull out the plug. Takeout the baking tin and leave itto cool at room tempeature.Then insert the plug and startagain.

EEE or a similar ssignal appearson the display.

Program or electronic error.Start the test run by pulling outthe plug, keeping the menukey pressed and inserting theplug again. Release the key.The menu performs a test run.Unplug again The normalprogram should appear on thedisplay. If this is not the case,send the appliance to theCustomer Service.

Questions & Answers On Bread Baking Machines

The lid is to be opened only ifthe time left on the display ismore than 1:30 hours (only forproggrammes 1,2,3,4) Makesure that lid was closed wellafter being opened.

Do not use the ingredients andstart over again.

Do not use the ingredients andstart over again.

Check that the kneading pegsare blocked by grains,etc. Pullout the baking tin and checkwhether the drivers turn. If thisis not the case,send theappliance to the customerservice.

21

Problem Cause Solution

The bread rises ttoo fast - Too much yeast, too much flour, not enough saltor several of these causes

a / b

The bread does not rise at all ornot enough

- No yeast at all or too little- Old or stale yeast- Liquid too hot- The yeast has come into contact with the liquid.- Wrong flour type or stale flour- Too much or not enough liquid- Not enough sugar

a / becdea / b / ga / b

The dough rises too much andspills over the baking tin

- If the water is too soft the yeast ferments more- Too much milk affects the fermentation of the

yeast

fc

The bread goes down in themiddle

- The dough volume is larger than the tin and thebread goes down

- The fermantation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness.Warm liquids make the dough rise too quicklyand loaf fall in before baking.

- No salt or enough sugar.- Too much liquid.

a / f

c / h / i

a / bh

Heavy, lumpy structure - Not too much flour or not enough liquid- Not enough yeast or sugar- Too much fruit, wholemeal or of one of the other

ingredients- Old or stale flour

a / b / ga / bb

e

The bread is not baked in thecenter

- Too much or not enough liquid- Too much humidity- Recipes with moist ingredients,e.g. yogurt

a / b / ghg

Open or coarse structure or toomany holes

- Too much water- No salt- Great humidity,water too hot- Too much liquid

gbh / ic

Mushroom-like, unbaked surface - Bread volume too big for the tin- Too much flour, especially for white bread- Too much yeast or not enough salt- Too much sugar- Sweet ingredients besides the sugar

a / ffa / ba / bb

The slices are uneven or thereare clumps in the middle

- Bread not cooled enough (the vapor has notescaped)

Flour deposits on the bread crust - The flour was not worked well on the sides during the kneading

j

g / i

Error with the prescriptions

22

Solutions for the problemsa) Measure the ingredients correctly.b) Adjust the ingredient doses and check that

all the ingredients have been added.c) Use another liquid or leave it to cool at room

temperature. Add the ingredients specified inthe recipe in the right order. Make a smallditch in the middle of the flour and put in thecrumbled yeast or the dry yeast. Avoid lettingthe yeast and the liquid come into directcontact.

d) Use only fresh and correctly stored ingredients.e) Reduce the total amount of the ingredients,

do not use more than the specified amountof flour. Reduce all the ingredients by 1/3

f) Contact the amount of liquid. If ingredientscontaining water are used, the dose of theliquid to be added must be duly reduced.

g) in case of very humid weather remove 1- 2tablespoons of water.

h) In case of warm weather do not use the timingfunction. Use cold liquids.

i) Take the bread out of the tin immediately afterbaking and leave it on the grid to cool for atleast 15 minutes before cutting it.

j) Reduce the amount of yeast or of all theingredient doses by 1/4

k) Never grease the tin!l) Add a tablespoon of wheather gluten to the

dough.

Remarks on the Recipes1. Ingredients

Since each ingredients plays a specific rolefor the succesful baking of the bread, themeasuring is just as important as the order inwhich the ingredients are added.

- The most important ingredients like the liquid,flour, salt, sugar and yeast (either dr yor freshyeast can be used) affect the successfuloutcome of the preparation of the dough andthe bread. Always use the right quantities inthe right proportion.

- Use lukewarm ingredients if the dough needsto be prepared imediately. If you wish to setthe program phase timing function, it isadvisable to use cold ingredients to avoid thatthe yeast starts to rise too early.

- Margarine, butter and milk affect the flavor ofthe bread.

- Sugar can be reduced by 20% to make thecrust lighter and thinner without affecting thesuccessful outcome of the baking. If you prefer

a softer and lighter crust replace the sugarwith honey.

- Gluten which is produced in the flour duringthe kneading provides for the structure of thebread. The ideal flour mixture is composed of40% wholemeal flour and 60%of white flour.

- If you would like to bake wholemeal breadwith a low proportion of wheat gluten it mayalso be necessary to knead the bread byhand. See also the section Questions onBaking.

- If you wish to add cereals grains, leave themto soak overnight. Reduce the quantity of flourand the liquid.(up to 1/5 less)

- Leaven is dispensible with rye flour. It containsmilk anda acetobacteria that make the breadlighter and ferment thoroughly. You can makeyour own leaven but it takes time. For thisreason concentrated leaven powder is usedin the recipes below. The powder is sold in15g packets (for 1 kg of flour).Follow theinstructions given in the recipes(1/2, 3/4 or 1packet).If less leaven that requested is usedthe bread will crumble.

- If leaven powders with a different concentration(100g packet for 1 kg of flour) are used, thequantity of flour must be reduced by 80g fora 1kg of flour.

- Liquid leaven sold in bags is also availableand it is suitable for use. Follow the dosesspecified on the package. Fill the measuringbeaker with the liquid leaven and top it up withthe other liquid ingredients in the right dosesas specified in the recipe.

- Wheat leaven which often comes dry improvesthe workability of the dough, the freshnesssand the taste. It is milder that rye leaven.

- Use either the NORMAL or WHOLEWHEATprogram when baking leavened bread.

- Baking ferment can used to replace the leaven.The only difference is in the taste. It is fit tobe used in the bread baking machine.

- Wheat bran is added to the dough f yo wantparticularly light bread rich in roughage. Useon tablespoon for 500g of flour and increasethe quantity of liquid by 1/2 tablespoon.

- Wheat gluten is a natural additive obtainedfrom wheat proteins. It makes the bread lighterand more voluminous. The bread falls in morerarely and it is more easily digestible. Theeffect can be easily appreciated when bakingwholemeal and other bakery products madeof home-milled flour.

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2. Adapting the doses.If the doses need to be increased or reduced,make sure that the proprtions of the originalrecipe are maintained. To obtain a perfectresult, the basic rules below for the adaptinggof the ingredient doses must be following:

- Liquids / flour: the dough ought to be soft(not too soft) and easy to knead withoutbecoming stringy. A ball can be obtained bykneading it lightly. This is not the case withheavy doughs like rye wholemeal or cerealbread. Check the dough five minutes afte thekneading. If it is to moist, add some four untilthe dough has reached the right consistency.If the dough is tto dry add a spoonful of waterat a time during the kneading.

- Replacing liquids: when using ingredientscontaining liquids in a recipe (e.g. curd cheese,yogurt, etc.), the required amount of liquidmust be reduced. When using egs beat themin the measurring beaker and fill it with theother required liquid to the envisaged amount.If you are living in aplace located at a highaltitude (more than 750m) the dough risesfaster. The yeast can be reduced in thesecases by 1/2 to 1/4 of a teaspoon toproportionally reduce its rising.The same istrue of places with particularly soft water.

3. Adding and measuring the ingredients andquanities

- Always put in first the liquid and the yeastat the end. To avoid that the yeast acts toofast (in particular when using the timingfunction), contact between the yeast andthe liquid must be avoided.

- When measuring use the same measuringunits, that is to say use either the measuringspoon supplied with the bread baking machineor a spoon used in your home when therecipes require doses measured intablespoons and teaspoons.

- The measures in grams must be weighedprecisely.

- For the milimeter indications you can use thesupplied measuring beaker which has agraduated scale of 30 to 300 ml.

- Fruit, nuts or cereal ingredients. If you wishto add other ingredients, you can do so inspecific programs (see the Program PhaseTiming table), when you hear the acqoustic

signal. If you add the ingredients too early,theywill be crushed during the kneading.

4. Recipes for the Pane Deluxe AutomaticBread Baking MachineThe following recipes are for various breadsizes. The total weight of the ingredients shouldnot exceed 900 grams.If no levels are specified in the recipe, it meansthat they are not envisaged in the proposedprograms and that both small and largequantities cn be used.

5. Bread weights and volumes- In the following recipes you will find exact

indications regarding the bread weight. Youllsee that the weight of pure white bread is lessthan that of wholemeal bread. This dependson the fact that white flour raises more andhence limits need to be posed.

- Despite the precise weight indications theremay be slight differences. The actual breadweight depends much on the air humidity ofthe room at the moment of the preparation.

- All breads with a substantial portion of wheatreach a large volume and exceed the containeredge after the last rising in the case of thehighest weight class. But the bread does notspill over. The part of the bread outside thetin is more easilyy browned compared to thebread in the tin.

6. Baking results- The result of the baking depends on the on

site conditions (soft water-high air humidity-high altitude-consistency of the ingredients,etc.)Therefore, the recipe indications arereference points which can be adopted. If onerecipe or another does not go straight the firsttime, do not let yourself be discouraged. Tryto find thee cause and try it again by varyingthe proportions.

- If the bread is too pale after baking, you canleave it to Brown with the baking program.

- It is recommended to bake a test bread beforeactually setting the timing function for useovenight so that you can maket he necessarychange if necessary.

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RECIPIES

Basic Bread Recipe(1):Ingredients:

WaterOilSalt

SugarMilk powder

FlourYeast

Large (900 gr)330ML2 tbsp.1 tsp2 tbsp2tbsp4 cup1 tsp

Regular (700 gr)280ML2 tbsp3/4 tsp

1-1/2 tbsp1 tbsp

3-1/4 cup1 tsp

Small (500 gr)190ML

1-1/2 tbsp1/2 tsp1 tbsp1 tbsp

2-1/4 cup1 tsp

French Bread Recipe (2):Ingredients:Lemon Juice

WaterOilSalt

SugarFlourYeast

Large(900 gr)1 tsp

320ML2 tbsp1 tsp2 tbsp4 cup1 tsp

Regular(700 gr)1 tsp

280ML1-1/2 tbsp1-1/4 tsp1-1/2 tbsp3-1/4 cup

1 tsp

Small(500 gr)1 tsp

150ML1 tbsp1 tsp1 tbsp

2-1/4 cup1 tsp

Ingredients:Water

OilSalt

White sugarMilk powder

FlourWhole wheat flour

Yeast

Large(900 gr)350ML3 tbsp1 tsp2 tbsp3 tbsp3 cup1 cup1tsp

Regular(700 gr)270ML2 tbsp1 tsp2 tbsp

1-1/2 tbsp3 cup

3/4 cup1 tsp

Small(500 gr)210ML

1-1/2 tbsp1 tsp2 tbsp2 tbsp2 cup

1/4 cup1 tsp

Ingredients:Water

OilSalt

SugarMilk powder

FlourYeast

Large(900 gr)320ML2 tbsp

1-1/2 tsp1/2 cup2 tbsp

4-1/4 cup1 tsp

Regular(700 gr)220ML1 tbsp1 tsp

1/3 cup1-1/2 tbsp3-1/3 cup

1 tsp

Small(500 gr)160ML1 tbsp1/2 tsp1/4 cup1 tbsp

2-1/2 cup1 tsp

Whole Wheat Bread Recipe (3):

Sweet Bread Recipe (4)

25

IngredientsWater+Egg

OilSalt

SugarMilk powder

FlourYeast

370ML2 tbsp1 tsp2 tbsp3 tbsp4 cup4 tsp

Gluten FreeIngredients

WaterSugar

VinegarSoybean meal

XanthanRice flour

OilSaltEgg

Potato FlourCassava FlourMilk Powder

FlourYeast

300ML3 tbsp1 tsp

1/3 cup1 tbsp1 lek3 tbsp1/5 tsp

32/3 cup1/2 cup1/2 cup2 cup2 tsp

DoughIngredients

WaterOilSalt

SugarMilk powder

FlourYeast

410ML2 tbsp2 tsp1 tbsp2 tbsp

4-1/2 cup1 tsp

Pasta DoughIngredients

WaterOilSaltFlour

410ML2 tbsp2 tsp

4,5 cup

Orange JamIngredients

OrangeLemonSugarPektin

31

2 tbsp1-1/4 cup

Strawberry Jamindekiler

StrawberryLemon Juice

SugarPektin

1-1/2 lek2 ay ka

1 lek1 yemek ka

Quick Bread Note:Water temperature 45C-50C

26

NOT / NOTES

27

NOT / NOTES

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