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Estructura de Costo QN renglon Descripcion Medida Presentacion1 Carnes Pollo Deshuesado gr 1,000.00

2 Charcut Queso Paisa gr 1,000.00

3 Charcut Queso Crema gr 200.004 Charcut Queso Mozarella gr 1,000.00

5 Charcut Jamon Pierna gr 1,000.00

!ruta Coco "eco gr #20.00

# !ruta Durazno $n %lmi&ar gr 2#0.00

' !ruta !resa gr 1,000.00

( !ruta Mora gr 1,000.00

10 !ruta %guacate gr 1,000.00

11 !ruta Patilla gr 1,000.00

12 !ruta Cam&ur gr 1,000.00

13 !ruta Mango gr 1,000.0014 !ruta Melon gr 1,000.00

15 !ruta Pi)a gr 1,000.00

1 !ruta *aran+a gr 1,000.00

1# !ruta echoza gr 1,000.00

1' -ort/er omate gr 1,000.00

1( -ort/er Coll izasa gr 200.00

20 -ort/er Celer gr 1,000.00

21 -ort/er emolacha gr 1,000.00

22 -ort/er imon gr 1,000.00

23 -ort/er anahoria gr 1,000.0024 -ort/er engi&re gr 1,000.00

25 -ort/er Peino gr 1,000.00

2 -ort/er echuga %mericana gr 1,000.00

2# -ort/er %l&ahaca gr 30.00

2' /i6eres %tun $nlatado gr 140.00

2( /i6eres eche Condensada gr 3(5.00

30 /i6eres Cerelac gr (00.00

31 /i6eres 7olsa Plastica za 30.00

32 /i6eres Pael %ntigrasa cm 3,000.00

33 /i6eres Cucharilla za 20.0034 /i6eres 8ogourt gr 1,000.00

35 /i6eres Miel De %&e+as gr 500.00

3 /i6eres /asos 12 9z za 50.00

3# /i6eres ranola gr 1,000.00

3' /i6eres *ueces gr 1,000.00

3( /i6eres Cacao gr 1,000.00

40 /i6eres Pitillo za 100.00

41 /i6eres "er6illetas za 300.00

42 /i6eres hielo en &olsa gr 4,500.00

43 /i6eres /asos 1 9z za 50.0044 /i6eres azucar gr 1,000.00

45 /i6eres leche en ol6o gr (00 00

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4 /i6eres eche i:. Descremada cc 1,000.00

4# /i6eres aceite cc 1,000.00

4' /i6eres an deli za 1.00

4( /i6eres Maonesa gr

50 /i6eres $ndulzante gr

51 /i6eres %gua cc

52 /i6eres "ellado ;taa< za53

54

55

5

5#

5'

5(

0

1

2

3

4

5

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#4

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(4

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(

(#

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((

100101

102

103

104

105

10

10#

10'

10(

110

111

112

113

114

115

11

11#

11'

11(

120

121

122

123

124

125

12

12#

12'

12(

130

131

132

133

134

135

13

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140

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142

143

144

145

14

14#

14'

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ilomboCosto Costo/Medida

2,1'4.#3 2.1'

3,5'5.40 3.5(

453.00 2.2#2,31.5' 2.3

2,510.40 2.51

5#0.00 0.#(

424.00 1.5#

2,#5.0 2.'

1,'1.2( 1.'

1,500.00 1.50

1,50.00 1.5

420.00 0.42

435.#5 0.445##.50 0.5'

404.25 0.40

1'(.02 0.1(

24.#5 0.25

42.00 0.4

340.00 1.#0

0(.01 0.1

4''.24 0.4(

'13.# 0.'1

(.00 0.(#(03.00 0.(0

2''.# 0.2(

0(.00 0.1

220.00 #.33

(3'.2 .#0

42.00 1.3

1,2(.24 1.'1

15.40 5.51

3(.30 0.01

140.00 #.001,#3.00 1.#4

1,'03.20 3.1

55.00 13.10

2,01.20 2.02

2,'13.4 2.'1

3,000.00 3.00

'4.00 0.'4

512.30 1.#1

3#0.00 0.0'

2,''1.'0 5#.4500.00 0.50

1 500 00 1 #

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450.00 0.45

#00.00 0.#0

140.00 140.00

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Estructura d

BASIC!ruta en trozos

%z@car

$ndulzante

%gua

-ielo

/aso 12

/aso 1

Pitillo

"ellado ;taa