Upload
trang-doan
View
218
Download
0
Embed Size (px)
Citation preview
8/17/2019 Menu HT 2015
1/18
A1.
A2.
A3.
A4.
A5.
A6.
A7.
A8.
A9.
A1.
A11.
A12.
A13.
A14.
A15.
A16.
A17.
A18.
A19.
A2.
A21.
8/17/2019 Menu HT 2015
2/18
$1.
$2.
$3.
$4.
$5.
C1.
C2.
C3.
C4.
C5.
C6.
C7.
C8.
C9.
C1.
C11.
C12.
(1.
(2.
8/17/2019 Menu HT 2015
3/18
(3.
(4.
(5.
(6.
(7.
(8.
(9.
(1.
(11.
(12.
8/17/2019 Menu HT 2015
4/18
(13.
E1.
E2.
E3.
,1.
,2.
%1.
%2.
8/17/2019 Menu HT 2015
5/18
%3.
%4.
%5.
%6.
H1.
H2.
H3.
H4.
H5.
1.
2.
K1.
K2.
K3.
8/17/2019 Menu HT 2015
6/18
K4.
K5.K6.
K7.
K8.
8/17/2019 Menu HT 2015
7/18
THỰC ĐƠN - MENU
KHAI VỊ - APPETIZERS
CNH % CHI:N N*;C M CHI:N %IN?S)Crispy Tofu or Fried Tofu with LemongrassĐ=U H> %I@ $BCTofu Seafood Hooves BanknotesĐ=U H> '*;T VNCrisp Soft Silken Tofu CrushedKH#AI MN CHI:N?KH#AI T CHI:NFried Taro Chips or French FriesKH MỰC CHI:N N*;C M
8/17/2019 Menu HT 2015
8/18
S"P CUACra' SoupS"P CUA % Cra' Soup with Chicken FlossS"P H)I S)NSeafood SoupS"P N@M
Black $ushroom SoupS"P N@M H)I S)NSeafood and Black $ushroom Soup
M!N %&I - SA'A(
%&I $ TI CHANH&aw Beef) #nions) and (eanuts in Fresh Lime ressing%&I C)I MM $ TRJN%Beef and +gg Sprouts Salad
%&I C)I MM C MISprouts and Sardines Salad%&I CN% CUA $ TRJN%Beef and +gg Cang Cua Salad%&I CN% CUA C MICang Cua Salad with Sardines%&I CL H> (DA TM THỊTCu Hu ua) (ork) Shrimps) and (eanuts with Chili Lime ressing%&I N@M H)I S)NSnow Fungus) Seafood) (eanuts with Chili Lime ressing
%&I N%! SEN TM THỊTLotus elight Salad%&I MỰC THI 'ANCooked S!uid) Thai Salad) (eanuts with Chili Lime ressing%&I #I KH C SCGreen $ango Salad with ried FishSA'A( C MI$i.ed Greens Salad with SardinesSA'A( TRJN%$i.ed Greens Salad with +ggs
H)I S)N T*ƠI S+N% - ,RESH 'IVE SEA,##(
$A $A - TOQ/a0 L1ng 23o $45p) Ti6t $7t (ha &48u/'0 945ng $u:i ;t) &ang $u:i Hong ?ong/c0 H@p H3nh GAng) H@p H3nh &mSteamed with Ginger and Spring #nion/d0 Ti=m Thu:c Bc) 9@u Chu:i D7uSlow cooked with Chinese Spice or Stew Turtle with Green BananaC $+N% M" - %OO/a0 H@p Hong ?ong) Ch4ng t4Eng) 945ng $u:i ;t Hong ?ongs Style Steamed Grouper /'0 Lu $ng Chua) 9@u 9gt) 9@u ChIo
8/17/2019 Menu HT 2015
9/18
C CHP - C/O/a0 #m 4a) H@p ThJ L3/'0 Ch4ng T4Eng) 9@u &iKu/c0 ChiKn Gi1n Cu:n BInh TrIngeep Fried Carp- Served with $ints) *ermicelli) Cucum'er) and &ice (aper C CHIM TR
8/17/2019 Menu HT 2015
10/18
/'0 ChiKn Gi1n
8/17/2019 Menu HT 2015
11/18
Grilled #yster with Spring #nion #il ressing and Crushed (eanut/c0 945ng (h_ $aiGrilled #yster with Laughing Cow Cheese+C $*ƠU - %Q0 S0/Q/a0 945ng TiKu) H@p SN/'0 9@u Chu:i D7uStewed Golden Snail with Green Banana
/c0 23o Chu:iStir Fried Golden Snail with Green Banana+C H*ƠN% - AO0/ $/`eQ0/a0 945ng $iGrilled ]reona Ba'ylon/'0 H@p H3nh GAngSteamed ]reona Ba'ylon with Ginger and Spring #nionS HUT - $/`e $Q Cd^Q/a0 Lacos) 945ng) ChIy TVi) &ang $eS HUT CY - $Q Cd^Q
/a0 945ng $iGrilled Blood Cockle/'0 H@p H3nh GAngSteamed Blood Cockle with Ginger and Spring #nion
CH - ,R#%ChiKn Gi1n
8/17/2019 Menu HT 2015
12/18
Stir Fried Beef with #nion and Celery /or with #nion and Water (arsley0$ NH"N% (@M?MhBeef *inegar Fondue
8/17/2019 Menu HT 2015
13/18
8.k
8.k
5.k
1.k
5.k
5.k
11.k
11.k
13.k
13.k
13.k
9.k
9.k
9.k
11.k
11.k
11.k
9.k
1.k
9.k
9.k
8/17/2019 Menu HT 2015
14/18
25.k
25.k
25.k
25.k
25.k
85.k
85.k
8.k
85.k
8.k
85.k
85.k
85.k
85.k
9.k
7.k
7.k
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
8/17/2019 Menu HT 2015
15/18
16.k17.k16.k
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
14.k
15.k
14.k
15.k
85.k
T\ \l m - M/O^ POd
15.k
15.k
T\ \l m - M/O^ POd
8.k
8/17/2019 Menu HT 2015
16/18
11.k11.k15.k16.k
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
8.k
8.k
3.k
3.k
8/17/2019 Menu HT 2015
17/18
3.k
T\ \l m - M/O^ POd
T\ \l m - M/O^ POd
8.kT\ \l m - M/O^ POd
9.k
13.k
9.k
11.k
11.k
4.k?1O
9.k9.k9.k
12.k
9.k
9.k
9.k
8/17/2019 Menu HT 2015
18/18
12.k
1.k1.k
9.k
9.k