行家

January-March 2012 一月-三月刊INSIDER行

家April-June 2012 四月-六月刊

Ode to Olives at Riva在里瓦探寻橄榄的奥秘

Japanese Cuisine at JING晋餐厅和风料理

Carumba Parties朗吧派对时刻

P4-5

P15

P8-9

P6-7

Innovative Fruit Fusion

at Ah Yat阿一创意水果菜

Easter is the central feast in the Christian liturgical year. The date of Easter varies between March 22 and April 25. In 2012, it falls

on April 8.

The decorating and sharing of Easter eggs and festive meals with family and friends make Easter joyous for Christians and non-Christians worldwide. JING at InterContinental Suzhou celebrates Easter Day

晋餐厅 复活节早午餐

Brunch Celebrations at

on Sunday 8 April 2012 with a grand banquet, free-flowing Champagne and fun activities for children imbued with Easter magic. A spectacular brunch buffet, served from live show kitchens, includes premium seafood, freshly carved hams and succulent grilled and roast meats. Look out for homemade Easter eggs and other chocolate treats at the mouthwatering Sweets Buffet.

Children at JING will enjoy a memorable Easter Day.

JINGEaster

02-03

Kids can take part in the excitement of a traditional Easter Egg Hunt around the hotel and decorate their own painted eggs. They can also join us in the hotel’s organic garden to plant spring seedlings. That’s not to mention a dedicated Buffet Corner, and a visit from JING’s friendly Easter Clown.

The JING Easter Buffet will be served from 11.30am to 3pm on Sunday, 8 April 2012. It is priced at RMB 358+15%, including free flowing red and white wines, fresh juices and soft drinks; or RMB 488+15% with the addition of free flowing Champagne. The Children’s Buffet (for ages 5 to 12 years) is priced at RMB 176+15%, including all Easter activities and free-flowing fresh juices and soft drinks.

复活节是纪念耶稣复活，也是基督教最重要的一

个节日，每年春分月圆后的第一个星期天为复活节，日期是3月22日至4月25日中的任何一天，2012年的复活节是4月8日。

现今的世界各地，复活节不仅仅是基督徒的节日，很多非基督徒也会选择在复活节时和家人一起庆祝。装饰复活节彩蛋、找彩蛋和复活节小兔做游戏，当然也少不了各种美食佳肴。晋餐厅在4月8日献上复活节早午餐，顶级海鲜、香槟畅饮、现切火腿、浓香烤肉等一系列美食都来自现场烹饪的展示厨房。酒店自制的复活节巧克力彩蛋和各式传统甜品同样不容错过。

晋餐厅也为孩子们准备了一个难忘的复活节。他们可以参与找彩蛋、画彩蛋等传统游戏，也能在我们的有机小苗圃里种上属于自己的小植物。我们还特别增设孩子们专属的自助餐台，并请来小丑助兴。

晋餐厅复活节早午餐时间为2012年4月8日上午11:30至下午3:00。每位人民币358+15%服务费，含畅饮进口葡萄酒、啤酒、果汁及软饮；每位488+15%服务费，另含畅饮香槟。孩子（5岁至12岁）每位人民币176+15%服务费，含复活节各项游戏活动和果汁及软饮畅饮。

Throughout April, JING's daily dinner buffet experience will take on a Japanese theme. Light, healthy and exquisitely presented,

Japanese cuisine is adored around the world for its fresh flavours and high-quality ingredients.

During the Japanese Food Festival – served from 5:30pm to 10pm between 1-30 April, 2012 – JING's signature buffet extravaganza will feature a variety of Japan’s most popular dishes. These treats will be prepared to perfection by our specialist Japanese Chefs at the restaurant’s open theatre kitchens.

Diners can choose from Japanese favourites like Takoyaki (octopus dumplings) and Seafood Chawanmushi (seafood egg custard). The famous Tonkatsu deep fried pork with a sweet dipping sauce will also be served up, fresh and crispy from the fryer.

A choice selection of premium Sashimi will be freshly sliced for guests, while expert Chefs will be rolling top-quality Sushi. The sushi selection spans traditional flavours as well as contemporary variations, such as the Spicy Tuna Roll, Philadelphia Roll and California Roll. A range of authentic Japanese Soup Noodles will also be available, featuring sliced pork, beef and salmon, plus fresh vegetables and tofu in a delicious savoury soup.

The Japanese Food Festival buffet dinner at JING is priced at RMB 288+15% per person. Buffet diners will also receive a complimentary gourmet Japanese Welcome Platter for every table. A Chef's Signature a la carte menu of Japanese specialities is available during April, too.

晋餐厅四月和风飘荡，每天自助晚餐时间，推出特色日本料理。清淡、健康、精致的日本料理擅长选用新鲜高品质的食材，在世界各地都备受推崇。

晋餐厅日本美食节期间（4月1日至30日，每天晚上5:30至10:00），日料厨师会在开放式厨房现场烹饪各式日本流行料理。

晋餐厅和风料理

at JINGJapanese Cuisine

04-05

大受食客欢迎的章鱼烧、海鲜茶碗蒸等都将现身，还有著名的日式炸猪排，香炸出炉蘸上日式甜酱，真想高呼一声“Oishii！太美味了！”

刺身和寿司是日式高级料理的代表，届时厨师将为你现切各式生鱼片并现场制作寿司。除了传统的寿司之外，我们还推出现代改良款，包括辣味吞拿鱼

卷、费城卷和加州卷等。日式拉面也是很多人的最爱，汤料香鲜，配上猪肉、牛肉或三文鱼，再加上新鲜蔬菜和豆腐，热气腾腾，暖胃暖心。

晋餐厅和风料理自助晚餐每位人民币288+15%服务费，每桌赠送一份日式开胃菜。在此期间，主厨还特别制作了一份日式零点推荐，给您更多选择。

Ode to Olives at探寻橄榄的奥秘

Riva

在里瓦

Riva

06-07

The o l i ve i s a d i s t i n c t i ve f e a t u re o f Mediterranean cuisine, lending its strong, salty flavour to the region’s most beloved dishes.

From the rich green-yellow pressed olive oils added liberally to many dishes, to the tasty black and green fruits themselves, olives are fantastic eaten alone or added to savoury and sweet dishes. The intense flavour is even a perfect addition to a martini cocktail.

Our Mediterranean steakhouse Riva is serving a special Olive Tasting Menu for the entire month of April. Our hotel Executive Chef Joshua Nudd and Riva Sous Chef de Cuisine Roy Zhong have created a menu featuring five different olive varieties, including kalamata, black and green olives. Try main dishes such as Black Olive Crusted Yellow Fin Tuna Loin with Tarragon Aioli, and side dishes like Olives Stuffed with Bell Peppers. For dessert, a delightful Ricotta and Lemon Rosemary Cake is served with Olive Oil Ice Cream, made from the finest Olitalia olive oil from Italy.

The Olive Tasting Menu is priced at RMB 488+15%. An additional RMB 100 gets you two olive-martini cocktails. Each of the olive dishes is also available on the a la carte menu.

As a take-home treat, bottles of homemade olive oil infused with various herbs and spices will be available for purchase at Riva during April. Priced at RMB 258+15%, they make ideal culinary gifts.

橄榄是地中海人烹调时使用的重要食材，它又咸又酸的强烈口感，成为地中海菜的一大特色。除了常用的黄绿色橄榄油之外，各种黑橄榄、绿橄榄还可以单独食用或与主菜搭配。橄榄和马天尼鸡尾酒也是完美组合。

整个四月，里瓦地中海扒房充满橄榄味。行政总厨Joshua携手里瓦副厨师长Roy带来全套橄榄定制菜单。菜单选用了五种不同的橄榄，包括卡拉迈橄榄、黑橄榄、绿橄榄等。主菜必点黄旗吞拿鱼配黑橄榄和龙嵩蛋黄酱，配菜甜椒塞橄榄也一样有特色。招牌甜点是柠檬迷迭香蛋糕配意大利芝士和橄榄油冰淇淋，值得一提的是我们选用意大利奥尼Olitalia橄榄油制作冰淇淋，口感超乎你想象！

橄榄定制菜单每套人民币488+15%服务费，加人民币100另含两杯橄榄马天尼鸡尾酒。定制菜单中的任何一道餐点都同样提供单点。

四月期间，爱好橄榄油的朋友们还能在里瓦自选各式香草香料，做一瓶属于自己的独特风味橄榄油，每套售价人民币258+15%服务费。

阿一创意水果菜

Innovative Fruit Fusion

at Ah Yat

Fans of innovative Chinese dining should not miss the special promotion at Ah Yat Abalone Chinese restaurant from 1 to 30 June. Fruit is

rarely featured in Chinese cuisine, but our Master Chef Heung is pushing creative boundaries and incorporating fresh, seasonal fruits in a selection of inspired contemporary Chinese dishes. Bringing new taste sensations to Chinese gourmands, Ah Yat’s special Fruit Fusion dishes will employ almost a dozen different cooking styles and flavour combinations.

Among the must-try fruit dishes are Braised Spare Ribs with Fresh Orange and Cointreau. This indulgent dish pairs silky slow-braised spare ribs with the tartness of fresh orange, finished with orange-flavoured Cointreau liqueur. Deep Fried Scallops Coated with Mashed Shrimp and Pear combines the lightness of seafood in a crunchy deep-fried shell, offset with fresh pear for a refreshing kick. Sauteed Prawns with Salted Egg in a Dragon Fruit is a truly impressive visual feast.

Ah Yat’s Fruit Fusion creations are yet another example of this famous Hong Kong institution pushing the culinary envelope. InterContinental Suzhou’s signature Chinese restaurant is the premier choice for high-end Cantonese dining in town. Ah Yat Abalone specialises in premium quality abalone and shark’s fin, and also serves classic and contemporary Chinese dishes and exquisite dim sum treats.

喜欢创意料理的朋友们千万不能错过阿一鲍鱼中餐厅全新推出的夏日水果菜。6月正是各种水果争相上市的时节，主厨香师傅根据不同水果的口感和造型，结合中式烹调手法，将水果的自然香气融入各式海鲜肉类之中。新鲜营养的创意水果菜给阿一鲍鱼品牌注入新活力。

先为大家带来三道主厨推荐菜，君度橙花骨，选用上好的小排骨与新鲜橙子一起慢炖，出锅淋上橙味白酒，橙香四溢；玉带梨花香，将新鲜带子裹上香梨泥和虾滑，油炸做成梨状，好吃好看；火龙果虾球，将鲜虾裹上蛋黄酱与火龙果球一起入口，爽口鲜香。

阿一鲍鱼中餐厅是苏州高端粤菜馆的代表，阿一创意水果菜再次证明了源自香港的阿一鲍鱼中餐厅有着高超的烹饪技艺。当然除此以外，你依然能在阿一鲍鱼尝到招牌鲍参燕翅、经典粤菜和各色港点。

08-09

Spain and Italy

JING cont inues i t s cu l inar y adventures around the globe this spring. In May and June, InterContinental Suzhou’s all-day dining

restaurant embarks on a gourmet tour through Spain and Italy. These two sunny European countries boast tasty, robust culinary heritages showcasing the bounty of the Mediterranean Sea and the vibrant flavours of their sun-drenched lands.

Starting in May, JING presents los sabores únicos de España – the unique flavours of Spain. During the promotion, Chefs at the restaurant’s open theatre kitchens will be serving up authentic Spanish delights like Gazpacho, Fresh Salads, and an entire station devoted to premium Spanish Hams, including the famous Jamon Iberico. These will be freshly sliced from the hock for each guest. Different varieties of Paella, a classic Spanish rice dish made with fresh seafood, meats, vegetables and herbs, will also be specially prepared. Be sure to try the Churros y Chocolate, a popular Spanish dessert comprising tasty fried doughnuts dipped in rich melted chocolate. Wines from across Spain will

穿越意西，南欧美食之旅

A Culinary Tour Through

be flowing and a Spanish soundtrack will set the mood for a fiesta of feasting.

In June, our gourmet tour visits Italy. Each week will highlight different regional specialities – starting from Northern Italy, through the Italian Heartlands, to Southern Italy, and ending up in Sicily. Highlights include Italian Antipasti, Salamis and Parma Hams, plus speciality pastas, such as Ravioli with Tomato, Fontina Cheese and Basil. Tiramisu, Cassata and other classic Italian desserts make sweet endings.

During Friday and Saturday evenings throughout May and June, the barbecue on JING’s outdoor terrace will be fired up, grilling premium steaks and Mediterranean accompaniments under the stars.

The Spanish Dinner Buffet will be served between 5:30pm and 10pm from 1-31 May, and the Italian Dinner Buffet will be served between 5:30pm and 10pm from 1-30 June. Both are priced at RMB 288+15% per person.

10-11

春天渐渐进入尾声，苏州洲际酒店晋餐厅继续带领大家探索环球美食。今年五月及六月，晋餐厅将探寻美食的脚步迈向西班牙和意大利，这两个阳光充足的欧洲国家素以丰富可口的美食闻名于世，充分展现地中海的魅力和阳光下的热情。

五月，浓郁的西班牙风情充满晋餐厅。推广期间，餐厅大厨将在开放厨房展示西班牙美食，如西班牙番茄冷汤，新鲜沙拉等。餐厅还为上等西班牙火腿开辟了一个专门的区域，由厨师为每位客人现场切片包括Jamon Iberico在内的多款知名火腿。除此之外，被誉为西班牙“国饭”的海鲜饭更堪称一绝，用新鲜蔬菜、肉类、海鲜，配上特制香料现场焖制，香味扑鼻。最后，别忘了试一下西班牙最著名的甜点——西班牙油条，洒满糖粉的油条在香浓巧克力酱的浸泡下也变得诱人起来。整个五月的心情伴着西班牙的葡萄美酒和热情音乐而舞动。

六月，环球美食之旅来到意大利，足迹遍及意大利北部、中部、南部乃至西西里岛。从传统的意大利头盘，意大利腊肠到帕尔马火腿，每个星期，餐厅大厨都将不同区域的特色美食

一一呈现。对了，当然少不了番茄、罗勒和芳提娜芝士相伴下的各式意大利面或更具特色的意大利饺子。最后，再来一杯提拉米苏、卡萨塔冰淇淋，或是其他传统意大利甜点，为您的意大利之旅做一个圆满的收尾吧。

此外，五月六月的每周五和周六晚上，晋户外烧烤也将重新开放，在夜晚的星空和微风下，品尝现烹现烤的上等扒类和各式地中海风味何等惬意！

西班牙自助晚餐（5月1日至31日）及意大利自助晚餐（6月1日至30日）时间为每晚5:30至10:00，价格均为每位人民币288+15%服务费。

Riva Goes

May is Rhubarb Month at Riva. The health-giving stalks are in season and their terrific-tart flavour will add a gourmet tang to

a selection of chef-created dishes, desserts and cocktails on Riva’s Mediterranean menu.

While rhubarb has traditionally been used in China for medicinal purposes, in Western countries its subtle flavour and high content of vitamins, calcium and antioxidants has made it a popular everyday ingredient, particularly for baking and stewing.

From 1 to 31 May, Riva chefs will be creating signature savoury and sweet dishes highlighting fresh rhubarb. A must-try is Foie Gras with Rhubarb, blending the rich creaminess of foie gras with the delicate tartness of the rhubarb. Executive Chef Joshua has also been crafting homemade Rhubarb Pâte de Fruits. These exquisite soft French sweets are available to take home.

Rhubarb lends its signature freshness to several desserts specially prepared by our master

Pastry Chef Alan. The Rhubarb Crumble is a particular highlight, served in its own

mini baking pot topped with a rich vanilla cream sauce.

To complement your meal , Riva’s bartenders are mixing

a selection of special ity Rhubarb Cocktails. Guests

looking for a uniquely refreshing drink should

tr y the del ic ious Rhubarb Daiquiri

s h a k e n w i t h

里瓦大黄季Rhubarb

12-13

fresh rhubarb, premium rum and a dash of lime.

For teetotal drinkers, two delicious Rhubarb mocktails are available. Rhubarb Lemonade is a fruity sensation featuring fresh rhubarb and strawberries. Kids will also love the fizzy Rhubarb Punch. All Rhubarb cocktails and mocktails are priced at just RMB 40+15%.

五月，里瓦地中海扒房推出大黄美味。大黄叶柄口味酸甜，富有营养，里瓦运用它独特的口感，制作出一系列主菜、甜点和鸡尾酒，各种创意搭配带来无穷惊喜。

在中国，大黄其实是一味中药，而在西方，大黄叶柄却是常用的食材。大黄富含维生素、钙质和抗氧化剂，因为口味酸甜，更像是种水果，西方人常用他来制作甜点，大黄派、大黄果酱等都很受欢迎。

整个五月，里瓦厨师们会烹调一系列以新鲜大黄为主的酸甜美味。首推的就是大黄鹅肝，将鹅肝的绵密和大黄的爽口创意融合，两种完全不同的味道在舌尖碰撞，令人难忘。行政总厨Joshua还特别制作了大黄软糖，喜欢这种法式小软糖的朋友，可以带上一份回家。

大黄最经典的吃法当然就是做成甜点了。饼房主厨Alan将大黄酥皮盛放在可爱的小锅子里，从烤箱一出来就直接上桌，配上香草蛋奶沙司，丰富的口感令人回味。

为了搭配大黄菜肴，里瓦调酒师创作了大黄鸡尾酒。一杯大黄得其利顿时让你神清气爽，这杯用新鲜大黄、朗姆酒和青柠调制成的鸡尾酒尤其适合春末夏初的温热天气。

除了鸡尾酒外，我们也为滴酒不沾的朋友准备了无酒精版本。大黄柠檬汁充满水果香气， 冒着气泡的大黄宾治会让孩子们爱不释手。所有大黄鸡尾酒和无酒精鸡尾酒均售价人民币40+15%服务费。

Frozen Fancy冰纷狂想曲

Nothing says ‘Summer Fun’ quite l ike refreshing scoops of delicious ice cream. The Lounge at InterContinental Suzhou is

the perfect place to relax on a warm day and enjoy a sweet and cooling treat after exploring Suzhou’s

sites.

From 1 May until 30 September 2012, The Lounge will be serving

premium scoops of imported ice cream and fresh ice c re am m i l k shake s . S i x delicious flavour choices include classic vanil la, chocolate and coffee, as well as toffee, mango and tiramisu. The ice cream sundaes can b e t o p p e d w i t h seasonal fruits and sauces too.

Choose from the Ice Cream Classic (one scoop), Ice Cream

Storm (two scoops), Ice Cream Rhapsody (three scoops), Ice Cream Hurricane (four scoops), Ice Cream Lover (five scoops), or the ultra-indulgent Ice Cream Feast (six scoops), priced between RMB 30+15% and RMB 148+15%. Indulge on your own or share flavours with a friend for a romantic afternoon tea treat. Creamy Milkshakes are priced at RMB 45+15%.

提起爱夏天的原因，几乎每个人都会把香滑可口的冰淇淋球列入其中。阵阵热浪袭来时，大堂酒廊特别为你奉上“冰纷狂想曲”，冰凉甜蜜的冰淇淋让你忘却旅途劳累，浑身清凉。

2012年5月1日至9月30日，大堂酒廊奉上特色进口冰淇淋和奶昔。香草、巧克力、咖啡、太妃、芒果和提拉米苏，六种口味冰淇淋球配上坚果、水果和自制酱料，带来六款风格各异的冰淇淋。

六款冰淇淋价格从人民币30元至148元不等（均需加收15%服务费），分别为冰淇淋经典（单球）、冰淇淋风暴（双球）、冰淇淋狂想（三球）、冰淇淋旋风（四球）、冰淇淋爱好者（五球）和终极体验-----冰淇淋盛宴（六球）。无论是自己独享或邀上三五知己，都能找到适合你的选择。同时我们还提供冰淇淋奶昔，每杯人民币45+15%服务费。

holster and join us for a night of games, American whisky promotions and special Wild West Shooters. Showdown starts at 8pm.

今夏朗吧将大海沙滩带到苏州！6月22和23日，朗吧将举行大型夏威夷海滩派对，迎接夏天的到来。我们将在朗吧正门举行过杆游戏，只有仰身弯腰通过横杆的才有机会入场。踏入酒吧就仿佛来到了夏威夷，踩在沙滩上，享受六款夏日鸡尾酒畅饮，还有现场南美乐队演出，尽情释放激情，和我们一起High起来！

4月20和21日晚上8点，朗吧MEGA！派对，现场营造赌场气氛，赢取筹码就能换取超大杯

Mega鸡尾酒。5月12和13日晚上8点 ， 朗 吧 带 你 穿 越 狂 野 西部，戴上你的牛仔帽加入我

们！当晚美国威士忌及狂野西部鸡尾酒特惠。

14-15

Carumba brings the beach to Suzhou this summer. Get set for hot summer nights on 22 and 23 June as our Latin bar

hosts a Tropical Hawaiian Luau Beach Party. Duck beneath the limbo stick at the door and enter a tropical nirvana complete with sandy beach and hula dancing. Six varieties of free-flowing summer cocktails and our live South American band ensure a sizzling night of fun.

Other exciting upcoming themed weekends at Carumba include MEGA! on 20 and 21 April from 8pm. The drinks will be huge and the stakes will be high as guests enjoy a casino-style setting and winning chips can be exchanged for Mega Cocktails. On 12 and 13 May, Carumba goes Wild West. Don your cowboy hat and

Carumba Parties朗吧派对时刻

– From Hawaiian Beach to Wild West---- 从夏威夷海滩到狂野西部

Tell us about your culinary background.I’ve worked as a Pastry Chef for 16 years – 15 of those at the Peninsula Beijing before coming to Suzhou.

What made you decide to be a Pastry Chef?It was quite by accident! I studied Chinese Cuisine at culinary school, but when it came time to gain experience through an internship I was placed in the pastry department. I started by carrying the flour and weighing ingredients. In my private time, I began trying to make cakes according to the master chef ’s recipes. It was then that I began to fall in love with pastry, which is regarded as the easiest and the hardest of the culinary arts.

Why did you decide to come to Suzhou? The Director of F&B at InterContinental Suzhou is a former colleague of mine from Beijing. We knew each other when I was just starting out in the hotel’s pastry kitchen. He’s an inspiring leader and I decided to come to Suzhou and work with him.

How would you describe your culinary style?As a Pastry Chef, I always insist on using the finest ingredients and following every detailed step in order to make the most authentic desserts. Also, because pastry must look as spectacular as it tastes, I strive to push the creative boundaries and pursue the art of beauty. How do you unwind after a busy shift?I like to listen to Beijing opera, collect watches and take photos. Every day after work I will listen to Beijing opera to relax myself and loosen up.

What is your favourite dish?I like the Suzhou delicacy Sheng Jian Bao (pan-fried buns stuffed with pork), and tiramisu is my favourite dessert.

– In Conversation with Pastry Chef, Alan Gao– 饼房主厨高敬祎专访

跟我们讲讲你的厨师经历吧。我已经在饼房工作了16年，其中15年是在北京王府半岛酒店。

你是如何决定成为饼房厨师的呢？这其实纯属意外，在学校的时候我是学热菜的，意外被安排到饼房工作。 从很无聊的搬面粉，称量各种食材的小弟做起，利用休息时间，凭着给师傅打下手看到的制作方法开始尝试西点制作，于是就越来越喜欢这个被称为世界上最简单但也是最难的烹饪艺术。

你为什么决定来苏州？酒店餐饮总监Nabin与我在北京一起共事过，当时我只是个饼房小弟，没想到在苏州又遇到他，感觉非常亲切，于是我就决定来苏州和他一起工作。

你的烹饪风格是什么？作为饼房主厨，我始终坚持只要使用最优质的原料，把握每一道工序的比例，就能做出正宗的蛋糕。甜点同时也是给眼睛品尝的美食，因此也要求厨师有无限的创意和对美的执着。

你忙里偷闲时都爱干什么？我喜欢听京剧，收藏手表和摄影。每天下班回去我都要听上一段京剧来放松心情。

你最爱哪道菜？我喜欢吃苏州的生煎包，甜点的话我最喜欢提拉米苏。

Sweet Sentiments甜蜜随想

16-17

Chef’s Secret Recipe –

Soufflé主厨秘方 –

苏菲里

18-19

Ingredients for custard 蛋奶糊配料：

·3 each egg yolk 3个鸡蛋黄·140 gm milk 140克牛奶·18 gm butter 18克黄油·18 gm cake flour 18克蛋糕面粉

Ingredients for meringue 蛋白霜配料：

·3 each egg white 3个鸡蛋白 ·40 gm sugar 40克糖·15 gm corn starch 15克 玉米粉

Method 制作方法：

·Pre-heat oven at 180℃. 将烤箱预热至180摄氏度。

·Prepare extra butter and a baking dish. Coat the inside of baking dish with butter. 准备一个烤盘和额外的黄油，将黄油均匀的抹 在烤盘内部。

Custard 蛋奶糊:

·Melt the butter and mix with flour and egg yolks in a mixing bowl. 将之前准备好的黄油融化，在搅拌碗中将其与 面粉和蛋黄拌匀。

·Heat up the milk and pour it into the mixture while stirring. 将加热的牛奶边搅拌边倒入混合物中。

Meringue 蛋白霜：

·Mix the sugar and corn starch in a mixing bowl. 将糖和玉米粉在碗里搅拌均匀

·In a clean and dry bowl, whisk the egg whites to soft peaks, and gradually add the sugar and corn starch mix. 在一个清洁干燥的碗中，将蛋白打至中性发 泡，然后逐渐加入糖和玉米粉的混合物。

·Continue to whisk until the peaks are stiff and glossy. 然后继续打至粘稠。

·Combine the custard with meringue using a rubber spatula. 用橡胶小铲将蛋奶糊和蛋白霜混合。

·Fill the soufflé dish all the way to the top. 将混合物加满之前准备好的烤盘里。

·Bake for 20-25 minutes until the soufflé rises 2 inches above the soufflé dish. 烘烤20至25分钟，直至苏菲里高过烤盘2英寸。

·Dust with icing sugar and serve immediately, because the soufflé will deflate in less than two minutes. 取出烤盘迅速撒上糖霜上桌，因为苏菲里会在 两分钟之内塌陷。

·You can add your favorite flavor into the custard to make your own soufflé. 你可以在蛋奶糊中加入你喜欢的配料来制作属 于自己口味的苏菲里。

Are you feeling the effects of a long, cramped flight or train journey? Are your legs aching from your holiday wanderings? A ‘Tourist

Delight’ treatment at Spa InterContinental is the perfect remedy.

The relaxing 60-minute treatment is recommended for travellers suffering from muscle tension and other aches and pains often encountered on the road. Stretch out and feel your muscles easing under the experienced hands of our professional spa therapists. The treatment includes a soothing back and neck massage followed by a therapeutic leg treatment. A leg balm is then applied to cool aching limbs and ease fluid retention after long-haul flights.

Follow your treatment with a visit to the Spa’s Jacuzzi or sauna and a peaceful night’s sleep in one of InterContinental’s dreamy king beds, and you’ll wake up feeling truly renewed and ready for more adventures. The Tourist Delight treatment is priced at RMB 880+15%. Please dial 6796 for details and reservations.

你有因为长途飞行，舟车劳顿而感觉腰酸背痛吗？有因为假期远足欣赏美景而感到腿部酸胀吗？洲际水疗特别为旅行者推出缓解身体疲劳酸痛的专业护理。

为时60分钟的护理特别针对旅途中常见的肌肉紧张和酸痛。我们专业的水疗按摩师将为您舒展放松全身肌肉。整个护理以背部和颈部的按摩开始，然后

是具有治疗功效的腿部护理，我们会为您敷上专为缓解腿部水肿疼痛，增进循环代谢而调制的特别腿膜，全方位放松周身肌肉，缓解旅途劳累。

护理结束后在洲际水疗的按摩池或桑拿房享受一下流汗放松的乐趣，然后躺在洲际的梦幻大床上做个好梦，醒来一定精神焕发，准备好迎接更多挑战！“旅行者的愉悦之旅”护理价格为每次人民币880+15%服务费。预定及详情咨询请拨打6796。

旅行者的愉悦之旅Delight

Tourist

Make cocktail hour that bit healthier at The Lounge in April. Our bartenders are mixing four special cocktails using fresh yogurt and fruit. Yogurt Cocktails are priced at RMB 68+15% – and get your second one at half-price.

浓香粘稠的优酪乳配上各种烈酒会是什么滋味？大堂酒廊四月推出四款健康优酪乳鸡尾酒，用新鲜的优酪乳和水果混合伏特加、百利甜或是红酒。每杯人民币68+15%服务费，第二杯半价哦！

MEGA! Party is on 20 and 21 April from 8pm. The drinks will be huge and the stakes will be high as guests enjoy a casino-style setting and winning chips can be exchanged for Mega Cocktails.

4月20和21日晚上8点，朗吧MEGA！派对，现场营造赌场气氛，赢取筹码就能换取超大杯Mega鸡尾酒。

推广日历Promotion CalendarApril 2012 四月

The Japanese Cuisine buffet dinner at JING is priced at RMB 288+15% per person. Buffet diners will also receive a complimentary gourmet Japanese Welcome Platter for every table. A Chef's Signature a la carte menu of Japanese specialities is available during April, too.

晋餐厅四月和风飘荡，每天自助晚餐时间，推出特色日本料理。每位人民币288+15%服务费，每桌赠送一份日式开胃菜。在此期间，主厨还特别制作了一份日式零点推荐，给您更多选择。

The JING Easter Buffet will be served on Sunday, 8 April 2012, priced at RMB 358+15%, including free flowing red and white wines, fresh juices and soft drinks; or RMB 488+15% with the addition of free flowing Champagne. The Children's Buffet (for ages 5 to 12 years) is priced at RMB 176+15%, including all Easter activities and free-flowing fresh juices and soft drinks.

晋餐厅复活节早午餐时间为2012年4月8日上午11:30至下午3:00。每位人民币358+15%服务费，含畅饮进口葡萄酒、啤酒、果汁及软饮；每位488+15%服务费，另含畅饮香槟。孩子（5岁至12岁）每位人民币176+15%服务费，含复活节各项游戏活动和果汁及软饮畅饮。

The olive is a distinctive feature of Mediterranean cuisine, lending its strong, salty flavour to the region's most beloved dishes. The Olive Tasting Menu is priced at RMB 488+15%. An additional RMB 100 gets you two olive-martini cocktails.

橄榄是地中海人烹调时使用的重要食材，它又咸又酸的强烈口感，成为地中海菜的一大特色。橄榄定制菜单每套人民币488+15%服务费，加人民币100另含两杯橄榄马天尼鸡尾酒。

Fresh seasonal lobsters and oysters are even more tempting at Ah Yat Abalone this April. Savour Chef Heung's new seafood specialities, including Baked Whole Lobster with Pumpkin Sauce and Pan-fried Oyster Omelette. Add RMB10 and get one Fresh Yoshihama Abalone when you spend more than RMB 600 at Ah Yat Abalone.

阿一鲍鱼四月推出龙虾生蚝宴，主厨推荐菜包括金汤南瓜焗龙虾、星洲辣椒炒龙虾和生煎蚝饼等，凡消费满人民币600元加10元即得六头极品鲜鲍一只。

20-21

Japanese Cuisine和风料理

Easter Brunch Celebrations复活节早午餐

Oysters and Lobsters龙虾生蚝宴

Ode to Olives探寻橄榄的奥秘

Yogurt Cocktail优酪乳鸡尾酒

MEGA! PartyMEGA! 派对

Nothing says 'Summer Fun' quite like smooth scoops of delicious ice cream. From 1 May until 30 September 2012, The Lounge will be serving premium scoops of imported ice cream and fresh ice cream milkshakes.

提起爱夏天的原因，几乎每个人都会把香滑可口的冰淇淋球列入其中。2012年5月1日至9月30日，大堂酒廊奉上进口冰淇淋和奶昔。

On 12 and 13 May, Carumba goes Wild West. Don your cowboy hat and holster and join us for a night of games, American whisky promotions and special Wild West Shooters. Showdown starts at 8pm.

5月12日和13日晚上8点，朗吧带你穿越狂野西部，戴上你的牛仔帽加入我们！当晚美国威士忌及狂野西部鸡尾酒特惠。

In the month of May, JING presents los sabores únicos de España – the unique flavors of Spain. The Spanish Dinner Buffet is priced at RMB 288+15% per person and outdoor BBQ is available on Friday and Saturday.

五月，浓郁的西班牙风情充满晋餐厅，餐厅大厨将在展示厨房亲手料理地道西班牙美食，每位人民币288+15%服务费，每周五及周六还将增设户外烧烤档。

May is Rhubarb Month at Riva. The health-giving stalks are in season and their terrific-tart flavour will add a gourmet tang to a selection of chef-created dishes, desserts and cocktails on Riva’s Mediterranean menu.

五月，里瓦地中海扒房推出大黄美味。大黄叶柄口味酸甜，富有营养，里瓦运用它独特的口感，制作出一系列主菜、甜点和鸡尾酒，各种创意搭配带来无穷惊喜。

Celebrate your Mother’s Day, 13 May 2012, in Mediterranean style. Riva presents special a la carte menu for mothers. Every table will get a chance to enter the lucky draw.

来里瓦度过一个地中海式的母亲节（2012年5月13日），我们特别为母亲们定制了晚餐零点菜单。每桌还有机会参与幸运抽奖。

The Unique Flavors of Spain南欧美食之旅—西班牙

Riva Goes Rhubarb里瓦大黄季

Mother's Day Dinner母亲节晚餐

Frozen Fancy冰纷狂想曲

Wild West Party狂野西部派对

Mother's Day Brunch will be served on Sunday, 13 May 2012. It is priced at RMB 358+15%, including free flowing red and white wines, fresh juices and soft drinks; or RMB 488+15% with the addition of free flowing Champagne. Every mother will be served with one portion of Stewed Hasma with White Fungus.

2012年5月13日，晋餐厅与你共度母亲节，每位母亲都将在早午餐时获赠一份木耳炖雪蛤。每位人民币358+15%服务费，含畅饮进口葡萄酒、啤酒、果汁及软饮；每位488+15%服务费，另含畅饮香槟。

Mother's Day Brunch母亲节早午餐

Da Pai Dang at Ah Yat阿一海鲜大排档

Mother's Day Set Menu母亲节定制菜单

Ah Yat presents a 'Da Pai Dang' feast featuring 20 varieties of river and seafood, starting from just RMB 38. In casual Cantonese 'Da Pai Dang' style, diners can select their seafood straight from the trolley ice-bed and have our Cantonese chefs cook-to-order dishes like Braised Tiger Garouper and Soy-fried River Shrimps.

阿一鲍鱼中餐厅变身海鲜大排档，一次推出二十余种海鲜河鲜，亲民价38元起，客人可以在门口的冰车上自行选择各色时鲜，阿一大厨将根据您的喜好烹制，招牌菜包括阿一焖老虎斑，豉油皇香煎虾等。

Ah Yat Abalone brings special set menu for Mother's Day, 13 May 2012, every mother who enjoys the set menu will get one portion of Double Boiled Hasma in Young Coconut on our compliment. The set menu is priced at RMB 3,988+15% for 10pax and 2,388+15% for 6pax.

阿一鲍鱼推出母亲节（2012年5月13日）特别定制菜单，每位享用此菜单的母亲都将获赠一份椰皇炖雪蛤，养颜美容，青春永驻。十人份菜单人民币3,988+15%服务费，另有六人份菜单人民币2,388+15%服务费。

May 2012 五月

22-23

The peaches are ripe and juicy in the orchards around Suzhou. Throughout June, The Lounge celebrates the sweet harvest by using the fresh fruit in special drinks like Peach Iced Tea, Peach Milkshake and Peach Cocktails. Priced at RMB 58+15% each.

六月是江南水蜜桃上市的好时节，大堂酒廊推出蜜桃冰茶、奶昔和鸡尾酒等时令饮品，每杯人民币58+15%服务费。

Carumba brings the beach to Suzhou this summer. Get set for hot summer nights on 15 and 16 June as our bar hosts a Tropical Hawaiian Luau Beach Party. Six varieties of free-flowing summer cocktails and our live South American band ensure a sizzling night of fun.

6月15和16日，朗吧将举行大型夏威夷海滩派对。踏入酒吧就仿佛来到了夏威夷，踩在沙滩上，享受六款夏日鸡尾酒畅饮，还有现场南美乐队演出，尽情释放激情，和我们一起High起来！派对晚上8点准时开始。

In June, our gourmet tour visits Italy. Each week will highlight different regional specialties – starting from Northern Italy, through the Italian Heartlands, to Southern Italy, and ending up in Sicily. The Italian Dinner Buffet is priced at RMB 288+15% per person and outdoor BBQ is available on Friday and Saturday.

六月，环球美食之旅来到意大利，每周都会聚焦不同区域，足迹踏遍意大利北部、中部、南部乃至西西里岛。意大利风味自助晚餐每位人民币288+15%服务费，每周五及周六还将增设户外烧烤档。

17 June 2012, JING presents Father's Day Brunch, priced at RMB 358+15%, including free flowing red and white wines, fresh juices and soft drinks; or RMB 488+15% with the addition of free flowing Champagne. Every father will get a free beer at Carumba.

香槟畅饮，烧烤无限，纵情享受父亲节！2012年6月17日，晋餐厅父亲节早午餐，每位人民币358+15%服务费，含畅饮进口葡萄酒、啤酒、果汁及软饮；每位488+15%服务费，另含畅饮香槟。每位父亲还能去朗吧免费享用一杯啤酒。

Gourmet Tour in Italy南欧美食之旅----意大利

Father's Day Brunch父亲节早午餐

Feeling Peachy蜜桃诱惑

Tropical Hawaiian Beach Party夏威夷海滩派对

The Catch of the Month at Riva throughout June is succulent fresh salmon. Keta, Wild King and Sockeye Salmons are some of the delicious varieties. Enjoy them a la carte or indulge in the four-course Set Menu priced at RMB 688+15%, including two glasses of carefully paired white wine.

里瓦选用数种新鲜三文鱼，包括Keta，Wild King，Sockeye等上佳品种，放在木盘上经炭火烤制，鱼肉融合了原木的香气，鲜嫩多汁。你可以选择单点，也可以选择四道菜组合的定制套餐，每套人民币688+15%服务费，含两杯白葡萄酒。

Catch of the Month三文鱼大餐

Bringing new taste sensations to Chinese gourmands, Ah Yat's special Fruit Fusion dishes will employ almost a dozen different cooking styles and flavour combinations. Among the must-try fruit dishes are Braised Spare Ribs with Fresh Orange and Cointreau, Deep Fried Scallops Coated with Mashed Shrimp and Pear and Sauteed Prawns with Salted Egg in a Dragon Fruit.

6月正是各种水果争相上市的时节，主厨香师傅根据不同水果的口感和造型，结合中式烹调手法，将水果自然香气融入各式海鲜肉类之中。主厨推荐菜包括君度橙花骨、玉带梨花香和火龙果虾球。

Ah Yat Abalone brings special set menu for Father's Day, 17 June 2012, every father who enjoys the set menu will get one portion of Braised Fresh Japanese Abalone 10pps on our compliment. The set menu is priced at RMB 3,988+15% for 10pax and 2,388+15% for 6pax.

阿一鲍鱼推出父亲节（2012年6月17日）特别定制菜单，每位享用此菜单的父亲都将获赠一份蚝汁扣十头极品鲜鲍。十人份菜单人民币3,988+15%服务费，另有六人份菜单人民币2,388+15%服务费。

Innovative Fruit Fusion阿一创意水果菜

Father's Day Set Menu父亲节定制菜单

June 2012 六月

288 Wang Dun Road, Suzhou Industrial Park, Jiangsu Province 215028 China中国江苏省苏州工业园区旺墩路288号 邮政编码：215028

Tel 电话：+86 512 6285 8888 Fax 传真：+86 512 6296 5666www.intercontinental.com