KATALOG - Moje Malo Zlato

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RAZVOJNE STRATEGIJE

KATALOGbezglutenskih

proizvoda

bez glutena

BE

Z P R O B L E MA

2 3

Većina proizvoda koju nalazimo na policama trgovina ili pekara, osim ako nije na ambalaži drugačije navedeno, u sebi sadrži gluten.

Izuzetak su proizvodi Moje malo zlato koji se svakodnevno pripremaju u proizvodnom pogonu specijaliziranom za proizvode bez glutena koriste-ći isključivo bezglutenske sirovine, osiguravajući time čisti prostor.

Moje Malo Zlato je brend tvrtke Razvojne strate-gije d.o.o. koja proizvodi svježi kruh i slastice bez glutena dostupne u čitavoj Hrvatskoj. Iznimno niska kontaminacija glutenom čine ih idealnim kako za one koji moraju izbjegavati gluten, tako i za one koji se žele zdravije hraniti.

Označavanje proizvoda bez glutena

Proizvodi iz kojih je gluten odstranjen, prepo-znatljivi su po ambalaži na kojoj se nalazi simbol prekriženog klasa, znak koji jamči da je gluten u toj namirnici unutar dopuštenih udjela prema Codexu Alimentariusu.

Licencirani Simbol Prekriženog Klasa predstavlja znak sigurnosti i integriteta koji je poznat, pouz-dan i priznat od strane potrošača koji boluju od

celijakije kao i osoba koje se odlučuju na odabir bezglutenskih proizvoda. U Republici Hrvatskoj upravo taj simbol promovira Hrvatsko društvo za celijakiju, dok je na međunarodnoj razini zadužena organizacija AOECS.

Simbol je jamstvo kvalitete i sigurnosti jer svi proizvođači koji ga žele koristiti moraju zado-voljiti visoke standarde proizvodnje.

Razvojne strategije d.o.o. imaju certifikat HDC-AO-ECS i zadovoljavaju visoke standarde Europskog društva za celijakiju, a proizvodi imaju daleko manje od propisanih 20 ppm glutena i sigurni za konzumaciju osoba koje boluju od celijakije.

Moje malo zlato

Svoje proizvode razvijamo sa ciljem da budu “lijek” vašem tijelu i užitak vašem duhu. Uzevši to kao polazište svega što radimo, ponosno stojimo iza svih naših proizvoda znajući da ono što nosi naš logo, garantira kvalitetu. Započeli smo s proizvod-njom bezglutenskih kvalitetnih proizvoda svjesni što to znači u današnjem vremenu. Vesele nas prilike koje vidimo, povezivanje s drugim hrvat-skim proizvođačima te stvaranje bezglutenskih zalogaja koji će obogatiti naše jelovnike.

Moje malo zlatoSuvremena istraživanja bilježe porast različitih

zdravstvenih problema vezanih uz modernu

prehranu.

Danas, više nego ikad, imperativ je prehranu

obogatiti sa što više kvalitetnih namirnica,

posebice onima koje konzumiramo svakodnevno

– pekarskim proizvodima.

GLU(E)TEN – što, gdje i zašto ne?!

Gluten (glue = ljepilo, lat.) je protein koji se nalazi u

pšenici, raži, ječmu i piru. Napretkom i promjenom

tehnologije proizvodnje žitarica, kao i uzgojem

određenih sojeva pšenice koji daju veći prirast,

primjena glutena u svakodnevnoj prehrani se

povećava. Ova ljepljiva tvar ima svojstvo emulgatora

i stabilizatora, dodaje se u industrijsku hranu,

lijekove,kozmetiku, arome, začine, a najviše se

koristi u pekarskoj industriji zbog toga što proteini

glutena daju elastičnost i čvrstoću proizvodima

od brašna. Toksični utjecaj glutena se primarno

odnosi na imunološku reakciju, no uz celijakiju

i dermatitis herpetiformis kao dugo poznate

poremećaje vezane uz gluten, u zadnje vrijeme

se često javljaju osjetljivost na gluten i alergija

na pšenicu.

Trend tržišta bez glutena

Podaci o trendovima pokazuju da prodaja

bezglutenskih proizvoda na svjetskoj razini

bilježi značajan rast od 10-15% godišnje. Iako su

ti proizvodi prvenstveno namijenjeni osobama

koje se iz zdravstvenih razloga moraju pridržavati

bezglutenske prehrane, ipak, na bezglutensku se

prehranu odlučuje i sve više ljudi koji naprosto žele

poboljšati svoje psihofizičko stanje.

“Ono si što jedeš”

8000

6000

4000

2000

0

Tržište bezglutenskih proizvoda u milijunima dolara

2013. 2014. 2015. 2020

38184208

4639

7594

Izvor: © Statista 2018: Global gluten-free food market size from 2013 to 2020

Vizija nam je razviti lepezu okusa upotpunjujući dnevnu prehranu bezglutenskim proizvodima.

Misija nam je omogućiti da bez glutena zaista bude i bez problema.

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We are a family-owned company that develops

it’s products with a desire to make them a “cure”

to your body and a joy to your spirit. Having such

vision, we proudly stand behind our products

knowing that the MOJE MALO ZLATO brand

carries quality with it.

The main driving force behind our production

of exclusively gluten-free quality products are

various health problems people are facing today

because of a single ingredient – gluten.

Our mission is to enable consumers to have a

gluten-free, as well as problem-free nutrition,

and our vision is to develop wide range of flavors,

complementing daily nutrition with new, delicious

and fresh gluten-free products.

All products meet the highest standards of

Association of European Coeliac Societies

(AOECS) and they are suitable for everyone who

requires completely or partially gluten-free diet.

We produce daily fresh baked goods without gluten and lactose.

Enjoy your gluten-free meals to the fullest. For the love of your body and spirit.

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krušni proizvodi

Kruh bez glutena, bogat dijetalnim vlaknima, s 40% sjemenki buče, suncokreta i lana.

Fresh gluten-free bread, rich in dietary fibers, with 40% pumpkin, sunflower and flax seeds.

Sastojci: Pšenični škrob bez glutena, sjemenke

suncokreta, sjemenke lana, sjemenke buče, osušeno

kiselo tijesto (rižino brašno, starter kultura), šećer,

sol, prirodni biljni zgušnjivač E412, karamel, psyllium,

maltodekstrin, dekstroza, voda, kvasac, prirodno

sredstvo za konzerviranje E200.

Prosječne hranjive vrijednosti u 100g: Energija 1.274kJ

(304kcal); Masti 14,62g; od kojih zasićene masne

kiseline 1,75g; Ugljikohidrati 36,81g; od kojih šećeri

2,4g; Bjelančevine 6,3g; Sol 1,09g.

Čuvati na sobnoj temperaturi.

Rok upotrebe: minimalno 15 dana od pečenja.

Također dostupan duboko smrznut

Sjeme se odlikuje čvrstom konzistencijom, tamni kruh

bogat sjemenkama uljarica koje sadrže visokovrijedne

proteine, nezasićene masne kiseline i vitamine i imaju

blagotvorno djelovanje na cijeli organizam. Nutricionisti

preporučuju upravo te nezasićene masne kiseline u

svakodnevnoj prehrani, zbog njihove uloge u zdravlju

srca i mozga.

Ingredients: Gluten-free wheat starch, sunflower

seeds, linseed, pumpkin seeds, dried sourdough

(rice flour, starter culture), sugar, salt, thickener E412,

caramel, psyllium, maltodextrin, dextrose, water, yeast,

preservative E200.

Nutrition Information: Energy 1.274kJ (304kcal); Fat

14,62g; of which saturates 1,75g; Carbohydrate 36,81g;

of which sugars 2,4g; Protein 6,3g; Salt 1,09g.

Store at room temperature.

Shelf life: minimum 15 days from baking.

Also available deep frozen

The Seed is characterized by a firm consistency; it

is a dark bread rich with oilseeds that contain high-

quality protein, unsaturated fatty acids and vitamins,

and have a beneficial effect on the whole organism.

Nutritionists recommend exactly these unsaturated

fatty acids in the daily diet, for their role in the health

of the heart and brain.

sjeme

bez glutena

BE

Z P R O B L E MA

Seed bread

Neto400 gHR-005-001

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krušni proizvodi

vital

bez glutena

BE

Z P R O B L E MA

Kruh bez glutena, bogat dijetalnim vlaknima, s 14 % sjemenki lana i suncokreta.

Fresh gluten-free bread, rich in dietary fibers, with 14% pumpkin, sunflower and flax seeds.

Sastojci: Kukuruzni škrob, sjemenke lana, sjemenke

suncokreta, koncentrat bjelančevina soje, zgušnjivači:

E415, E464, E412, brašno riže, šećer, psyllium, sušeno kiselo

tijesto (rižino brašno, starter kulture), inulin, dekstroza,

karamela, mljevena pržena leća, koncentrat grožđa, sirup

šećerne repe, ekstrakt kvasca, mliječna kiselina E270,

maltodekstrin, sol, regulator kiselosti E262, enzimi, voda,

ulje, kvasac, sol, prirodno sredstvo za konzerviranje: E200.

Prosječne hranjive vrijednosti u 100g: Energija 1157

(275 kcal); Masti 7,49g; od kojih zasićene masne

kiseline 0,92g; Ugljikohidrati 45,1g; od kojih šećeri 1,2g;

Bjelančevine 6,68g; Sol 1,23g.




Vital karakterizira mješavina okusa kukuruza sa

sjemenkama suncokreta i lana. Obje vrste sjemenki izrazito

povoljno utječu na krvožilni sustav jer imaju velik anti-

oksidativni i antiupalni potencijal. Bogate su mineralima

poput mangana, kalcija, bakra, magnezija i fosfora, a

najzastupljeniji vitamini su B1 (lan) i E (suncokret). Kod

lana se ističe udjel i sastav omega-3 masnih kiselina, za

koje su istraživanja potvrdila iznimnu stabilnost na visokim

temperaturama (150 °C) i do nekoliko sati pa je pogodan za

konzumaciju u kruhu bez gubitka na hranjivoj vrijednosti.

Ingredients: Maize starch, linseed, sunflower seeds, soya

protein concentrate, thickeners: E415, E 464, E 412, rice

flour, sugar, psyllium, dried sourdough (rice flour, starter

culture), inulin, dextrose, caramel, ground roasted lentils,

grape concentrate, sugar beets syrup, yeast extract,

lactic acid E270, maltodextrin, salt, acidity regulator

E262, enzyme, water, oil, yeast ,salt, preservative E200.

Nutrition Information: Energy 1157 (275 kcal);Fat 7,49g;

of which saturates 0,92g; Carbohydrate 45,1g; od kojih

šećeri/of which sugars 1,2g; Protein 6,68g; Salt 1,23g.




Vital is crisp bread characterized by a mixture of corn

taste with sunflower and flax seeds. Both types of seeds

have an extremely beneficial effect on the cardiovascular

system because they have a great antioxidant and

anti-inflammatory potential. They are rich in minerals

such as manganese, calcium, copper, magnesium and

phosphorus, and the most represented vitamins are B1

(flax) and E (sunflower). Flax has a notable proportion and

composition of omega-3 fatty acids, for which studies have

confirmed an exceptional stability at high temperatures

(150°C) that lasts up to several hours, and is suitable for

consumption in bread without loss of nutrient value.

HR-005-002Neto300 g

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krušni proizvodi

bijeli

bez glutena

BE

Z P R O B L E MA

Kruh bez glutena, bogat dijetalnim vlaknima, bez sjemenki.

Fresh gluten-free bread, rich in dietary fibers, without seeds.

Sastojci: Kukuruzni škrob, rižino brašno, koncentrat

bjelančevina soje, krumpirov škrob, zgušnjivači E 415,

E 464, E 412; šećer, psyllium, sol, dekstroza, sirup od

šećerne repe, ekstrakt kvasca, mliječna kiselina E 270,

koncentrat grožđa, mljevena pržena leća, repičino ulje,

regulator kiselosti E 262, enzim, prirodno sredstvo za

konzerviranje E200, voda, kvasac, ulje, sol.

Prosječne hranjive vrijednosti u 100g: Energija 961kJ

(227 kcal); Masti 3,01g; od kojih zasićene masne






Bijeli kruh je razvijen s ciljem da i ljubitelji bijeloga

kruha uživaju u bezglutenskim zalogajima. Bogat

dijetalnim vlaknima, kvalitetna je nadopuna svakom

obroku i doprinosi zdravlju vašeg organizma. Dobrobiti

dijetalnih vlakana najviše se vezuju za probavni sustav,

ali poznate su i druge zdravstvene koristi kao što je

smanjenje rizika od dijabetesa i bolesti srca. Osobito

je pogodan za pripremu toplih hrskavih sendviča.

Ingredients: Maize starch, rice flour, soya protein

concentrate, potato starch ,thickeners E 415, E 464,

E412; sugar, psyllium, salt, dextrose, sugar beet syrup,

yeast extract, lactic acid E 270, grape concentrate,

ground roasted lentils, rape oil, acidity regulator E

262, enzyme, E200, water, yeast, oil, salt.

Nutrition Information: Energy 961kJ (227 kcal); Fat


of which sugars 1,8g;Protein 3,87g; Salt 1,12g.




White bread has been developed for fans of white

bread to enjoy gluten-free snacks. It is rich in dietary

fibers and contributes to the health of your body. The

benefits of dietary fibers are mostly associated with

the digestive system, but there are also some other

health benefits, such as lowering the risk of diabetes

and heart disease. It is especially suitable for the

preparation of warm crispy sandwiches.

HR-005-003

white bread

Neto250 g

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krušni proizvodi

kukuruzni

bez glutena

BE

Z P R O B L E MA

Miješani kruh bez glutena, bogat dijetalnim vlaknima.

Fresh gluten-free bread, rich in dietary fibers.

HR-005-012

maize gluten-free bread

Sastojci: Kukuruzni škrob, kukuruzno brašno,

ekstrudirani kukuruz, zgušnjivači E464, E415, E412,

sjemenke suncokreta, šećer, koncentrat bjelančevina

soje, sušeno kiselo tijesto (rižino brašno, starter

kultura), ulje uljane repice, dekstroza, regulator kiselosti

E 262, prehrambena boja kurkuma, enzimi, biljno ulje,

sol, kvasac, E200

Prosječne hranjive vrijednosti u 100g Energija 1.003

kJ (237kcal); Masti 2,34 g; od kojih zasićene masne






Kukuruz je žitarica koja ne sadrži gluten i kao takva

idealna je za proizvodnju bezglutenskog kruha. Rahli

kruh bogate žute boje, naglašene dodatkom kurkume

i suncokreta, jamči puninu okusa i doživljaj domaćeg

kruha. Dodatna beneficija kukuruznog kruha je što

potiče probavu, utječe na bolesti poput anemije,

bronhitisa i dijabetesa te je izvor vitamina kao što su

B6 i K, što pridonosi cjelokupnom zdravlju organizma.

Ingredients: maize starch, maize flour, extruded maize,

thickeners E464, E 415, E412, sunflower seeds, sugar, soya protein concentrate, dried sourdough (rice flour,

starter culture), rapeseed oil, dextrose, acidity regulator

E 262, coloring food curcuma, enzymes, vegetable oil,

salt, yeast, E200

Nutrition Information: Energy 1.003 kJ (237kcal); Fat

2,34 g; of which saturates 0,31g; Carbohydrate 44,37g;





Corn is a grain that does not contain gluten and as

such is ideal for the production of gluten-free bread.

Light yellow rich bread, accentuated by the addition

of turmeric and sunflower, guarantees the fullness

of taste and the experience of homemade bread. An

additional benefit of cornbread is that it stimulates

digestion, affects diseases such as anemia, bronchitis

and diabetes, and is a source of vitamins such as B6

and K, which contributes to the overall body health.

Neto360 g

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krušni proizvodi

mrvica

bez glutena

BE

Z P R O B L E MA

Bijelo pecivo bez glutena. Gluten free bun.

Sastojci: Rižino brašno, rižin škrob, škrob tapioke,

krumpirov škrob, šećer, osušeno rižino kiselo tijesto

(rižino brašno, starter kultura), mljevena pržena leća,

zgušnjivač E 464,E415, 412, regulator kiselosti E262,

emulgator E 471, enzimi, kvasac.


KJ /(290kcal); Masti 5,69g; od kojih zasićene masne


3,0g; Bjelančevine: 2,69; Sol 1,67g.




Bijelo pecivo bez sjemenki, sadrži rižino brašno,

rižin škrob i škrob tapioke i kao takvo pogodno za

konzumaciju osobama osjetljivim na pšenicu.

Ingredients: Rice flour, rice starch, tapioca starch,

potato starch, sugar, dried sourdough (rice flour, starter

culture), ground roasted lentils, thickeners E 464, E415,

E 412, acidity regulator E262, psyllium, rape seed oil,

natural aroma, sugar, honey, E330, E200, emulsifier

E471, enzyme, yeast.

Nutrition Information: Energy 1226 KJ /(290kcal);

Fat 5,69g; of which saturates 0,93g; Carbohydrate

57,04g; of which sugars 3,0g; Protein 2,69; Salt 1,67g.




Seed-free white bun contains rice flour, rice starch

and tapioca starch, and is therefore suitable for

consumption by wheat sensible people.

Neto120 g(3x40g)

HR-005-005

bun

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krušni proizvodi

hambi

bez glutena

BE

Z P R O B L E MA

Bijelo pecivo bez glutena posuto sjemenkama sezama.

Gluten-free white begle sprinkled with sesame seeds.

Sastojci: Rižino brašno, rižin škrob, škrob tapioke,

šećer, invertni šećer s medom, osušeno rižino kiselo

tijesto (rižino brašno, starter kultura), zgušnjivač E

464, psyllium, repičino ulje, suncokretovo ulje, prirodna

aroma, emulgator E471, enzimi, kvasac, sol, voda,

E200, sezam.


kJ/(290kcal); Masti 5,69g; od kojih zasićene masne





Hamburger pecivo bez glutena pripremljeno da

savršeno nadopunjuje vaš najdraži obrok.

Odmjerene veličine da nenametljivo podrži vašu

kreaciju, pripremljen od mješavine brašna riže i tapioke,

svojom mekoćom i prozračnošću uveseljava svako

nepce. Kad se malo zapeče u tosteru ili grilu, posip

sezama odjedanput se probudi dajući iznenađujuću

notu okusu.

Ingredients: Rice flour, rice starch, tapioca starch,

sugar, invert sugar with honey, dried rice sourdough

(rice flour, starter culture), thickener E464, psyllium,

rapeseed oil, sunflower oil, natural aroma, emulsifier

E471, enzymes, yeast, salt, water, E200, sesame.

Nutrition Information in 100g: Energy 1226 kJ/

(290kcal); Fat 5,69g; of which saturates 0,93g;

Carbohydrate 57,04g; of which sugars 3,0g; Protein

2,69g; Salt 0,89g.



Hambi burger bun is a gluten-free roll made to perfectly

complement your favorite meal. Moderately sized to

support your creation, it is made from a mixture of rice

and tapioca flour, bringing joy to every palate with its

softness and airiness. When slightly grilled in toaster

or grill, a sprinkle of sesame suddenly comes to life

giving the taste a surprising note.

Neto120 g

(2x60g)HR-005-015

burger bun

18 19

krušni proizvodi

tapioka KRUHićiTapioka peciva s vlascem i sirom, brzo smrznuto.

Tapioca bread rolls with gauda cheese and chives, deep-frozen products.

Sastojci: Tapioka škrob (48%), modificirani škrob,

maltodekstrin, sol, sirutka u prahu, repičino ulje,

emulgator E 482, arome, sir gauda (15,4%), jaja, vlasac (1%)

Prosječne hranjive vrijednostiu 100g: Energija 1251kJ

(298 kcal); Masti 12.47g; od kojih zasićene masne

kiseline 4,40g; Ugljikohidrati 37.43g; od kojih šećeri


Čuvanje: Proizvod čuvati na temperaturi od -18°C

ili nižoj.

Upozorenje: Jednom odmrznuti proizvod ne smije

se više zamrzavati.

Rok upotrebe: 1 godina duboko smrznuti

Ako su vam dosadili klasični pekarski proizvodi i rado bi

probali nešto novo, ukusno i lako probavljivo - Tapioka kruhići su prava stvar za vas.

Najvažniji dio Tapioka kruhića je tapioka brašno bez

glutena, bez kvasca, bez žitarica i bez soje što ovaj

obrok čini još privlačnijim.

Ingrediets: Tapioca starch (48%), modified starch,

maltodextrin, salt, whey powder, rape seed oil,

emulsifier E 482, flavouring, cheese gauda (15,4%),

egg, chives (1%)

Nutrition Information: Energy1251kJ (298 kcal); Fat

12.47g; of which saturates 4,40g; Carbohydrate 37.43g;


Storage: The product must be stored at temperature

of -18°C or lower.

Warning: Once defrosted the product should not be

refrozen again.

Shelf life: 1 year deep frozen

If you got tired of ordinary baking products and wish

to try something new, delicious and easy to digest -

Tapioca Bread Rolls are perfect for you.

The most important Tapioca Bread Rolls ingredients

are gluten free, yeast free and grain free tapioca flour

which makes this meal even more attractive.

HR-005-006

tapioca bread rolls

Neto320 g

20 21

krušni proizvodi

tapioka KRUHićiTapioka peciva sa sušenom govedinom i sirom, brzo smrznuto.

Tapioca bread rolls with gauda cheese and dried beef, deep-frozen products.

Sastojci: Tapioka škrob (40%), modificirani škrob,

maltodekstrin, sol, sirutka u prahu, repičino ulje,

emulgator E 482, arome, gorušica, sir gauda (16%),

jaja, suhi goveđi but (7%)


(298 kcal); Masti12,47g; od kojih zasićene masne



Čuvanje: Proizvod čuvati na temperaturi od -18°C

ili nižoj.

Upozorenje: Jednom odmrznuti proizvod ne smije

se više zamrzavati.

Rok upotrebe: 1 godina duboko smrznuti

Tapioka brašno dobivamo od sušenog korijena

tropske biljke zvane manioka (Manihot esculenta).

Bogato je različitim mineralima i vitaminima (vitamini

B kompleksa, kalcij, kalij, fosfor, željezo, magnezij,

vlakna, …) i ne sadrži gluten.

Ono što je odlično kod ovih tapioka kruhića jest to što

osim što su odlični kao doručak, međuobrok ili večera,

savršen su fingerfood za veće društvo i odličan prilog

u svakoj prilici!

Ingrediets: Tapioca starch (40%), modified starch,

maltodextrin, salt, whey powder, rape seed oil,

emulsifier E 482, flavouring, mustard, cheese gauda

(16%), egg, dried beef (7%)

Nutrition Information: Energy12511kJ(298 kcal); Fat



Storage: The product must be stored at temperature

of -18°C or lower.

Warning: Once defrosted the product should not be

refrozen again.

Shelf life: 1 year deep frozen

Tapioca flour is extracted from dry root of the tropical

plant called manioka (Manihot esculenta). It is rich in

various minerals and vitamins (B- complex vitamins,

calcium, kalium, phosphor, iron, magnesium, fibres,...)

and it is gluten free.

What is great about this tapioca bread rolls is that,

besides being a great breakfast, snack or dinner, they

are perfect larger party fingerfood, as well as excellent

side dish in any occasion!

HR-005-007

tapioca bread rolls

Neto320 g

22 23

slastice

Mekani biskvit bez glutena. Mekani biskvit s kakaom bez glutena.

Fresh, softsponge cake with or without cocoa.

Sastojci: Šećer, jaja, suncokretovo ulje, krumpirov

škrob, voda, modificirani škrob, kakao u prahu

(3,0%), sirutka u prahu, tvari za rahljenje: E 450, E

500; emulgatori: E 481, E 472e, E 472b, E 475, E200;

sol, arome, zgušnjivač E 415, obrano mlijeko u prahu,

glukozni sirup (+kakao uprahu (3,0%).



kiseline 4,99g; Ugljikohidrati 47,10g; od kojih šećeri;

Bjelančevine 3,45g; Sol 0,87g




Moje malo zlato je napravio i prvu u nizu

bezglutenskih slastica kako bi i slatkoljupci uživali

u bezglutenskim zalogajima. Bezglutenski muffin,

s ili bez kakaa, slatki je desert kojem nećete moći

odoljeti.

Ingredients: Sugar, egg, sunflower oil, potato

starch,water, modified starch, cocoa powder (3,0%),

whey powder, raising agents: E 450, E 500; emulsifiers:

E 481, E 472e, E 472b, E 475, E200; salt, flavourings,

thickener E 415, skim milk powder, glucose syrup

(+cocoa powder (3,0%).

Nutrition Information: Energy 1778kJ (426kcal); Fat

24,82g; od of which saturates 4,99g; Carbohydrate

47,10g; of which sugars 28,3g; Protein 3,45g; Salt 0,87g




Moje malo zlato also produced the first in a series

of gluten-free desserts so even those with a sweet

tooth can enjoy gluten-free snacks. Gluten-free

muffin, with or without cocoa is a sweet dessert

you won’t be able to resist.

HR-005-008

muffin

Neto60 g

24 25

slastice

Mini Kuglof bez glutena, glazirani bijelom ili mliječnom čokoladom i obogaćeni raznim kremama (od jagode / karamele / naranče / kave).

Mini Bundt cake without gluten, with white or milk chocolate glazing, enriched with various fillings (strawberry / caramel / orange / coffee flavour).

Sastojci: Jaja, šećer, suncokretovo ulje, krumpirov

škrob, voda, modificirani škrob, soja lecitin, kakao u

prahu, kakaov maslac, ekstrakt kave u prahu, sirutka

u prahu, pulpa jagode, koncentrat soka naranče, sok

naranče, koncentrat mrkve, uprženi šećer, invertni

šećer, tvari za rahljenje, emulgatori, sol, ekstrakt

vanilije, arome, zgušnjivač E415, obrano mlijeko u

prahu, glukozni sirup, konzervans E200. Može sadržavati

sezam i orašasto voće u tragovima.







Slatka jagoda, snažna i zavodljiva kava, sigurna i

prepoznatljiva karamela ili osvježavajuća naranča;

odaberite najdraži okus svog kuglofića i bezbrižno

uživajte u ovoj bezglutenskoj poslastici koja se topi

u ustima i pored koje ne možete ostati ravnodušni.

Uvijek ima mjesta barem za još jedan.

Ingredients: Eggs, sugar, sunflower oil, potato

starch, water, modified starch, soy lecithin, cocoa

powder, cocoa butter, coffee powder extract, whey

powder, strawberry pulp, orange juice concentrate,

orange juice, carrot concentrate, fried sugar, invert

sugar, disintegrants, emulsifiers, salt, vanilla extract,

flavorings, thickener E415, skimmed milk powder,

glucose syrup, preservative E200. May contain traces

of sesame and nuts.

Nutrition Information in 100g: Energy 1907kJ (457kcal);

Fat 28.43g; of which saturated fatty acids 10.12g;

Carbohydrates 45.94g; of which sugars 27.4g; Protein

4.34g; Salt 0.65g.



Sweet strawberry, strong and seductive coffee, safe

and recognizable caramel or refreshing orange; choose

your favorite flavor of your mini-Bundt and carefree

enjoy this gluten-free treat that melts in your mouth

and next to which you cannot remain indifferent. There

is always room for at least one more.

HR-005-016

mini kuglofići

Neto50 g

mini Bundt cake

26 27

slastice

brownies orasima brownie with nuts

Kolač bez glutena, s kakaom i orašastim plodovima.

Fresh gluten-free cake, with cocoa and nuts.

Sastojci: Šećer, reducirani masni kakao u prahu,

krumpirov škrob, palmino ulje, sirutka u prahu,

dekstroza, bjelanjak u prahu, jaja, biljno ulje, sredstvo

za podizanje E450, E 500, E200, emulgator E471, sol,

zgušnjivač E415, orah 15%.


kJ (445kcal),Masti 20.45g, od kojih zasićene masne

kiseline 5,01g; Ugljikohidrati 55.59g; Od kojih šećeri

36.9g; Bjelančevine 6,70g; Sol 0,22g




Za one koji ne mogu zamisliti život bez slastica

pripremili smo brownie s orašastim plodovima.

Ovaj sočan i slastan kolač, koji se prvi put spominje

u američkim kuharicama krajem 19. stoljeća, sada

dolazi i u bezglutenskoj varijanti.

Ingredients: Sugar, fat-reduced cocoa powder, potato

starch, palm oil, whey powder, dextrose, egg white powder, egg, vegetable oil, raising agents E450, E500,

E200; emulsifier E 471, salt, thickener E 415, walnut 15%.

Nutrition Information: Energy 1816 kJ (445kcal),Fat

20.45g, of which saturates 5,01g; Carbohydrate 55.59g;

of which sugars 36.9g; Proteins 6,70g; Salt 0,22g




For those who cannot imagine their life without a

dessert, we have prepared brownies with walnuts. This

juicy and delicious cakey that was first mentioned in

American cookbooks at the end of the 19th century,

now is available in gluten-free variant.

HR-005-010Neto50 g

28 29

slastice

zlatni golden cake

Kolač sa suhim voćem bez glutena. Gluten-free fruit cake.

Sastojci: Šećer, jaja, biljno ulje (suncokret, palma),

krumpirov škrob, voda, modificirani škrob, sirutka u

prahu, 7% suhog voća, tvari za rahljenje: E 450, E 500;

emulgatori: E 481, E 472e, E 472b, E 475; sol, arome,

zgušnjivač E 415, obrano mlijeko u prahu, glukozni sirup.


(400 kcal); Masti 22,50g; Od kojih zasićene masne

kiseline 4,96g; Ugljikohidrati/45,98g; Od kojih šećeri

24,7g; Bjelančevine 3,43g; Sol 0,39g




Za ljubitelje slatkoga imamo fini i mirisni mekani

kolač s aromom naranče i suhim voćem. Zlatni kolač

sa suhim voćem je optimalna doza energije i ukusan

zalogaj uz kavu ili čaj.

Ingredients: Sugar, egg, vegetable oil (sunflower, palm),

potato starch, water, modified starch, whey powder,

7% dried friuts, raising agents: E 450, E 500; emulsifier

E 481, E 472e, E 472b, E 475, E200, salt, flavourings,

thickener E 415, skim milk powder, glucose syrup.

Nutrition Information: Energy 1672kJ (400 kcal); Fat


of which sugars 24,7g; proteins 3,43g; Salt 0,39g




For the sweet taste lovers, we have a fine and fragrant

soft orange aroma biscuit with dried fruit. It is an

optimal energy dose and delicious snack to accompany

coffee or tea.

HR-005-011 Neto50 g

30 31

slastice

kuglof gluten-free bundt cake

Kolač s kakaom i kandiranim voćem bez glutena.

Gluten-free soft sponge cake with cocoa and fruit.

Sastojci: Šećer, jaja, biljno ulje (suncokretovo),

krumpirov škrob, šećer šećerne trske, voda, modificirani

škrob, kakao u prahu, sirutka u prahu, tvari za rahljenje E

450, E 500; emulgatori E481, E 472e, E472b, E 475, E200;

sol, arome, zgušnjivač E 415, konzervans: sumporov

dioksid, regulator kiselosti: limunska kiselina E330,

obrano mlijeko u prahu, glukozni sirup, 15 % voća (u

promjenjivim količinama papaja, ananas, bademi, grožđice i kora naranče), cimet.




29,4g; Bjelančevine 3,97g; Sol 0,68g




Kuglof je mekani biskvit s kakaom i raznovrsnim

kandiranim voćem koji će zadovoljiti i najstroža nepca.

Iako je tradicionalno kolač za blagdanska razdoblja,

složit ćete se s nama da ne moramo nužno čekati

blagdan da bi se zasladili ovim ukusnim kolačem

bez glutena.

Ingredients: Sugar, egg, vegetable oil (sunflower oil),

potato starch, cane sugar, water, modified starch,

cocoa powder , whey powder, raising agents E 450,

E 500; emulsifier E 481, E 472e, E 472b, E 475, E200,

salt, flavourings, thickener E 415, preservative: sulphur

dioxide, acidity regulator: citirc acid E330, skim milk powder, glucose syrup, 15% fruits (Variable quantities

of papaya, pineapple, almonds, raisins and orange

peel), cinnamon.

Nutrition Information: Energy 1703kJ (407kcal); Fat


of which sugars 29,4g; Protein 3,97g; Salt 0,68g




Kuglof (Ring cake) is a soft biscuit with cocoa and a

variety of dried fruits that will satisfy even the strictest

of palates. Although it is traditionally a holiday cake, we

can agree that we don’t necessarily need a holiday to

sweeten with this delicious gluten-free cake.

HR-005-009Neto340 g

Razvojne strategije d.o.o. su prvi proizvođači pekarskih proizvoda u Hrvatskoj nositelji standarda AOECS – Europske asocijacije društva za celijakiju.

Standard za Simbol Prekriženog Klasa odgovara međunarodnom standardu postavljenom od strane Svjetske Zdravstvene Organizacije/Kodeks Alimentarius za hranu i poljoprivredu ugrađenom u Europsko pravo.

Projekt je sufinancirala Europska unija iz Europskog fonda za regionalnirazvoj

Zajedno do fondova EU.

www.strukturnifondovi.hr

Association of European Coeliac Societies (AOECS)

Gluten-Free Certification

Certificate of Compliance: Certificate HR20/25321

The Standard includes a Hazard Analysis and Critical Control Point System (HACCP) to ensure that no contamination with gluten takes place at any stage during the manufacturing, packaging and storing processes.

It further provides a clear description on the chemical composition of gluten as well as definitions on gluten containing grains.

The facility named below

Razvojne strategije d.o.o.

Trg J. F. Kennedya 6b, 10 000 Zagreb, Croatia

Site: Konjščinska ulica 2, 10 000 Zagreb, Croatia

has been assessed and recognized as meeting the requirements of The AOECS Standard for Gluten-Free Foods

Category 14 BAKERY (ambient/frozen)- Bread, pastry, biscuits, tarts, breadcrumbs, part baked products.

This certificate is valid from 12 Fabruary 2020

Issue 1: 4 March 2020

Certificate of Compliance: Certificate HR20/25321

http://www.strukturnifondovi.hr

34

RAZVOJNE STRATEGIJE d.o.o.

HR-10000 Zagreb, Kennedy 6b

Proizvodni pogon Moje malo zlato

Konjščinska ulica br. 2

HR-10000 Zagreb

Tel: +385 1 561 6934

ured©razvojne-strategije.hr

bez glutena

BE

Z P R O B L E MA

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