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  • A Notebook of Top Peer Reviewed Articles and Papers

    Food Integrity Database

  • Contents

    Introduction 3

    Sample Preparation 5

    DART-MS 6

    Elemental 7-10

    GC-MS 11-14

    HPLC 15-21

    IC 22

    IRMS 23-31

    LC-MS 32-42

    Molecular Spectroscopy 43-50

    Molecular Spectroscopy RT-PCR & LC 51

    RT-PCR 52-54

  • IntroductionKeeping up to date with the latest peer reviewed articles in a constantly changing and evolving area of science can be challenging. This collection has a complete focus on food and beverage authenticity, adulteration and geographical origin, providing an insight into recent research that is taking place today within the community.

    This comprehensive notebook directs you to a broad spectrum of journal abstracts that can be easily accessed online. Techniques described include gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, ion chromatography, isotope fingerprinting, molecular spectroscopy and trace elemental analysis.

    your foods are all they should be.TRUST

    Contents

  • Dionex Integrion HPIC System Vanquish Flex Quaternary UHPLC System

    TRACE 1310 Gas Chromatograph + ISQ Series Single Quadrupole GC-MS System

    with TriPlus RSH Autosampler

    UltiMate 3000 LC System

    Q Exactive Focus Hybrid Quadropole-Orbitrap LC-MS/MS System

    iCAP RQ ICP-MS System

    TSQ Triple Quadrupole LC-MS/MS System

    Delta V Isotope Ratio Mass Spectrometer

    Thermo Scientific Cited Solutions for Beverage Analysis

    Contents

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  • Application Area Matrix Instrument Type Address-Country References AbstractPublication

    Year

    Authenticity FruitAccelerated

    Solvent Extraction

    Germany

    Elvira Jungfer, Benno F. Zimmermann, Axel Ruttkat, and Rudolf Galensa, Comparing Procyanidins in Selected Vaccinium Species by UHPLC MS2 with Regard to Authenticity and Health Effects, J. Agric. Food Chem. (2012) 60 96889696

    http://dx.doi.org/10.1021/jf303100q

    2012

    Authenticity Herbs & spicesAccelerated

    Solvent Extraction

    Austria

    Valerio Pieri, Sonja Sturm, Christoph Seger, Chlodwig Franz, Hermann Stuppner, 1H NMR-based metabolic profiling and target analysis: a combined approach for the quality control of Thymus vulgaris, Metabolomics (2012) 8 335346

    http://dx.doi.org/10.1007/s11306-011-0317-0

    2012

    Authenticity Honey & bee productsAccelerated

    Solvent Extraction

    United Arab Emirates

    Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal, Usama D. Souka, Wissam H. Ibrahim, Physicochemical and biochemical properties of honeys from arid regions, Food Chemistry (2014) 153 3543

    http://dx.doi.org/10.1016/j.foodchem.2013.12.048

    2014

    Authenticity Herbs & spicesAccelerated

    Solvent Extraction

    Poland

    Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Mieczysaw Sajewicz, Ilse Fraeye, Teresa Kowalska, Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial samples of pepper (Piper nigrum L), Journal of Liquid Chromatography and Related Technologies (2014) 37 29802988

    http://dx.doi.org/10.1080/10739149.2014.907014

    2014

    Sample Preparation

    Did you know

    The most well-known and widely-accepted definition of food fraud was published by Dr John Spink and Douglas C Moyer of the Michigan State University in 2011 and is:

    Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain.

    Spink and Moyer (2011) [Online] http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract

    Contents

    http://dx.doi.org/10.1021/jf303100qhttp://dx.doi.org/10.1021/jf303100qhttp://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1007/s11306-011-0317-0http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1016/j.foodchem.2013.12.048http://dx.doi.org/10.1080/10739149.2014.907014http://dx.doi.org/10.1080/10739149.2014.907014http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstracthttp://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02417.x/abstract

  • DART-MS

    Application Area Matrix Instrument Type Address-Country References AbstractPublication

    Year

    Authenticity Milk DARTMS Czech Republic

    Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova, Authentication of milk and milk-based foods by direct analysis in real time ionization high resolution mass spectrometry (DART HRMS) technique: A critical assessment, Food Control (2014) 36 138-145

    http://dx.doi.org/10.1016/j.foodcont.2013.08.003

    2014

    Adulteration Tea DARTMS Netherlands

    Yao Shen, Teris A. van Beek, Frank W. Claassen, Han Zuilhof, Bo Chen, Michel W.F. Nielen, Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry, Journal of Chromatography A, (2012) 1259 179 186

    http://dx.doi.org/10.1016/j.chroma.2012.03.058

    2012

    Did you know

    In 2017, a joint operation carried out by Interpol and Europol seized 26.4 million liters of counterfeit alcohol and more than 9,800 tons of fake food worldwide worth an estimated 230 million.

    EUROPOL 2017. [Online] https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud

    Contents

    http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.foodcont.2013.08.003http://dx.doi.org/10.1016/j.chroma.2012.03.058http://dx.doi.org/10.1016/j.chroma.2012.03.058http://dx.doi.org/10.1016/j.chroma.2012.03.058https://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraudhttps://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraudhttps://www.europol.europa.eu/newsroom/news/eur-230-million-worth-of-fake-food-and-beverages-seized-in-global-opson-operation-targeting-food-fraud

  • Elemental

    Application Area Matrix Instrument Type Address-Country References AbstractPublication

    Year

    Geographical origin

    Wheat, rice & other cereals

    Elemental Japan

    Kaoru Ariyama, Miyuki Shinozaki, and Akira Kawasaki, Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations, J. Agric. Food Chem. (2012) 60 16281634

    http://pubs.acs.org/doi/abs/10.1021/jf204296p

    2012

    Geographical origin

    Wine Elemental Australia

    Alexander E. Martin, R. John Watling, Garry S. Lee, The multi-element determination and regional discrimination of Australian wines, Food Chemistry (2012) 133 10811089

    http://dx.doi.org/10.1016/j.foodchem.2012.02.013

    2012

    Geographical origin

    Vegetables Elemental Korea

    Yeon-Sik Bong, Woo-Jin Shin, Mukesh Kumar Gautam, Youn-Joong Jeong a, A-Reum Lee, Chang-Soon Jang, Yong-Pyo Lim, Gong-Soo Chung, Kwang-Sik Lee, Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses, Food Chemistry (2012) 135 26662674

    http://dx.doi.org/10.1016/j.foodchem.2012.07.045

    2012

    Geographical origin

    Wheat, rice & other cereals

    Elemental China

    Haiyan Zhao, Boli Guo, Yimin Wei, and Bo Zhang, Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability, J. Agric. Food Chem. (2012) 60 1095710962

    http://dx.doi.org/10.1021/jf3021283

    2012

    Geographical origin

    Wine Elemental Italy

    Caterina Durante, Carlo Baschieri, Lucia Bertacchini, Marina Cocchi, Simona Sighinolfi, Michele Silvestri, Andrea Marchetti, Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena, Food Chemistry (2013) 141 27792787

    http://dx.doi.org/10.1016/j.foodchem.2013.05.108

    2013

    Geographical origin

    Wheat, rice & other cereals

    Elemental France

    Pracha Cheajesadagul, Carine Arnaudguilhem, Juwadee Shiowatana, Atitaya Siripinyanond, Joanna Szpunar, Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry, Food Chemistry (2013) 141 35043509

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