Rakuzen South East Asia Specials 东南亚美食

Light SnacksS1. THAI TOM YUM SOUP

. . . . . . . . . . . . . . . . £4.70VEGETABLES (V) . . . . . . . . . . . . . . . . . . . . . . . . . £5.80BEEF . . . . . . . . . . . . . . . . . . . . . . £5.30CHICKEN . . . . . . . . . . . . . . . . . . £6.30KING PRAWN

. . . . £5.80S2. CHICKEN SATAY SKEWERS homemade satay with traditional spicy peanut sauce 4pcs

. . . . . . . . £4.20S3. MALAYSIAN KARIPAP handmade pasty with potato & sweet potato curry 3pcs (V)

. . . . . . . . . . . . . . . . . . . . . £4.20S4. VEGETABLE SPRING ROLLS home made spring rolls 3pcs (V)

. . . . . . . . . . . . . . . . £4.80S5. LUMPIANG SHANGHAI crispy spring roll with chicken and vegetable

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50S6. THAI FISH CAKE

Signature Dishes . . . . . . . . . . . . . . . . . . . . . . £12.50SE1. INDONESIAN NASI GORENG WITH CHICKEN SATAY

fried rice with chicken and king prawns, served with homemade chicken satay and spicy peanut sauce

. . . . . . . . . . . . . . . . . . . . . . . £9.50 (Chicken)/ £10.00 (Beef)SE2. RENDANG WITH BOILED RICEslow cooked beef/chicken in aromatic spices and coconut, served with boiled rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.30SE3. CHAR KWAY TEOWstir fried flat rice noodle with king prawns and fish cakes and eggs. Served with sambal chilli.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.30/ £8.40 (V)SE4. MEE GORENG MAMAKstir fried fresh egg noodle with king prawn, chicken, fried tofu puff,cabbage or vegetarian option

. . . . . . . . . . . . . . . . . . . . . . £10.00SE5. HAR MEE SOUP NOODLE (PENANG HOKKIEN MEE)spicy prawn egg noodle soup with king prawn, chicken, fish cake and boiled egg

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.80SE6. CURRY LAKSA SOUP NOODLErich spicy coconut curry soup noodle with king prawns, chicken, tofu puff and fish cake.

. . £9.30 (Vege V) / £9.85 (Chicken) / £10.85 (Beef) /£11.85 (King Prawn)SE7. THAI RED/ GREEN CURRYThai-style curry served with boiled rice

. . . . . . . . . . . . . . . £8.40 (Vege V) / £9.40 (Chicken) /£10.35(Beef) / £10.90 (King Prawn)SE8. PAD THAIThai stir fried flat rice noodles with tamarind and fish sauce, garnished with roasted peanuts.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.30SE9. WAT DAN HORCantonese-style stir fried flat rice noodles, topped with silky egg broth with chicken,king prawn andfish cakes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.30SE10. SINGAPORE VERMICIELLIstir fried fine rice noodles with chicken, king prawn and vegetables.

£10.50SE11. TOM YUM FRIED VERMICIELLI fried rice vermicelli with Tom Yum paste, king prawns,squid, Thai fish cake & vegetables

S2 S3 S4/S5 SE2 SE3

SE4 SE5 SE6 SE8 SE9