eONG HOA xX HOI eHU NGHIAvrtT NAMDQcLap - Ttf Do - Hanh Phuc

- Ngay gui rnau:- Ngay nhan rnau:- Ngay kiern nqhiern:- Mau nuoc:

15/10/201816/10/201816/10/2018 -19/10/2018Nurre may - Huyen Bao Lam

BO'N V! . GICYIH~N K~T QuA PHAN rtcuSTT TEN CHITI~U

TiNHTOIBA

CHO PHEP TR~M BO'M 2 TR~M BO'M 3 TR~M BO'M 41 Mau sac (TCU) 15 0 0 0

2 Mui vi - Khong Khonq co mui, vi 1<;1Khong co rnui, vi 1<;1Khong co mui, vi la

3 8<) due NTU 2 0.39 0.31 OA14 pH - 6.5 - 8.5 7.04 7.15 7.305 8<) cLJ'ng( tinh theo CaC03) mg/l 300 98.28 105.56 89.186 Ham luonq Clorua mg/l 250 5AO 5.96 2.84

7Ham 11l'Q'ngsat tong s6

mg/l 0.3 0.03 0.06 0.11(Fe2+ + Fe3+)

8 Ham 11l'Q'ngMangan tong s6 mg/l 0.3 0.02 0.01 0.03

9 Ham 11l'Q'ngNitrat mg/l 50 0.14 0.14 0.08

10 Ham hronq Nitric mg/l 3 KPH KPH KPH

11 Ham 11l'Q'ngSulfat mg/l 250 6.30 6.20 5.30

12 Chi s6 Pecmanganat mg/l 2 0.35 2.02 0.32

13 Clo dtr mg/l 0.3 - 0.5 0.35 OAO 0.30

14 Coliform tong s6 VKl100ml 0 0 0 0

Coliform chiu nhiet VKl100ml 0 0 0 0 I15 ___j

Ghi chu. - KPH: KhOng phat hien

NHAN XET: Ket qua phan tich chi co qia tri tai thai diem kiern nqhiem.- Ch<flt11l'Q'ngnuoc dll'Q'c danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 11l'Q'ngnuoc anu6ng, theo thong tu s6 04/20091TT-BYT nqay 17106/2009 cua B<)trlJ'cYngB<)Y Te.- Mau nuoc tai tram born s6 2 co cac chi tieu dat tieu chuan t<;lithai diem kiern nqhiem.- Mau nuoc tai tram born s6 3 co cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi~m.- Mau nll'ac t<;litr<;lmbO'm s6 4 co cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi~m.

TO THi NGHleM PHONG K~ HO~CH KY THUAT

Ph~m Twang Quang

CONG HOA xX HOI CHU NGHIA Vr¢T NAMDQcL~p - TIf Do - Hanh Pluic

? A' " ,VA KIEM NGHIEMNuoe

- Nqay gCPirnau:- Ngay nhan mau:- Ngay kiern nqhiem:- Mau nuoc:

15/10/201816/10/201816/10/2018 -19/10/2018NU'&c may - Huyen Bao Lam

DO'N V! GIOI HAN KET QuA PHAN ricaSTT TEN CHiTIEU TOI DATiNH

CHO PHEP TRAM BO'M 5 TRAM BaM 61 Mau sac (TCU) 15 0 0

2 Mui vi - KhOng Khong co mui, vi la Khong co rnui, vi la3 80 due NTU 2 0.39 0.344 pH - 6.5 - 8.5 742 7.295 80 cunq ( tfnh theo CaC03) mg/l 300 8008 100.106 Ham 1U'Q'ngClorua mg/l 250 142 3.69

7HamlU'Q'ngsC)t~ngso

mg/l 0.3 0.001 0.030(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.01 0.029 Ham 1U'Q'n_g_Nitrat mg/l 50 0.20 0.2310 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 5.60 4.5012 Chi so Pecmanganat mg/l 2 0.06 0.3813 Clo du' mg/l 0.3 - 0.5 040 0.3514 Coliform to~g so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi ch». - KPH: Khonq phat hien

NHAN XET: Ket qua phan tlch chi co qia tri tai thai diem kiern nqhiern,- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tU' so 04/20091TT-BYT nqay 17/06/2009 cua BO tfU'ang BO Y Te.- Mau nuoc tai tram born so 5 co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern.- Mau nuoc tai tram born so 6 co cac chi tieu dat tieu chuan tai thai diem kiern nqhiern.

TO THi NGHI~M PHONG KE HOACH KY THU~T

Pharn TU'<YngQuang

CONG HOA XA HOI CAl] NGHIA VI~T NAMDQcLap - Tt;iDo - Hanh Phiic

.) ",? I"\. ,

VA KIEM NGHI~M Nu'(1C

- Ngay gCYirnau:- Ngay nhan mau:- Ngay ki§m nqhiern:- Mau nuoc:

17/10/201818/10/201818/10/2018 -21/10/2018NLfcYCmay - Huyen 8<;1Huoai

DO'N V! GIOI H~N KET QuAPHAN ncuSTT TEN CHiTIEU

TiNH TOI DA CHOPHEP NMN Darn Ri NMN Madagui

1 Mau sac (TCU) 15 0 0

2 Mui vi - Kh6ng Kh6ng co rnui, vi 1<;1 Kh6ng co mui, vi 1<;1

3 8Q due NTU 2 0.17 0.144 pH - 6.5 - 8.5 6.64 6.675 8Q cLrng( tfnh theo CaC03) mg/l 300 20.02 12.746 Ham ILfQ'ngClorua mg/I 250 8.52 8.24

7Ham ILfQ'ngsat tong so

mg/l 0.3 0.112 0.056(Fe2+ + Fe3+)

8 Ham ILfQ'ngMangan tong so mg/l 0.3 0.01 0.029 Ham ILfQ'ngNitrat mg/l 50 0.57 0.6010 Ham ILfQ'ngNitric mg/l 3 KPH KPH11 Ham ILfQ'ngSulfat mg/l 250 5.30 8.9012 Chi so Pecmanganat mg/l 2 0.70 0.4513 Clo du mg/l 0.3 - 0.5 0.35 0.4014 Coliform tong so VK/100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi chu: - KPH: Kh6ng phat hien

NHANXET: Ket qua phan tich chi co qia tri tai thai di§m ki§m nqhiern.- Chat luonq nuo'c dLfQ'Cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia V8chat ILfO'ngnuoc anuonq, theo th6ng tu so 04/2009ITT-BYT nqay 17/06/2009 cua BQtru>cYngBOY Te.- Mau nuoc NMN 8<;1mRi co cac chi lieu dat tieu chuan tal thai di§m kiern nqhiem,- Mau nuoc NMN Madagui co cac chi tieu dat tieu chuan tai thai diem ki§m nghi$m.

TO THi NGHleM PHONG KE HO~CH KY THU~T

PhamTwang Quang

CONG TY CP cAp THOAT NUDC LAM £)ONG

- Ngay gCrirnau:- Ngay nhan mau- Nqay kiern nqhiem:- Mau nLl'<YC:

CONG HOA XA HOI CHU NGHIA vncr NAMDoc L(lp - Ttl Do - H:,lI1hPhirc

NU'<Ycmay - Nha may nuoc Da Teh

TEN CHiTIEU DO'N V! TiNH GIOI H_';"NTOI DA KET QuA PHAN TICHSTT

CHO PHEP NMN £)~ Teh1 Mau sac (TCU) 15 0

2 Mui vi - Khong Khong c6 rnui, vi la

3 £)oouc NTU 2 0.834 pH - 6.5 - 8.5 7.705 £)0 cLrng ( tfnh theo CaC03) mg/I 300 7.286 Ham 1U'Q'ngClorua mg/I 250 3.12

7Ham 1U'Q'ngsat tong so

mg/I 0.3 0.018(Fe2+ + Fe3+)8 Ham 1U'Q'ngMangan t6ng so mg/I 0.3 0.039 Ham 1U'Q'ngNitrat mg/I 50 1.5510 Ham 1U'Q'ngNitric mg/I 3 KPH11 Ham 1U'Q'ngSulfat mg/I 250 5.6012 Chi so Pecmanganat mg/I 2 0.5813 Clo dtr mg/I 0.3 - 0.5 0.3014 Coliform t6ng so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi chu. - KPH Khong phat hien

NHAN XET Ket qua phan tich chi c6 gia tri tai thoi diem kiem nqhiern.- Chat 1U'Q'ngnuoc oU'Q'coanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat lU'ang nuoc an uong,theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO tm&ng BO Y Te- Mau nuoc tren c6 cac chi lieu dat lieu chuan tai thai diE§mkiE§mnqhiern

TO THi NGHleM PHONG KE HO_';"CHKY THUM

Pharn TU'cYngQuang

CQNG HOA xX HeH CHi) NGHIA VI_¢T NAMDQc L~p - 1\{ Do - Hanh Phiic

VA KIEM NGHIitM xuoc

15/10/201816/10/201816/10/2018 -19/10/2018Nuoc may - Nhamay nuoc Dam Rang

TEN CHiTIEU DGNV! TiNH GlOI HAN TOI DA KET QuA PHAN TicHSTT

CHO PHEP NMN Dam Rang

1 Mau sac (TCU) 15 0

2 Mui vi - Khong Khong co rnui, vi la

3 Do due NTU 2 2.004 pH - 6.5 - 8.5 7.325 Do cCmg ( tlnh thea CaC03) mg/l 300 14.56

6 Ham ILfQ'ngClorua mg/l 250 1.70

7Ham ILfQ'ngsat t6ng s6

mg/l 0.3 0072(Fe2+ + Fe3+)

8 Ham ILfQ'ngMangan t6ng s6 m_gll 0.3 0.02

9 Ham ILfO'ngNitrat mg/l 50 0.9010 Ham ILfQ'ngNitric mg/l 3 KPH11 Ham ILfQ'ngSulfat mg/l 250 4.6512 Chi s6 Pecmanganat mg/l 2 0.3513 Cia dtr mg/l 0.3 - 0.5 0.3014 Coliform t6ng s6 VK/100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi chu. - KPH Khong phat hien

NHAN XET: Ket qua phan tich chi co gia tri tai thai diem kiem nqhiern- Chat ILfQ'ngnuoc dLfQ'Cdanh gia thea QCVN 01. 2009/BYT - Quy chuan ky thuat qu6c gia ve chat ILfQ'ngnuoc an ucnq,thea thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO trLP&ngBOY Te.- Mau nuoc tren co cac chi lieu dat lieu chuan tai thai diem kiern nqhiern.

TO THi NGHleM PHONG KE HOACH KY THUAT

Pharn TU'QongQuang

CONG BOA xi\. HOI CHU NGHIA Vl(tT NAMD(1cL~p - Ttl Do - Hanh Phiic

~ A ~

KIEM NGHI~M Nuoe

- Ngay gCri rnau:- Ngay nhan mau:- Ngay kiem nghi$m:- Mau nuoc:

17/10/201818/10/201818/10/2018 -21/10/2018NU'&c may - Nha may nuoc DO'n DU'O'ng

BO'N V! GIOI H~N KET QuA PHAN rtcnSTT TEN CHI TlEU

TiNH TOI BA CHOPHEP NMN Dran NMN Thanh My

1 Mau sac (TCU) 15 0 0

2 Mui vi - Khong Khonq co rnui, vi la Khong co rnui, vi 19

3 D(>due NTU 2 1.70 0.164 pH - 6.5 - 8.5 6.78 6.715 D(>cunq ( tfnh theo CaC03) mg/l 300 7.28 207.486 Ham 1U'Q'ngClorua mg/l 250 1.42 4.83

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.02 0.13(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.02 0.029 Ham 1U'Q'ngNitrat mg/l 50 0.23 0.6310 Ham 1U'Q'ng_Nitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 3.65 3.8912 Chi so Pecmanganat mg/l 2 0.51 0.3513 Clo du mg/l 0.3 - 0.5 0.34 0.3514 Coliform tong so VKl100ml 0 0 015 Coliform chju nhiet VKl100ml 0 0 0

Ghi chu. - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi co gia tri tai thai diem kiem nqhiern.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan kif thuat quoc gia ve chat 1U'Q'ngmro'c anuong, theo thong tu so 04/20091TT-BYT nqay 17106/2009 cua B(>tnronq BO Y Te.- Mau nuoc NMN Dran co cac chi lieu dat tieu chuan tai thai diem kiem nqhiern.- Mau nuoo NMN Thanh My co cac chi tieu dat tieu chuan tal thai diem kiern nqhiern.

TO THi NGHII;M PHONG KE HO~CH KY THUAT

Pharn TU'cYng Quang

CQNG nOA xX HQI CHi; NGHIA VI~T NAIVI

DOc Lap - Ttl Do - Hanh Phuc

- Ngay gLrirnau:- Ngay nhan mau:- Ngay kiem nqhiem:- Mau nuoc:

16/10/201817/10/201917/10/2018 -20/10/2018NU'<Ycmay - Nha may nuoc Lam Ha

GlOI H~N TOI KET QuA PHAN rlcuSTT TEN CHi TlEU f)O'N V! TiNH f)A CHO

PHEP NMN Dinh Van NMN Tan Ha NMN Nam Ban1 Mau sac (TCU) 15 0 0 0

2 Mui vi - KhOng Kh6ng co rnui, Kh6ng co rnui, Kh6ng co mui,vi 1<;3 vi 1<;3 vi 1<;3

3 80 due NTU 2 1.09 1.42 0.554 pH - 6.5 - 8.5 6.69 6.50 6.505 80 cCrng( tlnh theo CaC03) mg/l 300 14.56 10.92 10.926 Ham 1U'Q'ngClorua mg/l 250 2.56 36.92 2.27

7Ham 1U'Q'ngsat tong s6

mg/l 0.3 0.001 0.030 0.016(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong s6 mg/l 0.3 0.03 0.03 0.029 Ham 1U'Q'ngNitrat mg/l 50 3.08 0.23 0.4410 Ham 1U'Q'ngNitric mg/l 3 KPH KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 11.25 10.23 5.6212 Chi so Pecmanganat mg/l 2 0.29 0.03 0.0613 Clo dtr mg/l 0.3 - 0.5 0.30 0.50 0.5014 Coliform tong s6 VKl100ml 0 0 0 015 Coliform chiu nhiet VK/100ml 0 0 0 0

Ghi ctiu: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tich chi co qia tri tC)ithai diem kiem nqhiern.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat1U'Q'ngnuoc an u6ng, theo thOng tu' s6 04/2009/TT-BYT nqay 17/06/2009 cua Bo tru&ng Bo Y Te.- Mau nuoc NMN 8inh Van co cac chi tieu dat tieu chuan tai thai diem kiern nqhiem.- Mau nuoc NMN Tan Ha co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern.- Mau nuoc NMN Nam Ban co cac chi lieu dC)ttieu chuan tC)ithai diem kiem nghi$m.

TO THi NGHI~M PHONG KE HO~CH KY THUAT

Ph~m Twang Quang

CONG TY CP cAp THOAT NUDC LAM DONG eONG HOA XA HOI cnn NGHIA VIitT NAMDQcLap - Ttl Do - Hanh PMc

A KlEM NGHlitM Nude

Nuoc may - Nha may nuocDankia

GleYl H~N TOI DA KET QuA PHAN ricuSTT TEN CHiTIEU DO'N V! TiNHCHO PHEP NMN Dankia

1 Mau sac (TCU) 15 0

2 Mui vi - Khong Khong co mui, vi 1(,3

3 80 due NTU 2 1.374 pH - 6.5 - 8.5 6.955 80 cling ( tfnh theo CaC03) mg/l 300 16.386 Ham IU'O'ngClorua mgtl 250 3.69

7Ham 1U'Q'ngsat t6ng so

mgtl 0.3 0.02(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.019 Ham 1U'Q'ngNitrat mgtl 50 2.2510 Ham 1U'Q'ngNitric mqtl 3 KPH11 Ham 1U'Q'ngSulfat mgtl 250 5.5312 Chi so Pecmanqanat mgtl 2 0.5413 Clo dU' mg/l 0.3 - 0.5 0.3414 Coliform t6ng so VK/100ml 0 015 Coliform chiu nhiet VK!100ml 0 0

Ghi chu. - KPH Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri tai thai diem kiern nghi$m- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009tSYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnuoc an u6ng,theo thong tu so 04/2009/TT-SYT nqay 17/06/2009 cua So tflJ'cYngSo Y Te- Mau rnroc tren co cac chi lieu dat lieu chuan tai thai diem kiern nghi$m

TO THi NGHI~M PHONG KE HO~CH KY THUAT

CONG TY CP cAp THOAT NU'dc LAM DONG

- Ngay gui rnau:- Ngay nhan mau:- Ngay ki~m nqhiern:- Mau nLJ'cYC:

CONG BOA XA HOI CHU NGHIA VItT NAMDQcL~p - Ttl Do - Hanh Phuc

?,:; " ,A KIEM NGHI~MNUDe

16/10/2018 -19/10/2018NU'cYcmay - Nha may nuoc H6 Than Tho

TEN CHiTIEU BO'N V! TiNH GlOI HAN TOI BA KET QUA PHAN ricuSTTCHO PHEP NMN H6 Than Tho'

1 Mau sac (TCU) 15 0

2 Mui vj - Khong Khong c6 rnui, vi la

3 8Q due NTU 2 0.934 pH - 6.5 - 8.5 6.505 8Q CLl'ng( tinh theo CaC03) mg/l 300 10.926 Ham 1U'Q'ngClorua mg/l 250 6.53

7HamlU'Q'ngs~~ngs6

mg/l 0.3 0.022(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.029 Ham 1U'Q'ngNitrat mg/l 50 1.0910 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 12.2312 Chi s6 Pecmanganat mg/l 2 0.2613 Clo dU' mg/l 0.3 - 0.5 OAO14 Coliform t6ng s6 VKl100ml 0 015 Coliform chju nhiet VKl100ml 0 0

Ghi ctiu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai di~m ki~m nqhiern.- Chat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qucc gia ve chat 1U'Q'ngnuoc an u6ng,1theo thong tU's6 04/2009ITT -BYT nqay 17106/2009 cua BQtruonq BQY re- Mau nuoc tren c6 cac chi tieu dat lieu chuan tai thai di~m ki~m nghi~m.

TO THi NGHI~M PHONG KE HOACH KY THUAT

Pharn TU'cYngQuang