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simba-events documents
Food
食品和食用香精创新技术对营养和健康的影响-Conor Delahunty
Marketing
Innovations and Trends of the Chinese Local Brand Cosmetics with Natural Herbs中国本土品牌的草本植物化妆品研发创新及发展趋势-HU Guosheng胡国胜
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使用云数据监管来管理合规和食品安全
Documents
最佳实践B:原料、配方和标签管理 d1.1 -王志修
Food
全球食品趋势——影响未来产品开发-Pam Yates
Food
包装成就食品安全和品牌
Food
天然产物研究及在食品饮料中的应用-张献忠
Environment
Making the Business Case and Gaining Executive Buy-in制定商务案例,赢得管理者支持-Dr. Lu Jianzhong吕建中博士
Environment
Agenda of CSR Leadership World 2014
Environment
2014全球企业社会责任领袖峰会会后报告
Food
3D Printing Applications in Food and Beverage Packaging Industry3D 打印在食品和饮料包装行业的应用-Lantao Wang王兰涛
Food
2015食品饮料创新论坛 议程
Food
Saint-Gobain’s focus on brand safety and innovation in food and beverage transfer applications——Iuliana nita
Food
IDC technology innovation - enabling RTD beverage dispensing for weeks, maintaining shelf-life without refrigeration.——Li xin
Food
研发创新开创无限未来—— Cao yongmei
Food
Strategic Holistic Product Design – A Case Study for Plant Based Beverages——Weizhi chen
Food
Globalization And Localization——Examples of Sino-Dutch collaboration and innovation in agri & food——Aalt
Food
Attendee list of fbif2014
Environment
从可持续发展的能力到繁荣的能力-Ralph Thurm
Environment
How to Leverage CSR to Enter Chinese Market Successfully海外企业进入中国市场可以运用的企业社会责任与可持续发展战略:方法,案例,机遇,挑战-Richard
Environment
企业如何应对气候变化的中国战略:在气候变化的挑战中发现并最大化地把握机遇-蔡璐平
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