GERMAN MENU - mahlzeit-myanmar.com · စတူးဟင္းလ်ာမ်ား ႏွင့္ စြတ္ျပဳတ္မ်ား Prices are subject to a 5% tax and 10%

GERMAN MENU

GERMAN CUISINE

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes.

However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.

Pretzels are especially common in the South of Germany. German regional cuisine can be divided into many varieties such as Bavarian cuisine (Southern Germany), Thuringian (Central Germany), Lower Saxon cuisine or those of Saxony Anhalt.

The Eichstrich

All cold drinks in bars and restaurants are sold in glasses with a calibration mark (Eichstrich) that is frequently checked by the Eichamt (Bureau of Weights and Measures) to ensure that the guest is getting as much as is offered in the menu. The Eichamt is a public authority controlling all measurements in sales, health care and so on i.e. each scale in a German butcher shop or physician’s office carries a stamp from the Eichamt, including a date of expiration, to show the weight is correct.

If the liquid of a served drink is below that line, the guest may refuse the drink or require a correctly filled one. A common rule for beer - with foam - is that the liquid-foam-line must not be more than one centimetre below the Eichstrich, otherwise a Munich resident could refuse the Maß at the Oktoberfest.

Specialities from the Former German Democratic Republic

The cuisine of the former German Democratic Republic (GDR or East Germany) differed in several ways from the cuisine of West Germany and today’s united Germany.

East German cuisine was strongly influenced by Russian, Hungarian, Bulgarian and other EasternEuropean countries from the 1960s on. East Germans travelled abroad to these countries on holiday and immigrants to East Germany from these countries brought their dishes with them. A typical dish that came to the East German kitchen this way is Soljanka.

Another dissimilarity was the lack of certain spices in the GDR. Oregano, for example, was totally unknown and the price of garlic and Worcestershire sauce reached extremes. Lemon juice had to be replaced

with vinegar and instead of capers, Marsh Marigold buds soaked in brine were used. While cooking with wine (as is typical in the wine growing regions of Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for special occasions. For these reasons Ragout fin (commonly known as Würzfleisch) became a highly sought after delicacy.

Foreign Influences

With the influx of foreign workers after World War II, many foreign dishes have been adopted into German cuisine - Italian dishes like spaghetti and pizza have become a staple of the German diet. Turkish immigrants also have had a considerable influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much as the major burger chains put together (McDonald’s and Burger King being the only widespread burger chains in Germany).

Chinese and Greek foods also are widespread and popular. Indian, Vietnamese, Thai and other Asian cuisines are rapidly gaining in popularity. Many of the more expensive restaurants served mostly French dishes for decades.

BROT UND BREZEN | BREAD & PRETZELSေပါငမန႔မား

BREAD

The Old English word for bread was “hlaf” which appears to be the oldest Teutonic Old High German name for bread “hleib”.

Modern German Laib derive from this Proto-Germanic word, which was borrowed into Slavic Finnic Finnish Estonian languages as well. The Middle and Modern English word bread appears in Germanic languages, such as West Frisian brea, Dutch brood, German Brot, Swedish bröd, and Norwegian and Danish brød.

The Bread served here at Mahlzeit is developed by a German Master Baker and all freshly baked in-house. For that we use our own, 10 year old, Sourdough starter and imported German Rye Flour to provide an authentic taste. Feel free to buy a loaf next door at our bakery.

Brotkörbchen - Bread Basket

အဆာေျပ ေပါငမန႔ျခငး

1 Person 1000 Kyat

2 Person 2000 Kyat

4 Person 4000 Kyat

8 Person 6000 Kyat

Butter 500 Kyat

ေထာပတ

Obatzter 1000 Kyat

A Bavarian full flavoured cheese spread to eat with Pretzel

Bavarian ခစအနစ

Prices are subject to a 5% tax and 10% service charge

MAHLZEIT SHARING PLATTERSအသားျပားေၾကာ ပြၾကးမား


2. Schmankerl Platter 37000 Kyat

A true feast platter with items from our menu, recommended for two persons

သးထပသားျပားေၾကာ၊ sausage Schnitzel အမသားျပားအစာသြပ၊ ဂာမနေခါကဆြ၊ ေဂၚဖခဥ၊ ဂာမနေပါငမန႔ေပါငး brown gravy sauce

1. Schnitzel Platter 34000 Kyat

A selection of our best Schnitzel to share

အသားျပား အစေၾကာ ႏင ေဆာအနစ

MAHLZEIT SHARING PLATTERSအသားျပားေၾကာ ပြၾကးမား

5. Sausage Platter 24000 Kyat

A selection of our best sausages with mashed potato and Sauerkraut

ဂာမန၀ကအေခာငး အစပြၾကး၊ ေဂၚဖခဥ၊ အာလးေထာငး

4. Mahlzeit Platter 60000 Kyat

The ultimate feast platter ideal for groups of four to five people

၀ကလကအၾကြပကင၊ ၀ကအေခာငးအစ၊ Cream Cheese အသားၿပားေၾကာ၊ အမသားလပ၊ ၀ကသားကင၊ ဂာမနေခါကဆြ၊ ဂာမနေပါငမန႔ေပါငး၊ ေဂၚဖခဥ တ႔စလငစြာပါ၀ငေသာဟငးပြၾကး

3. Cold Cut Platter 34000 Kyat

A selection of imported cold cuts served with homemade bread

ခစ၊ ၀ကဆားနယ၊ ဆလာမ၊ sausages၊ ဆယလမြန ကပတက၊ အရြကစသပ


HAUPTGERICHTE | MAIN COURSE(အဓက ဟငးလာမား)


6. Currywurst 13000 Kyatmit Pommes Frites und Mayo

Red grilled sausage with curry sauce and French fries

ဂာမန၀ကအေခာငး၊ အာလးေခာငးေၾကာ

7. Döner Kebap mit Pommes Frites 11000 Kyat

Chicken Shawarma in a pita bread with French fries

အာရပစတငလ ၾကကသားမန႔လပ၊ အာလးေခာငးေၾကာ

9. Fleischpflanzerl mit Kartoffelsalat 10000 Kyat und Zwiebelsauce

Minced Pork Meat patties with onion gravy and potato salad

၀ကစငးေကာၿပားကင၊ ဂာမနအာလးသပ၊ အမသားေဆာစ၊ မနညငးေဆာစ

8. Leberkäse mit Spiegelei und Kartoffelsalat 10000 Kyat

Corned beef, pork, bacon and onions: finely ground and crispy baked, fried egg potato salad

ၾကတသား (ၾကက၊၀က)၊ ၾကကဥေၾကာ၊ ဂာမနအာလးသပ၊ အမသားေဆာစ



10. Schaschlik mit Reis 14000 Kyat und Letscho Sauce

Grilled skewers of pork with bell pepper, onion, mushroom and tomato

ဝကသားကငတတထး ထမငးျဖ၊ Letscho ေဆာစ

11. Käsespätzle mit Röstzwiebeln 10000 Kyat

Hand shaped noodles with cheese and fried onions

ဂာမနဒနခေခါကဆြ

12. Rinderroulade 22000 Kyat

Beef roulade with bacon, red cabbage and mashed potato

အမသားလပ၊ အာလးေထာငး၊ ေဂၚဖန

13. Wiener Schnitzel mit Bratkartoffeln 18000 Kyat und Preiselbeeren

Vienna style Schnitzel with fried potatoes and lingon berries

Vienna စတင အသားျပားေၾကာ၊ အာလးေၾကာ၊ လငဂြနဘယရေဆာစ



15. Jägerschnitzel mit Pilzsauce und Spätzle 18000 Kyat

Hunter Schnitzel with mushroom sauce and Spätzle

Hunters ၀ကသားျပားေၾကာ၊ ဂာမနေခါကဆြ၊ မႈေဆာစ

14. Hähnchenschnitzel 18000 Kyat mit grünem Salat und Gemüse

Chicken Schnitzel with vegetables and salad

ၾကကသားျပားေၾကာ၊ အရြကစသပ

16. Schweinebraten 17000 Kyat mit zweierlei Knödel und Sauce

Pork roast with two dumplings, Sauerkraut and beer gravy

၀ကသားကငဟငးလာ၊ ေဂၚဖခဥ၊ ဂာမနေပါငမန႔ေပါငး

EINTOPF | STEWSစတးဟငးလာမား ႏင စြတျပတမား


EINTOPF

Eintopf is a traditional type of German stew which can

consist of a great number of ingredients, the term refers to a way of cooking the ingredients

in one pot.

Most commonly, ingredients include pork, beef or chicken

along with a variety of vegetables such as carrots, peas, beans, lentil, potatoes, cauliflower, kale, celery, onions, asparagus, or garlic. Fish is

also sometimes used.17. Eintopf mit Linsen und Würstchen 8000 Kyat

Lentil stew with bacon and smoked sausage

၀ကသား (၀ကအေခာငး၊သးထပသား) စတးဟငးလာ

18. Eintopf mit Würstchen und Kartoffeln 8000 Kyat

Potato stew with bacon and smoked sausage

၀ကသား ဆလာမ၊ sausages၊ ဆယလမြန ကပတက၊ အရြကစသပ အာလးဟငးရည

19. Ungarisches Szegediner Gulasch 10000 Kyat

Hungarian style beef goulash with potatoes, Sauerkraut and sour cream

ဟနဂရစတငလ အမသားႏငအာလး ဟငးလာ၊ ေဂၚဖခဥ

20. Fisch Soljanka 6000 Kyat

Fish soup with vegetables and salmon

ဟငးရြကစ Salmon ငါး စြပျပတ

21. Erbseneintopf 8000 Kyat

Pea soup with bacon, sausage & potatoes

၀ကသား (၀ကအေခာငး၊သးထပသား) ပစမးဟငးရည

FLAMMKUCHEN | GERMAN FLATBREAD(ဂာမန ပဇာမား)


FLAMMKUCHEN

Flammkuchen is an Alsatian/Palatine/Alemannic German dish, speciality of the Alsace, Baden-

Württemberg and Rheinland-Pfalz region (Northeast France,

South Germany).

It is composed of bread dough rolled out very thinly, in the shape of

a rectangle, which is covered with fromage blanc or crème fraîche, thinly

sliced onions and lardons.

Called Flammekuechle in Alsatian, Flammkuche in Lorraine Franconian,

Flammkuchen in German, which means “flame cake”, or in French tarte flambée,

which translates as “pie baked in the flames”.

22. Vegetarischer Flammkuchen 8000 Kyat

Potatos and mushrooms

ဂာမနစတင အာလး၊ မႈ Pizza

24. Flammkuchen mit Räucherlachs 12000 Kyat

Smoked salmon, leek

Slamon ဂာမန Pizza

25. Spanferkel-Flammkuchen 12000 Kyat

Honey glazed crispy suckling pig

၀ကသားအၾကြပကင ႏင ပားရညဆမး ဂာမန Pizza

26. Würstchen-Flammkuchen 12000 Kyat

Mixed sausage

ဂာမန ၀ကအေခာငးအစ ဂာမန Pizza

23. Klassischer Flammkuchen 10000 Kyat

Classic - sour cream, bacon and onion

Classic စတငလ ဂာမန Pizza (အခဥႏစ၊ သးထပသားလႊာ၊ ၾကကသြနန)

DESSERTအခပြမား


27. Sweet Flammkuchen 8000 Kyat

Sweet flambeed Flammkuchen with apples and cinnamon

ပနးသး Cinnamon ဂာမန Pizza

28. Kaiserschmarrn (30 Minuten Wartezeit) 10000 Kyat

Kaiserchmarm (30 minutes waiting time)

ဂာမနဘနးမန႔ အခပြ

29. Schwarzwälder Kirschtorte im Glas 10000 Kyat

Black Forest cake

ခယရ Sponge Cake

SALAT | FRESH & NUTRITIOUSအရြကစသပမား

32. Cheese & Mushroom Salad 14000 Kyat

Mixed salad, hard cheese, mushrooms & parmesan dressing

အရြကစသပ၊ ခစႏငမႈ Parmesan dressing

31. Parma Ham Salad 14000 Kyat

Mixed salad, Parma Ham, walnuts & potato

အရြကစသပ၊ ၀ကသားဆားနယ၊ သစၾကားသး ႏင အာလး dressing

30. Chicken Salad 14000 Kyat

Mixed salad, grilled chicken breast, cheese & parmesan dressing

အရြကစသပ၊ ၾကကရငပသားကင၊ Parmesan Cheese dressing

33. Grilled Vegetables Salad 14000 Kyat

Rocket, brie, grilled vegetable tartare, pesto & apple-balsamic dressing (vegetarian)

Rocket ဆလပရြက၊ Brie Cheese အသးရြကစ၊ Pesto ေဆာစ ႏင ပနးသး dressing

35. Prawns & Avocado Salad 16000 Kyat

Mixed salad, grilled prawns, avocado cream & apple-balsamic dressing

ပစြနကင၊ အရြကစသပ၊ ေထာပတသး၊ ပနးသး dressing

34. Goat Cheese Salad 14000 Kyat

Mixed salad, goat’s cheese, walnuts, fried pear & potato dressing

အရြကစသပ၊ Goat’s Cheese သစၾကားသး၊ သစေတာသး၊ အာလး dressing


36. Gegrillter Lachs mit Kartoffelpürree 18000 Kyat und Gemüse

Grilled salmon with mashed potatoes and vegetables

Salmon ငါးကင၊ အာလးေထာငး၊ ဟငးသးဟငးရြကစ

38. Schweizer Käse Fondue (2 Personen) 15000 Kyat

Swiss Cheese Fondue with Kirsch, apples, bread, potatoes, pickled vegetables (20 minutes waiting time)

ဆြစဇာလနဒနခႏငခယရအနစရညပါမန႔၊အာလးႏင စညသြပဘးအသးအႏမား

37. Fischstäbchen mit Kartoffel-Gurken-Salat 12000 Kyat und Remouladensauce

Fish fingers with potato cucumber salad, sauce Remoulade

ငါးေခာငးေၾကာ၊ အာလးသခြားသးသပ၊ Remoulade ေဆာစ။

FOODIE FAVORITESအစားအေသာကခစသတ႔ရ႕ ေရြးခယမႈမား

39. Classic Beef Burger 18000 Kyat

with fresh salad, tomato’s, red onions, French fries or fried sweet potatoes

အမသားဘာဂါ၊ အာလးေခာငးေၾကာ (သ႔) ကနစြနးဥေၾကာ

41. Macaroni with cheese 8000 Kyat

Macaroni (ပါစတာ)ႏင ခစ

40. Lasagna Bolognaise 10000 Kyat

Lasagna Bolognaise with green salad and tomato gravy

အမသား Lasagna အရြကသပ


Enjoy a variety of delicious, international cuisine; our kitchen is your flight deck.

42. Beef Tacos 12000 Kyat

with salad

အမသား Tacos အရြကစသပ၊ ေထာပတသးသပ

44. Beef Rendang 10000 Kyat

with lemongrass rice

မေလးစတင အမသားဟငးႏင စပါးလငထမငး

46. Hot Basil Fried Rice with Pork 6000 Kyat

ထငးစတင ၀ကသားထမငးေၾကာ

47. Spicy Fried Flat Noodles with Chicken 6000 Kyat

ၾကကသား ညပျပားေၾကာ

43. Chicken Parmigiana 18000 Kyat

with French fries

ၾကကသားျပားေၾကာ၊ အရြကစသပ ႏင အာလးေခာငးေၾကာ

45. Massaman Chicken Curry 8000 Kyat

ထငးစတင ၾကကသားဟငး

FOODIE FAVOURITESအစားအေသာကခစသတ႔ရ႕ ေရြးခယမႈမား


Documents

GERMAN MENU - mahlzeit-myanmar.com · စတူးဟင္းလ်ာမ်ား ႏွင့္ စြတ္ျပဳတ္မ်ား Prices are subject to a 5% tax and 10%