1. BNH RN "BT BIN" T NC

2. V ngt ngo m xp nh ca bnh kt hp vi v bo ca kem, thm cht ng ng ca chocolate s khin bn khng th chi t mn bnh ny. 3. Nguyn liu - phn bnh (khong 25 chic): - 250ml nc - 65gr b - 5 qu trng - 200gr bt m - 3,5gr mui. 4. Phn kem: - 600gr ph mai Ricotta (Ch thch: loi ph mai ny c ngun gc t , mm,c mu trng, v hi ngt v rt t bo. Ricotta c achung lm cc mn trng ming ca hoc nkm vi cc mn trng ming khc,, ngoi ra n cngc dng lm bnh ph mai v nhiu loi bnhquy.) - 50gr chocolate chip en - 180gr ng bt. 5. Trang tr: - Mt v cam - Qu s ri - Ht d ci gi dp. 6. Thc hin: Bc 1 - Lm phn kem: Dng my nh trng nh mn ph mai Ricotta v ng bt ri thm chocolate chip vo trn u, sau dng mng bc thc phm bc kn li bn c phn kem. 7. Bc 2 - Lm phn bnh: 250ml nc, b, mui vo ni, un si rithm bt m, dng tha g khuy u t nht 2-3 pht... ... hoc n khi bn thy bt quyn li v khng cndnh vo thnh ni na th tt bp, ngui. Khi bt ngui ri bn p tng qu trng vo, trnu c mt hn hp bt mn, bng. 8. Bc 3: Lm nng nhiu du n trong ni hoc cho chin,mc tng tha nh bt vo. Bn ch nn chin 1 lnti a l 3-4 chic bnh phng trng hp bnkhng kp vt ra bnh s b chy. o u bnh trong ni / cho n khi thy bnh cmu nu vng th vt ra a c lt sn giy thm du. 9. Bc 4: Ch bnh ngui bn mc tng tha kem pht ln trnmt bnh ri rc ht d ci ln v t mt ming mtv cam cng mt tri s ri ln trang tr. Bnh rn "bt bin" c ngun gc t o nh Palermothuc Italy. Bnh c lm kh n gin khng cn sdng l nng, khi chin ln n rt nh v mm nhmt bt bin vy. V ngt ca bnh kt hp vi v boca kem, thm cht ng ng ca chocolate chip skhin bn khng th chi t. 10. Thanks for reading! http://nhahanglongvi.com/home