Good food for our health

Made by Kaylee & Kaya yr6

FruitFruit is a part of a flowering plant that

derives from specific tissues of the flower, one or more  and in some cases accessory tissues.

Fruits are the means by which these plants disseminate seeds.

Strawberry•The garden strawberry is a widely

grown hybrid species of the genus Fragaria(collectively known as the

strawberries).

Oranges The fruit of the Citrus sinensis is considered

a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter

orange. 

BlueberryBlueberries are perennial flowering plants with indigo-colored berries from

the section cyanocoous within the genus Vaccinium (a genus that also

includes cranberries and bilberries). Species in the

section Cyanococcus are the most. 

Vegetables• In everyday usage, a vegetable is any part

of a plant that is consumed by humans as

food as part of a savoury course or meal. • The term "vegetable" is somewhat arbitrary,

and largely defined through culinary and cultural tradition.

MushroomA mushroom  is the fleshy, spore-

bearing fruiting body of a fungus, typically produced above ground on soil or on

its food source.

CarrotsThe carrot is a root vegetable, usually orange in colour, though purple, red, white,

and yellow varieties exist. It has a crisp texture when fresh.

LettuceIt is most often grown as a leaf vegetable, but sometimes for its

stem and seeds.