Menu HT 2015

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    THỰC ĐƠN - MENU

    KHAI VỊ - APPETIZERS

    CNH % CHI:N N*;C M CHI:N %IN?S)Crispy Tofu or Fried Tofu with LemongrassĐ=U H> %I@ $BCTofu Seafood Hooves BanknotesĐ=U H> '*;T VNCrisp Soft Silken Tofu CrushedKH#AI MN CHI:N?KH#AI T CHI:NFried Taro Chips or French FriesKH MỰC CHI:N N*;C M

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    S"P CUACra' SoupS"P CUA % Cra' Soup with Chicken FlossS"P H)I S)NSeafood SoupS"P N@M

    Black $ushroom SoupS"P N@M H)I S)NSeafood and Black $ushroom Soup

    M!N %&I - SA'A(

    %&I $ TI CHANH&aw Beef) #nions) and (eanuts in Fresh Lime ressing%&I C)I MM $ TRJN%Beef and +gg Sprouts Salad

    %&I C)I MM C MISprouts and Sardines Salad%&I CN% CUA $ TRJN%Beef and +gg Cang Cua Salad%&I CN% CUA C MICang Cua Salad with Sardines%&I CL H> (DA TM THỊTCu Hu ua) (ork) Shrimps) and (eanuts with Chili Lime ressing%&I N@M H)I S)NSnow Fungus) Seafood) (eanuts with Chili Lime ressing

    %&I N%! SEN TM THỊTLotus elight Salad%&I MỰC THI 'ANCooked S!uid) Thai Salad) (eanuts with Chili Lime ressing%&I #I KH C SCGreen $ango Salad with ried FishSA'A( C MI$i.ed Greens Salad with SardinesSA'A( TRJN%$i.ed Greens Salad with +ggs

    H)I S)N T*ƠI S+N% - ,RESH 'IVE SEA,##(

    $A $A - TOQ/a0 L1ng 23o $45p) Ti6t $7t (ha &48u/'0 945ng $u:i ;t) &ang $u:i Hong ?ong/c0 H@p H3nh GAng) H@p H3nh &mSteamed with Ginger and Spring #nion/d0 Ti=m Thu:c Bc) 9@u Chu:i D7uSlow cooked with Chinese Spice or Stew Turtle with Green BananaC $+N% M" - %OO/a0 H@p Hong ?ong) Ch4ng t4Eng) 945ng $u:i ;t Hong ?ongs Style Steamed Grouper /'0 Lu $ng Chua) 9@u 9gt) 9@u ChIo

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    C CHP - C/O/a0 #m 4a) H@p ThJ L3/'0 Ch4ng T4Eng) 9@u &iKu/c0 ChiKn Gi1n Cu:n BInh TrIngeep Fried Carp- Served with $ints) *ermicelli) Cucum'er) and &ice (aper C CHIM TR

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    /'0 ChiKn Gi1n

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    Grilled #yster with Spring #nion #il ressing and Crushed (eanut/c0 945ng (h_ $aiGrilled #yster with Laughing Cow Cheese+C $*ƠU - %Q0 S0/Q/a0 945ng TiKu) H@p SN/'0 9@u Chu:i D7uStewed Golden Snail with Green Banana

    /c0 23o Chu:iStir Fried Golden Snail with Green Banana+C H*ƠN% - AO0/ $/`eQ0/a0 945ng $iGrilled ]reona Ba'ylon/'0 H@p H3nh GAngSteamed ]reona Ba'ylon with Ginger and Spring #nionS HUT - $/`e $Q Cd^Q/a0 Lacos) 945ng) ChIy TVi) &ang $eS HUT CY - $Q Cd^Q

    /a0 945ng $iGrilled Blood Cockle/'0 H@p H3nh GAngSteamed Blood Cockle with Ginger and Spring #nion

    CH - ,R#%ChiKn Gi1n

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    Stir Fried Beef with #nion and Celery /or with #nion and Water (arsley0$ NH"N% (@M?MhBeef *inegar Fondue

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